Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Upper East Side >
East 70's >
Posted by Rona D on 2013-05-13
The blandest tortilla espaÃ±ola and Patatas braves I have ever had in NYC. Service was good and so was the value for the portions, but the food was mediocre. Won't be going back.
Posted by Michelle A. Connelly on 2013-04-24
I've been going to Malaga for over 25 yrs.
My husband and I were told about it, so we decided to try it and the love affair began. It's not snooty, has its own special atmosphere, gives good value for the
money, staff is ALWAYS pleasant and helpful. An
Posted by Robert S on 2013-01-22
Great food, great neighborhood place I go a few times a week Best Sangria in the City
Posted by Love Spanish Food on 2012-09-21
We were a party of six, and I tasted several dishes. First, the paella is tastless, with a few pre-frozen tastless shrimps thrown in that exemplify how little the owner cares about the customer. Other dishes, for example with sauce, were just as poor, w
Posted by foodninja on 2012-04-02
The food quality was good, but the flavor was nonexistent. Everything was quite bland. We also felt a bit rushed as we were done with everything in 40 minutes...timing between courses was poor. The sangria was very good, though. Probably won't be back
Posted by Ma. del Mar on 2011-08-22
I am originally from Salamanca, Spain and can attest that the food served at Malaga is the real deal. I have visited many "Spanish" restaurants in NYC that are at best pseudo-Mexican.
Malaga serves real Spanish food. Their Pollo Villaroy brings me back
Posted by Anonymous on 2011-05-16
It's outrageous how a little restaurant can have SO much attitude over the phone and listen to this: a $35 CASH dollar minimum in a 10 block radio for delivery !.... Anything else? No thanks, your "sort of" spanish food is NOT that good.
Posted by UES Foodie on 2011-02-22
Have been coming here for years. The food is still delicious, the service warm and very welcoming. In fact, my friends and I have never had a bad meal here! The Shrimps a la Chef Grilled usually come out of the kitchen still sizzling in garlic and oliv