Brut Grand Cru, Selection Pehu Simonet Pinot Noir/Chardonnay champagne, france, nv
Dom Perignon Moet & Chandon Chardonnay/Pinot Noir champagne, france, 2003
Brut Rosé, Billecart-Salmon Chardonnay/P.Meunier/P.Noir champagne, france, nv
Thalassitis Gai'a Assyrtiko (Santorini, Greece) 2013 sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.
Sancerre, Le Mont Foucher-Lebrun Sauvignon Blanc (Loire, France) 2012 from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate
Vermentino, Boboli Giacomelli (Liguria) 2011 giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a touch of salinity
Kerner, Praepositus Abbazia Di Novacella (Alto Adige) 2012 a cool vintage produced a delightfully aromatic and precise wine that shows ripe stone fruit balanced by subtle mineral notes, and fresh acidity.
Riesling, Faß 6 Senior Peter Lauer (Saar, Germany) 2012 barely off-dry, this riesling offers aromas of honeysuckle and acacia that are joined on the palate by citrus fruit, and an array of savory mineral notes.
Friulano, Schiopetto (Friuli) 2010 notes of citrus pith and almond highlight this beautiful example of friulano from one of the most historic producers of white wines in italy.
Ischia Bianco, Pietra Brox Giardini Arimei Biancolella/Forastera/Uva Rilla (Campania) 2012 named for the formation of tufo in the vineyard, and aged in vats made from the very same clay, this ischia bianco expresses apricot and spice.
Chardonnay, Altamarea Sandhi (Santa Barbara County) 2012 our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.
Verdicchio Dei Castelli Di Jesi, San Paolo Pievalta (Marche) 2009 aged only in stainless steel, this biodynamic, single vineyard verdicchio is a layered wine loaded with honeyed tropical fruit, hazelnut and a fine backbone of acidity.
Puligny-Montrachet,Noyers Brets Fernand & Laurent Pillot (Burgundy, Fr.) 2011 from a vineyard just outside of batard-montrachet, this wine expresses lime-laced citrus fruit and a touch of pie crust on the palate, balanced by fresh acidity and savory mineral.
Vitovska, Zidarich (Friuli) 2010 two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.
Rosato Del Conventino Il Conventino Sangiovese (Toscana) 2012 dark cherry is balanced by fresh acidity on the palate of this small production rosato from the town of montepulciano.
Bandol, Le Galantin Cinsault/Mourvedre/Grenache (Bandol, France) 2013 organically farmed vineyards produce a traditional rosé that expresses fresh red berry and a touch of salinity.
Rouge Frais Impérial Domaine Comte Abbatucci Sciaccarellu (Corsica, France) 2012 as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.
Pinot Noir, Tyler (Santa Barbara County, California) 2012 from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.
Etna Rosso, Rovittello Benanti Nerello Mascalese/Nerello Cappuccio (Sicilia) 2007 from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.
Aglianico,Core Montevetrano Di Silvia Imparato (Campania) 2012 from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.
Barbaresco Riserva, Rio Sordo Cascina Bruciata Nebbiolo (Piemonte) 2006 a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.
Brunello Di Montalcino, La Togata Sangiovese Grosso (Toscana) 2007 this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.
Valpolicella Superiore Ripasso,Ca' Del Laito T. Bussola Corvinone Blend (Veneto) 2010 a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.
Barolo,Monvigliero Poderi Roset Nebbiolo (Piemonte) 2008 from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegant 2008 vintage.
Guidalberto Tenuta San Guido Cabernet Sauvignon/Merlot (Toscana) 2011 the second wine to the legendary super-tuscan sassicaia, the guidalberto delivers rich dark fruit, supple tannins and a touch of earth.
Torcolato maculan vespaiolo (veneto) 2009
Recioto Della Valpolicella Classico giovanni allegrini corvina blend (veneto) 2009
Vin Santo Del Chianti castello di sonnino malvasia/trebbiano (toscana) 2006