Welcome to MenuPages - Please Select a city:

Marea

+ SHARE
  • $$$$$
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 582-5100

Lunch - Colazione Di Lavoro $42

Business Lunch, Primo And Secondo

Five Course Seafood Tasting Menu $75 With Wine Pairing $125

Primo - Crudi

Sliced Raw Fish And Shellfish

Passera long island fluke, lemon thyme, olio nuovo   
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   
Sparnocchi alaskan spot prawns, lava salt, lemon   
Dentice pacific snapper, orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, wild mushroom vinaigrette, almonds   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata baby lettuces, italian radicchio, seasonal vegetables, white balsamic   
Granchio blue crab, date puree, yogurt, lemon, speck, marcona almonds   
Tartare bigeye tuna, preserved lemon, radicchio, potato crisp, capers, watercress   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Zuppa polenta and pine nut soup, whelk finanziarian chili oil   
Cannolicchi steamed razor clams, heirloom tomato, fennel, saffron, basil   
Polipo grilled smoked potatoes, pickled red onion, radish, chilies tonnato   

Secondo - Pasta

Spaghetti fresh cut semolina pasta, crab, santa barbara sea urchin, basil   
Panzotti whole milk ricotta ravioli, basil pesto, ricotta salata   
Tagliolini manila clams, calamari, white wine, hot chilies   
Gramigna squid ink pasta, shrimp and seppia amatriciana   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Garganelli pasta quills, pork sausage ragu, parmigiano reggiano   
Funghi acquarello risotto, wild mushrooms, parmigiano reggiano   

Secondo - Pesce E Carne

San Pietro pan roasted john dory, sunchokes, pomegranate, brussels sprouts, hazelnuts   
Capesante roasted sea scallops, insalata di puntarelle, persimmon, pantelleria capers   
Spigola Nera local black bass, beluga lentils, cipollini onion, trumpet royale mushrooms, red wine jus   
Polletto hudson valley baby chicken, cabbage, black trumpet, orzo, lemon, green pepper jus   
Tagliata creekstone farms prime sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, brussels sprouts, pancetta, charred lemon  supp 42.00

 

Lunch - Ostriche E Caviale

East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar

Ostriche

Oysters. 1 Pc $3.75 / 12 Pcs $40.

Hurricane Harbor p.e.i.   
Tomahawk new york   
Dennis massachusetts   
Totten Inlet washington   
Kumamoto washington   
Hog Island california   

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" white sturgeon, california   90.00
Petrossian "Shassetra" amur river basin acipenser shrencki sturgeon, china   110.00
Petrossian "Alverta President" transmontanus, california   120.00
Siberian Sturgeon baerii sturgeon, florida   110.00

 

Lunch - Vini Al Bicchiere

Wines By The Glass

Sparkling Wines And Champagne

Prosecco Di Valdobbiadene Extra Dry Drusian NV veneto, italy   11.00
Franciacorta Brut Barone Pizzini NV chardonnay (lombardia, italy)   17.00
Franciacorta Brut Rose Radijan Ronco Calino NV pinot nero (lombardia, italy)   21.00
Brut 1er Cru Selection Belles Annees Gimonnet NV chardonnay (champagne, france)   23.00
Comtes De Champagne Taittinger 1999 chardonnay (champagne, france)   52.00
Brut Rose Billecart-Salmon NV chardonnay, pinot meuniere, pinot noir (champagne, france)   37.00

White Wines

Pigato Cycnus Poggio Dei Gorleri 2010 liguria, italy   16.00
Thalassitis Gai’a 2010 assyrtiko (santorini, greece)   17.00
Poggio Al Bosco Botromagno 2010 greco/malvasia(puglia, italy)   14.00
Riesling Kabinett Graacher Himmelreich Joh. Jos. Prum 2008 mosel, germany   19.00
Sancerre Le Mont Foucher-Lebrun 2010 sauvignon blanc (loire, france)   16.00
Fiano Di Avellino Colli Di Lapio Romano Clelia 2010 campania, italy   16.00
Pinot Grigio Cantina Bolzano 2010 alto adige, italy   15.00
Soave Classico La Rocca Pieropan 2009 garganega (veneto, italy)   19.00
Chardonnay La Pietra Cabreo 2009 toscana, italy   20.00
Meursault Les Chevalieres Thierry Et Pascal Matrot 2009 chardonnay (burgundy, france)   29.00
Verdicchio Dei Castelli Di Jesi San Paolo Pievalta 2008 marche, italy   18.00

