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Marea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 240 Central Park S, New York NY10019 40.767363 -73.981204
  • (Btwn Broadway & 7th Ave)
  • click map to interact
  • (212) 582-5100
  • 0

Lunch

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinegar

Hurricane p.e.i.   
Tomahawk new york   
Washburn massachusetts   
Point Lookout maryland   
Kumamoto washington   
Kiwi Cup new zealand   

Caviale

Caviar. Per Oz

Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Petrossian "Special Reserve Ossetra" acipenser guldenstadti, china   360.00
Siberian Sturgeon acipenser baerii sturgeon, orida   110.00
"Private Reserve" Ossetra acipenser guldenstadti, israel   225.00

 

Michael White chef & owner   
Jared Gadbaw executive chef   
Lauren De Steno chef di cucina   

Menu Del Mare

Five Course Seafood Tasting Menu    80.00
with wine pairing   140.00

 

Lunch - Colazione Di Lavoro $47.00

Business Lunch Primo And Secondo

Primo - Crudi

Sliced Raw sh And Shellsh

Dentice pacific snapper, tonatto, crisp   
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   
Sgombro pacic jack mackerel, tomato, fennel, potato chip, trout roe   
Passera long island uke, corn, chili, kale   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Astice nova scotia lobster, burrata, eggplant, basil  supp 7.00
Insalata spring greens, radishes, pine nuts, ricotta salata rhubarb gastrique   
Baccala house made salt cod, pickled turnips, crispy rice, mustard jus   
Zuppa chilled pistachio soup, grilled calamari, radish, smoked trout roe   
Tartare bigeye tuna, charred corn, fennel, capers   
Granchio lump crab, melon, whipped buttermilk, prosciutto   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Grigliata grilled cucumber, coco beans, fairytale eggplant, roasted tomato   

Secondo - Pasta

Tortelli salt cod and speck ravioli, yellow tomato, saron   
Gnochetti ruby red shrimp, chilies, rosemary   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Strozzapreti crab, sea urchin, basil   
Pansotti ricotta, summer squash, stone fruit   
Agnolotti porchetta lled ravioli, corn, chanterelles, scallions   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Pesce E Carne

Spigola Nera black sea bass, zucchini, grilled cherries, braised leeks, buckwheat   
Ippoglosso butter poached halibut, grilled peaches, mustard greens, almonds   
Capesante seared sea scallops, napa cabbage, chanterelles, lentils, greens.   
Polletto hudson valley chicken, eggplant, pistachio, tomato, olive jus   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, snap peas and mascarpone, charred lemon  supp 55.00

 

Lunch - Vini Al Bicchiere

Wines By The Glass

Vini Spumanti & Champagne

Prosecco Superiore Brut "Rustico" Nino Franco NV veneto, italy   13.00
Franciacorta Brut Barone Pizzini NV Chardonnay lombardia, italy   17.00
Franciacorta Brut Rose Montenisa NV Pinot Nero lombardia, italy   21.00
Brut Selection Grand Cru Pehu Simonet NV Pinot Noir/Chardonnay champagne, france   29.00
Brut Blanc De Blancs "Dom Ruinart" Ruinart 2002 Chardonnay champagne, france   60.00
Brut Rose Billecart-Salmon NV Chardonnay, Pinot Meunier, Pinot Noir champagne, france   39.00

Vini Bianchi

Thalassitis Gai’A 2013 Assyrtiko santorini, greece   17.00
Sancerre "Le Mont" Foucher-Lebrun 2013 Sauvignon Blanc loire valley, france   16.00
Vermentino "Boboli" Giacomelli 2011 liguria, italy   18.00
Kerner "Praepositus" Abbazia Di Novacella 2012 alto adige, italy   20.00
Langhe Riesling "Pietracine" G.D. Vajra 2012 piemonte, italy   24.00
Roero Arneis Cornarea 2013 piemonte, italy   16.00
Ischia Bianco "Pietra Brox" Giardini Arimei 2012 campania, italy   15.00
Soave Classico "Monte Alto" Ca‘ Rugate 2012 Garganega veneto, italy   17.00
Verdicchio Dei Castelli Di Jesi "San Paolo" Pievalta 2009 marche, italy   18.00
Chardonnay Altamarea 2012 santa barbara county, california   19.00
Chassagne-Montrachet 1er Cru "Morgeot" F. & L. Pillot 2011 burgundy, france   35.00
Vitovska Zidarich 2010 friuli , italy   27.00

