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Marea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • click map to interact
  • (212) 582-5100
  • 0

Colazione Di Lavoro $45

Business Lunch Primo And Secondo

Menu Del Mare: Five Course Seafood Tasting Menu $80. With Wine Pairing $140

Primo - Crudi

Sliced Raw Fish And Shellfish

Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Passera long island fluke, pickled grapes, cucumber   
Sgombro pacific jack mackerel, tomato, fennel, potato chip, trout roe   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Insalata spring greens, radishes, pine nuts, ricotta salata rhubarb gastrique   
Baccala house made salt cod, pickled turnips, crispy rice, mustard jus   
Zuppa shrimp and pea consommé, spring vegetables, parmigiano   
Tartare bigeye tuna, fava, ramps, kumquat, parmigiano crisp   
Asparagi white asparagus, lump crab, gribiche, brioche, nasturtium   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   

Secondo - Pasta

Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Gnochetti ruby red shrimp, chilies, rosemary   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Strozzapreti crab, sea urchin, basil   
Tortelli artichoke parcels, lovaoge pesto, pecorino   
Agnolotti milk braised veal ravioli, english peas, porcini mushrooms   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Pesce E Carne

Branzino wild striped bass, fava, confit potatoes, italian wheat beer, spring onions   
Ippoglosso glazed alaskan halibut, fregola sarda, artichokes, preserved lemon, crustacean sugo   
Capesante seared sea scallops, oyster mushrooms, grilled endive, pickled shallots   
Polletto hudson valley chicken, spring peas, mint, basil   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, caramelized carrots, charred lemon  supp 55.00

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar

Ram Island connecticut   
Rocky Reef new york   
Black Duck Salts virginia   
Plymouth Rock massachusetts   
Point Lookout maryland   
Hammersley washington   

Caviale

Caviar. (Per Oz)

Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

 

Dinner

Our Menu Is Recommended As A $99 Four Course Prix Fixe Menu. Crudo, Ostriche Or Antipasto / Pasta / Pesce Or Carne / Dolce. Menu Del Mare Tasting Menus And Wine Pairings Available Upon Request

Antipasti

Seasonal Appetizers

Astice nova scotia lobster, burrata, eggplant al funghetto, basil (pf supp) 7.00 27.00
Terrina hudson valley foie gras, smoked sturgeon, morel mushrooms, pickled rhubarb (pf supp) 14.00 34.00
Moleche crispy soft shell crab, sicilian granola, nepitella, purslane   22.00
Zuppa shrimp and pea consommé, spring vegetables, parmigiano, basil   20.00
Polipo grilled octopus, smoked potatoes, pickled red onions, radish, chilies, tonnato   22.00
Uovo slow poached egg, chickpeas, pecorino, prosciutto iberico   19.00
Asparagi jumbo white asparagus, lump crab, gribiche, brioche, nasturtium   23.00
Baccala house made salt cod, crispy rice, pickled turnips, mustard jus   21.00

Pasta Fatta In Casa - Primi Di Mare

All Pasta Made By Hand In House

Strozzapreti jumbo lump crab, sea urchin, basil   33.00
Tagliolini manila clams, calamari, peperoncino   30.00
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   31.00
Fusilli red wine braised octopus, bone marrow   33.00
Gnochetti ruby red shrimp, chilies, rosemary   31.00

Pasta Fatta In Casa - Altre Fatta In Casa

All Pasta Made By Hand In House

Tortelli artichoke ravioli, pecorino, lovage pesto   29.00
Agnolotti milk braised veal ravioli, english peas, porcini mushrooms   32.00
Gramigna rabbit sausage, mustard greens, ramps   31.00

Pasta Fatta In Casa - I Risotti

All Pasta Made By Hand In House

Mare lobster, halibut fin, sea urchin   33.00
Nero razor clams, seppia, pecorino   31.00
Funghi wild mushrooms, parmigiano   29.00

