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Marea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • click map to interact
  • (212) 582-5100
  • 0

Lunch

Five Course Seafood Tasting Menu $80. With Wine Pairing $140.

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar.

South Bay Blonde massachusetts   
East Beach Blonde rhode island   
Kumamoto washington   
Tomahawk new york   
Cadillac maine   
Washburn massachusetts   

Caviale

Caviar. (Per Oz).

Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china   360.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Noir "Kaluga Shrencki" huso dauricus shrencki, amur river basin, china   190.00

 

Colazione Di Lavoro $47

Business Lunch Primo And Secondo

Primo - Crudi

Sliced Raw sh And Shellsh

Dentice pacific snapper, tonnato, crisp   
Sgombro pacificc jack mackerel, tomato, fennel, potato chip, trout roe   
Tonno bigeye tuna, oyster crema, crispy sunchoke   
Passera long island fluke, carrot, fennel, capers, arugula   
Seppia cuttlesh tagliatelle, sosoffrito crudo, bottarga di muggine   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Astice nova scotia lobster, burrata, eggplant, basil  supp 7.00
Sgombro grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette   
Zuppa acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms   
Insalata eld mache, pomegranate, gorgonzola, walnuts   
Tartare bigeye tuna, olives, cont potatoes, vitello   
Granchio lump crab, cara cara orange, fennel, castelvetrano olive, mollica   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Cavolfiore whole roasted cauliflower, marinated peppers, chickpea panella, smoked almonds, salmoriglio   

Tartufi Bianchi $100

Fresh White Truffles From Alba Per Portion (Pf Supp $79)

Tagliatelle pasta ribbons, butter, parmigiano   
Risotto acquerello risotto, butter, parmigiano   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Gnochetti ruby red shrimp, chilies, rosemary   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Mezze Maniche duck sausage, marsala, cacao, pecorino, thyme   
Pansotti ricotta, swiss chard, brown butter, beet, sage   
Agnolotti short rib filled ravioli, robiola, black trumpets, red wine   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Pesce E Carne

Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange   
Dentice florida red snapper, salsify, taggiasca olive, basil, meyer lemon   
Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine   
Polletto hudson valley chicken, chestnuts, savoy cabbage, black trumpets, sour cherries   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, roasted cauliflower, ricotta salata  supp 50.00

 

Dinner

Our Menu Is Recommended As A $99 Four Course Prix Fixe Menu. Crudo, Ostriche Or Antipasto / Pasta / Pesce Or Carne / Dolce.

Caviale

Caviar (Per Oz).

Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Noir Kaluga Shrencki huso dauricus shrencki, amur river basin, china   190.00
Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china   360.00

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast O Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette.

Wahburn Island massachusetts   
Tomahawk new york   
South Bay Blonde massachusetts   
East Beach rhode island   
Black Duck Salt virginia   
Kusshi british columbia   

Antipasti

Seasonal Appetizers

Astice nova scotia lobster, burrata, eggplant al funghetto, basil (pf supp) 7.00 27.00
Fegato foie gras torchon, onion marmellata, green apple, hazelnut, olive oil brioche (pf supp) 14.00 34.00
Trota sea trout due modi, sunchokes, caperberries, grapes, chervil   21.00
Zuppa acorn squash soup, dungeness crab, matsutake mushrooms, sage   21.00
Polipo grilled octopus, smoked potatoes, radish, pickled red onions, chilies, tonnato   22.00
Uovo quail egg, housemade salt cod, prosciutto, espresso sugo, grissini   21.00
Anguilla grilled eel, insalata di farro, butternut squash, pumpkin seeds, aged balsamic   21.00
Canestrelli peconic bay scallops, persimmon, spinach, heart of palm, watercress   21.00

Tartufi Bianchi $100

Fresh White Trues From Alba Per Portion (Pf Supp $79)

Tagliatelle pasta ribbons, butter, parmigiano   
Risotto acquerello risotto, butter, parmigiano   

Pasta Fatta In Casa - Primi Di Mare

All Pasta Made By Hand In House

Tagliolini manila clams, calamari, peperoncino   30.00
Fusilli red wine braised octopus, bone marrow   33.00
Gnochetti ruby red shrimp, chilies, rosemary   31.00
Strozzapreti jumbo lump crab, sea urchin, basil   33.00
Trofie octopus bacon, egg yolk, pumpkin, kale   31.00

