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Maloney & Porcelli

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 37 E 50th St, New York NY10022 40.7575177 -73.9747367
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 750-2233
  • 0

Lunch

Mon-Fri: 11:45am-3:30pm.

Appetizers

C&O Plate celery & carrots, black beldi olives, bloody mary dip   3.00
House Cured Halibut Gravlax creme fraiche, red onion, horseradish granita.   19.00
Ricotta Gnocchi heirloom tomato & peas   16.00
Veal Meatballs    17.00
Peekytoe Crab Cake grapefruit & avocado   21.00
Burrata country bread, bell pepper jam, berkshire prosciutto   19.00
Seared Diver Scallops citrus-pumpkin puree, pickled quince, country bacon.   19.00
Traditional Lobster Bisque    17.00

Pizzette

Spicy Sopressata fennel & guindilla peppers   16.00
Tuscan Kale romano cheese, walnut pesto, finger lakes honey.   17.00

Salads

Five Leaf House    12.00
Ugly Tomato & Vidalia Onions    14.00
Patty V. Chopped    16.00
Classic Caesar    14.00
Heirloom Beets    15.00
Iceberg Wedge w/ bacon & blue cheese   14.00
Angry Shrimp Cobb    29.00

 

With A Finishing Touch

W/ Grilled Bell & Evans Chicken    26.00
W/ Sliced Filet Mignon    28.00
W/ Colossal Lump Crab    27.00

Steaks & Shanks

All Of Our Steaks Are Sourced From Historic Family-Run Dry-Aged And Butchered On Premises The Old-Fashioned Way.

Dry-Aged Prime Rib Steak    53.00
Dry-Aged Prime Sirloin   45.00 52.00
Crackling Pork Shank firecracker apple sauce   34.00

Filet Mignon

Classic Filet   44.00 48.00
Cajun-Spiced   45.00 49.00
Roquefort-Crusted Filet   47.00 51.00
Filet Oscar   52.00 56.00

Lobster Box

Live Maine Lobsters steamed or broiled  lb 25.00
Surf 'N Turf    65.00
Chilled Lobster Salad    34.00

Suggestions

Giannone Chicken Under A Brick dijon-pommery pan sauce   26.00
Tuna Au Poivre hen of the woods mushrooms, a corn squash   36.00
Pan-Seared Atlantic Salmon shaved fennel & dill   32.00
Whole Roasted Bronzini caramelized lemon   34.00
Chicken Parmesan    28.00

Sandwiches

Muffaletta a crescent city classic   22.00
M&P Steakhouse Burger our house blend, homemade marmalade, cheddar cheese.   21.00
Maine Lobster Roll traditional new england style   29.00

Classics

Button Mushrooms    11.00
Old Fashioned Creamed Spinach    11.00
Nueske's Thick-Cut Bacon    12.00

Spuds

Whipped Potatoes    10.00
French Fries w/ malt vinegar mayo   10.00
M&P Hash Browns    11.00

Market $11

Roasted Baby Carrots    
Grilled Asparagus    

Raw Bar & Shellfish Cocktails

Little Neck Clams   (half doz) 14.00
Fresh-Shucked Oysters   (half doz) 18.00
Iced Shrimp Cocktail  (3pcs) 17.00(4pcs) 21.00
Cold-Cracked Lobster    22.00
Colossal Lump Crab    19.00
Alaskan King Crab Legs    21.00

 

Dinner

Mon-Thurs: 3:30pm-11pm. Fri: 3:30pm-11:30pm. Sat: 4:30pm-11:30pm. Sun: 4:30pm-10pm.

Appetizers

C&O Plate celery & carrots, black bledi olives, bloody mary dip   3.00
House Cured Halibut Gravlax creme fraiche, red onion, horseradish granita.   19.00
Ricotta Gnocchi heirloom tomato & peas   16.00
Veal Meatballs parmesan-leek veloute, wild mushrooms.   17.00
Peekytoe Crab Cake grapefruit & avocado   21.00
Burrata country bread, bell pepper jam, berkshire prosciutto.   19.00
Seared Diver Scallops citrus-pumpkin puree, pickled quince, country bacon.   19.00
Traditional Lobster Bisque    17.00
Bar Carpaccio parmesan, pickled mustard seeds.   18.00