Secondi Di Pesce

Seasonal Dish Dishes

Pesce Spada grilled swordfish, pea shoots, stuffed peppers, romesco, almonds, sopressata   41.00
Ippoglosso glazed alaskan halibut, fregola sarda, artichokes, preserved lemon, crawfish   41.00
Capesante seared sea scallops, oyster mushrooms, grilled endive, pickled shallots   41.00
Branzino local striped bass, favas, confit potato, italian wheat beer, spring onions   41.00
Brodetto Di Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass (pf supp) 8.00 48.00
Seppia grilled mediterranean cuttlefish, escarole, taggiasca olives, livornese, wild oregano   39.00

Carne

Meat Selections

Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella (pf supp) 17.00 57.00
Anatra roasted long island duck breast, spring peas, mint, basil   47.00

Piatti Vegetariani

Vegetarian Selections

Sformato macadamia ricotta, escarole, trumpet royale mushroom, castelvetrano olives, tomato   36.00
Ravioli durum wheat pasta, formaggio di macadamia, basil pesto, hen of the woods mushrooms   25.00

Pesce E Crostacei

Whole Fish And Shellfish (Pf Supp Based On Weight)

Sogliola dover sole (nl) sautéed  (lb.) 69.00
Scampi langoustine (new zealand) seared  pc 19.00
Branzino wild bass (italy) salt baked  (lb.) 49.00
Rombo turbot (mediterranean) roasted  (lb.) 49.00

Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Contorni

Side Dishes

Roasted Carrots olives   
Snap Peas And Asparagus mascarpone   
Wild Mushrooms    
Wild Arugula & Lemon    
Cauliflower bagna cauda, capers   
Fingerling Potatoes rosemary   

Caviale

Caviar. Per La Tavola

Galilee Royal Osetra acipenser gueldenstaedtii, israel  (per 4.2oz) 800.00
Siberian Sturgeon acipenser baerii sturgeon, florida  (per oz) 110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china  (per oz) 150.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel  (per oz) 225.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china  (per oz) 275.00

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette

Washburn massachusetts   
Ram Island connecticut   
Black Duck Salt virginia   
Point Lookout maryland   
Kumamoto washington   
Rocky Reef new york   

E Per Cominciare

Items To Be Shared By The Table

Ricci sea urchin, lardo, sea salt   18.00
Polpettini tuna, mackerel, tomato, currants   12.00
Mortadella housemade duck mortadella, tonnato, grapes   13.00
Gnocco Fritto squacquerone cheese, anchovy, salmoriglio   12.00
Peperoni shishito peppers, sea salt   10.00
Gamberi deep water shrimp, lemon, garlic   24.00

Crudo Al Taglio

Sliced Raw Fish And Shellfish

Passera long island fluke, pickled grape, cucumber, fennel   18.00
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   21.00
Ainame japanese greenling, white bean puree, beet, radish, orange zest   21.00
Spigola pacific butterfish, apricot, ground ivy, pinenut   21.00
Scampi pacific langoustine, murray river pink salt   19.00
Ono seared wild pacific wahoo, wild mushroom, lobster roe   19.00
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   19.00
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   20.00
Polipo octopus, chili oil, lemon, parsley   16.00
Tonno bigeye tuna, oyster crema, crispy artichokes   20.00
Cannolicchi marinated razor clams, baby fennel, peperoncino   21.00
Lancia hawaiian striped marlin, sturgeon caviar, mussel vinaigrette (pf supp) 6.00 26.00
Maccarello pacific horse mackerel, tomato, chickpea, meyer lemon   22.00
Saba pacific mackerel, aioli, caper, celery   22.00
Assaggio Di Tre tasting of three crudo (pf supp) 8.00 27.00

 

Pranzo Del Fine Settimana $45

Weekend Lunch Primo And Secondo

Primo - Crudi

Sliced Raw Fish And Shellfish

Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Passera long island fluke, pickled grapes, cucumber   
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata spring greens, radishes, pine nuts, ricotta salata, rhubarb gastrique   
Baccala house made salt cod, pickled turnips, crispy rice, mustard jus   
Asparagi white asparagus, lump crab, gribiche, brioche, nasturtium   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Tartare bigeye tuna. fava beans, ramps, kumquat   
Zuppa shrimp and pea consommé, spring vegetables, parmigiano, basil   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Gnochetti ruby red shrimp, chilies, rosemary   
Agnolotti milk braised veal ravioli, english peas, porcini mushroom   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sauteed spinach   
Capesante seared sea scallops, oyster mushrooms, grilled endive, pickled shallots   
Branzino wild striped bass, fava, confit potatoes, italian wheat beer, spring onions   
Ippoglosso glazed alaskan halibut, fregola sarda, artichokes, preserved lemon   
Uovo E Caviale brioche, poached eggs, crab, lobster zabaglione, caviar  supp 18.00
Polletto hudson valley chicken, spring peas, mint, basil   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, caramelized carrots, charred lemon  supp 55.00

