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Malai Marke

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Vegetarian-Friendly
  • 318 E 6th St, New York NY10003 40.7268885 -73.987555
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 777-7729
  • 0

Kabab Starter

Grilled To Perfection.

Paneer Tikka paneer cheese in a yellow marinade.   6.00
Vegan Broccoli garlic flavor.   6.00
Chicken Malai marinated in a mild creamy sauce.   7.00
Murgh Haryali marinated in green masala.   7.00
Patiala Lamb Kabab spiced, pan-grilled lamb patties.   9.00

Soups $4

Mulligatawny Soup  yellow lentils with lemon and fresh coriander.   
Rasam Soup tangy tomato lentil soup from chennai.   

Small Plates

Onion Bhaja onion fritters.    4.00
Samosa pastries stuffed with potatoes and peas.    5.00
Ragara Patties potato patties with chickpeas, yogurt and chutnies.    6.00
Imli Baigan eggplant layered with tamarind chutney.    7.00
Tangra Chili Paneer * paneer cheese, from the streets of kolkata.   7.00
Kurkuri Bindi  okra tossed with onions, lime and chaat masala.    7.00
Luchi Bhaji spiced chickpeas served with luchi bread.    7.00
Pav Bhaji * mashed potatoes served with pao bread.   7.00
Gobi Karare * smoked cauliflower with onions.   7.00
Chili Chicken * a perennial indian-chinese favorite.   8.00
Jhinga Luchi tangy creamy shrimp served with luchi bread.   9.00

Vegetarian

Dal Makhni Malai Marke black lentils with cream and butter.    11.00
Chana Masala  chickpeas with onions and garden herbs.   12.00
Aloo Saag spinach with potatoes and ginger.   12.00
Malai Kofta vegetable balls in a nutty cream sauce.    13.00
Saag Paneer spinach and cheese with garden herbs.   13.00
Mattar Paneer green peas and cheese in a creamy tomato sauce.   13.00
Baigan Bharta tandoor smoked eggplant with garden herbs.   13.00
Chana Saag spinach and chickpeas with ginger.   13.00
Malai Marke Paneer paneer cheese in a creamy tomato sauce.   14.00
Paneer Khurchan grated creamy paneer cheese with fenugreek.   14.00

Vegan

Dal Tadka yellow lentils tempered with cumin seeds.   11.00
Chowrangi Aloo Dum spiced baby potatoes, a kolkata favorite.   12.00
Punjabi Cabbage sautéed cabbage with roasted spices.    12.00
Mushroom Mattar  green peas and mushrooms.   12.00
Saag Tarkari spinach sautéed with fresh vegetables.   13.00
Bindi Sasuralwali okra you would eat at your in-laws house.   13.00
Aloo Gobi Ghar Ki potato and cauliflower with garlic and ginger.   13.00
Pumpkin Sabji red pumpkin with coconut and jaggery.   13.00
Daal Saag  spinach cooked with yellow lentils.    13.00

Chicken

Dhabawali Murgh chicken curry on the bone.   12.00
Murgh Saag chicken cooked with spinach and ginger.   13.00
Chicken Rizzala green korma in a nutty cream sauce.    14.00
Murgh Makhni Malai Marke * creamy toamtoes with green chilies.   14.00
Chicken Chutneywala cooked with mangoes and green chutney.    14.00
Chicken Xacuti cooked with roasted coconut, peanuts and poppy seeds.    14.00
Chicken Tikka Masala roasted chicken in a creamy tomato sauce.   15.00
Murgh Korma chicken malai kabab in a creamy almond sauce.   15.00
Coondapur Kori chicken cooked with coconut and house blend mangalorean spices.   15.00

