Served 11.30pm-4.00pm Daily (Except Sunday, From 12.30pm-4.00pm). Each Entrée Served With A Complimentary Spring Roll, Salad And Fried Vegetable Dumpling. Each Entrée Comes With Jasmine Rice Except Noodle And Fried Rice). Extra $1 For Brown Rice Or Sticky Rice Substitute. Choose Your Own Protein: Vegetable And Tofu $6.95, Chicken $6.95, Beef $6.95, Tofu $6.95, Shrimp $6.95, Squid $7.95.
L1. Massaman Curry * with potatoes, peanut, and onion
L2. Panang Curry * with carrot, bell pepper, green bean, and lime leaves
L3. Green Curry * with green bean, eggplant, bell pepper, and basil
L4. Red Curry * with bamboo shoot, basil, and bell pepper
L5. Cashew Delight * garlic, onion, carrot, bell pepper, scallion, corn, and roasted chili sauce
L6. Hot Sweet Basil * garlic, bell pepper, carrot, baby corn, onion, mushroom, and spicy chili sauce
L7. Garlic Dish steamed broccoli, carrot, green onion, and garlic sauce
L8. Spicy Bamboo * with bell pepper, and red curry paste
L9. Ginger Deluxe garlic, onion, carrot, bell pepper, corn, scallion, celery, and ginger sauce
L10. Hawaiian Sweet And Sour tomatoes, onion, pineapple, carrot, scallion, bell pepper, and cucumber, and sweet & sour sauce
L11. Pad Thai rice stick noodle, bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut, and tamarind sauce
L12. Drunken Noodle * flat rice noodle with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, and baby corn with chili brown sauce
L13. See Eu Noodle flat rice noodle, garlic, chinese broccoli, egg, carrot, mushroom and black sauce
L14. Thai Fried Rice with garlic onion, tomato, egg, and scallion
L15. Basil Fried Rice * with onion, bell pepper, mushroom, baby corn, and carrot
L16. Volcano Chicken fried chicken with tamarind sweet-sour sauce and steamed vegetables
6.95
L17. Kimchi Ramen Noodle Soup * with grilled lemongrass honey pork chop
6.95
L18. Green Curry Udon Noodle Soup * with grilled lemongrass honey pork chop
6.95
L19. Sweet Chili Fish * fried filet of red snapper with sweet chili sauce and steamed vegetables
7.95
L20. Ocean Rice Bowl hand battered shrimp squid, and scallop with brown gravy sauce baby corn, mushroom, scallion, and carrot, over jasmine rice
8.95
* Spicy
Vegetarian Lunch Specials $6.95
L21. Spicy Eggplant * with garlic, bell pepper, carrot, and spicy chili sauce
L22. Basil Garden * with mixed vegetables, mushroom, garlic, and spicy chili sauce
L21. Rama Dish with boiled vegetables, and peanut sauce
L23. Classic String Bean with garlic, carrot, and brown sauce
L24. Garden Delight with mixed vegetables, mushroom, garlic, and brown sauce
L25. Red Hot Garden mixed vegetables, basil, lime leaves, and prik khing curry paste
L26. Veggie Rama steamed mixed vegetables with peanut sauce
Appetizers
A1. Sweet Potatoes Fries with chili aioli
3.00
A2. Fried Tofu with sweet chili sauce and ground peanut
3.00
A3. Corn Patties corn fritters lightly fried, with sweet chili for dipping
3.95
A4. Fresh Summer Rolls mango, lettuce, carrot cucumber, and thai basil, wrapped with rice paper, served with peanut dipping sauce
3.95
A5. Crispy Spring Rolls bean thread and vegetables, wrapped with spring roll paper, fried and served with sweet chili dipping sauce
3.95
A6. Duck Hand Roll pan seared malaysian roti filled with crispy duck vegetables, cucumber, scallion, and lime-hoisin sauce
5.95
A7. Veggie Dumplings asian dumplings filled with chopped vegetables, steamed and with dim sum dipper
4.00
A8. Chive Cake fried chive cake served with sweet black dipping sauce
4.50
A9. Gyoza Pan-Fried Dumplings gyoza wrapper filled with ground chicken and chive, pan fried and served with dim sum dipper