Pasta Fatta In Casa - Altre Fatta In Casa

Pansotti housemade ricotta, swiss chard, brown butter, beet, sage   29.00
Agnolotti short rib filled ravioli, robiolina, black trumpets, red wine   32.00
Mezze Maniche duck sausage, cacao, raisins, pecorino, thyme   31.00

Pasta Fatta In Casa - I Risotti

Mare lobster, bass, sea urchin, tomato   33.00
Lumache burgundy snails, guanciale, capers   31.00
Funghi wild mushrooms, parmigiano   29.00

Secondi Di Pesce

Seasonal Fish Dishes

Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange, hazelnuts   41.00
Dentice florida red snapper, salsify, basil, taggiasca olive, meyer lemon   41.00
Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine   41.00
Brodetto Di Pe Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass (pf supp) 8.00 48.00
Seppia grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano   39.00
Coda Di Rospo roasted monksh, smoked umbrian lentil ragu, fennel, parsnip   41.00

Carne

Meat Selections

Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella (pf supp) 17.00 57.00
Faraona roasted guinea hen, chestnuts, savoy cabbage, black trumpets, dried cherry, potato   43.00

Piatti Vegetariani

Vegetarian Selections $18 / $33.

Cavolfiore whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio   
Torta Rustica ricotta, mushroom, parmigiano, leeks, winter greens   

Pesce E Crostacei

Whole sh And Shellsh (Pf Supp Based On Weight)

Sogliola dover sole (nl) sautéed  lb 69.00
Scampi langoustine (new zealand) seared  pc 19.00
Gambero Rosso jumbo red prawn (spain) seared  pc 29.00
Branzino wild bass (italy) salt baked  lb 49.00
Rombo turbot (mediterranean) roasted  lb 49.00

Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Contorni

Side Dishes

Broccoli Rabe tomato braised pork ribs   
Roasted Cauliflower ricotta salata   
Wild Mushrooms    
Wild Arugula & Lemon    
Farro winter squash, kale, almonds   
Fingerling Potatoes rosemary   

 

Brunch

Five Course Seafood Tasting Menu $80. With Wine Pairing $140.

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette

Black Duck Salts virginia   
Tomahawk new york   
East Beach Blonde rhode island   
South Bay Blonde massachusetts   
Washburn massachusetts   
Wild Pemaquid maine   

Caviale

Caviar. (Per Oz).

Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china   360.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Noir "Kaluga Shrencki" huso dauricus shrencki, amur river basin, china   190.00

Specialty Cocktails

Bloody Mary belvedere vodka, classic bloody mary mix   
Marea's Bellini borgoluce prosecco, combier peche liqueur, fresh white peach purée   

 

Brunch - Pranzo Del Fine Settimana $47

Weekend Lunch Primo And Secondo

Primo - Crudi

Sliced Raw Fish And Shellfish

Dentice pacific snapper, tonatto, crisp   
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   
Sgombro pacificc jack mackerel, tomato, fennel, potato chip, trout roe   
Passera long island fluke, carrot, chiodini, caper, celery, arugula   
Tonno bigeye tuna, oyster crema, crispy sunchoke   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata eld mache, pomegranate, gorgonzola, walnuts   
Granchio lump crab, robiolina, root vegetables, pasta fritta   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Tartare bigeye tuna, olives, cont potatoes, vitello   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Sgombro grilled spanish mackerel, kale, radish, orange, n'duja vinaigrette   
Zuppa acorn squash soup, ruby shrimp, pumpkin seeds, sage, matsutake mushrooms   
Cavolfiore whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio   

Tartufi Bianchi $100

Fresh White Trues From Alba Per Portion (Pf Supp $79)