Vini Rosati

Castello Di Ama 2013 Sangiovese/Merlot toscana, italy   15.00
Bandol Le Galantin 2013 Cinsault/Mourvedre/Grenache bandol, france   14.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci 2012 Sciaccarello corsica, france   17.00
Sp68 Rosso Occhipinti 2013 sicilia, italy   19.00
Pinot Noir Tyler 2012 santa barbara county, california   20.00
Etna Rosso Rovittello Benanti 2007 Nerello Mascalese/Nerello Cappuccio sicilia   24.00
Aglianico "Core" Montevetrano Di Silvia Imparato 2012 campania, italy   18.00
Barbaresco "Rio Sordo" Cascina Bruciata 2006 Nebbiolo piemonte, italy   29.00
Barolo "Monvigliero" Poderi Roset 2008 Nebbiolo piemonte, italy   27.00
Valpolicella Superiore Ripasso "Ca’ Del Laito" T. Bussola 2010 Corvinone Blend veneto, italy   19.00
Brunello Di Montalcino La Togata 2008 Sangiovese Grosso toscana, italy   29.00
Altrovino Duemani 2011 Cab. Franc/Merlot toscana, italy   26.00

 

Dinner

Our Menu Is Recommended As A $99 Four Course Prix Fixe Menu Crudo, Ostriche Or Antipasto / Pasta / Pesce Or Carne / Dolce Menu Del Mare Tasting Menus And Wine Pairings Available Upon Request

Caviale

Caviar. Per La Tavola. Per Oz

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette

Hurricane Island new brunswick   
Point Lookout maryland   
Tomahawk new york   
Kumamoto washington   
Washburn massachusetts   
Black Duck Salts virginia   

Antipasti

Seasonal Appetizers

Astice nova scotia lobster, burrata, eggplant al funghetto, basil (pf supp) 7.00 27.00
Fegato hudson valley foie gras, cured mackerel, porcini, apricot, bottarga (pf supp) 14.00 34.00
Granchio lump crab, melon, whipped buttermilk, prosciutto iberico   21.00
Zuppa chilled pistachio soup, grilled calamari, radish, smoked trout roe   20.00
Polipo grilled octopus, smoked potatoes, pickled red onions, radish, chilies, tonnato   22.00
Fiore Di Zucca crispy squash blossom, smoked mozzerella, market tomatoes, olive, aged balsamic   20.00
Ostriche crispy oysters, smoked oyster vinaigrette, celery, pickled green tomatoes   21.00
Sardina grilled sardine, market peppers, watermelon, sanguinaccio vinaigrette   21.00

Secondi Di Pesce

Seasonal sh Dishes

Cobia grilled cobia, market beans, octopus bacon, heirloom tomatoes, kale pesto   41.00
Ippoglosso butter poached halibut, grilled peaches, mustard greens, almonds   41.00
Capesante seared sea scallops, napa cabbage, lentils, red wine, chanterelles, greens   41.00
Spigola Nera black sea bass, zucchini, grilled cherries, braised leeks, buckwheat   41.00
Brodetto Di Pesce adriatic seafood soup, clams, langoustine, scallop, prawns, bass (pf supp) 8.00 48.00
Seppia grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano   39.00

Carne

Meat Selections

Bistecca grilled creekstone 50-day dry aged sirloin, braised romaine, bone marrow panzanella (pf supp) 17.00 57.00
Agnello roasted lamb rack, sweetbreads, eggplant, pistachio, olive jus   47.00

Piatti Vegetariani

Vegan Selections

Grigliata grilled cucumber, coco beans, fairytale eggplant, roasted tomato   33.00
Lasagna low gluten pasta, kale, macadamia, funghi   38.00