Pizzette

Spicy Sopressata fennel & guindilla peppers   16.00
Tuscan Kale romano cheese, walnut pesto, finger lakes honey.   17.00

Salads

Five Leaf House    12.00
Ugly Tomato & Vidalia Onions    14.00
Patty V. Chopped    16.00
Classic Caesar    14.00
Heirloom Beets    15.00
Iceberg Wedge w/ bacon & blue cheese   15.00

Steaks & Shanks

All Of Our Steaks Are Sourced From Historic Family-Run Beef Houses In New York City. They Are Prime Grade Cuts Only, Dry-Aged And Butchered On Premises The Old-Fashioned Way.

Dry-Aged Prime Rib Steak    53.00
Dry-Aged Prime Sirloin   45.00 52.00
Porterhouse For Two   pp 48.00
Cracking Pork Shank firecracker apple sauce   34.00
Veal Shank Saltimbocca For Two gorgonzola cream & pappardelle  pp 39.00
Colorado Lamb Shank lemon brussels sprouts, house-made mint jelly   39.00

Filet Mignon

Classic Filet   44.00 48.00
Cajun-Spiced   45.00 49.00
Roquefort-Crusted Filet   47.00 51.00
Filet Oscar   52.00 56.00
The Bronson Pinchot    51.00
Wellington Rossini    51.00

Lobster Box

Live Maine Lobsters steamed or broiled  lb 25.00
The Angry Lobster    49.00
Lobster Thermidor Pot Pie    39.00
Surf 'N Turf    65.00

Suggestions

Giannone Chicken Under A Brick dijon-pommery pan sauce   26.00
Tuna Au Poivre hen of the woods mushrooms, a corn squash.   36.00
Pan-Seared Atlantic Salmon shaved fennel & dill   32.00
Whole Roasted Bronzini caramelized lemon   34.00
Dry-Aged Bolognese Lasagna available only on sunday's   31.00
Chicken Parmesan    28.00

Classics $12

Button Mushrooms    
Old Fashioned Creamed Spinach    
M&P Hash Browns    

Spuds $11

Fried-Herb Tater Tots    
French Fries w/ malt vinegar mayo   
Whipped Potatoes    

Club Style $12

Nueske's Thick-Cut Bacon    
Gruyere Souffle    
Roasted Baby Carrots    

Market $13

Creamed Corn    
Green Beans Amandine    
Grilled Asparagus    

Raw Bar & Shellfish Cocktails

Little Neck Clams   (half doz) 14.00
Fresh-Shucked Oysters   (half doz) 18.00
Iced Shrimp Cocktail  (3pcs) 17.00(4pcs) 21.00
Cold-Cracked Lobster    22.00
Colossal Lump Crab    19.00
Alaskan King Crab Legs    21.00

 

Desserts

Wood Oven Apple Tart served with vanilla ice cream, of course!   10.00
Zoot Suit Crème Brûlée chocolate, pistachio, vanilla layers   10.00
Red Velvet Cake a cake of my very own   12.00
Ice Box Chocolate Cake soda shop style, mocha-rum sauce   12.00
Fresh Fruit best of the season with homemade whipped cream   10.00
Cherries Jubilee Sundae finished tableside  (serves 2-4) 24.00

Ice Cream $10

Almond Joy coconut ice cream, almonds & chocolate chunks   
Banana Cream Pie banana pudding ice cream, nilla wafers   
$100,000 Bar chocolate & caramel ice cream, cocoa krispies   

Sherbet $10

A Distinguished Gentleman's Confection.

Bahamian Island Fruits    
Black Currant    
Cantaloupe    

Sorbet $10

Blue Hawaiian pineapple & coconut, splash of blue curacao   
Moscow Mule lime & fresh ginger, muddled mint   
Harpoon blood orange & campari, squeeze of lime   

Dessert Wine & Port By The Glass

J. Vidal-Fluery beaumes de venise 2009 muscat   10.00
Fonseca "Late Bottled Vintage" 2007 Port    11.00
Chateau Petit Vedrines 2008 Sauternes    12.00
Grahams "Six Grapes" Reserve Port    12.00
Sandeman 20 Year Tawny    22.00
Inniskillin Vidal Niagara Peninsula 2008 Icewine    29.00
Far Niente Dolce napa valley 2006 dessert wine   35.00