Rosé Wine

Nardo Rosato Schola Sarmenti 2010 negroamaro (puglia, italy)   11.00

Red Wines

Bourgogne Passetoutgrain L’exception M. Lafarge 2008 pinot noir/gamay(burgundy, france)   16.00
SP68 Occhipinti 2010 nero d’avola/frappato (sicilia, italy)   18.00
Pinot Noir Tous Ensemble Copain 2009 anderson valley, california   17.00
Cacc’e Mmite Di Lucera Alberto Longo 2008 nero di troia/montepulciano/bombino (puglia, italy)   15.00
Brunello Di Montalcino La Togata Tenuta Carlina 2004 sangiovese grosso (toscana, italy)   29.00
Barolo Luigi Pira 2007 nebbiolo (piemonte, italy)   27.00
Tanca Farra Sella & Mosca 2004 cannonau/cabernet sauvignon (sardegna, italy)   19.00
Il Bruciato Tenuta Guado Al Tasso 2009 cabernet sauvignon, merlot, syrah (toscana, italy)   21.00

 

Dinner

Our Menu Is Recommended As A Four Course Prix Fixe $97. Crudo, Ostriche, Or Antipasto / Pasta / Pesce Or Carne / Dolce

E Per Cominciare

Items To Be Shared By The Table

Ricci sea urchin, lardo, sea salt   15.00
Sgombro smoked mackerel, cannellini, crostini   10.00
Zeppole seaweed, shrimp and chickpea fritters   12.00
Baccala housemade salt cod mantecato   12.00

Crudo Al Taglio

Sliced Raw Fish And Shellfish

Passera long island fluke, lemon thyme, ligurian olive oil   15.00
Scampi pacific langoustines, murray river pink salt   19.00
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   18.00
Shimeji pacific striped mackerel, nebbiolo mostarda, pumpkin seeds, castelvetrano olives   18.00
Ainame japanese greenling, candied kumquats, sorrel, hazelnut   18.00
Sparnocchi alaskan spot prawns, lava salt, lemon   18.00
Pesce Corno pacific cornet fish, cranberry, horseradish   19.00
Akamutsu deep water snapper, fresh herbs, citrus   19.00
Cannolicchi marinated razor clams, fennel, peperoncino   17.00
Sgombro pacific jack mackerel, wild mushroom vinaigrette, marcona almonds   18.00
Polipo octopus, chili oil, lemon, parsley   16.00
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   16.00
Tonno bigeye tuna, oyster crema, crispy sunchokes   19.00
Lancia hawaiian blue marlin, sturgeon caviar, mussel vinaigrette   19.00
Ono wild pacific wahoo, apple marmellata, red pepper oil, parsley   18.00
Vongole geoduck clam, fresh chilies, lemon, hearts of palm   18.00
Sardina pacific sardine, eggplant, golden raisins, pinenuts   18.00
Assaggio Di Tre tasting of three crudo   25.00
pf supp   25.00

Ostriche

1 Pc $3.75 / 12 Pcs $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar

Kumamoto washington   
Totten Inlet washington   
Hurricane Harbor p.e.i.   
Tomahawk new york   
Hog Island california   
Dennis massachusetts   

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" white sturgeon, california   90.00
Petrossian "Shassetra" amur river basin acipenser shrencki sturgeon, china   110.00
Petrossian "Alverta President" transmontanus, california   120.00
Siberian Sturgeon baerii sturgeon, florida   110.00

Antipasti

Seasonal Appetizers

Zuppa polenta and pine nut soup, whelk finanziaria, chili oil   19.00
Colletto grilled sablefish collar, baby beets, apple mostarda, celery, pumpkin seeds   21.00
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   22.00
Ricciola barely cooked hiramasa, fennel, yellow foot chanterelles, pine nuts, arugula   22.00
Astice nova scotia lobster, burrata, eggplant al funghetto, basil   25.00
pf supp   7.00
Sardina I Piedini marinated sardine, seared trotters, salsify, capers, celery   21.00
Calamari squid alla piastra, fresh pancetta, crosnes, sea beans, cannellini beans   21.00
Uovo slow poached farm egg, fondant potato, black true, taleggio, spinach   25.00
pf supp   7.00
Granchio blue crab, date purée, yogurt, lemon, speck, marcona almonds   22.00

Primi Di Mare

Spaghetti crab, santa barbara sea urchin, basil   31.00
Tagliolini manila clams, calamari, peperoncino   29.00
Fusilli red wine braised octopus, bone marrow   32.00
Busa housemade pork sausage, razor clams, kale   29.00
Gramigna squid ink, shrimp and seppia amatriciana   29.00
Gnocchetti ruby red shrimp, chilies, rosemary   30.00
Cappeletti lobster ravioli, chestnuts, squash brodetto   32.00
Tajarin black true alla norcia, brown butter   43.00
pf  supp 9.00
All Pasta Made By Hand In House

