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Marea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • click map to interact
  • (212) 582-5100
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Lunch

Ostriche

(Pc) $3.75 / (12pcs) $40. Oysters. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar.

Island Creek massachusetts   
Black Duck Salts virginia   
East Beach rhode island   
Plymouth massachusetts   
Point Lookout maryland   
Ram Island connecticut   

Caviale

Caviar (Per Oz)

Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

 

Menu Del Mare five course seafood tasting menu   80.00
with wine pairing   140.00

 

Lunch Colazione Di Lavoro $45

Business Lunch Primo And Secondo.

Primo - Crudi

Sliced Raw Fish And Shellfish.

Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Passera long island fluke, celery root, apple, hazelnuts   
Sgombro pacific jack mackerel, tomato, fennel, potato chip, trout roe   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Insalata winter greens, roasted beets, pumpkin seeds, baby carrots   
Sgombro seared mackerel, gigante beans, olive, cara cara, persimmon, herbs   
Zuppa sunchoke soup, baccala arancini, crosnes, honey   
Tartare bigeye tuna alla ‘nizarda, capers, taggiasca olives, lemon-colatura crema, pistachios   
Granchio peekytoe crab, honeycrisp apple, celery, fresh horseradish, chervil   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Gnochetti ruby red shrimp, chilies, rosemary   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Tagliatelle black truffles, leeks, bagna cauda  supp 30.00
Agnolotti piemontese meat ravioli, veal sweetbreads, wild mushrooms , brown butter   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Pesce E Carne

San Pietro new zealand john dory, kohlrabi, parsnips, cipollini, sea beans, hazelnut   
Branzino local striped bass, farro, cockles, swiss chard, seaweed gremolata   
Capesante seared sea scallops, rapini, marcona almonds, caperberries   
Polletto hudson valley baby chicken, lentils, figs, roasted endive, chicken jus   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, brussels sprouts, pancetta  supp 55.00

 

Vini Al Bicchiere

Lunch Wines By The Glass.

Vini Spumanti & Champagne

Prosecco Superiore Drusian NV veneto, italy   13.00
Franciacorta Brut Barone Pizzini NV chardonnay (lombardia, italy)   17.00
Franciacorta Brut Rose Montenisa NV pinot nero(lombardia, italy)   21.00
Brut Selection Grand Cru Pehu Simonet NV pinot noir/chardonnay (champagne, france)   29.00
Dom Perignon Moet & Chandon 2004 chardonnay/pinot noir (champagne, france)   65.00
Brut Rose Billecart-Salmon NV chardonnay, pinot meunier, pinot noir (champagne, france)   39.00

Vini Bianchi

Thalassitis Gai’a 2012 assyrtiko (santorini, greece)   17.00
Sancerre "Le Mont" Foucher-Lebrun 2012 sauvignon blanc (loire, france)   15.00
Vermentino Laura Aschero 2012 liguria, italy   16.00
Kerner "Praepositus" Abbazia Di Novacella alto adige   20.00
Riesling Kabinett "Graacher Himmelreich" J.J. Prum 2007 mosel, germany   19.00
Friulano Schiopetto 2010 friuli, italy   16.00
Ischia Bianco "Pietra Brox" Giardini Arimei 2012 campania, italy   15.00
Verdicchio Dei Castelli Di Jesi "San Paolo" Pievalta 2009 marche, italy   18.00
Chardonnay Altamarea 2012 santa barbara county, california   19.00
Soave Classico "La Rocca" Pieropan 2011 veneto , italy   20.00
Meursault Le Limozin Xavier Monnot 2011 chardonnay (burgundy, france)   32.00
Vitovska Zidarich 2010 friuli , italy   27.00

Vini Rosati

Rosato Del Conventino Il Conventino 2012 sangiovese (toscana, italy)   13.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci 2012 sciaccarello (corsica, france)   17.00
SP68 Occhipinti 2012 frappato/nero d’avola (sicilia, italy)   19.00
Pinot Noir Tyler 2011 santa barbara county, california   20.00
Etna Rosso Rovittello Benanti 2007 nerello mascalese/nerello cappuccio (sicilia)   24.00
Refosco Dal Pedunculo Rosso Ronchi Di Cialla 2006 friuli, italy   22.00
Aglianico "Core" Montevetrano Di Silvia Imparato 2011 campania, italy   18.00
Barbaresco "Rio Sordo" Cascina Bruciata 2006 nebbiolo (piemonte, italy)   29.00
Barolo "Monvigliero" Poderi Roset 2008 nebbiolo (piemonte, italy)   27.00
Brunello Di Montalcino La Togata Carlina 2007 sangiovese grosso (toscana, italy)   29.00
Guidalberto Tenuta San Guido 2011 cab. sauvignon/merlot (toscana, italy)   30.00
Piedirosso "Kerres" I Pentri 2007 campania, italy   16.00

 

Dinner

E Per Cominciare

Items To Be Shared By The Table.

