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Malagueta Restaurant

  • $
  • Brazilian, South American
  • 2535 36th Ave, Astoria 11106 40.758048 -73.932864
  • (At 28th St)
  • click map to interact
  • (718) 937-4821
  • 0

Beverages

Beverages

Canned Soda     2.00
Hot Tea     3.00
Espresso     3.00
Double Espresso     4.50
Mochaccino     4.50
Juice     3.00
Coffee     2.00
Macchiato     3.50
Cappuccino     4.50
Poland Spring     2.00
San Pellegrino     4.00

Appetizers

Aperitivos (Appetizers)

Acaraje - Jantar Mashed black-eyed pea cake with vatapa (a spicy cream of fish and dried shrimp) and sauteed shrimp.    7.00
Bolinho de Bacalhau - Jantar Seven pieces of fried cod fish cake.    8.00
Camarao ao Alho - Jantar Sauteed shrimp with garlic.    7.00
Pastel de Carne ou Quiejo - Jantar Three pieces of meat or cheese filled pastry.    7.00
Linguica Grelhada com Madioca - Jantar Grilled Brazilian sausage with fried yucca and spicy mayonnaise.    9.00
Lula Frita - Jantar Fried calamari with Malagueta sauce.    9.00
Salpicao - Jantar Traditional Brazilian salad with shredded chicken and ham mixed with carrots, stick potatoes, raisins and mayonnaise.    9.00
Salada de Camarao - Jantar Grilled shrimp, mixed greens, roasted red peppers, black olives and tomatoes in sherry vinegar.    9.00
Salada de Lentilha com Queijo Warm lentil, pepper crusted goat cheese in balsamic vinegar over mixed greens.    8.00
Salada de Camarao Grilled shrimp, mixed greens, roasted red peppers, black olives and cherry vinegar.    9.00

Soup of the Day

Sopa Do Dia (Soup of the Day)

Sopa do Dia - Jantar Please call the restaurant for daily selection.    6.00

Pasta Latina

Pasta Latina

Ravioli de Frango - Jantar Organic finish and mozzarella ravioli in cream Creole sauce.    13.00
Penne - Jantar Penne pasta with Brazilian sausage, heart of palm, red pepper and tomato sauce.    14.00
Bowtie com Salmao Bowtie pasta with Salmon, broccoli, shallots, capers in light tomato sauce.    17.00
Linguine com Camarao Linguine with shrimp, tomatoes, black olives, cilantro, olive oil and garlic.    17.00
Risotto With portabello, shitake mushrooms, sundried tomatoes and fresh herbs.    16.00

Sandwich

Burger Malagueta Slim, ground beef in homemade marinade with chipotle mayonnaise, bacon, lettuce, tomatoes and onions. Served with your choice of fries or salad.    10.00

Vegetariano

Vegetariano

Vegetarian Dish of the Day Please call the restaurant for today's selection.    16.00

Chicken Entrees

Aves Entradas (Chicken Entrees)

Frango com Prosciutto - Jantar Sauteed chicken breast with prosciutto and fontina cheese in Marsala sage sauce served with mashed potatoes and spinach.    16.00
Codorna - Jantar Sauteed quail served with mashed potatoes and crispy spinach.    18.00
Frango Malagueta - Jantar Sauteed chicken breast with Cajun caju (cashew fruit sauce). Served with fried potato and salad.    17.00
Peito de Pato - Jantar Sauteed duck breast marinated with cachaca and lime. Served with a brown sauce and rice mixed with veggies (arroz a la grega).    20.00

Seafood Entrees

Frutos Do Mar Entradas (Seafood)

Atum - Jantar Grilled fresh tuna steak served with mixed veggies and roasted red pepper sauce.    18.00
Moqueca de Camarao - Jantar Shrimp stew, palm oil, onions, peppers, coconut milk and cilantro. Served with rice.    18.00
Corvina com Vatapa - Jantar Roasted fillet of pollock served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashews) and shrimp sauce.    18.00
Bobo de Camarao - Jantar Shrimp stew with yucca. Served with rice.    16.00
Salmao com Alcaparras - Jantar Sauteed salmon with mashed potatoes, sauteed spinach and capers sauce.    19.00
Bobo Camarao Shrimp Stew, with uyca served with rice.    16.00
Beef Bife Aceeolado Stripe beef with onions and peppers, served with rice and beans.    17.00

Meat Entrees

Carne Entradas (Meat Entrees)

