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Maloney & Porcelli

  • $$$$$
  • Steakhouses, Seafood
  • 37 E 50th St, New York NY10022 40.7575177 -73.9747367
  • (Btwn Madison & Park Ave)
  • click map to interact google maps
  • (212) 750-2233
  • 0

Lunch

Monday-Thursday: 11:45am-3:30pm. Friday: 1145am-3:30pm.

Appetizers

C&O Plate celery & carrots, black beldi olives, bloody mary dip   3.00
Tuna, Hotel Du Cap tuna carpaccio niçoise style   18.50
Beef Cheek Ravioli chanterelles & favas   17.00
Fried Clams Casino bacon & peppadews, parmesan aioli   16.00
Peekytoe Crab Cake grapefruit & avocado   21.00
Seared Diver Scallops, Veronique green grapes, hon shimeji mushrooms   17.00
Traditional Lobster Bisque nantucket toast   15.50

Pizzette

Smoked Salmon scallion cream cheese, fried capers & dill   19.50
Creamy Ricotta & Lemon Confit caramelized onions, fresh oregano   17.50

Salads

Five Leaf House    11.00
Ugly Tomato & Vidalia Onions    13.00
Patty V. Chopped    16.00
Green Goddess Caesar    13.00
Heirloom Beets & Tomato    15.00
Iceberg Wedge with bacon & blue cheese   13.00
Angry Shrimp Cobb    29.00

Salads

With A Finishing Touch

With Grilled Bell & Evans Chicken    24.00
With Sliced Filet Mignon    27.00
With Colossal Lump Crab    27.00

Steaks & Shanks

All Of Our Steaks Are Sourced From Historic Family-Run Beef Houses In New York City. They Are Prime Grade Cuts Only, Dry-Aged And Butchered On Premises The Old-Fashioned Way.

Dry-Aged Prime Rib Steak    53.00
Dry-Aged Prime Sirloin   45.00 49.50
Crackling Pork Shank firecracker apple sauce   32.00

Filet Mignon

Classic Filet   44.00 48.00
Cajun-Spiced   45.00 49.50
Roquefort-Crusted Filet   47.00 53.50
Filet Oscar   49.50 53.50

Lobster Box

Live Maine Lobsters steamed or broiled  lb 25.00
Surf 'N Turf    55.00
Chilled Lobster Salad    39.00

Suggestions

Giannone Chicken Under A Brick dijon-pommery pan sauce   23.00
Tuna Au Poivre fingerling potatoes, rocket arugula   36.00
Pan-Seared Atlantic Salmon celery root puree, confit tomatoes   32.00
Red Snapper Paillard or simply broiled   34.00
Beef Shortrib Stroganoff hen of the woods mushroom spaetzle   36.00
Fried Chicken memorial day-labor day   28.00
Chicken Parmesan the rest of the time   28.00

Sandwiches

Flat Iron Steak Sandwich tomato confit, caramelized onions, horseradish mayo   24.00
M&P Steakhouse Burger our house blend, homemade bread & butter pickles   19.50
Maine Lobster Roll traditional new england style   27.00

Classics $11

Button Mushrooms    
Old Fashioned Creamed Spinach    
Fried-Herb Tater Tots    

Spuds $10

M&P Hash Browns    
French Fries with malt vinegar mayo   
Whipped Potatoes    

Market $11

Roasted Baby Carrots    
Green Beans Amandine    
Grilled Asparagus    

Raw Bar & Shellfish Cocktails

Little Neck Clams   (half doz) 14.00
Fresh-Shucked Oysters   (half doz) 18.00
Iced Shrimp Cocktail  (3pc) 16.50(4pc) 19.50
Cold-Cracked Lobster    22.00
Colossal Lump Crab    19.00
Alaskan King Crab Legs    21.00

 

Dinner

Monday-Thursday: 3:30pm-11:30pm. Friday: 3:30pm-11:30pm. Saturday: 4:30pm-11:30pm. Sunday: 4:30pm-10pm.