Ricci sea urchin, lardo, sea salt   18.00
Ostriche lightly poached oysters, salsify, prosciutto   18.00
Panzerotti smoked eggplant, ricotta, bottarga   12.00
Polpetinni tuna, mackerel, tomato, currants   12.00
Peperoni shishito peppers, sea salt   10.00

Crudo Al Taglio

Sliced Raw Fish And Shellfish.

Passera long island fluke, celery root, apple, hazelnuts   18.00
Scampi pacific langoustine, murray river pink salt   19.00
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   21.00
Ainame japanese greenling, white bean puree, beet, radish, orange zest   21.00
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   19.00
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   20.00
Ono seared wild pacific wahoo, wild mushroom, lobster roe   19.00
Polipo octopus, chili oil, lemon, parsley   16.00
Shimaji pacific striped mackerel, apple relish, prosciutto, tarragon   19.00
Tonno bigeye tuna, oyster crema, crispy sunchokes   20.00
Cannolicchi marinated razor clams, baby fennel, peperoncino   21.00
Lancia  (pf supp) 6.00 26.00
Assaggio Di Tre  (pf supp) 8.00 27.00

Caviale

Caviar. (Per Oz)

Galilee Royal Osetra acipenser gueldenstaedtii, israel  (4.2) 800.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

Ostriche

Oysters. (Pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette.

East Beach Blonde rhode island   
Rocky Reef new york   
Point Lookout maryland   
Black Duck Salt virginia   
Kumamoto washington   
Plymouth massachusetts   

Antipasti

Seasonal Appetizers.

Astice nova scotia lobster, burrata, eggplant al funghetto, basil (pf supp) 7.00 27.00
Capriolo venison tartare, puntarella, egg yolk, parsley, acciughe   21.00
Zuppa sunchoke soup, baccala arancini, celery, honey   20.00
Monte E Mare smoked pork jowl, blue prawns, radish, baby romaine, green apple, horseradish   22.00
Polipo grilled octopus, smoked potatoes, pickled red onions, radish, chilies, tonnato   22.00
Uovo slow poached egg, creamy polenta, crab, black true, trout roe (pf supp) 9.00 29.00
Calamari scallop and shrimp stued squid, fennel, watercress, carnaroli   22.00
Sgombro wood grilled yellowtail, gigante beans, olive, cara cara, persimmon, herbs   23.00

Primi Di Mare

All Pasta Made By Hand In House.

Strozzapreti jumbo lump crab, sea urchin, basil   33.00
Tagliolini manila clams, calamari, peperoncino   30.00
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   31.00
Fusilli red wine braised octopus, bone marrow   33.00
Gnochetti ruby red shrimp, chilies, rosemary   31.00
Tagliatelle black trues, leeks, bagna cauda (pf supp) 10.00 47.00

Altre Fatta In Casa

All Pasta Made By Hand In House.

Francobolli smoked ricotta and chestnut parcels, squash, cacio e pepe, dried cherries   29.00
Agnolotti piemontese meat ravioli, veal sweetbreads, wild mushrooms , brown butter   32.00
Riccioli braised lamb, sicilian pistachios, olives, apricots   31.00

I Risotti

Mare lobster, turbot, sea urchin   33.00
Nero razor clams, seppia, pecorino   31.00
Funghi wild mushrooms, parmigiano   29.00

Secondi Di Pesce

Seasonal Fish Dishes.

Aragosta maine lobster, celery root, radicchio, cardoons, black trumpet mushroom, perigord black trues (pf supp) 21.00 59.00
Coda Di Rospo roasted monkfish, farro, veal breast, cockles, swiss chard, seaweed gremolata   41.00
Capesante seared sea scallops, rapini, marcona almonds, caperberries   41.00
San Pietro new zealand john dory, kohlrabi, parsnips, cipollini, sea beans, hazelnut   41.00
Brodetto Di Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass (pf supp) 8.00 48.00
Seppia grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano   39.00

Carne

Meat Selections.

Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella (pf supp) 17.00 57.00
Anatra roasted long island duck breast, duck sausage, lentils, gs, roasted endive, foie gras jus   47.00

Piatti Vegetariani

Vegetarian Selections.

Sformato macadamia ricotta, escarole, trumpet royale mushroom, castelvetrano olives, tomato   36.00
Ravioli durum wheat pasta, formaggio di macadamia, basil pesto, winter vegetables   25.00

Pesce E Crostacei

Whole Fish And Shellfish

Sogliola dover sole (nl) sautéed  (per lb) 69.00
Scampi langoustine (new zealand) seared  (per pc) 19.00
Branzino wild bass (italy) salt baked  (per lb) 49.00
Rombo turbot (mediterranean) roasted  lb 49.00

Pesce E Crostacei - Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Contorni

Side Dishes.

Roasted Carrots olives   
Brussels Sprouts pancetta   
Wild Mushrooms    
Wild Arugula & Lemon    
Cauliflower bagna cauda, capers   
Fingerling Potatoes rosemary   

Four Course Prix Fixe Menu $99

Crudo, Ostriche Or Antipasto, Pasta, Pesce Or Carne & Dolce.

Menu Del Mare

Tasting Menus And Wine Pairings Available Upon Request.

 

Brunch

Marea's Bellini

Drusian Prosecco    
Combier Peche Liqueur    
Fresh White Peach Puree    

Ostriche

Oysters. (Pc) $3.75 / (12pcs) $40. Served With Morellino Mignonette & Cucumber-Lemon Vinegar.

Ram Island connecticut   
Rocky Reef new york   
Kumamoto washington   
Black Duck Salt virginia   
Point Lookout maryland   
Plymouth massachusetts   

Caviale

Caviar. (Per Oz)

Per La Tavola Galilee Royal Osetra acipenser gueldenstaedtii, israel  (4.5) 800.00
Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00
Petrossian "Shassetra Imperial" aciscpencer shrencki, amur river basin, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

 

Menu Del Mare five course seafood tasting menu   80.00
with wine pairing   140.00

 

Brunch - Pranzo Del Fine Settimana $45

Weekend Lunch Primo And Secondo.

Primo - Crudi

Sliced Raw Fish And Shellfish.

Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Passera long island fluke, celery root, apple, hazelnuts   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata winter greens, roasted beets, pumpkin seeds, baby carrots   
Sgombro seared mackerel, gigante beans, olive, cara cara, persimmon, herbs   
Granchio peekytoe crab, honeycrisp apple, celery, fresh horseradish, chervil   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Tartare bigeye tuna, capers, taggiasca olives, lemon-colatura crema, pistachios   
Zuppa sunchoke soup, baccala arancini, celery, honey   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Gnochetti ruby red shrimp, chilies, rosemary   
Agnolotti piemontese meat ravioli, veal sweetbreads, wild mushrooms, brown butter   
Tagliatelle black truffles, leeks, bagna cauda  supp 30.00
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sauteed spinach   
Capesante seared sea scallops, rapini, marcona almonds, caperberries   
Seppia grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano   
Branzino wild striped bass, farro, cockles, swiss chard, seaweed gremolata   
Uovo E Caviale brioche, poached eggs, crab, lobster zabaglione, caviar  supp 18.00
Polletto hudson valley baby chicken, lentils, figs, roasted endive, chicken jus   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, brussels sprouts, pancetta charred lemon  supp 55.00

 

Vini Al Bicchiere

Brunch Wines By The Glass

Vini Spumanti & Champagne

Valdobbiadene Prosecco Superiore Drusian NV veneto, italy   13.00
Franciacorta Brut Barone Pizzini NV chardonnay (lombardia, italy)   17.00
Franciacorta Brut Rose Montenisa NV pinot nero (lombardia, italy)   21.00
Brut Selection Grand Cru Pehu Simonet NV pinot noir/chardonnay (champagne, france)   29.00
Dom Perignon Moet & Chandon 2004 chardonnay/pinot noir (champagne, france)   65.00
Brut Rose Billecart-Salmon NV chardonnay/pinot meunier/pinot noir (champagne, france)   39.00