Tagliatelle pasta ribbons, butter, parmigiano   
UOVO brioche, butter, anchovy, leeks   
Risotto acquerello risotto, butter, parmigiano   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Gnochetti ruby red shrimp, chilies, rosemary   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Mezze Maniche duck sausage, marsala, cacao, pecorino, thyme   
Pansotti ricotta, swiss chard, brown butter, beet, sage   
Agnolotti short rib filled ravioli, robiola, black trumpets, red wine   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sautéed spinach   
Branzino wild striped bass, thumbelina carrots, endive, capers, brown butter, orange   
Capesante seared sea scallops, cider braised pork cheek, apple, celery, pine   
Dentice florida red snapper, salsify, taggiasca olive, basil, meyer lemon   
Uovo E Caviale brioche, poached eggs, crab, lobster zabaglione, caviar  supp 18.00
Polletto chestnuts, savoy cabbage, black trumpets, dried cherry, potato   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, roasted cauliflower, ricotta salata  supp 55.00

 

Dolci

Semifreddo milk chocolate, hazelnut, caramel, banana   15.00
Crostata market grapes, ricotta, honey, pistachio gelato   15.00
Budino Di Cioccolato dark chocolate, tarragon, olive oil, pomegranate ginger gelato   15.00
Panna Cotta fior di latte panna cotta, apple, delicata squash, fig   15.00
Bombolini pine nut, fennel pollen, huckleberry jam   14.00
Affogato vanilla gelato, espresso and amaro   14.00
Tiramisu mascarpone, amaretto, marsala, espresso gelato   16.00
Assaggio Di Formaggi tasting of cheeses (3) 16.00(5) 26.00
Assaggio Di Tre Sorbetti a tasting of three of the following: lemon basil, apple cider fennel, roasted quince, white grape prosecco, pear.   13.00
Assaggio Di Tre Gelati a tasting of three of the following: sicilian pistachio, dark chocolate, vanilla, espresso, or di latte stracciatella.   13.00

Bar - Ostriche E Caviale

Oyster And Caviar Service

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40.

East And West Coast Oysters served with morellino mignonette & cucumber-lemon vinegar. ask for today's selection   

Caviale

Caviar. (Per Oz).

Petrossian "Shassetra Imperial" amur river basin acipenser shrencki sturgeon, china   150.00
Noir Kaluga Shrencki huso dauricus shrencki, amur river basin, china   190.00
Siberian Sturgeon baerii sturgeon, florida   110.00
Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china   360.00

Crudo Al Taglio $19

Sliced Raw sh And Shellsh

Polipo octopus, chili oil, lemon, parsley   
Passera long island fluke, carrot, celery, capers, arugula   
Tonno bigeye tuna, oyster crema, crispy sunchoke   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Dentice pacific snapper, tonnato, crisp   
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   
Assaggio Di Tre tasting of three crudo  supp 8.00

Pasta Fatta In Casa $30

All Pasta Made By Hand In House

Fusilli red wine braised octopus, bone marrow   
Gnochetti ruby red shrimp, chilies, rosemary   
Tagliolini manila clams, calamari, hot chilies   
Agnolotti short rib filled ravioli, robiola, black trumpets, red wine   
Funghi acquerello risotto, wild mushrooms, parmigiano   

 

Cocktails $17

Poire Royale grey goose poire, vanilla, lemon, prosecco   
Mellow Mela stolichnaya vodka, st. germain, cinnamon, green apple   
Serenissima bombay sapphire gin, cocchi americano rosa, grapefruit, maple   
Pisco-Piña pisco porton, green chartreuse, pineapple, lime   
Islands In The Stream bacardi 8 rum, orange curaçao, pineau de charentes   
Farewell, Captain maestro dobel tequila, st. george spiced pear, lemon, chinotto   
Ave! cynar, cointreau, lemon   
Fiori D'Arancio old forrester bourbon, ramazzotti, madeira   
New Amsterdam Xo Punch remy xo, michter's 10 year rye, lustau fino sherry, nonino amaro   35.00

Beer

Forst Birra Forst alto adige  (11.2oz) 10.00
Birra Bionda Menabrea piemonte  (11.2oz) 10.00
Birra Ambrata Menabrea piemonte  (11.2oz) 10.00
Nuova Mattina Birrificio Del Ducato emilia romagna  (11.2oz) 17.00
Re Ale Extra Birrificio Del Borgo lazio  (11.1oz) 17.00
Liquid Gold Captain Lawrence Brewery elmsford, new york  (12oz) 12.00
Brooklyn Brown Ale Brooklyn Brewery brooklyn, new york  (12oz) 10.00
Super Le Baladin piemonte  (8.45oz) 17.00
Verdi Imperial Stout Birrificio Del Ducato emilia romagna  (11.2oz) 18.00
Three Philosophers Quadruple Ale Ommegang cooperstown, new york  (12oz) 15.00

