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Marc Forgione

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  • $$$$$
  • American (New), Local/Organic
  • 134 Reade St, New York NY10013 40.7165279 -74.009556
  • (Btwn Greenwich & Hudson St)
  • google maps Subway Directions
  • Phone: (212) 941-9401

Dinner

To Start

Iceberg Lettuce, Shropshire Cheese, Jicama, Sherry Vinegar    13.00
Hiramasa Tartare, Avocado, Szechuan Buttons, Toasted Pinenuts, Saratoga Chips    18.00
Country Pate, Foie Gras, Apples, Bread, Beets, Mostarda    16.00
Sweet Potato Ravioli, Marshmallow, Rabbit, Sage    16.00
Tuna, Passionfruit, Black Truffle Vinaigrette, Mitsuba    17.00
"Baked Potato", Creme Fraiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence    16.00
Chili Lobster    
BBQ Baked Olde Salt Oysters, Aromatic Sea Salt, Pancetta Powder    16.00
Tortellini D’avanzi, Truffle Balsamic, Trumpet Royales    
"Baked Potato", Crème Frâiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence    16.00
Octopus, Pomegranate, Togarashi, Candied Potatoes, Cipollinis    17.00
Feather Ridge Farm Egg In A Jar, Bread, Black Truffles    36.00

To Follow

Local Cod, Langoustine, Maine Red Shrimp, Scallops, Romanesco, Michel Guerard’s Sauce Etuveè    29.00
Halibut En Croute, Artichoke, Golden Raisins, Hazelnuts, Sauce "Proposal"    
John Dory, Black Radish, Rainbow Chard, Sweetbreads, Chicken Skin Jus    32.00
Fish & Chips, Golden Tilefish, Potato, Brussels Sprouts, Scallion, Malt Vinegar Salt    29.00
Creekstone Prime Ribeye, Sunchokes, Spinach, Smoked Onion Hollandaise, Oysters    34.00
Buddhist Duck Breast, Pumpkin Spaetzle, Red Cabbage, Parsnip, Vanilla    31.00
Hampshire Pork Tenderloin, Speck, Pear, Mustard Greens, Gnocchi À La Romaine    33.00
Veal Tenderloin, Boudin Noir, Black Pig Meat Co. Bacon, Black Trumpets, Mustard Gastrique    

To Share

Bell & Evans Chicken Under A Brick, Yukon Potatoes, Broccoli Rabe, Pan Drippings    58.00
Creekstone Farms 28 Day Dry Aged Ribeye "Tomahawk" Steak, Pommes Fondant, Carrot Glazed Carrot subject to availability   99.00

To Continue

Marcelli’s Farmstead Cheeses, Smoked Ricotta, Soft Pecorino, Muffata    12.00

To Finish

Pumpkin Cheesecake Panna Cotta, Maple Caramel, Gingersnap    9.00
Lady’s Ashton Chocolate Cake    9.00
Banana "Pecan Pie" Bread Puddin’    9.00
Apple Pie Souffle, Salted Caramel    9.00
10 Minute Cookies, Milk    
Fudge Brownie, Coffee Hazelnut Ice Cream, Nutella, Cocoa Marshmallows    9.00
"Tattoos & Strawberries" lady ashton’s selection of ice cream   9.00
The Hot Chocolate    9.00
with jefferson's bourbon   14.00

 