Appetizers

C&O Plate celery & carrots, black bledi olives, bloody mary dip   3.00
Tuna, Hotel Du Cap tuna carpaccio nicoise style   19.00
Beef Cheek Ravioli chanterelles & favas   18.00
Fried Clams Casino bacon & peppadews, parmesan aioli   16.00
Peekytoe Crab Cake grapefruit & avocado   21.00
Seared Diver Scallops, Veronique green grapes, hon shimeji mushrooms   18.00
Traditional Lobster Bisque nantucket toast   15.50
Steak Tartare A La Tome Carroll hand-cut filet mignon, bbq corn crisps   17.50

Pizzette

Smoked Salmon scallion cream cheese, fried capers & dill   19.50
Creamy Ricotta & Lemon Confit caramelized onions, fresh oregano   17.50

Salads

Five Leaf House    12.00
Ugly Tomato & Vidalia Onions    14.00
Patty V. Chopped    16.00
Green Goddess Caesar    14.00
Heirloom Beets & Tomato    16.00
Iceberg Wedge with bacon & blue cheese   13.00

Steaks & Shanks

All Of Our Steaks Are Sourced From Historic Family-Run Beef Houses In New York City. They Are Prime Grade Cuts Only, Dry-Aged And Butchered On Premises The Old-Fashioned Way.

Dry-Aged Primed Rib Steak    53.00
Dry-Aged Prime Sirloin   45.00 49.50
Porterhouse For Two   pp 48.00
Cracking Pork Shank firecracker apple sauce   32.00
Veal Shank Saltimbocca For Two gorgonzola cream & pappardelle  pp 39.00
Colorado Lamb Shank lemon brussels sprouts, house-made mint jelly   36.00

Filet Mignon

Classic Filet   44.00 48.00
Cajun-Spiced   45.00 49.50
Roquefort-Crusted Filet   47.00 53.50
Filet Oscar   49.50 53.50
The Bronson Pinchot    51.00
Wellington Rossini    51.00

Lobster Box

Live Maine Lobsters steamed or broiled  lb 25.00
The Angry Lobster    49.00
Lobster Thermidor Pot Pie    39.00
Surf 'N Turf    55.00

Suggestions

Giannone Chicken Under A Brick dijon-pommery pan sauce   23.00
Tuna Au Poivre fingerling potatoes, rocket arugula   36.00
Pan-Seared Atlantic Salmon celery root puree, confit tomatoes   32.00
Red Snapper Paillard or simply broiled   34.00
Beef Shortrib Stroganoff hen of the woods mushroom spaetzle   36.00
Fried Chicken memorial day-labor day   28.00
Chicken Parmesan the rest of the time   28.00

Classics $11

Button Mushrooms    
Old Fashioned Creamed Spinach    
Fried-Herb Tater Tots    

Spuds $10

M&P Hash Browns    
French Fries with malt vinegar mayo   
Whipped Potatoes    

Club Style $12

Shoal Creek Grits    
Gruyere Souffle    
Broccoli & Pimento Cheese    

Market $11

Roasted Baby Carrots    
Green Beans Amandine    
Grilled Asparagus    

Raw Bar & Shellfish Cocktails

Little Neck Clams   (half doz) 14.00
Fresh-Shucked Oysters   (half doz) 18.00
Iced Shrimp Cocktail  (3pc) 16.50(4pc) 19.50
Cold-Cracked Lobster    22.00
Colossal Lump Crab    19.00
Alaskan King Crab Legs    21.00

 

Beefsteak Dinner $85 Per Person

Saturday Evenings: Beginning At 7pm. (Exclusive Of Tax And Gratuity) We Ask That The Whole Table Participates

To Whet Your Palette

C&O Plate    
Ugly Tomato & Vidalia Onion    
Green Goddess Caesar Salad    
Iced Shrimp Cocktail    

The Main Event

Served With House-Made Garlic Bread, Roasted Herb-Crusted Bone Marrow, And Our Chef’s Sauces

Filet Mignon Chateaubriand    
Dry-Aged Meatballs    
Gorgonzola Cream    
Three Hour Short Rib Roast    

On The Side

Roasted Baby Carrots    
Creamed Spinach    
French Fries with malt vinegar mayo   

The Proverbial Icing On The Cake

The Signature Saturday Sundae    

Choice Of Bottomless Glasses

"Beefsteak" Beer By Kelso Of Brooklyn, Brewed Especially For Maloney & Porcelli    
brewmaster, kelly taylor, is actually known as the beer maestro of brooklyn.   
Gruet "Champenoise" Gold Label Sparkling Wine N.V. New Mexico    
the gruet family left france and found the perfect place to produce sparkling wine new mexico!   
Stag’s Leap Wine Cellars Sauvignon Blanc 2009 Napa    
this winery is best known for winning the infamous "judgement of paris" wine tasting beating out bordeaux’s best for top wine.   
Bedell Cellars Cabernet Franc 2009 North Fork    
wine business monthly just named this winery as one of the top 10 hottest small brands in the world!   

