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Posted by friend of Mardi Gras on 11/09/2007
Mardi Gras makes good pizza. Thin, crisp crust, good toppings. It IS better eaten there, as the crust loses a bit of snap when travelling (though it's still good delivered). The pastas are not quite what grandma makes, but tasty and excellent value. And the guys who work there are sweet and friendly, even when they're really busy. And they serve breakfast now!
Posted by Anonymous on 04/29/2007
Let's face it, there are a lot of good pizzas in the city. This one stands tall. Very good sauce and crust with cornmeal. Keep it simple and try the cheese or mushroom. You won't be dissapointed. I eat there at least once a week and often have it delivery for meetings. Haven't been dissapointed yet, Consistently good pie. Give it a try.
Posted by jake on 02/23/2007
Nice thin crusted pizza with a tasty sauce. Good selection of toppings and quick delivery.
Posted by Fall Creek Mgmt. on 12/15/2005
If your looking for pure eating enjoyment without all the pretentiousness of a sitdown rest. then Mardigras Pizza is for you. These boys know pizza!
Posted by Wandering Gourmet on 12/05/2005
Mardi Gras has the best pizza-by-the-slice in the area, hands down. The sauce is light and tangy, the crust is always crisp and dusted with a little bit of cornmeal, and the toppings are awesome - sometimes they have a Louisiana Creole twang. Enjoy.