Lamb & Goat

Lamb Saag lamb with spinach and ginger.   15.00
Keema Pudinewala sautéed minced lamb with fresh mint leaves.   15.00
Lamb Pepper Fry * lamb tossed with peppercorn and fresh coconut.   15.00
Lamb Bhuna Mirchwala * a dry curry preparation with green chilies.   16.00
Rogan Josh a popular kashmiri lamb curry.   16.00
Lamb Dhansak a famous parsi dish with lamb, lentils and spinach.   16.00
Lamb Pasanda lamb in creamy nutty sauce.    16.00
Lamb Madras lamb with coconut, dry red chilies and curry leaves.   16.00
Murgh Rara  spiced lamb keema tossed with chicken pieces.    16.00
Goat Curry a classic goat preparation on the bone.   18.00
Chennai Goat Curry * tossed with curry leaves, onions, and chilies.   18.00

Coastal Indian Seafood

Konju Pappas shrimp cooked with tomatoes, kokum and coconut milk.    18.00
Shrimp Caldeen  shrimp cooked with coriander, coconut and vinegar.    18.00
Aunt Murlis Chingri Malai Curry  kolkata shrimp in a creamy coconut tomato sauce with fennel.    18.00
Lata Shettys Shrimp Ajadina mangalore cooked with coconut and dry red chilies.    18.00
Fish Moilee kerala cooked with coconut, turmeric and gigner.    20.00
Aunt Murlis Sorse Mach kolkata spicy fish cooked in mustard paste with onions and tomatoes.    20.00
Fish Ambotik goa fish cooked with kokum, coconut and dry red chilies.    20.00
Allepy Red Curry  kerala fish cooked with kokum, tomatoes and whole garlic.    20.00

Shrimp $18

Shrimp Saag shrimp cooked with spinach.    
Shrimp Rizzala shrimp cooked in a creamy nutty sauce.    
Shrimp Curry  a punjabi home style preparation.    
Jhinga Bhuna Mirchwala * shrimp with onions, tomatoes and roasted spices.   

Tandoor

A Traditional Indian Oven Used To Cook Meats And Breads.

Chicken Tand marinated bone chicken grilled to perfection.   15.00
Chicken Tikka marinated chicken thighs grilled to perfection.   15.00
Seekh Kabab skewered lamb rolls.   17.00
Tand Shrimp skewered shrimp in tandoori spices.   18.00
Burra Kabab lamb chops grilled to perfection.    20.00
Tand Mix Grill a mélange of our favorite kababs.   20.00

Rice Specialties

Lemon Rice  rice with mustard seeds.   6.00
Coconut Rice  rice with lentils, dry red chilies and papad.    6.00
Keema Pulav rice tossed with minced lamb.    8.00
Peas Pulav rice.   3.00
Brown Rice    3.00

Dhabewali Biryani

A Rice Preparation With Garden Herbs, Whole Masalas And Ghee.

Dhabewali Biryani choice of protein.   13.00

Spicy Club $13

Caveat Emptor.

Phall a british indian curry with green chilies and habanéro.   
Lal Maas  a rajasthai specialty red chilles.    
Vindaloo  a goan specialty with chilli paste and vinegar.    
Chettinad peppercorn infused curry from the house of chettiyars.    

Khada Khana $13

Wok Style Preparation.

Balti  cooked with mushrooms in balti masala.    
Jalfrezi * anglo indian preparation with chilies.   
Kadai  tossed with fenugreek, onions and bell pepper.    

Breads

Naan tandoor fired leavened bread.   3.50
Tandoor Roti whole wheat bread.   3.50
Luchi deep-fried white flour bread.   3.50
Lacha Paratha pan-grilled, multi-layered flat bread.   4.00
Cheese Naan    4.50

Sides

Mango Chutney sweet relish.   2.00
Raita refreshing yogurt.   3.00
Pickles    3.00

Desserts

Gulab Jamun cardamom infused milk balls.   4.00
Kulfi no nuts. homemade ice cream.   5.00
Rasmalai creamy cottage cheese.   5.00

Beverages

Soda choice: coke, diet coke   2.00
Bottle Water    2.00
Lassi Bar choice: sweet, salt, mango   5.00
Voss Sparkling Water   (375ml) 3.50
Voss Still Water   (375ml) 3.50
Fanta Bottled Soda    3.00
Fitz Root Beer    5.00