Brunch

"Bacon, Egg & Cheese", Soft Scrambled Eggs, Sun Dried Tomato, Applewood Smoked Bacon, Parmesan Popover    10.00
Brioche French Toast, Bananas, Candied Walnut, Pure Maple Syrup, Whipped Cream    13.00
Eggs Benny; Butternut Squash "Homefries",Crispy La Quercia Prosciutto, Preserved Lemon Hollandaise    14.00
Farm Fresh Omelette, Greenmarket Vegetables, Fresh Montrachet Goat Cheese    11.00
Baked Anson Mills Grits, Pepper Jack Cheese, North Country Bacon, Feather Ridge Farm Eggs    12.00
American Spoon Foods Buckwheat Pancakes, Pure Maple Syrup, Blueberry Compote    12.00
Fried Quail & Waffles, Pink Peppercorn Honey, Black Pig Co. Bacon    14.00
"Suck You Sliders" Beer, Bacon & Butter Braised Suckling Pig, Pickles, Vinegar Slaw, Potato Rolls    14.00
100% Creekstone Ranch Prime Beef Burger, Pepper Jack Cheese, Bacon, Caramelized Onion, Fried Egg, Yukon Potato Wedges    15.00
Steak & Eggs; Coffee Rubbed Prime Skirt Steak, Wilted Spinach, Country Toast, Red Wine-Peppercorn Sauce, Farm Fresh Eggs    28.00

Sides

Home Fries    4.00
Thick Cut Black Pig Meat Co. Bacon    6.00
Maple Glazed, Pork & Fennel Sausage    6.00

Cocktails

Seasonal Mimosa 9 Bottomless    14.00
Grandma Forgione’s Spicy Bloody Mary    9.00

 

Cocktails

Mango Vodka, Pineapple, Lime Zest    12.00
Raspberry Gin, Raspberry Simple, Bubbly Rose    12.00
Kiwi Tequila, Tarragon, Cointreau    14.00
Kentucky Bourbon "Julep", Rosella, Dolin’s Vermouth, Mint    16.00
Rum, Strawberry, Thyme    12.00
Scotch Whiskey, Lillet Rouge, Agave, Grapefruit Bitters    14.00
Black Plum Mimosa, Szechuan Rim    12.00
Spring Sangria, Demi-Sec Riesling, Kalamanski Vodka, Lemongrass, White Tea, Cava    14.00

Beers

Miller High Life, Lager, Milwaukee, Wisconsin    5.00
Lagunitas Pils, Pilsner, Petaluma, California    7.00
Lakefront Brewery, White Beer, Milwaukee, Wisconsin    7.00
Avery Brewing, Ellie’s Brown Ale, Boulde, Colorado    7.00
Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium    13.00
The Bitter End, American Pale Ale, Warrenville, Illinois    7.00
Stone Levitation, Hoppy Amber Ale, Escondido, California    7.00
Cottrel Brewing Co. Mystic Bridge, East Coast IPA, Pawcatuck, Connecticut    6.00
Greenflash, West Coast IPA, Vista, California    8.00
Schneider Aventinus, 500 Ml., Weizenbock, Kelhium, Germany    15.00
Cigar City Maduro, Oatmeal Brown Ale, Tampa, Florida    8.00
Meantime, 750 Ml., London Porter, London, UK    22.00
Hair Of The Dog "Adam", Old World Ale, Portland, Oregon    19.00

Wines By The Glass

Sparkling

2007 Agusti Torello Mata Cava "Reserva", Penedes, Spain    15.00
NV Lucien Albrecht Rose, Alsace, France    13.00

White

2009 Bisson Pigato, Liguria, Italy    16.00
2001 Lopez Heredia "Gravonia" Rioja Blanca, Spain    16.00
2009 Paumanck Demi-Sec Riesling, North Fork, Li    11.00
2009 Stadt Krems Gruner Veltliner, Kremstal, Austria    11.00
2009 Patrick Piuze Chablis, Burgundy, France    15.00

Rose En Magnum

2010 Anne Pichon Ventoux, Rhone Valley, France    10.00

Red

2009 Luigi Einaudi Dolcetto, Dogliani, Piedmont, Italy    14.00
2008 J Palacios "Petalos" Mencia, Bierzo, Spain    15.00
2008 Charles Audoin Marsannay, Burgundy, France    17.00
2009 Domaine Yves Leccia Grenache, Corsica, France    15.00
2008 Alain Voge "Peyrouses" Cotes Du Rhone, France    14.00

 

Marc Forgione
134 Reade St
Btwn Greenwich & Hudson St
(212) 941-9401
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