Lombo de Porco - Jantar Sauteed pork tenderloin with sun-dried tomatoes and mushroom sauce served with mashed potatoes.    16.00
Picanha - Jantar Grilled sliced top sirloin served with rice, beans, farofa (yucca flour seasoned with bacon) and vinaigrette.    19.00
Bife Acebolado - Jantar Sauteed stripped beef with onions and peppers, served with rice and beans.    17.00
Carne Guisada - Jantar Beef stew with veggies. Served with rice and beans.    16.00
(Only available on Saturdays) Feijoada Completa - Jantar Black bean stew made with dried meat, pork, ribs, sausage and bacon, served with rice, farofa (yucca flour) and sauteed collard greens.    18.00
New York Steak Grilled with shitake mushroom sauce. Served with fried yucca.    22.00

Extras

Ordens Extra

Arroz Rice.    3.00
Espinafre Sauteed spinach.    5.00
Vegetais Sauteed mixed veggies.    6.00
Feijao Beans.    4.00
Pure de Batatas Mashed potatoes.    5.00
Batata Frita Fried potatoes.    4.00

Lunch Appetizers

Lunch Appetizers

Lunch Acaraje A mashed black-eyed peas fritter with vatapa (spicy cream of dried shrimp) and sauteed shrimp.    7.00
Lunch Lula Frita Fried calamari and Malagueta sauce.    7.00
Lunch Salada de Camarao Grilled shrimp with organic mixed greens, carrots, red peppers, black olives and tomatoes in cherry vinegar.    7.00
Lunch Caesar Salad Croutons and homemade Caesar dressing.    5.00
Lunch Sururu Steamed fresh mussels with chef fine herbs sauce.    7.00
Lunch Bolinho de Bacalhau Seven pieces of fried codfish cake.    7.00
Lunch Soup of the Day Sopa do dia. Please call restaurant for their daily soup selection.    5.00

Lunch Sandwiches

Lunch Sandwiches

Lunch Burger Malagueta Slim, ground beef in homemade marinade with chipotle mayonnaise, bacon, lettuce, tomatoes and onions. Served with your choice of fries or salad.    7.00
Lunch Chicken Club Sandwich Chicken breast with onions, bacon, spicy mayonnaise and tomatoes on a baguette. Served with fries.    7.00
Lunch Beef Club Sandwich Grilled, sliced top sirloin with onions, bacon, spicy mayonnaise and tomatoes on a baguette. Served with fries.    7.00
Lunch Flounder Sandwich Fillet of flounder with chipotle mayonnaise, lettuce, tomatoes and onions on a kaiser roll. Served with fries.    7.00
Lunch Chicken Wrap Grilled chicken breast wrap with tomatoes, peppers, onions and spicy mayonnaise. Served with organic salad.    7.00

Lunch Pasta

Lunch Pasta

Lunch Raviole de Frango Chicken and fresh mozzarella ravioli in cream Creole sauce.    8.00
Lunch Penne Penne pasta with Brazilian pork sausage, herbs, hearts of palm, red pepper and tomato sauce.    8.00
Lunch Bowtie com Salmao Bowtie pasta with salmon, broccoli, shallots and capers in light tomato sauce.    10.00
Lunch Linguine com Camarao Linguine with shrimp, tomatoes, black olives, cilantro, olive oil and garlic.    10.00

Lunch Entrees

Lunch Entrees

Lunch Frango Grelhado Grilled chicken breast with vegetables, rice and beans.    8.00
Lunch File de Peixe Fried fillet of flounder with seasoned breadcrumbs. Served with rice and beans.    8.00
Lunch Lombo de Porco Sauteed pork tenderloin with peppers and onions. Served with rice and beans.    8.00
Lunch Corvina com Vatapa Roasted fillet of pollock fish. Served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashew nuts), shrimp sauce and rice.    10.00
Lunch Bife Acebolado Sauteed beef with onions. Served with rice and beans.    9.00
Lunch Camarao com Arroz Sauteed spicy shrimp served with rice and organic salad.    8.00
Lunch Carne Guisada Beef stew with vegetables. Served with rice and beans.    10.00

Sobremesas

Sobremesas

Pudim de Leite Flan.    5.00
Manjar Coconut flan.    5.00
Mousse de Maracuja Passion fruit mousse.    5.00
Pave Brazilian Tiramisu.    5.00

 

Malagueta Restaurant
2535 36th Ave
At 28th St
(718) 937-4821
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