4.95
A10. Coconut Shrimp deep-fried shrimp covered in a light tempura-like batter flavored with the coconut, served with sweet chili sauce
5.95
A11. Roti Canai pan seared malaysian roti served with chicken massaman curry
4.50
A12. Chicken Satay chicken breast marinated with thai herbs, threaded onto bamboo skewers, and grilled, served with thai peanut dipping sauce and cucumber relish
5.95
A13. Chicken Teriyaki Dumplings asian dumplings filled with chicken teriyaki, served with dim sum dipper
4.50
A14. Thai BBQ Pork seared marinated pork served with tamarind chili dipping sauce
5.95
A15. Steamed Chinese Broccoli topped with garlic-oyster sauce
4.95
A16. Jeeb Thai Dumplings steamed shrimp and pork dumpling served with dim sum dipper
4.95
A17. Crispy Calamari fried marinated squid, served with sweet chili dipping sauce
5.00
A18. Samosa Triangles potato onion, pea wrapped with spring roll sheet, fried and served with cucumber relish
4.50
A19. Seafood Rolls shrimp, crab, and taro wrapped with net spring roll sheet, fried and served with sweet chili dipping sauce
5.00
A20. Mini Crab Cakes fried fresh homemade style crab cake, served cucumber salad and honey remoulade
5.95
A21. Bangkok Roll chicken, vegetables, and peanut sauce wrapped with pan seared malaysian roti
5.50
A22. Curry Puffs pastry sheet stuffed with minced curry chicken, onion, and diced potato, lightly fried and served with cucumber relish
4.95
A23. Golden Pom-BBQ Wings hand-battered chicken wings dripping with pomegranate-barbeque sauce
5.50
A24. Veggie Satay vegetables marinated, threaded onto bamboo skewers, and grilled, served with peanut sauce and cucumber relish
4.95
A25. Sa-Bai Shrimp spring roll sheet filled with shrimp and marinated ground shrimp & pork, fried and served with sweet chili dipping sauce
5.00
A26. Chicken Lettuce Wrap ground chicken stir fried with ginger garlic, and bell pepper, served with lettuce leaves and crispy noodle
5.95
A27. Fried Wonton ground pork and shrimp wrapped with wonton sheet, served with sweet chili sauce
4.50
A28. Vegetarian Combo sampler plate; spring rolls, corn patties, samosa, and chive cake
SL4. Seitan Salad * mix salad with red onion, tomato, mint, bell pepper, cucumber, drizzled with chili lime dressing
6.95
SL5. Papaya Salad * low-calorie green papaya salad with tomatoes, carrot, peanut, and green bean in spicy lime dressing
4.00
SL6. Duck Salad * crispy duck with mix salad with red onion tomato, mint, bell pepper, cucumber, drizzled with roasted chili vinaigrette
7.95
SL7. Ginger Shrimp Salad * pan seared shrimp, mix salad red onion, scallion, ginger drizzled with roasted chili-paste vinaigrette
5.00
SL8. Crispy Calamari Salad crispy calamari with mix salad drizzled with miso ginger dressing
5.95
SL9. Ramen Salad * spring mix salad with ground chicken, shrimp, red onion tomato, mint, bell pepper, cucumber in roasted chili-paste vinaigrette
7.95
SL10. Laab ground chicken, red onion, roasted rice powder, scallion, mint, and mix salad, drizzled with chili lime dressing
5.95
SL11. Grilled Salmon Salad grilled salmon, mango, red onion, mix salad, bell pepper, and tomato, drizzles with lime vinaigrette
7.50
SL12. Soft Shell Crab Salad crispy soft shell crab with fresh mango, red onion, bell pepper, mix salad, drizzled with lime vinaigrette
6.95
SL13. Cold Green Tea Noodle green tea noodle with mix salad, cashew nut dried ginger, drizzled with light sesame peanut dressing
5.95
SL14. Grilled Pork Salad * grilled marinated pork with mix salad, red onion, roasted rice powder, mint, and scallion, drizzled with spicy lime vinaigrette
