Thalassitis Gai'A assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.
Sancerre, Le Mont Foucher-Lebrun sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate.
Riesling, Faß 6 Senior Peter Lauer saar, germany, 2013. peter lauer always kept barrel #6 for his family's personal consumption, and after one sip of this barely off-dry wine you will see why.
Roero Arneis, Cornarea piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow citrus.
Paestum Greco,Calpazio San Salvatore campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity.
Sylvaner, Pacher Hof alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor.
Vermentino, Boboli Giacomelli liguria, 2011. giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice.
Soave Classico, Monte Alto Ca' Rugate garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak.
Chardonnay,Altamarea Sandhi santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.
Verdicchio Di Matelica,Vigneto Fogliano Bisci marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity.
Chassagne-Montrachet 1er Cru, Les Vergers F. & L. Pillot chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mineral and gripping acidity.
Vitovska, Zidarich friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.
Elatis Comm. G.B. Burlotto nebbiolo/pelaverga/barbera, piemonte, 2013. a structured and elegant rose showcasing soft earthy red fruit with an herbal bouquet and spicebox finish
Rouge Frais Impérial Domaine Comte Abbatucci sciaccarellu, corsica, france, 2013. as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.
Sp68 Rosso Occhipinti nero d'avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the texture and depth of nero d'avola.
Pinot Noir, Tyler santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.
Etna Rosso, Rovittello Benanti nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.
Aglianico, Core Montevetrano Di Silvia Imparato campania, 2012. from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.
Barbaresco, Rio Sordo Cascina Bruciata nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.
Brunello Di Montalcino, La Togata sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.
Valpolicella Superiore Ripasso, Ca' Del Laito T. Bussola corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.
Barolo, Monvigliero Poderi Roset nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place.