Altre Paste

Panzotti ricotta ravioli, basil pesto   25.00
Garganelli sausage ragu, parmigiano   29.00
Agnolotti veal ravioli, sweetbreads, funghi   31.00
All Pasta Made By Hand In House

I Risotti

Mare shrimp, lobster, scallops, rouget   33.00
Funghi wild mushrooms, parmigiano   29.00
Puttanesca tuna, caper, tomato, olives   30.00
All Pasta Made By Hand In House

Secondi Di Pesce

Seasonal Fish Dishes

Capesante seared sea scallops, insalata di puntarelle, persimmon, pantelleria capers   41.00
Spada grilled swordfish, roasted winter vegetables, radicchio, hen of the wood, nebbiola mostarda   41.00
Spigola Nera local black bass, beluga lentils, cipollini onion, trumpet royale mushrooms, red wine jus   41.00
San Pietro new zealand john dory, roasted sunchokes, pomegranate, brussels sprouts, hazelnuts   41.00
Brodetto Di Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass   47.00
pf supp   8.00
Seppia grilled mediterranean cuttlefish, braised escarole, taggia olives, livornese sauce, wild oregano   39.00

Carne E Volatili

Meat And Poultry Hand Selected From Pat LaFrieda Meats

Pollo hudson valley chicken, brown butter cabbage, hen of the wood, orzo, lemon, green pepper jus   39.00
Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella   54.00
pf supp   17.00

Pesci E Crostacei - Interi

Whole Fish And Shellfish

Sogliola dover sole (nl) sautéed  lb 67.00
Scampi langoustine (new zealand) seared  pc 19.00
Branzino wild bass (ital y) s alt ba ked  lb 49.00
Rombo wild turbot (nl) roasted  lb 49.00

Pesci E Crostacei - Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Pesci E Crostacei - Contorni

Side Dishes

Broccoli Rabe, Garlic, Chili    
Brussels Sprouts, Pancetta    
Eggplant Agrodolce    
Fingerling Potatoes, Rosemary    
Wild Arugula & Lemon    
Roasted Beets, Ricotta Salata    

 

Brunch - Pranzo Della Domenica $42

Sunday Lunch, Primo And Secondo. 11:30am-2:30pm

Menu Del Mare: Five Course Seafood Tasting Menu $75 With Wine Pairing $125.

Primo - Crudi

Sliced Raw Fish And Shellfish

Polipo octopus, chili oil, lemon, parsley   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Branzino wild striped bass, sturgeon caviar, mussel vinaigrette   
Sparnocchi sweet maine shrimp, lava salt, lemon   
Sgombro pacific jack mackerel, wild mushroom vinaigrette, almonds   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata baby lettuces, italian radicchio, seasonal vegetables, white balsamic   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Zuppa polenta and pine nut soup, whelks, creste di gallo, chili oil   
Granchio blue crab, date puree, yogurt, lemon, speck, pine nuts   
Polipo grilled octopus, smoked potatoes, pickled red onion, chilies, tonnato   
Cannolicchi steamed razor clams, heirloom tomato, fennel, saffron, basil   
Tartare bigeye tuna, preserved lemon, radicchio, potato crisp, capers   

Secondo - Pasta

Spaghetti fresh cut semolina pasta, crab, santa barbara sea urchin, basil   
Gramigna squid ink, shrimp and seppia amatriciana   
Tagliolini manila clams, calamari, white wine, hot chilies   
Panzotti whole milk ricotta ravioli, basil pesto, ricotta salata   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Garganelli pasta quills, pork sausage ragu, parmigiano reggiano   
Funghi acquarello risotto, wild mushrooms, parmigiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sauteed spinach   
Uovo E Caviale brioche, poached, eggs, crab, sea urchin zabaglione, caviar  supp 8.00
Spigola Nera local black bass, beluga lentils, cipollini onion, trumpet royale mushrooms, red wine jus   
Capesante seared sea scallops, insalata di puntarelle, persimmon, pantelleria capers   
San Pietro new zealand john dory, sunchokes, pomegranate, brussels sprouts, hazelnuts   
Polletto hudson valley chicken, brown butter cabbage, black trumpet, orzo, lemon, green pepper jus   
Tagliata creekstone farms prime sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, brussels sprouts, pancetta, charred lemon  supp 42.00

 

Brunch - Ostriche E Caviale

East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar

Ostriche

Oysters. 1 Pc $3.75 / 12 Pcs $40.