Lunch

Available 12pm-3pm. Served With Dal, Punjabi Cabbage, Rice And Choice Of Bread

Chicken Entrées $10

Chicken Tikka Masala Lunch Special cooked in a creamy tomato sauce.   
Chicken Vindaloo Lunch Special cooked with red chilli paste and vinegar.   
Chicken Saag Lunch Special cooked with spinach and ginger.   
Chicken Chettinad Lunch Special pepper curry from the house of chettiyars.   
Chicken Tikka Lunch Special skewered chicken thighs from our tandoor.   
Coondapur Kori Lunch Special  coconut chicken curry from mangalore.   
Mustard Chicken Lunch Special bbq flavored mustard chicken.   
Chicken Achari Lunch Special pickled flavored chicken kebab.   

Vegetable Entrées $10

Chana Masala Lunch Special  chickpea with onions and garden herbs.   
Aloo Gobi Ghar Ki Lunch Special potatoes and cauliflower homestyle.   
Saag Paneer Lunch Special  spinach and paneer cheese.    
Bindi Sasuralwali Lunch Special okra you would eat at your in-laws house.   
Malai Kofta Lunch Special paneer croquettes in a nutty cream sauce.    
Malai Marke Paneer Lunch Special * panner cheese in a creamy tomato sauce.   
Paneer Takka Lunch Special paneer cheese in a creamy marinade.   

Seafood Entrées $10

Shrimp Curry Lunch Special shrimp cooked with onions and garlic.   
Shrimp Pappas Lunch Special shrimp cooked with kokum and coconut.   
Fish Moilee Lunch Special coconut fish curry from kerala.   
Allepy Red Curry Lunch Special  fish cooked with kokum, tomatoes and whole garlic.   

Lamb Entrées $10

Lamb Saag Lunch Special cooked with spinach and ginger.   
Lamb Madras Lunch Special * lamb with cicinut, red chilies and curry leaves.   
Keema Pudinewala Lunch Special  sautéed minced lamb with fresh mint leaves.   
Lamb Bhuna Mirchwala Lunch Special * a dry curry preparation with green chilies.   
Rogan Josh Lunch Special  a popular kashmiri lamb curry.   
Lamb Pasanda Lunch Special  lamb in a creamy nutty sauce.    
Seek Kabab Lunch Special minced lamb kabab.   

 

Dinner

Available Monday-Thursday: From 5pm-Close. Served With Lentil Soup, Naan, Rice And Chef`s Choice Of Dessert.

Vegetable Dinner Specials $15.50

Bhuni Gobi Matar cauliflower and peas sautéed.   
Dal Makhni black lentil in a creamy marinade.   
Channa Masala chickpea cooked in curry sauce.   
Paneer Makhni paneer cheese in a creamy tomato sauce.   
Saag Paneer paneer cheese in a creamy tomato sauce.   
Matar Paneer paneer cheese and peas in cream sauce.   

Chicken Dinner Specials $17

Chicken Vindaloo spicy chili and vinegar sauce with potatoes.   
Chicken Chutney Wala mango curry sauce.   
Chicken Tikka Masala tomato and cream sauce.   
Coondapur Chicken coconut cream sauce with potatoes   
Chicken Tandoori tandoor fried chicken on the bone.   

Lamb Dinner Specials $18

Lamb Rogan Josh lamb cooked with tomatoes and onions.   
Lamb Keema Pudina spiced minced lamb with mint leaves.   
Lamb Bhuna Mirchwala spicy semi-dry curry.   
Lamb Saag lamb in a puréed spinach sauce.   
Lamb Pasanda rich creamy sauce with cashew.   

Seafood Dinner Specials $19

Fish Moilee coconut curry.   
Shrimp Malai coconut curry.   
Shrimp Caldeen cilantro and coconut.   
Srimp Pappas curry leaf flavored sauce.   

 

* Spicy
Malai Marke
318 E 6th St
Btwn 1st & 2nd Ave
(212) 777-7729
or (718) 791-2344
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