Pesce E Crostacei

Whole sh And Shellsh (Pf Supp Based On Weight)

Sogliola dover sole (nl) sautéed  lb 69.00
Scampi langoustine (new zealand) seared  pc 19.00
Gambero Rosso jumbo red prawn (spain) seared  pc 29.00
Branzino wild bass (italy) salt baked  lb 49.00
Rombo turbot (mediterranean) roasted  lb 49.00

Condimenti

Sauces

Salmoriglio sicilian caper, wild oregano   
Livornese tomato, olive and caper   
Limone citrus lemon   
Salsa Verde parsley, basil   

Contorni

Side Dishes

Eggplant Agrodolce    
Snap Peas And Asparagus mascarpone   
Wild Mushrooms    
Wild Arugula & Lemon    
Grilled Gem Lettuce bagna cauda   
Fingerling Potatoes rosemary   

E Per Cominciare

Items To Be Shared By The Table

Ricci sea urchin, lardo, sea salt   18.00
Gnocco Fritto squacquerone cheese, anchovy, salmoriglio   12.00
Peperoni shishito peppers, sea salt   10.00
Acciughe sicilian anchovies, butter, salsa verde   10.00
Involtini pork, crab, lardo, tomato honey   13.00

Crudo Al Taglio

Sliced Raw sh And Shellsh

Passera long island uke, corn, chili, kale   18.00
Dentice pacic snapper, tonnato, crispy snapper skin, micro basil   21.00
Ainame japanese greenling, strawberries, balsamic, tarragon   21.00
Ono seared wild pacic wahoo, iberico, tomato, balsamico   19.00
Scampi pacic langoustine, murray river pink salt   19.00
Seppia cuttlesh tagliatelle, sorito crudo, bottarga di muggine   19.00
Shimaji pacic striped mackerel, eggplant caponata, mint   21.00
Cannolicchi marinated razor clams, baby fennel, peperoncino   21.00
Sgombro pacic jack mackerel, tomato, fennel, trout roe, potato chip   20.00
Polipo octopus, chili oil, lemon, parsley   16.00
Tonno bigeye tuna, oyster crema, crispy artichokes   20.00
Lancia hawaiian striped marlin, sturgeon caviar, mussel vinaigrette (pf supp) 6.00 27.00
Sardina pacic sardine, oregano, cherry, fried leek   20.00
Ventresca bigeye toro, ligurian olivada, capers (pf supp) 7.00 27.00
Assaggio Di Tre tasting of three crudo (pf supp) 7.00 27.00

 

Dinner - Pasta Fatta In Casa

All Pasta Made By Hand In House

Primi Di Mare

Tagliolini manila clams, calamari, peperoncino   30.00
Tortelli salt cod and speck ravioli, yellow tomato, saron, broccoli rabe, olive   31.00
Fusilli red wine braised octopus, bone marrow   33.00
Gnochetti ruby red shrimp, chilies, rosemary   31.00
Strozzapreti jumbo lump crab, sea urchin, basil   33.00

Altre Fatta In Casa

Pansotti housemade ricotta, summer squash, stone fruit   29.00
Agnolotti porchetta lled ravioli, corn, chanterelles, scallions   32.00
Gramigna lamb ragu, cherry tomato, fennel   31.00

I Risotti

Mare lobster, scallop, halibut n, sea urchin   33.00
Verde asparagus, morels, bottarga   31.00
Funghi wild mushrooms, parmigiano   29.00

 

Brunch

Ostriche

Oysters. (1pc) $3.75 / (12pcs) $40. East And West Coast Oysters Served With Morellino Mignonette & Cucumber-Lemon Vinaigrette

Kumamoto washington   
Point Lookout maryland   
Black Duck Salts virginia   
Washburn massachusetts   
Hurricane new brunswick   
Tomahawk new york   

Caviale

Caviar. Per Oz

Siberian Sturgeon acipenser baerii sturgeon, florida   110.00
Petrossian "Shassetra Imperial" acipenser shrencki, amur river basin, china   150.00
Galilee Royal Osetra acipenser gueldenstaedtii, israel   225.00

