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Manzo

at Eataly
  • $$$$$
  • Italian
  • 200 5th Ave, New York NY10003 40.741967 -73.9894911
  • (At Broadway)
  • click map to interact google maps
  • (646) 398-5100
  • 0

Lunch

Antipasti

Vitello Tonnato with tokyo turnips & crispy capers   18.00
'Tongue & Cheek' with roasted beets, horseradish & sagrantino   16.00
Baby Wild Arugula with parmigiano-reggiano & aceto balsamico   15.00
Veal Sweetbreads with sea scallop, fava beans & pancetta vinaigrette   21.00
Roasted Beets with hazelnuts, goat cheese & black truffle vinaigrette   14.00
Carne Cruda with honey whipped lardo crostini & smoked maionese   18.00
Baby Artichokes with cranberry beans, sunchoke chips & san pietro   14.00
Seared Striploin with trumpet royale mushrooms & foie gras sugo   19.00
Carpaccio with watercress, parmigiano-reggiano & citrus vinaigrette   17.00
Mozzarella with pea pesto, guanciale & fresno chili oil   17.00

Primi

Pappardelle with braised pork & radicchio   24.00
Gnocchi with spicy tomato sauce & fresh ricotta   19.00
Tortelloni with braised beef & brown beech mushrooms   20.00
Agnolotti with oxtail, foie gras & asparagus   32.00
Linguine with lobster, tomato & basil   29.00

Secondi

Striped Bass with charred octopus, garbanzo beans & lemon brodetto   28.00
Ny Strip Steak with fingerling potatoes, oyster mushrooms & oxtail sugo   35.00
Slow Roasted Beef Rib with spina rossa polenta & sagrantino vinaigrette   29.00
Pan Seared Scallops with ramps, white asparagus & rhubarb agrodolce   34.00
Arcadian Pastures Pork Belly with spring onions & rhubarb mostarda   33.00

Contorni

Yukon Gold Crocchè    10.00
Broccoli Rabe    10.00
Mixed Mushrooms    14.00

Prix Fixe $29 Per Person

Accompanying Wines $16 Per Person

Carpaccio with watercress, parmigiano-reggiano & citrus vinaigrette   
Baby Artichokes with cranberry beans, sunchoke chips & san pietro   
Baby Wild Arugula with parmigiano-reggiano & aceto balsamico   
Seared Trout with meyer lemons, broccoli rabe & fresno pepper syrup   
Gnocchi with spicy tomato sauce & fresh ricotta   
NY Strip Steak with fingerling potatoes, oyster mushrooms & oxtail sugo   

 

Torta di Nocciole or Vanilla Panna Cotta    

 

Dinner

Antipasti

Testa with cranberry mostarda   14.00
Mozzarella with pea pesto, guanciale & fresno chile oil   17.00
‘tongue & Cheek’ with roasted beets, horseradish & sagrantino   16.00
Baby Wild Arugula with parmigiano reggiano & aceto balsamico   15.00
Roasted Beets with hazelnuts, goat cheese & black truffle vinaigrette   14.00
Veal Sweetbreads with sea scallop, fava beans & pancetta vinaigrette   21.00
Baby Artichokes with cranberry beans, sunchoke chips & san pietro   14.00
Foie Gras Terrine with pine nut butter & blood oranges   30.00
Vitello Tonnato with tokyo turnips & crispy capers   18.00

Celebrating Razza Piemontese Beef

Carpaccio with watercress, parmigiano reggiano & citrus vinaigrette   17.00
Seared Striploin with trumpet royale mushrooms & foie gras sugo   19.00
Carne Cruda with honey whipped lardo crostini & smoked maionese   18.00

Primi

Linguine with lobster, tomato & basil   29.00
Agnolotti with oxtail, foie gras & asparagus   32.00
Mezza Luna with duck liver, vin santo & saba   25.00
Tortelloni with braised beef & brown beech mushrooms   20.00
Tagliatelle with braised lamb, calabrian chiles & pecorino romano   26.00
Calamaro with octopus, alfonso olives & guanciale   31.00
Gnocchi with spicy tomato sauce & fresh ricotta   19.00
Vesuvio with peas, soft shell crab & pancetta   29.00
Pappardelle with braised pork & radicchio   24.00