 

Beers

Bottle

Budweiser/Light Lager st. louis, mo   7.00
Amstel Light Lager amsterdam, holland   7.00
Heineken amsterdam, holland   7.00
Little Sumpin' Ale petaluma, ca   8.00
Bear Republic IPA healdsburg, ca   8.00
Shiner Bock Lager shiner, tx   8.00
Moo Thunder Stout garrattsville, ny   7.00

Draught

Stella Artois Lager leuven, belgium   7.50
Ommegang Rare Vos Ale cooperstown, n.y.   7.50
Guinness Stout dublin, ireland   9.00
Brooklyn Sorcahi Ace brooklyn, ny   7.50

 

Cocktails

Classic

Salty Dog ketel one vodka, freshly pressed grapefruit & housemade grapefruit salt   
Pendennis Club plymouth gin, fresh lime, apricot rinse over a peychaud's ice cube   
Kentucky Negroni bourbon, dolin blanc & campari aged in-house with american oak barrel's   

Draught

Maloney Mule belvedere vodka & fresh ginger   
Pear Mimosa sparkling wine & spiced pear   

Wines By The Glass

Sparkling

Prosecco mionetto "sergio" nv veneto, italy. this prosecco is named for mionetto's master vintner, sergio.   14.00
Champagne moet & chandon "cuvee prestige" ny reims, france. a non-vintage champagne that is aged for a minimum of three years.   19.00

White

Stadt Krems gruner veltliner 2012 kremstal, austria. gruner veltliner is known to be a very food friendly varietal.   12.00
Picollo gavi 2013 piedmont, italy. gavi was orginally a military outpost that dates back to the roman empire.   13.00
Lageder chardonnay 2013 alto-adige, italy. this winery is well over 150 years old, located in northern italy.   14.00
Selbach-Oster riesling "zh" kabinett halbtrocken 2012 mosel, germany. the selbach-oster heritage dates back to the 1660's.   15.00
Elizabeth Spencer sauvignon blanc 2013 mendocino, ca. elizabeth pressler & spencer graham are a husband-wife team who have been making wine together since 1998.   15.00
Foucher-Lebrun sancerre 'le mont' 2013 loire valley, france. sancerre is a medieval hilltop town overlooking the loire river.   18.00
Adeladia Cellars chardonnay 2012 paso robles, ca. adelaida is a thriving town of 700 people in west paso robles.   19.00
Cakebread Cellars chardonnay 2011 napa valley, ca (poured from magnum). the chardonnay that everyone knows and loves!   27.00

Rose

Gueissard cotes-de-provence 2013 provence, france. nothing celebrates summer like a rose from provence.   14.00

Red

Luberri rioja "orlegi" 2013 rioja spain. orlegi is a return to the traditional light, fruit-forward wines of rioja alavesa.   12.00
Taymente malbec 2012 mendoza, argentina. the vines for this malbec are all at least 50 years of age.   13.00
Guenoc pinot noir 2013 lake county, ca. guenoc winery was established in 1888.   14.00
Portillo cabernet sauvignon 2011, mendoza, argentina. mendoza is said to be the 'napa valley' of argentina.   14.00
Carussin barbera d'asti 2012 piedmont, italy. the borbera varietal is said to have originated in piedmontin the 13th century.   15.00
Joseph Carr merlot 2011 napa valley, ca. the grapes are sourced from rutherford, stag's leap & carneros.   17.00
Jean De Trimoulet saint-emilion 2009 bordeaux, france. a right bank blend of merlot & cabernet franc.   18.00
Decoy By Duckhorn cabernet sauvignon 2011 sonoma, ca. duckhorn prides itself on a style of wine that's charming and complex when young.   19.00
Fog Dog pinot noir 2011 sonoma coast, ca. 100% estate grown pinot from joseph phelps's vineyards.   21.00
Arrowood cabernet sauvignon 2009 sonoma, ca. founder richard arrowood, made some of the first single-vineyard wines in california.   26.00

 

Maloney & Porcelli
37 E 50th St
Btwn Madison & Park Ave
(212) 750-2233
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