Menu Del Mare

Five Course Seafood Tasting Menu    80.00
with wine pairing   140.00

Specialty Cocktails

Bloody Mary belvedere vodka, classic bloody mary mix   
Marea’s Bellini borgoluce prosecco, combier peche liqueur, fresh white peach purée   

 

Brunch - Pranzo Del Fine Settimana $47

Weekend Lunch Primo And Secondo

Primo - Crudi

Sliced Raw sh And Shellsh

Dentice pacific snapper, tonnato, crisp   
Seppia cuttlefish tagliatelle, sorito crudo, bottarga di muggine   
Passera long island uke, corn, chili, kale   
Sgombro pacic jack mackerel, tomato, fennel, trout roe, potato chip   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Assaggio Di Tre tasting of three crudo  supp 8.00

Primo - Antipasti

Insalata spring greens, radishes, pine nuts, ricotta salata, rhubarb gastrique   
Granchio lump crab, summer melon, whipped buttermilk, prosciutto san daniele   
Astice nova scotia lobster, burrata, eggplant al funghetto, basil  supp 7.00
Tartare bigeye tuna, charred corn, fennel, capers   
Polipo grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato   
Baccala house made salt cod, crispy rice, pickled turnips, mustard jus   
Zuppa chilled pistachio soup, grilled calamari, radish, smoked trout roe   

Secondo - Pasta

Strozzapreti crab, sea urchin, basil   
Fusilli durum wheat pasta, red wine braised octopus, bone marrow   
Tagliolini manila clams, calamari, white wine, hot chilies   
Orecchiette shrimp and seppia ragu, broccoletti, pesto cetarese   
Gnochetti ruby red shrimp, chilies, rosemary   
Pansotti housemade ricotta, summer squash, stone fruit   
Funghi acquerello risotto, wild mushrooms, parmigiano   

Secondo - Piatti Principali

Frittata Di Pesce seppia, calamari, octopus, sautéed spinach   
Capesante seared sea scallops, napa cabbage, lentils, red wine, greens   
Seppia grilled mediterranean cuttlesh, escarole, taggiasca olives, livornese, wild oregano   
Ippoglosso butter poached halibut, grilled peaches, mustard greens, almonds   
Uovo E Caviale brioche, poached eggs, crab, lobster zabaglione, caviar  supp 18.00
Polletto hudson valley chicken, eggplant, pistachio, tomato marmellata, olive jus   
Tagliata creekstone farms sirloin, bone marrow panzanella, braised romaine   
Sogliola pan roasted dover sole, snap peas and mascarpone, charred lemon  supp 55.00

 

Brunch - Vini Al Bicchiere

Wines By The Glass

Vini Spumanti & Champagne

Prosecco Superiore Brut "Rustico" Nino Franco NV veneto, italy   13.00
Franciacorta Brut Barone Pizzini NV Chardonnay lombardia, italy   17.00
Franciacorta Brut Rose Montenisa NV Pinot Nero lombardia, italy   21.00
Brut Selection Grand Cru Pehu Simonet NV Pinot Noir/Chardonnay champagne, france   29.00
Brut Blanc De Blancs "Dom Ruinart" Ruinart 2002 Chardonnay champagne, france   60.00
Brut Rose Billecart-Salmon NV Chardonnay, Pinot Meunier, Pinot Noir champagne, france   39.00

Vini Bianchi

Thalassitis Gai’A 2013 Assyrtiko santorini, greece   17.00
Sancerre "Le Mont" Foucher-Lebrun 2013 Sauvignon Blanc loire valley, france   16.00
Vermentino "Boboli" Giacomelli 2011 liguria, italy   18.00
Kerner "Praepositus" Abbazia Di Novacella 2012 alto adige, italy   20.00
Langhe Riesling "Petracine" G.D. Vajra 2012 piemonte, italy   24.00
Soave Classico "Monte Alto" CA’ Rugate 2012 veneto, italy   17.00
Ischia Bianco "Pietra Brox" Giardini Arimei 2012 campania, italy   15.00
Verdicchio Dei Castelli Di Jesi "San Paolo" Pievalta 2009 marche, italy   18.00
Chardonnay "Altamarea" Sandhi 2012 santa barbara county, california   19.00
Roero Arneis Cornarea 2013 piemonte, italy   16.00
Chassagne-Montrachet 1er Cru "Morgeot" F. & L. Pillot 2011 burgundy, france   35.00
Vitovska Zidarich 2010 friuli, italy   27.00