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette

Ram Island connecticut   
East Beach rhode island   
Kumamoto washington   
Black Duck Salt virginia   
Point Lookout maryland   
Rocky Reef new york   

Caviale

Caviar. (Per Oz). Per La Tavola

Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00
Petrossian "Shassetra Imperial" aciscpencer shrencki, amur river basin, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, amur river basin, china   275.00

Specialty Cocktails

Bloody Mary belvedere vodka, classic bloody mary mix   
Marea’s Bellini borgoluce prosecco, combier peche liqueur, fresh white peach purée   

 

Bar

Crudo Al Taglio $18 Each

Sliced Raw Fish And Shellfish

Polipo octopus, chili oil, lemon, parsley   
Tonno bigeye tuna, oyster crema, crispy sunchokes   
Passera long island fluke, celery root, apple, hazelnuts   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Dentice pacific snapper, mandarin orange, pistachio, carrot vinaigrette   
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   
Assaggio Di Tre tasting of three crudo   

Pasta Fatta In Casa $29 Each

All Pasta Made By Hand In House

Fusilli red wine braised octopus, bone marrow   
Strozzapreti crab, santa barbara sea urchin, basil   
Tagliolini manila clams, calamari, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Ostriche

Oysters.

East And West Coast Oysters served with morellino mignonette & cucumber-lemon vinegar. please ask for today’s selection   

Caviale

Caviar. (Per Oz)

Petrossian "Shassetra Imperial" amur river basin acipenser shrencki sturgeon, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, china   275.00
Siberian Sturgeon baerii sturgeon, florida   110.00

 

Dolci

Semifreddo Di Olio honey sabayon, dark chocolate, brioche   14.00
Torta Di Fragole strawberries, ricotta crema, rhubarb, perilla   14.00
Budino Di Cioccolato dark chocolate crema, black olive, olive oil, apricot sorbetto   14.00
Crostata Di Pere robiolina crema, eau de vie caramel, roasted pear   15.00
Bomboloni doughnuts, rosemary, chocolate sauce, spiced honey   13.00
Affogato vanilla gelato, espresso and amaro   13.00
Bavarese lavender, saffron semolina torta, huckleberry,lemon, almond   15.00

Assaggio Di Formaggi

Tasting Of Three Cheeses    15.00
Tasting Of Five Cheeses    25.00

Gelati $12

A Tasting Of Three Of The Following

Dark Chocolate    
Vanilla    
White Espresso    
Pistachio    
Peppermint Stracciatella    

Sorbetti $12

A Tasting Of Three Of The Following

Lemon Basil    
Pear    
Mandarin Orange    
Pomegranate Grapefruit    
Apricot    

Cocktails

Zephyr belvedere vodka, g'vine gin, pamplemousse rose, basil syrup, lemon   17.00
Swedish Peach absolut elyx vodka, combier pêche liqueur, white tea, fresh ginger, lemon   17.00
Pensione Bertolini ransom gin, cocchi, lemon   17.00
Paradiso excellia anejo, campari, pineapple, lime, hellfire bitters   17.00
Scorpio casamigos blanco tequila, del maguey vida mezcal, ginger honey syrup, lemon   17.00
Negroni Di Primavera old overholt rye, aperol, white vermouth   17.00
Fiori D'Arancio old forrester bourbon, ramazzotti, madeira   17.00
Xo Sidecar remy xo, lagavulin 16, amer nouvelle, lemon   35.00