Vini Bianchi

Thalassitis Gai’a 2012 assyrtiko (santorini, greece)   17.00
Sancerre "Le Mont" Foucher-Lebrun 2012 sauvignon blanc (loire, france)   15.00
Vermentino "Riviere Ligure Di Ponente" Laura Aschero 2012 liguria, italy   16.00
Kerner "Praepositus" Abbazia Di Novacella 2012 alto adige, italy   20.00
Riesling Kabinett "Graacher Himmelreich" J.J. Prum 2007 mosel, germany   19.00
Friulano, Schiopetto 2010 friuli, italy   16.00
Ischia Bianco "Pietra Brox" Giardini Arimei 2012 biancolella/forastera/uva rilla (campania, italy)   15.00
Chardonnay Altamarea 2012 santa barbara county, california   19.00
Verdicchio Dei Castelli Di Jesi Riserva "San Paolo" Pievalta 2009 marche, italy   18.00
Soave Classico "La Rocca" Pieropan 2011 garganega (veneto , italy)   20.00
Meursault "Le Limozin" Xavier Monnot 2011 chardonnay (burgundy, france)   32.00
Vitovska Zidarich 2010 friuli, italy   27.00

Vini Rosati

Rosato Del Conventino Il Conventino 2012 sangiovese (toscana, italy)   13.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci 2012 sciaccarello (corsica, france)   17.00
SP68 Occhipinti 2012 frappato/nero d’avola (sicilia, italy)   19.00
Pinot Noir Tyler 2011 santa barbara county, california   20.00
Etna Rosso Rovittello Benanti 2007 nerello mascalese/nerello cappuccio (sicilia)   24.00
Refosco Dal Pedunculo Rosso Ronchi Di Cialla 2006 friuli, italy   22.00
Aglianico "Core" Montevetrano Di Silvia Imparato 2011 campania, italy   18.00
Barbaresco Riserva "Rio Sordo" Cascina Bruciata 2006 nebbiolo (piemonte, italy)   29.00
Barolo "Monvigliero" Poderi Roset 2008 nebbiolo (piemonte, italy)   29.00
Piedirosso "Kerres" I Pentri 2007 campania, italy   16.00
Brunello Di Montalcino La Togata 2007 sangiovese grosso (toscana, italy)   29.00
Guidalberto Tenuta San Guido 2011 cabernet sauvignon/merlot (toscana, italy)   30.00

 

Ostriche E Caviale

Oyster And Caviar Service.

Ostriche

Oysters.

East And West Coast Oysters served with morellino mignonette & cucumber-lemon vinegar please ask for today’s selection (per pc) 3.75(12pcs) 40.00

Caviale

Caviar. (Per Oz).

Petrossian "Shassetra Imperial" amur river basin acipenser shrencki sturgeon, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, china   275.00
Siberian Sturgeon baerii sturgeon, florida   110.00

Crudo Al Taglio $18 Each

Sliced Raw Fish And Shellfish.

Polipo octopus, chili oil, lemon, parsley   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Passera long island fluke, watermelon, lovage   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   
Assaggio Di Tre tasting of three crudo  supp 8.00

Pasta Fatta In Casa $29 Each

All Pasta Made By Hand In House.

Fusilli red wine braised octopus, bone marrow   
Strozzapreti crab, santa barbara sea urchin, basil   
Tagliolini manila clams, calamari, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Francobolli smoked ricotta and chestnut parcels, squash,cacio e pepe, dried cherries   

 

Dolci

Semifreddo Di Nocciola honey sabayon, dark chocolate, brioche   14.00
Panna Cotta mascarpone panna cotta, local apple granita, amaretti, fennel   14.00
Strati Di Cioccolato dark chocolate crema, salted caramel, pistachio gelato   14.00
Crosta Di Pere robiolina crema, eau de vie caramel, roasted pear   15.00
Bomboloni doughnuts, rosemary, chocolate sauce, spiced honey   13.00
Affogato vanilla gelato, espresso and amaro   13.00
Macedonia assorted apples, pomegranate, brown butter, quince sorbetto   13.00
Assaggio Di Formaggi tasting of cheeses (3) 15.00 (5) 25.00
Assaggio Di Tre Sorbetti a tasting of three of the following: dark chocolate, vanilla, white espresso, walnut praline, peppermint stracciatella.   12.00
Assaggio Di Tre Gelati a tasting of three of the following: lemon basil, pear, mandarin orange, pomegranate grapefruit, quince.   12.00