 

Desserts

Wood Oven Apple And Plum Tart served with vanilla ice cream, of course!   10.00
Zoot Suit Crème Brûlée chocolate, pistachio, vanilla layers   10.00
Red Velvet Cake a cake of my very own   12.00
Ice Box Chocolate Cake soda shop style, mocha-rum sauce   12.00
Fresh Fruit best of the season with homemade whipped cream   10.00
Grasshopper Pie For Two finished tableside with homemade bailey’s whipped cream   18.00

Ice Cream $10

Almond Joy coconut ice cream, almonds & chocolate chunks   
Banana Cream Pie banana pudding ice cream, nilla wafers   
$100,000 Bar chocolate & caramel ice cream, cocoa krispies   

Sherbet $10

A Distinguished Gentleman's Confection.

Bahamian Island Fruits    
Black Currant    
Cantaloupe    

Sorbet $10

Blue Hawaiian pineapple & coconut, splash of blue curacao   
Moscow Mule lime & fresh ginger, muddled mint   
Harpoon blood orange & campari, squeeze of lime   

Dessert Wine & Port

By The Glass

J. Vidal-Fluery, Beaumes De Venise 2009 Muscat    10.00
Fonseca "Late Bottled Vintage" 2005 Port    11.00
Chateau Petit Vedrines 2008 Sauternes    12.00
Grahams "Six Grapes" Reserve Port    12.00
Taylor Fladgate 20 Year Tawny    19.00
Inniskillin Vidal Niagara Peninsula 2007 Icewine    29.00
Far Niente Dolce, Napa Valley 2006 Dessert Wine    35.00

 

New Classic Cocktails $14

M&P 75 moet champagne, poached apple, cognac, & rosemary   
Green Lady beefeater gin, cucumber, st. germaine & kaffir lime   
Salty Dog ketel one vodka, freshly pressed grapefruit & housemade grapefruit salt   
Kumquat Gimlet prairie vodka, lime and kumquat   
Old School Mint Julep woodford reserve bourbon raw sugar and mint   

Beers

M&P Beefsteak Beer brewed especially for maloney & porcelli by kelso of brooklyn   7.50

Bottle

Budweiser/Light Lager st. louis, mo   7.00
Amstel Light Lager amsterdam, netherlands   7.00
Heineken Lager amsterdam, netherlands   7.00
Bear Republic IPA healdsburg, ca   7.00
Schlitz Can milwaukee, wi   4.00

Draught

Czechvar Lager czech republic   7.50
Peroni Lager italy   7.50
Six Point Righteous Ale new york   7.50
Widmer Hefeweizen oregon   7.50
Guinness Stout ireland   9.00

 

Wines By The Glass

White & Sparkling

Mionetto, "Sergio"Prosecco NV Veneto, Italy this prosecco is named for mionetto’s master vintner, sergio.   13.00
Moet & Chandon, Imperial Champagne, NV Epernay the founder of moët was a personal friend to napoleon, who was a frequent guest at the estate.   19.00
Charles Smith, "Kung Fu Girl" Riesling 2010 Columbia Valley, W A charles smith not only makes excellent wine, he also chooses excellent names, like ‘velvet devil’ merlot and ‘boom boom’ syrah.   11.00
Vinvita, Pinot Grigio 2010 Veneto, Italy veneto is one of the most technologically advanced wine-making regions in italy.   13.00
Momo, Sauvignon Blanc 2010 Marlborough, New Zealand made from a blend of fruit from vineyards located on the plains of the wairau valley of marlborough.   14.00
Conway Family, "Deep Sea" Chardonnay, 2009 Central Coast, CA the conways labeled this chardonnay "deep sea" as a nod to the cooling influence of the pacific.   14.00
Paul Et Jean-Marc Pastou, "Les Boucaults" 2010 Sancerre, France the loire river valley is a famous route for cycling enthusiasts too.   17.00
Cakebread, Fume Blanc 2009 Napa, CA the family behind this wine started out as bakers.   19.00
Flowers, Chardonnay 2008 Sonoma Coast, CA the vineyard site for flowers is one of the coolest in sonoma, which lends itself to an old-world style of chardonnay.   23.00