Vini Rosati

Bandol Le Galantin 2013 bandol, france   14.00
Castello Di Ama 2013 Sangiovese/Merlot toscana, italy   15.00

Vini Rossi

Rouge Frais Imperial Domaine Comte Abbatucci 2012 Sciaccarello corsica, france   17.00
Sp68 Rosso Occhipinti 2013 sicilia, italy   19.00
Pinot Noir Tyler 2012 santa barbara county, california   20.00
Etna Rosso Rovittello Benanti 2007 Nerello Mascalese/Nerello Cappuccio sicilia, italy   24.00
Aglianico "Core" Montevetrano Di Silvia Imparato 2012 campania, italy   18.00
Barbaresco "Rio Sordo" Cascina Bruciata 2006 Nebbiolo piemonte, italy   29.00
Barolo "Monvigliero" Poderi Roset 2008 Nebbiolo piemonte, italy   27.00
Valpolicella Superiore Ripasso "CA’del Laito," T. Bussola 2010 veneto, italy   16.00
Brunello Di Montalcino LA Togata 2008 Sangiovese Grosso toscana, italy   29.00
Altrovino Duemani 2011 Cabernet Franc/Merlot toscana, italy   26.00

 

Dolci

Semifreddo Di Olio peach, rosemary sabayon, pine nut   15.00
Torta Di Fragole strawberries, ricotta crema, perilla   15.00
Budino Di Cioccolato dark chocolate crema, black olive, olive oil, apricot sorbetto   15.00
Aria Mascarpone sponge cake, vino rosso ciliegie, pistachio crema, mascarpone gelato   16.00
Bomboloni lemon verbena, caramelized white chocolate, strawberry jam   14.00
Affogato vanilla gelato, espresso and amaro   14.00
Caramello milk chocolate mousse, passion fruit, hazelnut, dark chocolate sorbetto   16.00

Assaggio Di Formaggi

Tasting Of Three Cheeses    16.00
Tasting Of ve Cheeses    26.00

Assaggio Di Tre Sorbetti O Gelati - Gelati $13

A Tasting Of Three Of The Following

Raspberry White Chocolate    
Dark Chocolate    
Vanilla    
White Espresso    
Peppermint Stracciatella    

Assaggio Di Tre Sorbetti O Gelati - Sorbetti $13

A Tasting Of Three Of The Following

Lemon Basil    
Blackberry Fennel    
Strawberry Prosecco    
Roasted Plum    
Apricot    

Cocktails

Zephyr grey goose vodka, g'vine gin, pamplemousse rose, basil syrup, lemon   17.00
Sam's Answer stolichnaya vodka, st. germain, cucumber, grapefruit   17.00
Route 27 bombay sapphire gin, acqua di cedro, passion fruit, angostura   17.00
Pensione Bertolini ransom gin, cocchi, lemon   17.00
Par Avion bacardi rum, pierre ferrand orange curaçao, benedictine, lime   17.00
Albicocco Cup maestro dobel tequila, cointreau, apricot, cinnamon   17.00
Negroni Di Primavera michter's rye, aperol, white vermouth   17.00
Fiori D'Arancio old forrester bourbon, ramazzotti, madeira   17.00
Xo Sidecar remy xo, lagavulin 16, amer nouvelle, lemon   35.00

Beer

Forst Birra Forst alto adige  (11.2oz) 10.00
Birra Bionda Menabrea piemonte  (11.2oz) 10.00
Birra Ambrata Menabrea piemonte  (11.2oz) 10.00
Summer Ale Brooklyn Brewery brooklyn, new york  (12oz) 10.00
India Pale Ale Lakefront Brewery milwaukee, wisconsin  (12oz) 10.00
Nuova Mattina Birrificio Del Ducato emilia romagna  (11.2oz) 17.00
Isaac Le Baladin piemonte  (8.45oz) 17.00
Super Le Baladin piemonte  (8.5oz) 17.00
Three Philosophers Quadrupel Ale Ommegang cooperstown, new york  (12oz) 15.00

Bar Menu

Ostriche

Oysters.