Beer

Forst Birra Forst alto adige  (11.2oz) 8.00
Birra Bionda Menabrea piemonte  (11.2oz) 8.00
Birra Ambrata Menabrea piemonte  (11.2oz) 8.00
Ama Bionda Amarcord marche  (12oz) 12.00
India Pale Ale Lakefront Brewery milwaukee, wisconsin  (12oz) 8.00
Isaac Le Baladin piemonte  (8.45oz) 15.00
Nora Le Baladin piemonte  (8.45oz) 15.00
Nuova Matina Birrificio Del Ducato emilia romana  (11.2oz) 16.00
Imperial Stout Verdi Birrificio Del Ducato emilia romagna  (11.2oz) 18.00

Cocktails

Zephyr belvedere vodka, g'vine gin, pamplemousse rose, basil syrup, lemon   
Swedish Peach absolut elyx vodka, combier pêche liqueur, white tea, fresh ginger, lemon   
Geneva Sling dorothy parker gin, averell damson gin, lemon, burlesque bitters   
Austero aniversario rum, amaro ciociaro, balaton cherry, xocolatl mole bitters   
Paradiso excellia anejo, campari, pineapple, lime, hellfire bitters   
Scorpio casamigos blanco tequila, sombra mezcal, ginger honey syrup, lemon   
Silenzio buffalo trace bourbon, yellow chartreuse, cocchi rosa, lemon   
Rodeo high west rendezvous rye, blackwell rum, cynar, pomegranate, lime   
XO Sidecar remy xo, lagavulin 16, amer nouvelle, lemon   35.00

Wine Selections By The Glass

Sparkling Wine & Champagne

Valdobbiadene Prosecco Superiore drusian (veneto) nv   13.00
Franciacorta Brut, Barone Pizzini chardonnay (lombardia) nv   17.00
Franciacorta Brut Rosé, Montenisa pinot nero (lombardia) nv   21.00
Brut Grand Cru, Selection Pehu Simonet pinot noir/chardonnay (champagne, france) nv   29.00
Dom Perignon Moet & Chandon chardonnay/pinot noir (champagne, france) 2003   68.00
Brut Rosé, Billecart-Salmon chardonnay/p.meunier/p.noir (champagne, france) nv   39.00

White

Thalassitis, Gai'a assyrtiko (santorini, greece) 2012   17.00
Sancerre, Le Mont Foucher-Lebrun sauvignon blanc (loire, france) 2012   15.00
Vermentino, Riviere Ligure Di Ponentelaura Aschero (liguria) 2012   16.00
Kerner, Praepositus Abbazia Di Novacella (alto adige) 2012   20.00
Riesling Kabinett Graacher Himmelreich Joh. Jos. Prüm (mosel, germany) 2007   19.00
Friulano, Schiopetto (friuli) 2010   16.00
Ischia Bianco, Pietra Brox Giardini Arimei biancolella/forastera/uva rilla (campania) 2012   15.00
Chardonnay, Altamarea (santa barbara county) 2012   19.00
Verdicchio Dei Castelli Di Jesi, San Paolo Pievalta (marche) 2009   18.00
Soave Classico, La Rocca Pieropan garganega (veneto) 2011   20.00
Meursault, Le Limozin Xavier Monnot chardonnay (burgundy, france) 2011   32.00
Vitovska, Zidarich (friuli) 2010   27.00

Rose

Rosato Del Conventino Il Conventino sangiovese (toscana) 2012   13.00

Red

Rouge Frais Impérial Domaine Comte Abbatucci sciaccarellu (corsica, france) 2012   17.00
Pinot Noir, Tyler (santa barbara county, california) 2011   20.00
Etna Rosso,Rovittello Benanti nerello mascalese/nerello cappuccio (sicilia) 2007   24.00
Refosco Dal Peduncolo Rosso, Ronchi Di Cialla (friuli) 2006   22.00
Aglianico, Core Montevetrano Di Silvia Imparato (campania) 2011   18.00
Barbaresco Riserva,Rio Sordo Cascina Bruciata nebbiolo (piemonte) 2006   29.00
Brunello Di Montalcino, La Togata sangiovese grosso (toscana) 2007   29.00
Piedirosso, Kerres I Pentri (campania) 2007   16.00
Barolo, Monvigliero Poderi Roset nebbiolo (piemonte) 2008   27.00
Guidalberto Tenuta San Guido cabernet sauvignon/merlot (toscana) 2011   30.00

 

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