Red

Ontañôn, Crianza 2008 Rioja, Spain rioja is a classic wine making region famous for its tempranillo.   11.00
Enrique Foster, "Ique" Malbec 2010 Mendoza, Argentina this malbec is fresh and fruit forward - great with food or on its own.   13.00
Poggio Ai Ginepri, "Argentiera" Super Tuscan 2008 Bolgheri, Italy this estate was once rich in canals, springs, and silver mines.   14.00
Raphael Dubois, Pinot Noir 2010 Burgundy, France the french are still the best producers of this finicky grape.   14.00
Duckhorn, "Decoy"Merlot 2009 Napa, CA duckhorn prides itself on having a signature style of wine that is charming and complex when young.   15.00
Justin, Cabernet Sauvignon 2009 Paso Robles, CA justin baldwin started off as an investment banker, but found his true calling in the vineyard.   15.00
Chateau, Simard 2001 St. Emilion Bordeaux st. emilion is on the right bank of bordeaux, which favors merlot but this wine also includes cabernet sauvignon in the blend.   19.00
Twomey, By Silver Oak Pinot Noir 2008 Santa Barbara County, CA i bet you didn’t know the team behind silver oak also makes a pinot noir!   20.00
Groth, Cabernet Sauvignon 2009 Napa, CA the groth family still owns and operates their winery with their second generation running the ship.   25.00

 

Delivery & Take Out

Appetizers

All Salad Dressings Served On The Side.

Mixed Green Salad    9.50
salad dressing options: caesar, house - sherry dijon vinaigrette, bleu cheese, balsamic vinaigrette, tomato basil ranch.   
Tomato & Onion    11.50
Shrimp Cocktail    16.00
M&P Lump Crabmeat    21.00
Classic Iceberg    11.50
salad dressing options: caesar, house - sherry dijon vinaigrette, bleu cheese, balsamic vinaigrette, tomato basil ranch.   
Carmelized Sea Scallops    16.50
Caesar Salad    12.50
Lobster Cocktail    21.00
Colossal Crabmeat    19.50
M&P Chopped Salad    14.50
salad dressing options: caesar, house - sherry dijon vinaigrette, bleu cheese, balsamic vinaigrette, tomato basil ranch.   
Classic Clams Casino    14.50

Main Course

Filet Mignon   (6oz) 29.75
Roast Chicken    19.75
Pan-Seared Salmon    29.75
Open Faced Flat Iron Steak Sandwich    21.00
Angry Lobster    49.00
Dinner At Your Desk Special select one each of appetizer, main course and a side dish included in the item price.   39.00
dinner at your desk special appetizer options: mixed green salad, caesar salad, tomato & onion, m&p chopped salad, classic iceberg, classic clams casino.   
salad dressing options: caesar, house - sherry dijon vinaigrette, bleu cheese, balsamic vinaigrette, tomato basil ranch.   
dinner at your desk special main course options: filet mignon 6oz, roast chicken, pan-seared salmon, tuna au poivre.   
dinner at your desk special side dish options: creamed spinach, whipped potatoes, roast asparagus, market spinach.   
Dry-Aged Rib Steak    39.75
Dry-Aged Sirloin    39.75
Chicken Caesar    21.00
Tuna Au Poivre    29.75
M&P Classic Filet   (14oz) 44.00
m&p classic filet 14oz options: classic filet mignon, cajun filet mignon, filet au poivre.   

Side Dishes $8.50

Old School Mushrooms    
Whipped Potatoes    
Market Spinach    
Creamed Spinach    
Roast Asparagus    

Classic M&P Desserts $8.50

Red Velvet Cake    
Apple Tart    
Mixed Berries    

 

Maloney & Porcelli
37 E 50th St
Btwn Madison & Park Ave
(212) 750-2233
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