Wines By The Glass

Sparkling Wine & Champagne

Prosecco Superiore Brut rustico nino franco, veneto, nv   13.00
Franciacorta Brut barone pizzini, chardonnay, lombardia, nv   17.00
Franciacorta Brut Rosé majolini, pinot nero, lombardia, nv   25.00
Brut Grand Cru selection pehu simonet, pinot noir/chardonnay (champagne, france) nv   29.00
Brut Blanc De Blancs dom ruinart ruinart, chardonnay (champagne, france) 2002   60.00
Brut Rosé billecart-salmon, chardonnay/p.meuniere/p.noir (champagne, france) nv   39.00

White

Thalassitis Gai'A assyrtiko, santorini, greece, 2013. sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.   17.00
Sancerre, Le Mont Foucher-Lebrun sauvignon blanc, loire, france, 2013. from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate.   16.00
Riesling, Faß 6 Senior Peter Lauer saar, germany, 2013. peter lauer always kept barrel #6 for his family's personal consumption, and after one sip of this barely off-dry wine you will see why.   19.00
Roero Arneis, Cornarea piemonte, 2013. sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow citrus.   16.00
Paestum Greco,Calpazio San Salvatore campania, 2012. from a biodynamic winery located inside the cilento national park, this greco expresses tropical fruit balanced by a touch of salinity.   18.00
Sylvaner, Pacher Hof alto adige, 2013. stone fruit, lemon verbena and white flowers on the nose lead into a palate of quince, pear and apricot with grip and vigor.   17.00
Vermentino, Boboli Giacomelli liguria, 2011. giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a hint of oak spice.   18.00
Soave Classico, Monte Alto Ca' Rugate garganega, veneto, 2012. from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak.   17.00
Chardonnay,Altamarea Sandhi santa barbara county, california, 2012. our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.   19.00
Verdicchio Di Matelica,Vigneto Fogliano Bisci marche, 2010. aged only in glazed cement tank, this single vineyard verdicchio is a layered wine loaded with honeyed stone fruit, almond and a fine backbone of acidity.   16.00
Chassagne-Montrachet 1er Cru, Les Vergers F. & L. Pillot chardonnay, burgundy, fr., 2011. the vineyard of les vergers produces forward wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mineral and gripping acidity.   35.00
Vitovska, Zidarich friuli, 2010. two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.   27.00

Rose

Elatis Comm. G.B. Burlotto nebbiolo/pelaverga/barbera, piemonte, 2013. a structured and elegant rose showcasing soft earthy red fruit with an herbal bouquet and spicebox finish   14.00

Red

Rouge Frais Impérial Domaine Comte Abbatucci sciaccarellu, corsica, france, 2013. as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.   17.00
Sp68 Rosso Occhipinti nero d'avola/frappato, sicilia, 2013. named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the texture and depth of nero d'avola.   19.00
Pinot Noir, Tyler santa barbara county, california, 2012. from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.   20.00
Etna Rosso, Rovittello Benanti nerello mascalese/nerello cappuccio, sicilia 2007. from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.   24.00
Aglianico, Core Montevetrano Di Silvia Imparato campania, 2012. from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.   18.00
Barbaresco, Rio Sordo Cascina Bruciata nebbiolo, piemonte, 2007. a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.   30.00
Brunello Di Montalcino, La Togata sangiovese grosso, toscana, 2008. this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.   29.00
Valpolicella Superiore Ripasso, Ca' Del Laito T. Bussola corvinone blend, veneto, 2010. a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.   19.00
Barolo, Monvigliero Poderi Roset nebbiolo, piemonte, 2009. from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegance of nebbiolo from this special place.   28.00

 

Marea
240 Central Park S
Btwn Broadway & 7th Ave
(212) 582-5100
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