Secondi

Pan Seared Scallops with ramps, white asparagus & rhubarb agrodolce   34.00
Ny Strip Steak with fingerling potatoes, oyster mushrooms & oxtail sugo   35.00
8 Week Dry Aged Ribeye For Two with cannellini beans & broccoli rabe   105.00
Razza Piemontese Porterhouse For Two with asparagus, trumpet royale & potato crocché   95.00
Long Island Duck Breast with tokyo turnips, ramps and cherry agrodolce   33.00
Slow Roasted Beef Rib with spina rossa polenta & sagrantino vinaigrette   29.00
Arcadian Pastures Pork Belly with spring onions & rhubarb mostarda   33.00
Striped Bass with charred octopus, garbanzo beans & lemon brodetto   28.00

Contorni

Broccoli Rabe    10.00
Yukon Gold Crocchè    10.00
Mixed Mushrooms    14.00

 

Dessert

Dolci $11

Bomboloni with vanilla gelato   
Torta Di Nocciole with moscato zabaglione   
Millefoglie Alla Crema with raspberry sorbetto   
Panna Cotta Al Caffé with candied fennel   
Cioccolato with hazelnut gelato   
Gelati & Sorbetti    

Selezione Di Formaggi

(3) $12 / (5) $17.

Ricotta Scorza Nera raw sheep, abruzzo, italy   
Pleasant Ridge raw cow, dodgeville, wisconsin   
Robiola Tre Latte cow, goat & sheep, piemonte, italy   
Crater Lake Blue raw cow, rogue river valley, oregon   
Caprino Stagionato D’abruzzo raw goat, abruzzo, italy   

Vini E Digestivi

Vini Dolci

Vino Di Visciole Velenosi nv le marche   15.00
Asti Spumante fontanafredda galarej 2009 piemonte   11.00
Trebbiano Liquoroso Lungarotti dulcis 2006 umbria   15.00
Brachetto D’acqui cantina sociale di alice bel colle 2011 piemonte   11.00
Vin Santo Del Chianti geografico 2007 toscana   15.00
Recioto Della Valpolicella bussola 2009 veneto   21.00
Marsala Superiore pellegrino nv sicilia   14.00

After Dinner Drinks

Finale Perfetto amaretto, grey goose, café moka & cream   12.00
Death By Choccorubica chocarubicca beer, ron zacapa rum, simple syrup, chocolate bitters & whole egg   12.00
Grappe & Amari flight of three   24.00

Caffé

Latte    5.00
Espresso    3.00
Cappuccino    5.00
Double Espresso    5.00
Americano    3.00
Macchiato    5.00

Té $5

Ceylon    
Earl Grey    
Chamomile    
English Breakfast    
Bancha Fiorito    
Darjeeling    

 

Spring Tasting $90 Per Person

Accompanying Wines $45 Per Person Entire Table’s Participation is Required

Market Crudo with garbanzo beans, fresno chili syrup & meyer lemon brodetto. cave du vin blanc, "extreme" morgex et de la salle brut 2010, valle d’aosta   
Seared Foie Gras with crispy pigs tail, rhubarb & aceto balsamico. donnafugata, "ben rye" passito di pantelleria 2009, sicilia   
Vesuvio with peas, soft shell crab & pancetta. bastianich, "vespa bianco" 2010, friuli-venezia giulia   
Degustation Of Lamb with pine nut butter & fresh fava beans. argiolas, "turriga" 2007, sardegna   
Semifreddo Al Torroncino with honey geleé & butter caramel. fontanafredda, "galarej," asti spumante 2009, piemonte   
Manzo
200 5th Ave
At Broadway
(646) 398-5100
or (212) 229-2180
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