5.95
SL15. Frank Steak Salad * grilled marinated frank steak with mix salad, cucumber, red onion, mint, tomato, bell pepper, drizzled with roasted chili dressing
SP7. Pulled Rotisserie Chicken with mushroom port wine cream sauce
11.00
SP8. Choo Chee Shrimp * with steamed vegetable and chef special curry sauce
11.95
SP9. Volcano Shrimp fried shrimp with tamarind sweet-sour sauce and steamed vegetables
13.00
SP10. Royal Spice Snapper * fried filet snapper with house roasted chili sauce, lime leaves, and bell pepper
13.00
SP11. Brooklyn Basil * shrimp, squid, scallop, thai basil, onion, bell pepper, mushroom, baby corn, and roasted chili sauce
13.95
SP12. Grilled Salmon with fresh mango
13.95
SP13. Grilled Sake-Marinated Salmon served over egg fried rice and spicy pineapple reduction
13.95
SP14. Blue Cheese Udon With Grilled Frank Steak with blue cheese cream sauce
13.95
SP15. Tarragon-Marinated French Rack Of Lamb with peanut-green curry sauce
13.95
SP16. Roasted BBQ Back Rib served with sautéed vegetables
14.00
SP17. Crispy Soft Shell Crab with choices of following sauce hot sweet basil sauce, garlic sauce, choo chee sauce, or sweet & sour sauce
14.50
SP18. Pineapple-Cranberry Teriyaki Glazed Salmon with mirin cucumber salad and grilled pineapple
14.95
SP19. Seafood With Mango Green Curry Sauce shrimp, squid, scallop, eggplant, green bean, bell pepper, and basil
14.95
SP20. Lychee Duck Curry * with pineapple, basil, tomatoes and chef special curry
16.95
SP21. Peach Duck with cognac poached peach and mixed vegetable
16.95
SP22. Moo Shu Duck Pancake duck meat, ginger, carrot and cabbage and tamarind sauce, with roti pancake
16.95
SP23. Raspberry Honey Duck with glass noodle pad thai
16.95
Side Orders
Steamed Vegetables
3.00
Steamed Noodle
1.50
Jasmine Rice
1.00
Brown Rice Or Sticky Rice
1.50
Sweet Coconut Sticky Rice
2.00
Peanut Sauce
1.00
Egg Fried Rice
4.00
Cucumber Relish
2.00
Dessert
Fried Banana
4.00
with iced cream
5.00
Sweet Coconut Sticky Rice with fresh mango
5.00
Thai Ice Cream mango or green tea
4.00
Fried Green Tea Ice Cream
5.00
Coconut Pudding
4.50
Frozen Lime Pie
4.00
Beverages
Perl Metropolitan momokawa diamond sake, pomegranate juice pomegranate puree, and fresh lime juice shake with ice, strain into martini glass, and garnish with lime wedge. em!
6.00
Plum Flirtini moonstone plum sake and plum puree marry with bisol prosecco jeio, splash with grenadine, garnish with preserved plum, and serve in flute. wow!
6.00
Lychee Saketini momokawa diamond sake, lychee puree, lychee juice, cranberry juice and shake with ice, strain into martini glass, and garnish with lychee nut. hai!
6.00
Bolini moonstone pear sake and pear puree marry with bisol prosecco jeio, and accented with a hint of ginger. revitalizing!
6.00
Mango Momojito momokawa diamond sake, mango puree, fresh mint, fresh lime juice, and soda shake with ice. yum!
6.00
Plum Blossom moonstone plum sake, plum puree, cranberry juice, and pineapple juice pour over ice, stir well, and garnish with lime wheel. wow!
6.00
Lotus Blossom moonstone pear sake, momokawa diamond sake, pear puree, lychee puree, and lime juice shake and strain into martini glass. garnish with lychee nut
6.00
French Saketini moonstone raspberry sake, pineapple juice, and raspberry puree shake with ice, and strain into martini glass, and garnish with raspberry. unbelievable!
6.00
Mango Style Sangria pinot grigio, diced mango, strawberry, mango puree, mango juice, honey, club soda pour over ice and garnish with mint. refreshing!