Kumamoto washington   
Hurricane Harbor P.E.I.    
Hog Island california   
Dennis massachusetts   
Totten Inlet washington   
Tomahawk new york   

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" white sturgeon, california   90.00
Petrossian "Shassetra" amur river basin acipenser shrencki sturgeon, china   110.00
Petrossian "Alverta President" transmontanus, california   120.00
Siberian Sturgeon baerii sturgeon, florida   110.00

 

Brunch - Vini Al Bicchiere

Wines By The Glass

Sparkling Wines And Champagne

Prosecco Di Valdobbiadene Extra Dry Drusian NV veneto, italy   11.00
Franciacorta Brut Barone Pizzini NV chardonnay (lombardia, italy)   17.00
Franciacorta Brut Rose Radijan Ronco Calino NV pinot nero (lombardia, italy)   21.00
Brut 1er Cru Selection Belles Annees Gimonnet NV chardonnay (champagne, france)   23.00
Comtes De Champagne Taittinger 1999 chardonnay (champagne, france)   52.00
Brut Rose Billecart-Salmon NV chardonnay, pinot meuniere, pinot noir (champagne, france)   37.00

White Wines

Pigato Cycnus Poggio Dei Gorleri 2010 liguria, italy   16.00
Verdeca Masseria Li Veli 2010 puglia, italy   14.00
Riesling Kabinett Graacher Himmelreich Joh. Jos. Prum 2008 mosel, germany   19.00
Sancerre Le Mont Foucher-Lebrun 2010 sauvignon blanc (loire, france)   16.00
Fiano Di Avellino Colli Di Lapio Romano Clelia 2010 campania, italy   16.00
Pinot Grigio Cantina Bolzano 2010 alto adige, italy   15.00
Soave Classico La Rocca Pieropan 2009 garganega (veneto, italy)   19.00
Chardonnay La Pietra Cabreo 2009 toscana, italy   20.00
Meursault, Les Chevalieres Matrot 2009 chardonnay (burgundy, france)   29.00
Verdicchio Dei Castelli Di Jesi San Paolo Pievalta 2008 marche, italy   18.00

Rosé Wine

Nardo Rosato Schola Sarmenti 2010 negroamaro (puglia, italy)   11.00

Red Wines

Verduno Pelaverga Fratelli Alessandria 2010 piemonte, italy   14.00
SP68 Occhipinti 2010 nero d’avola/frappato (sicilia, italy)   18.00
Pinot Noir Tous Ensemble Copain 2009 (anderson valley, california)   17.00
Cacc’e Mmite Di Lucera Alberto Longo 2008 nero di troia/montepulciano/bombino (puglia, italy)   15.00
Brunello Di Montalcino La Togata Tenuta Carlina 2004 sangiovese grosso (toscana, italy)   29.00
Barolo Luigi Pira 2007 nebbiolo (piemonte, italy)   27.00
Tanca Farra Sella & Mosca 2004 cannonau/cabernet sauvignon (sardegna, italy)   19.00
Il Bruciato Tenuta Guado Al Tasso 2009 cabernet sauvignon, merlot, syrah (toscana, italy)   21.00

Marea's Bloody Mary

Bloody Mary absolut vodka, tomato basil juice, crustacean reduction   

 

Dolci

Nocciola Pralinato hazelnut, dark chocolate lemon, mint   14.00
Crostata Di Mela bruleed apple and custard tart, candied fennel, creme fraiche, sauteed apples, cider sorbet   14.00
Semifreddo Di Noce walnut mousse, fig, poached pear spiced pear sorbet, yogurt, anise   14.00
Panna Cotta fromage blanc panna cotta, honey poached blood orange blood orange sorbet, pu pastry, pine nut, basil   14.00
Bombolini deep fried doughnuts, zabaglione crema, espresso crumble chocolate sauce, white espresso gelato   13.00
Carota carrot sponge, mascarpone white chocolate crema candied pecan, carrot ginger sorbet   14.00
Affogato brown butter gelato, espresso and myer’s dark rum   13.00
Assaggio Di Formaggi tasting of three cheeses   15.00
tasting of five cheeses   22.00

Assaggio Di Tre Sorbetti O Gelati - Gelati $12

Tasting Of Three Of The Following

Hazelnut    
Brown Butter    
Vanilla    
White Espresso    
Basil    
Dark Chocolate    

Assaggio Di Tre Sorbetti O Gelati - Sorbetti $12

Tasting Of Three Of The Following

Spiced Pear    
Grapefruit    
Meyer Lemon    
Cider    
Blood Orange    

Dessert Wines

Moscato D’asti Bricco Quaglia La Spinetta 2010 piemonte   11.00
Brachetto D’acqui Braida 2010 piemonte   14.00
Vin Santo Del Chianti Poggio Salvi 2003 toscana   15.00
Torcolato Maculan 2007 veneto   16.00
Aleatico Dell’elba Mola 2008 tuscany   18.00
Marea
240 Central Park S
Btwn Broadway & 7th Ave
(212) 582-5100
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer