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Marea

  • $$$$$
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • click map to interact google maps
  • (212) 582-5100
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Lunch

Ostriche

Pc $3.75 / (12pc) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar.

Northern Cross virginia   
Wild Fire Island new york   
East Beach massachusetts   
Dennis massachusetts   
Ram Island connecticut   
Kumamoto washington   

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" acipenser transmontanus, california   90.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

 

Menu De Mare five course seafood tasting menu   80.00
with wine pairing   140.00

 

Colazione Di Lavoro $45

Business Lunch Primo And Secondo

Primo - Crudi

Sliced Raw Fish And Shellfish

Passera long island fluke, lemon, caper, mint   
Seppia cuttlefish tagliatelle, sofrito crudo, bottarga di muggine   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, sour cherry, leek, walnut   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata baby lettuces, italian radicchio, seasonal vegetables, white balsamic   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Coppa Di Testa pork terrine, whelks, frisee, pear, croutons   
Tartare bigeye tuna, rhubarb, preserved lemon, ricotta, radish, farro   
Zuppa spring onion soup, stinging nettles, trout roe, kippered mackerel   
Granchio peekytoe crab, cauliflower, lemon, kale, crustacean sugo   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 10.00

Secondo - Pasta

Garganelli fresh cut semolina pasta, crab, santa barbara sea urchin, basil   
Ferratini duck ragu, marsala, pecorino   
Tagliolini manila clams, calamari, white wine, hot chilies   
Pipette shrimp and seppia ragu, pecorino, garbanzo beans   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Agnolotti braised spring lamb, artichoke, parmigiano, preserved lemon   
Funghi acquerello risotto, wild mushrooms, parmigiano reggiano   

Secondo - Pesce E Carne

Ippoglosso salsa verde crusted halibut, spring onion, morels, potato, garbanzo beans   
Spigola Nera black sea bass, fregola sarda, cipollini, broccoli rabe, roasted carrots, balsamic   
Capesante seared sea scallops, fiddlehead ferns, spring garlic, grapes, marcona almonds, polenta   
Polletto hudson valley baby chicken, roasted white asparagus, meyer lemon, porcini, potato crisp, leek sugo   
Tagliata creekstone farms dry-aged sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, grilled asparagus, charred lemon  supp 55.00

 

Afternoon

Ostriche

East And West Coast Oysters served with morellino mignonette & cucumber-lemon vinegar pc 3.75(12pcs) 40.00
Please Ask For Today’s Selection

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" acipenser transmontanus, california   90.00
Petrossian "Shassetra Imperial" acipenser shrencki sturgeon, amur river basin, china   150.00
Petrossian "Alverta President" acipenser transmontanus, california   120.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00

Crudo Al Taglio $18 Each

Sliced Raw Fish And Shellfish

Polipo octopus, chili oil, lemon, parsley   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Passera long island fluke, lemon, caper, mint   
Seppia cuttlefish tagliatelle, sofrito crudo, bottarga di muggine   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, wild mushroom vinaigrette, marcona almonds   
Assaggio Di Tre tasting of three crudo  supp 8.00

Pasta Fatta In Casa $30 Each

All Pasta Made By Hand In House

Fusilli red wine braised octopus, bone marrow   
Spaghetti crab, santa barbara sea urchin, basil   
Tagliolini manila clams, calamari, hot chilies   
Ferratini duck ragu, marsala, pecorino   
Pansotti whole milk ricotta ravioli, basil pesto, ricotta salata   

 

Dinner

Antipasti

Seasonal Appetizers

Gambero Rosso mediterranean red prawn, braised seppia,polenta, lardo   22.00
Polipo grilled octopus, smoked potatoes, pickled red onions, radish, chilies, tonnato   22.00
Granchio warm peekytoe crab, potato, celtuce, seaweed, crustacean sugo   22.00
Matonella Di Spada warm swordfish, smoked mozzarella, pine nuts, spinach, bagna cauda   21.00
Tartaletta periwinkle tart, caramelized onions, marsala, cherry mostarda, capers   20.00
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  (pf supp 9) 27.00
Calamari fresh local squid, broccoli rabe, calabrian chilies, spring garlic, taggia olives   22.00
Zuppa spring onion soup, stinging nettles, trout roe, kippered mackerel   19.00

E Per Cominciare

Items To Be Shared By The Table.

Ricci sea urchin, lardo, sea salt    15.00
Acciughe sicilian anchovies, butter, salsa verde   12.00
Panzerotti smoked eggplant, ricotta, bottarga    12.00
Baccala housemade salt cod mantecato    12.00
Peperoni shishito peppers, sea salt    10.00

Crudo Al Taglio

Sliced Raw Fish And Shellfish

Passera long island fluke, lemon, caper, mint   16.00
Scampi pacific langoustine, murray river pink salt   19.00
Merlango pacific whiting, salsa cruda, chervil   21.00
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   18.00
Seppia cuttlefish tagliatelle, sofrito crudo, bottarga di muggine   19.00
Pesce Pappagallo pacific parrotfish, slow cooked tomato, leek, clam vinaigrette, potato   19.00
Vongole geoduck clam, fresh chilies, lemon, hearts of palm   21.00
Sgombro pacific jack mackerel, sour cherry, pickled leek, walnut   18.00
Cannolicchi marinated razor clams, baby fennel, peperoncino   18.00
Polipo octopus, chili oil, lemon, parsley   16.00
Tonno bigeye tuna, oyster crema, crispy sunchoke   18.00
Spigola Nera local black bass, sturgeon caviar, mussel vinaigrette   21.00
Sardina pacific sardine, eggplant, golden raisin, pinenut, basil   19.00
Assaggio Di Tre tasting of three crudo (pf supp) 8.00 27.00

Caviale

Caviar. Per Oz.

Petrossian "Royal Transmontanus" acipenser transmontanus, california   90.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

Ostriche

Pc $3.75 / (12pc) $40. Oysters. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette.

Blue Island new york   
Kumamoto washington   
Fanny Bay british columbia   
Ram Island connecticut   
East Beach rhode island   
Northern Cross virginia   

Pasta Fatta In Casa - Primi Di Mare

All Pasta Made By Hand In House.

Garganelli crab, santa barbara sea urchin, basil   31.00
Tagliolini manila clams, calamari, peperoncino   29.00
Pipette shrimp and seppia ragu, pecorino, garbanzo beans   30.00
Fusilli red wine braised octopus, bone marrow   32.00
Gnocchetti ruby red shrimp, chilies, rosemary   30.00
Tagliatelle lobster, cabbage, almond butter, lobster bottarga (pf supp) 9.00 37.00

Pasta Fatta In Casa - Altre Fatta In Casa

All Pasta Made By Hand In House.

Tortelli herbed ricotta ravioli, spring bean pesto, salsa verde, parmigiano   25.00
Ferratini duck ragu, marsala, pecorino   29.00
Agnolotti braised spring lamb, artichoke, parmigiano, preserved lemon   31.00

Pasta Fatta In Casa - I Risotti

All Pasta Made By Hand In House.

Mare shrimp, lobster, scallops, rouget   33.00
Funghi wild mushrooms, parmigiano   29.00
Monte E Mare braised brisket, scallops, carrot, gremolata   31.00

Secondi Di Pesce

Seasonal Fish Dishes

Capesante seared sea scallops, ddlehead ferns, almonds, spring garlic, grapes, polenta   41.00
Spada grilled swordfish, beluga lentils, pancetta, pine nuts, artichokes, cucumber, oregano   41.00
Dentice florida red snapper, fregola sarda, cipollini, broccoli rabe, roasted carrots, balsamic   41.00
Ippoglosso salsa verde crusted alaskan halibut, spring onion, morels, potato, garbanzo beans   42.00
Brodetto Di Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass (pf supp) 8.00 47.00
Seppia grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano   39.00

Carne

Meat And Selections

Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella (pf supp) 17.00 54.00
Vitello seared veal chop, potato gnocchi, roasted garlic spinach, wild mushrooms, crispy sage  (pf supp $14) 51.00

Pesce E Crostacei

Whole Fish And Shellfish (PF Supp Based On Weight)

Sogliola dover sole (nl) sautéed  lb 69.00
Scampi langoustine (new zealand) seared  pc 19.00
Branzino wild bass (italy) salt baked  lb 49.00
Orata daurade (mediterranean) broiled  lb 47.00

Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Contorni

Side Dishes.

Grilled Asparagus    
Escarole anchovy   
Hen Of The Wood Mushrooms    
Wild Arugula & Lemon    
Garbanzo Beans leeks, saffron   
Fingerling Potatoes rosemary   

Four Course Prix Fixe $99

Crudo ostriche or antipasto   
Pasta    
Pesce Or Carne    
Dolce    
Menu Del Mare: Tasting Menus And Wine Pairings Available Upon Request

 

Sunday Brunch

Marea’s Bellini

Borgoluce Prosecco    
Combier Peche Liqueur    
Fresh White Peach Puree    

Ostriche

Pc $3.75 / (12pc) $40. Oysters Served With Morellino Mignonette & Cucumber-Lemon Vineger

Wild Fire new york   
Ram Island connecticut   
Northern Cross virginia   
Dennis massachusetts   
Kumamoto washington   
East Beach rhode island   

Caviale

Caviar. Per Oz.

Petrossian "Royal transmontanous" acipenser transmontanus, california   90.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

 

Menu De Mare five course seafood tasting menu   80.00
with wine pairing   140.00

 

Pranzo Del Fine Settimana $45

Weekend Lunch Primo And Secondo

Primo - Crudi

Sliced Raw Fish And Shellfish.

Seppia cuttlefish tagliatelle, sofrito crudo, bottarga di muggine   
Polipo octopus, chili oil, lemon, parsley   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, sour cherry pickled leeks   
Passera long island fluke, meyer lemon, pomegranate, mint   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Granchio peekytoe crab, cauliflower, lemon, kale, crustacean sugo   
Insalata baby lettuces, italian radicchio, seasonal vegetables, white balsamic   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Coppa pork terrine, whelks, frisee, pear, croutons   
Tartare bigeye tuna, rhubarb, preserved lemon, ricotta, radish, farro   
Zuppa spring onion soup, stinging nettles, kippered mackerel, trout roe   

Secondo - Pasta

Garganelli pasta quills, crab, santa barbara sea urchin, basil   
Ferratini duck ragu, marsala, pecorino   
Agnolotti braised spring lamb, artichoke, parmigiano, preserved lemon   
Tortelli herbed goat cheese ravioli, salsa verde, parmigiano   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Pipette shrimp and seppia ragu, pecorino, garbanzo beans   
Funghi acquerello risotto, wild mushrooms, parmigiano reggiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sauteed spinach   
Ippoglosso salsa verde crusted halibut, spring onion, morels, potato, garbanzo beans   
Spigola Nera black sea bass, fregola sarda, cipollini, broccoli rabe, roasted carrots, balsalmic   
Capesante seared sea scallops, fiddlehead ferns, spring garlic, grapes, marcona almonds, polenta   
Uovo E Caviale brioche, poached eggs, crab, lobster zabaglione, caviar  supp 18.00
Polletto hudson valley baby chicken, roasted white asparagus, meyer lemon, porcini , potato crisp, spring onion sugo   
Tagliata creekstone farms dry-aged sirloin, braised romaine, bone marrow panzanella   
Sogliola pan roasted dover sole, grilled asparagus, charred lemon  supp 55.00

 

Desserts

Dolci

Semifreddo Di Nocciola piedmont hazelnut, dark chocolate, grapefruit, anise mascarpone   14.00
Crostata Di Mirtilli huckleberries, ricotta crema, candied squash, sicilian pistachio, lemon sorbet   14.00
huckleberries, ricotta crema, candied squash, sicilian pistachio, lemon sorbet   14.00
Budino Di Mandorla white chocolate almond crema, orange blossom, lemon curd, blood orange sorbetto   13.00
Torta Di Olio ligurian olive oil cake, roasted pineapple, green apple, olive oil gelato   14.00
Affogato vanilla gelato, espresso and amaro   13.00
Macedonia assorted fresh fruit and citrus, tarragon, honey yogurt sorbet   13.00

Assaggio Di Formaggi

Tasting Of Cheeses  (3) 15.00(5) 25.00

Gelati $12

A Tasting Of Three Of The Following

Cinnamon    
Vanilla    
White Espresso    
Dark Chocolate    
Peppermint Stracciatella    

Sorbetti $12

A Tasting Of Three Of The Following

Lemon Basil    
Honey Yogurt    
Blood Orange    
Grapefruit Campari    
Pear    

 

Birre

Forst Birra Forst alto adige  (11.2oz) 8.00
Birra Ambrata Menabrea piemonte  (11.2oz) 8.00
India Pale Ale Lakefront Brewery milwaukee, wisconsin  (12oz) 8.00
Ama Bionda Amarcord marche  (12oz) 12.00
Isaac Le Baladin piemonte  (8.45oz) 15.00
Nora Le Baladin piemonte  (8.45oz) 15.00
Nuova Matina Birrificio Del Ducato emilia romana  (11.2oz) 16.00
Imperial Stout Verdi Birrificio Del Ducato emilia romagna  (11.2oz) 18.00

Cocktails

Bixby Fizz tito's vodka, pineau des charentes, mars grapes, lemon   17.00
Portofino belvedere orange vodka, campari, acqua di cedro, aranciata   17.00
Yellow Sapphire bombay sapphire, bittermens citron, chartreuse jaune, lemon   17.00
Navy Strength blackwell jamaican rum, house-made falernum, pomegranate, fresh citrus   17.00
Ransom Note ransom old tom gin, cocchi americano, tomr's handcrafted tonic    17.00
The Great Dimaggio bulleit bourbon, zucca amaro, cocchi americano    17.00
Verdolino avion silver tequila, green chartreuse, amer nouvelle, israeli cucumber, jalapeno    17.00
Ex-Pat sombra mezcal, carpano antica formula, cio ciaro amaro, campari    17.00
Sugarbush bushmills irish whiskey, nocino, pure mcclure maple syrup, lemon    17.00
Gold 40 calvados, laird's applejack, beth's farm crabapple jelly, chamomile honey syrup, lemon    17.00
Xo Sidecar remy xo, lagavulin 16, amer nouvelle, lemon    35.00

Bibite $5

Ginger Ale fever tree   
Ginger Beer fever tree   
Aranciata san pellegrino   
Limonata san pellegrino   

Vini Al Bicchiere

Wines By The Glass

Vini Spumanti & Champagne

Prosecco Superiore Brut, Borgoluce nv (veneto)   15.00
Franciacorta Brut, Barone Pizzini nv chardonnay (lombardia)   17.00
Franciacorta Brut Rose Montenisa nv pinot nero (lombardia, italy)   21.00
Franciacorta Brut Rosé, Radijan Ronco Calino nv pinot nero (lombardia)   21.00
Brut, selection grand cru pehu simonet nv, pinot noir/chardonnay (champagne, france) 2002   29.00
Dom Perignon Moet & Chandon 2002 chardonnay/pinot noir (champagne, france)   60.00
Brut Rosé, Billecart-Salmon nv chardonnay/p.meunier/p.noir (champagne, france) nv   39.00

Vini Bianchi

Pinot Bianco, Zemmer 2011 (alto adige, italy)   12.00
Thalassitis, Gai'a 2012 assyrtiko (santorini, greece)   17.00
Breganze Vespaiolo Vignasilan contra soarda 2009 (veneto, italy)   18.00
Vermentino Laura Aschero 2011 (liguria, italy)   16.00
Riesling Kabinett Feinherb Brauneberger Juffer G. Steinmetz 2011 (mosel, germany)   15.00
Langhe Bianco Petracine G.D. Vajra 2010 riesling (piemonte, italy)   23.00
Sancerre Le Mont Foucher-Lebrun 2011 sauvignon blanc (loire, france)   15.00
Fiano Di Avellino Colli Di Lapio Romano Clelia 2011 (campania, italy)   16.00
Soave Classico La Rocca Pieropan 2010 garganega (veneto, italy)   19.00
Chardonnay North Fork - A.S. Red Hook Winer Y 2009 (north folk, long island)   20.00
Meursault Les Chevalieres Thierry Et Pascale Matrot chardonnay (burgundy, france)   30.00
Verdicchio Dei Castelli Di Jesi San Paolo Pievalta 2009 (marche, italy)   18.00

Vini Rosati

ROSATO FATTORIA SARDI 2012 sangiovese/merlot/ciliegiolo (toscana, italy)   15.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci rouge frais imperial domaine comte abbatucci   17.00
Frappato Sephona Mortilla 2010 (sicilia, italy)   14.00
Pinot Noir Tous Ensemble Copain 2010 (anderson valley, california   18.00
Savigny-Les-Beaune, Aux Grands Liards Simon Bize Et Fils 2010 pinot noir (burgundy, france)   30.00
Renosu Dettori nv cannonau (sardegna, italy)   18.00
Cacc’e Mmite Di Lucera Alberto Longo 2010 nero di troia/montepulciano/bombino (puglia, italy)   16.00
Brunello Di Montalcino Il Colle 2006 sangiovese grosso (toscana, italy)   29.00
Barbaresco Montestefano Serafino Rivella 2008 nebbiolo (piemonte, italy)   29.00
Barolo Ample Cozzo 2006 nebbiolo (piemonte, italy)   28.00
Piedirosso Kerres I Pentri 2007 (campania, italy)   16.00
Guidalberto Tenuta San Guido 2010 cabernet sauvignon/merlot (toscana, italy)   30.00

 

Marea
240 Central Park S
Btwn Broadway & 7th Ave
(212) 582-5100
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