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Midtown East >
East 40's >
Mangu Dominican Kitchen
Posted by Anonymous on 2013-12-02
You can get your entree with either mangu (mashed plantain) or cassava. I pass on the cassava, too bland for me, but I'll take mangu with pickled red onions over mashed potatoes any day. For maximum protein I recommend the Tuesday pork chops.
Posted by Anonymous on 2013-07-25
Don't know anything about Dominican food but I'm enough of a foodie to recognize when a quickie takeout place is run by a serious chef. Pork ribs that fall off the bone with just the right amount of sauce. Perfectly fried items like the cassava fritters
Posted by Tony R on 2013-07-18
Being Dominican I crave it some times for lunch! Glad I found this gem. The mangu is great & the rotisserie chicken is so flavorful. Will definitely be back!
Posted by Jennifer G on 2012-05-11
I was so excited to see that a Dominican restaurant was opening up in the neighborhood. I must say that I was disappointed. The portion of the food is so small compared to other Dominican restaurants. Also, they gave me a huge amount of rice and a tiny
Posted by MidtownEast on 2011-12-16
The food was really good, prompt service, and great value! It has good lunch specials.. so glad I found this place!