East And West Coast Oysters served with morellino mignonette & cucumber-lemon vinegar please ask for today’s selection (1pc) 3.75(12pcs) 40.00

Caviale

Caviar. Per Oz

Petrossian "Shassetra Imperial" amur river basin acipenser shrencki sturgeon, china   150.00
Petrossian "Royal Kaluga" huso dauricus sturgeon, china   275.00
Siberian Sturgeon baerii sturgeon, florida   110.00

Crudo Al Taglio $19

Sliced Raw sh And Shellsh

Polipo octopus, chili oil, lemon, parsley   
Passera long island fluke, corn, chili, kale   
Tonno bigeye tuna, oyster crema, crispy artichokes   
Seppia cuttlefish tagliatelle, soffrito crudo, bottarga di muggine   
Dentice pacific snapper, tonnato, crispy snapper skin, micro basil   
Sgombro pacific jack mackerel, tomato, fennel, trout roe, potato chip   
Assaggio Di Tre tasting of three crudo  supp 8.00

Pasta Fatta In Casa $30

All Pasta Made By Hand In House

Fusilli red wine braised octopus, bone marrow   
Gramigna lamb ragu, cherry tomato, fennel   
Tagliolini manila clams, calamari, hot chilies   
Tortelli salt cod and speck ravioli, yellow tomato, saffron, broccoli rabe, olive   
Funghi acquerello risotto, wild mushrooms, parmigiano   

 

Wines By The Glass

Sparkling Wine & Champagne

Prosecco Superiore Brut rustico nino franco (veneto), nv   13.00
Franciacorta Brut barone pizzini chardonnay (lombardia), nv   17.00
Franciacorta Brut Rosé montenisa pinot nero (lombardia), nv   21.00
Brut Grand Cru selection pehu simonet pinot noir/chardonnay (champagne, france), nv   29.00
Brut Blanc De Blancs dom ruinart ruinart chardonnay (champagne, france), 2002   60.00
Brut Rosé billecart-salmon chardonnay/p.meunier/p.noir (champagne, france), nv   39.00

White Wine

Thalassitis Gai'a Assyrtiko (Santorini, Greece), 2013 sourced from 80 plus year old ungrafted vines, gai'a's "wine of the sea" is a mineral driven, complex wine that exudes subtle notes of honeysuckle and tropical fruit.   17.00
Sancerre, Le Mont Foucher-Lebrun Sauvignon Blanc (Loire, France), 2013 from steep hillside vineyards, comes a mineral driven sauvignon blanc that displays citrus fruit with a touch of melon and slate.   16.00
Vermentino, Boboli Giacomelli (Liguria), 2011 giacomelli's vermentino expresses wild herbs, apricot, and an array of citrus fruit balanced by fresh acidity and a touch of salinity.   18.00
Kerner, Praepositus Abbazia Di Novacella (Alto Adige), 2012 a cool vintage produced a delightfully aromatic and precise wine that shows ripe stone fruit balanced by subtle mineral notes, and fresh acidity.   20.00
Langhe Riesling, Pétracine G.D. Vajra (Piemonte), 2012 vajra's dry riesling offers aromas of honeysuckle and acacia that are joined on the palate by stone fruit, and an array of savory mineral notes.   24.00
Soave Classico,Monte Alto Ca' Rugate Garganega (Veneto), 2012 from the volcanic and limestone rich soils of monteforte d'alpone comes a refined and aromatic soave classico that expresses stone fruit and citrus lightly kissed by oak.   17.00
Ischia Bianco, Pietra Brox Giardini Arimei Biancolella/Forastera/Uva Rilla (Campania), 2012 named for the formation of tufo in the vineyard, and aged in vats made from the very same clay, this ischia bianco expresses apricot and spice.   15.00
Chardonnay,Altamarea Sandhi (Santa Barbara County, California), 2012 our private label chardonnay is sourced from four of the area's most coveted vineyards and expresses subtle tropical fruit, citrus and slate.   19.00
Verdicchio Dei Castelli Di Jesi, San Paolo Pievalta (Marche), 2009 aged only in stainless steel, this biodynamic, single vineyard verdicchio is a layered wine loaded with honeyed tropical fruit, hazelnut and a fine backbone of acidity.   18.00
Roero Arneis, Cornarea (Piemonte), 2013 sourced from the first vineyards to ever be planted entirely to this native varietal, the chalky soils shine through in the wine with bright minerality amidst orchard fruit and mellow citrus.   16.00
Chassagne-Montrachet 1er Cru,Morgeot F. & L. Pillot (Burgundy, France), 2013 the morgeot vineyard produces structured wines, and pillot's 2011 expresses lime-laced citrus fruit with a touch of pie crust on the palate, balanced by savory mineral and gripping acidity.   35.00
Vitovska, Zidarich (Friuli), 2010 two weeks of skin contact during fermentation gives this wine an orange color and tannin with notes of pear, sage and saline mineral.   27.00