Beer

Forst Birra Forst alto adige  (11.2oz) 8.00
Birra Bionda Menabrea piemonte  (11.2oz) 8.00
Birra Ambrata Menabrea piemonte  (11.2oz) 8.00
Ama Bionda Amarcord marche  (12oz) 12.00
India Pale Ale Lakefront Brewery milwaukee, wisconsin  (12oz) 8.00
Isaac Le Baladin piemonte  (8.45oz) 15.00
Nora Le Baladin piemonte  (8.45oz) 15.00
Nuova Matina Birrificio Del Ducato emilia romagna  (11.2oz) 16.00
Three Philosophers Quadrupel Ale Ommegang cooperstown, ny  (12oz) 13.00

Lunch & Brunch Wines By The Glass

Vini Spumanti & Champagne

Prosecco Superiore Borgoluce NV veneto, italy   15.00
Franciacorta Brut Barone Pizzini NV Chardonnay lombardia, italy   17.00
Franciacorta Brut Rose Montenisa NV Pinot Nero lombardia, italy   21.00
Brut Selection Grand Cru Pehu Simonet NV Pinot Noir/Chardonnay champagne, france   29.00
Dom Perignon Moet & Chandon 2003 Chardonnay/Pinot Noir champagne, france   68.00
Brut Rose Billecart-Salmon NV Chardonnay, Pinot Meunier, Pinot Noir champagne, france   39.00

Vini Bianchi

Thalassitis Gai’a 2013 Assyrtiko santorini, greece   17.00
Sancerre "Le Mont" Foucher-Lebrun 2012 Sauvignon Blanc loire, france   15.00
Vermentino "Boboli" Giacomelli 2011 liguria, italy   18.00
Kerner "Praepositus" Abbazia Di Novacella 2012 alto adige   20.00
Riesling "Faß 6 Senior" Peter Lauer 2012 saar, germany   17.00
Friulano Schiopetto 2010 friuli, italy   16.00
Ischia Bianco "Pietra Brox" Giardini Arimei 2012 campania, italy   15.00
Verdicchio Dei Castelli Di Jesi "San Paolo" Pievalta 2009 marche, italy   18.00
Chardonnay Altamarea 2012 santa barbara county, california   19.00
Puligny-Montrachet Noyers Brets Fernand & Laurent Pillot 2011 burgundy, france   32.00
Vitovska Zidarich 2010 friuli, italy   27.00

Vini Rosati

Rosato Del Conventino Il Conventino 2012 Sangiovese toscana, italy   13.00
Bandol Le Galantin 2013 Cinsault/Mourvedre/Grenache bandol, france   14.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci 2012 Sciaccarello corsica, france   17.00
Pinot Noir Tyler 2012 santa barbara county, california   20.00
Etna Rosso Rovittello Benanti 2007 Nerello Mascalese/Nerello Cappuccio sicilia   24.00
Aglianico "Core" Montevetrano Di Silvia Imparato 2012 campania, italy   18.00
Barbaresco "Rio Sordo" Cascina Bruciata 2006 Nebbiolo piemonte, italy   29.00
Barolo "Monvigliero" Poderi Roset 2008 Nebbiolo piemonte, italy   27.00
Valpolicella Superiore Ripasso "Ca’ Del Laito" T. Bussola 2010 Corvione Blend veneto, italy   19.00
Brunello Di Montalcino La Togata 2007 Sangiovese Grosso toscana, italy   29.00
Guidalberto Tenuta San Guido 2011 Cab. Sauvignon/Merlot toscana, italy   30.00

 

Selections By The Glass

Sparkling Wine & Champagne

Prosecco Superiore Brut, Borgoluce veneto, nv   15.00
Franciacorta Brut, Barone Pizzini Chardonnay lombardia, nv   17.00
Franciacorta Brut Rosé, Montenisa Pinot Nero lombardia, nv   21.00
Brut Grand Cru, Selection Pehu Simonet Pinot Noir/Chardonnay champagne, france, nv   29.00
Dom Perignon Moet & Chandon Chardonnay/Pinot Noir champagne, france, 2003   68.00
Brut Rosé, Billecart-Salmon Chardonnay/P.Meunier/P.Noir champagne, france, nv   39.00

