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Manolo Tapas

  • $$
  • Alcohol, Spanish, Tapas
  • 4165 Broadway, New York 10033 40.847242 -73.938055
  • (Btwn 176th & 177th St)
  • click map to interact
  • (212) 923-9100
  • 0

Salads

Ensalada Manolo Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette    9.00
Ensalada de Atun Fresco Plancha Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction    12.00
Ensalada Castellana Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette    11.00

Soups

Sopa de Marisco Clams, mussels, shrimp and squid in a seafood saffron broth.    12.00
Caldo Gallego Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats    7.00
Potaje de Lentajas con Guarnicion Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth    7.00

Cold Tapas

Pan Catalan con Jamon Serrano Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil    9.00
Aceitunas Alinadas Selection of mediterranean olives marinated in olive oil, thyme, garlic and pimenton    5.00
Alcachofas Asadas con Jamon Serrano Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham    10.00
Salpicon de Marisco Spanish seafood salad with shrimp, calamari and mussels in our pepper, onion, olive oil and Jerez vinaigrette    16.00
Boquerones a la Vinagreta Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar.    9.00
Escabeche de Colorado Red sanpper fillet marinated in Jerez white wine vinegar, olive oil, black pepper and pickled onions and carrots    10.00
Carpaccio de Filet Mignon Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese    15.00
Sushi Espanol Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinagrette.    12.00
Jamon Serrano Artisanal eighteen months dry-cured ham    15.00
Jamon Iberico Pata Negra Acorn-fed Iberian twenty-four months air-cured ham    25.00
Charcutería Espanola Assortment of cured Spanish meats    15.00
Queso Manchego Cave-aged six months manchego cheese    15.00
Tabla de Quesos Espanoles Assortment of Spanish artisanal cheeses    15.00
Tabla Mixta de Queso Manchego y Jamon Serrano Assortment of Manchego cheese and artisanal eighteen month dry-cured ham    15.00

Hot Tapas

Empanada Gallega del Dia Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection    9.00
Chistorra Confitada al Caballo Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion    8.00
Atun sobre Pisto Manchego Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine    10.00
Churrasquitos en salsa Espanola Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette    10.00
Chuletillas de Cordero Lechal Grilled New Zealand baby lamb chops with our mashed potatoes with garlic.    18.00
Tortilla Espanola Spanish style omelette with potatoes and onions    8.00
Patatas Bravas Crispy potato squares sauteed in our homemade spicy Pimenton sauce    8.00
Chorizo al Jerez Smoked cured Spanish chorizo sauteed in Jerez wine    10.00
Rollo de Lechoncito Roasted suckling pig with chimichurri sauce    12.00
Croqueta Jamon Serrano Serrano ham croquettes served with our homemade golf sauce    9.00
Datiles Rellenos Dates stuffed with Cabrales cheese and wrapped in bacon.    9.00
Langostino a la Espalda Imported langoustines seared with Sherry vinegar and sea salt    18.00
Croquetas de Setas con Aceite de Trufa Mushroom croquettes infused with white truffle oil served with our homemade golf sauce.    11.00
Piquillo Relleno de Cordero Asado Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction    9.00
Almejas en Salsa Verde Sauteed littleneck clams in green sauce splashed with Godello white wine    12.00
Mejillones a las Rias Baixas Steamed mussels in garlic, bay leaves and thyme served in its own broth    11.00
Pulpo a Feira Boiled Spanish octopus with first cold press olive oil, sea salt and Pimenton    17.00
Gambas al Ajillo Sauteed shrimp in garlic, Guindilla peppers and Spain's Madre sauce    11.00
Calamares a la Plancha Seared Spanish squid served over marinated mixed greens    11.00
Setas al Ajillo Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce    9.00
Callos Madrilenos con Garbanzos Beef tripe stew with ham, Spanish chorizo and garbanzo beans    9.00
Caracoles con Ajo Tierno y Aroma de Hinojo Sauteed snails with tender garlic and fennel butter sauce    12.00
Torta de Cangrejo Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce    17.00

Main Course

Churrasco a la Parrilla Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes    32.00
Entrecot Manolo Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes    31.00
Rib Eye a la Parilla Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton    32.00
Filete de Pechuga de Pollo Free range chicken breast with steamed vegetables cooked to choice    21.00
Merluza Chilena Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to choice    35.00
Medallones de Solomillo de Cerdo Pork tenderloin medallions with rice pilaf cooked to choice    24.00
Calderete de Pescado y Marisco Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimenton and saffron seafood broth    35.00

Paellas

Paella Valenciana Littleneck clams, mussels, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice    32.00
Paella Marinera Lobster, littleneck clams, mussels, shrimp and squid in slow-cooked saffron bomba rice    39.00
Paella Vegetariana de la Huerta Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers    25.00
Paella Marea Negra Baby cuttlefish, littleneck clams, mussels, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine    34.00

Lunch Specials

Sopa del Dia Soup of the day.    4.00
Ensalada Selection of mixed greens served with house vinaigrette.    4.00
Paillard de Cerdo Seared pork fillet over black beans and white rice, with a black bean sauce.    12.00
Perlana de Pollo al Ajillo Sauteed chicken breast in a roasted garlic and virgen olive oil sauce served with rice.    10.00
Filetillo de Pollo con Lima y Alcaparras Sauteed chicken breast medallions in garlic lime juice and white wine sauce topped with capers and served with Andalusian style rice.    10.00
Tilapia a la Plancha Seared tilapia fillet over grilled vegetables in an old-fashioned mustard seed sauce    10.00
Minuta con Patatas Puente Nuevo Grilled prime NY shell steak with Puente Nuevo potatoes.    12.00

Desserts

Crema Catalana Custard cream sealed with flamed caramel    8.00
ChocoJordi 80% cocoa chocolate souffle with molten interior and vanilla ice cream    9.00
Flan Casero con Macedonia de Frutas Grandma's homemade caramel flan with macedonia fruit    8.00
Tarta de Santiago Galician almond tart and vanilla ice cream    8.00
Pudin de Pan Custard bread pudding with raisins, wild honey and topped with vanilla ice cream.    8.00
Un Canto a Kiara Chocolate truffle served with raspberry sorbet and our homemade raspberry and vanilla sauce    8.00
Torrijas de Almendra Homemade almond bread, batter fried in a cream and egg mix with vanilla ice cream on the side    9.00

Coffee and Tea

Solo     2.00
Cortado     2.00
Con Leche     3.00
Carajillo     4.00
Cola Cao     3.00
Capuccino     5.00
Te Verde     3.00
Te Negro     3.00
Manzanilla     3.00

Soft Drinks

Juices Arandano (cranberry), manzana (apple), naranja (orange), pina (pineapple), limonada (lemonade)    3.00
Natural Water Spring or sparkling   500 ml. 3.50 750 ml. 6.00
Tonic Water     3.00
Club Soda     3.00
Spain - Lemon Flavored     3.00
Spain - Apple Flavored     3.00
Spain - Orange Flavored     3.00
Lemon Ice Tea Sweet and unsweet    3.00
Red Bull     5.00
Ginger Ale     3.00
Sprite     3.00
Coca Cola     3.00
Diet Coke     3.00

 

Manolo Tapas
4165 Broadway
Btwn 176th & 177th St
(212) 923-9100
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