Rosé

Castello Di Ama Sangiovese/Merlot (Toscana), 2013 a deeply colored and structured rosé showcases dark cherry with subtle earth flavors.   15.00
Bandol, Le Galantin Cinsault/Mourvedre/Grenache (Bandol, France), 2013 organically farmed vineyards produce a traditional rosé that expresses fresh red berry and a touch of salinity.   14.00

Red Wine

Rouge Frais Impérial Domaine Comte Abbatucci Sciaccarellu (Corsica, France), 2012 as its name suggests, abatucci's fresh and lively expression of the native sciaccarellu combines tart berry, with an array of savory notes.   17.00
Sp68 Rosso Occhipinti Nero D'avola/Frappato (Sicilia), 2013 named for the road that runs through the vineyard, occhipinti's cerasuolo style blend combines ripe raspberry fruit and the aromatics of frappato with the texture and depth of nero d'avola.   19.00
Pinot Noir, Tyler (Santa Barbara County, California), 2012 from one of the most respected winemakers in the area, comes a balanced and high toned pinot noir that expresses ripe red cherry, spice and bracing mineral.   20.00
Etna Rosso, Rovittello Benanti Nerello Mascalese/Nerello Cappuccio (Sicilia), 2007 from a single high-elevation vineyard on the northern slopes of mount etna, the rovittello matches pure red fruit with excellent structure and the minerality of its volcanic terroir.   24.00
Aglianico,Core Montevetrano Di Silvia Imparato (Campania), 2012 from vineyards just outside of salerno, silvia imaparato's core exudes dark fruit, spice, licorice and earth. the wine is medium bodied, elegant and complex.   18.00
Barbaresco Riserva, Rio Sordo Cascina Bruciata Nebbiolo (Piemonte), 2006 a dense and dark expression of nebbiolo layered with notes of blackberry, violet, cocoa and mineral.   29.00
Brunello Di Montalcino, La Togata Sangiovese Grosso (Toscana), 2008 this classically-styled brunello expresses blackberry, leather, traces of mineral and a touch of underbrush.   29.00
Valpolicella Superiore Ripasso,Ca' Del Laito T. Bussola Corvinone Blend (Veneto), 2010 a concentrated, yet high toned and complex ripasso that expresses ripe plum, dried herbs, dark chocolate and spice.   19.00
Altrovino Duemani Cabernet Franc/Merlot (Toscana), 2011 this certified biodynamic super-tuscan blend from bolgheri expresses dark cherry and plum accented by dried herbs and mineral.   26.00

Dessert Wine

Torcolato maculan vespaiolo (veneto), 2009   16.00
Recioto Della Valpolicella tesauro cantina valpantena corvina blend (veneto), 2010   24.00
Vin Santo Del chianti, castello di sonnino malvasia/trebbiano (toscana), 2006   19.00
Sauternes-Barsac 1er Cru Classé chateau coutet semillon/sauvignon blanc (barsac,fr.), 2009   25.00

 

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