White

Thalassitis Gai'a Assyrtiko (Santorini, Greece) 2013 sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.   17.00
Sancerre, Le Mont Foucher-Lebrun Sauvignon Blanc (Loire, France) 2012 from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate   15.00
Vermentino, Boboli Giacomelli (Liguria) 2011 giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a touch of salinity   18.00
Kerner, Praepositus Abbazia Di Novacella (Alto Adige) 2012 a cool vintage produced a delightfully aromatic and precise wine that shows ripe stone fruit balanced by subtle mineral notes, and fresh acidity.   20.00
Riesling, Faß 6 Senior Peter Lauer (Saar, Germany) 2012 barely off-dry, this riesling offers aromas of honeysuckle and acacia that are joined on the palate by citrus fruit, and an array of savory mineral notes.   17.00
Friulano, Schiopetto (Friuli) 2010 notes of citrus pith and almond highlight this beautiful example of friulano from one of the most historic producers of white wines in italy.   16.00
Ischia Bianco, Pietra Brox Giardini Arimei Biancolella/Forastera/Uva Rilla (Campania) 2012 named for the formation of tufo in the vineyard, and aged in vats made from the very same clay, this ischia bianco expresses apricot and spice.   15.00
Chardonnay, Altamarea Sandhi (Santa Barbara County) 2012 our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.   19.00
Verdicchio Dei Castelli Di Jesi, San Paolo Pievalta (Marche) 2009 aged only in stainless steel, this biodynamic, single vineyard verdicchio is a layered wine loaded with honeyed tropical fruit, hazelnut and a fine backbone of acidity.   18.00
Puligny-Montrachet,Noyers Brets Fernand & Laurent Pillot (Burgundy, Fr.) 2011 from a vineyard just outside of batard-montrachet, this wine expresses lime-laced citrus fruit and a touch of pie crust on the palate, balanced by fresh acidity and savory mineral.   32.00
Vitovska, Zidarich (Friuli) 2010 two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.   27.00

Rosé

Rosato Del Conventino Il Conventino Sangiovese (Toscana) 2012 dark cherry is balanced by fresh acidity on the palate of this small production rosato from the town of montepulciano.   13.00
Bandol, Le Galantin Cinsault/Mourvedre/Grenache (Bandol, France) 2013 organically farmed vineyards produce a traditional rosé that expresses fresh red berry and a touch of salinity.   14.00

Red

Rouge Frais Impérial Domaine Comte Abbatucci Sciaccarellu (Corsica, France) 2012 as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.   17.00
Pinot Noir, Tyler (Santa Barbara County, California) 2012 from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.   20.00
Etna Rosso, Rovittello Benanti Nerello Mascalese/Nerello Cappuccio (Sicilia) 2007 from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.   24.00
Aglianico,Core Montevetrano Di Silvia Imparato (Campania) 2012 from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.   18.00
Barbaresco Riserva, Rio Sordo Cascina Bruciata Nebbiolo (Piemonte) 2006 a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.   29.00
Brunello Di Montalcino, La Togata Sangiovese Grosso (Toscana) 2007 this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.   29.00
Valpolicella Superiore Ripasso,Ca' Del Laito T. Bussola Corvinone Blend (Veneto) 2010 a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.   19.00
Barolo,Monvigliero Poderi Roset Nebbiolo (Piemonte) 2008 from the 500 meter elevation vineyard in the northern village of verduno, this aromatic and harmonious barolo typifies the elegant 2008 vintage.   27.00
Guidalberto Tenuta San Guido Cabernet Sauvignon/Merlot (Toscana) 2011 the second wine to the legendary super-tuscan sassicaia, the guidalberto delivers rich dark fruit, supple tannins and a touch of earth.   30.00

Dessert

Torcolato maculan vespaiolo (veneto) 2009   16.00
Recioto Della Valpolicella Classico giovanni allegrini corvina blend (veneto) 2009   23.00
Vin Santo Del Chianti castello di sonnino malvasia/trebbiano (toscana) 2006   19.00
Sauternes-Barsac 1er Cru Classe chateau coutet semillon/sauvignon blanc (barsac, fr.) 2009   25.00

 

Marea
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Btwn Broadway & 7th Ave
(212) 582-5100
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