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Tacu Tacu

  • $$
  • Asian Fusion, Nuevo Latino, Peruvian, South American
  • 134 N 6th St, Brooklyn 11211 40.717823 -73.959185
  • (Btwn Berry St & Bedford Ave)
  • click map to interact
  • (718) 218-7889
  • 0

Peruvian Appetizers

Empanadas Chicken of pork chili turnover with anchiote jalapeno pepper    7.00
Papa Rellena Potato stuffed with beef mixed vegetables and raisin    8.00
Papa A La Huancaina Potato covered in a peruvian cheese sauce    7.00
Tamales Corn tamales with chicken or pork    6.00

Seafood Appetizers

Brochesta Grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato    9.00
Corn Flakes Crab Cakes Two crab cakes with mesclun salad    9.00
Pulpo Al Olivo Octopus served in a peruvian olive sauce    9.00
Palta Rellena Avocado stuffed with seafood in a peruvian mayonnaise sauce    8.00
Chicharone De Calamari Battered squid with peruvian criolla sauce and fried yuca    9.00
Calamari A La Plancha Grilled whole baby squid in a chimichurri sauce    9.00

South East Asian Starter

For additional person $5.00

Vietnamese Crispy Spring Roll Shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce    5.00
Vegetarian Crispy Spring Roll Vermicelli, mushroom, carrots, cabbage with dipping sauce    5.00
Malaysian Satay with Chicken Marinated in curry, ginger, garlic with dipping sauce    6.00
Malaysian Satay with Beef Marinated in curry, ginger, garlic with dipping sauce    6.00
Chicken Soothing Lettuce Wrap Sauteed spiced minced chicken served with fresh lettuce    8.00
Zen Vegetarian Lettuce Wrap Wok-seared tofu, red onion, water chestnut served with crispy lettuce    7.00
Roti Canai Malaysia-indian style fluffy bread with curry dip    5.00
Angel Wing Buffalo wings, tacu tacu style    6.00
Vegetarian Dumpling Served steamed or fried    5.00
Saigon Dumpling Served steamed or fried    6.00
Rocket Shrimp Golden fried crispy shrimp with minced pork served with sweet chili sauce    7.00
Pu Pu Platter (For 2) Chef's combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob    13.00

Soups and Salads

Thai Duck Salad Crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette    8.00
Mango Tango Salad with Chicken Fresh mango with mixed greens and chili-lime dressing    8.00
Mango Tango Salad with Shrimp Fresh mango with mixed greens and chili-lime dressing    8.00
Tacu Tacu Salad Mesclun, tomatoes, onions, cucumber and avocado with vinaigrette    7.00
House Salad Lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing    8.00
Lemongrass Seafood Soup Mussels, squid, shrimp and mushroom in thai spicy tom-yum broth    8.00
Parihuela Seafood, tomato and peruvian spice soup    8.00
Chupe De Camarones Creamy shrimp soup    7.00
Aguadito Chicken soup with cilantro and rice    6.00

Fish Entree

Black Bean & Ginger Tilapia Tilapia fillet served with stir-fried vegetables    15.00
Singapore Red Snapper Pan-roasted fillet of red snapper in a soy garlic ginger sauce    15.00
Flaming Snapper Fillet of red snapper braised with special brown sauce and served in a flaming foil    15.00
Salmon Saigon Fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce    14.00
Sizzling Salmon Wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce    14.00

Entree

Poultry meat and mix seafood. served with a choice of jasmine or coconut rice - $1.00 extra

String Bean And Basil Chicken Asian basil stir-fried with chicken, string bean and onion    12.00
Lemongrass Chicken Stir-fried with bell pepper, onion and lemongrass    12.00
Lemongrass Beef Stir-fried with bell pepper, onion and lemongrass    12.00
Pineapple Sampan with Chicken Lightly dusted, stir-fried in a sweet citron sauce    12.00
Pineapple Sampan with Beef Lightly dusted, stir-fried in a sweet citron sauce    12.00
Malaysian Curry with Vegetarian Nyonya traditional spices in a lemongrass, coconut milk curry    11.00
Malaysian Curry with Chicken Nyonya traditional spices in a lemongrass, coconut milk curry    11.00
Chicken Tso Crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli    13.00
Champagne Duck Half crispy duck with chef's champagne apple sauce    18.00
Dusit Thai Duck Half crispy duck with thai yellow and red curry sauce    18.00
Kung Pao with Scallop Stir-fried with peanut and dried chili pepper    13.00
Kung Pao with Shrimp Stir-fried with peanut and dried chili pepper    13.00
Kung Pao with Chicken Stir-fried with peanut and dried chili pepper    13.00
Basket Cashew with Chicken r-fried mixed vegetables with cashew nuts in a crispy pastry basket    12.00
Basket Cashew with Beef r-fried mixed vegetables with cashew nuts in a crispy pastry basket    12.00
Basket Cashew with Shrimp r-fried mixed vegetables with cashew nuts in a crispy pastry basket    12.00
Basket Cashew with Vegetable r-fried mixed vegetables with cashew nuts in a crispy pastry basket    12.00
Mango Chicken Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce    12.00
Mango Beef Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce    12.00
Saigon Pork Chop Char grilled pork chop marinated in lemongrass, honey and garlic lemon juice served with small salad    11.00
Cha Cha Cha Mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter    16.00
Cube Steak Saigon NY strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter    20.00
Steak Au Poivre Sirloin steak coated with pepper corn and pan-seared with lemongrass butter    21.00

Noodles and Fried Rice

Mi Xao Don with Chicken and Shrimp Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables    13.00
Mi Xao Don with Vegetarian Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables    13.00
Singapore's Rice Noodles Angel hair noodles sauteed in curry flavor with chicken and shrimp    12.00
Bangkok Pad Thai Stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut    12.00
Malaysian-Indian Mee Goreng with Chicken Stir-fried egg noodles with indian spices and sauce    11.00
Malaysian-Indian Mee Goreng with Beef Stir-fried egg noodles with indian spices and sauce    11.00
Malaysian-Indian Mee Goreng with Tofu Stir-fried egg noodles with indian spices and sauce    11.00
Malaysian-Indian Mee Goreng with Shrimp Stir-fried egg noodles with indian spices and sauce    11.00
Naughty Noodles Broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber  
Fun in Black Chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive    11.00
House Fried Rice Classic fried rice with chicken, beef, shrimp and vegetables    13.00
Java Coconut Fried Rice with Chicken     12.00
Java Coconut Fried Rice with Beef     12.00
Java Coconut Fried Rice with Tofu     12.00
Java Coconut Fried Rice with Shrimp     12.00
Thai Spicy Mint Fried Rice with Chicken     12.00
Thai Spicy Mint Fried Rice with Beef     12.00
Thai Spicy Mint Fried Rice with Tofu     12.00
Thai Spicy Mint Fried Rice with Shrimp     12.00
Phuket Pineapple Fried Rice with Chicken     12.00
Phuket Pineapple Fried Rice with Beef     12.00
Phuket Pineapple Fried Rice with Tofu     12.00
Phuket Pineapple Fried Rice with Shrimp     12.00

Chicken and Meat

Milanesa De Pollo Fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables    12.00
Lomo Saltado with Chicken Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice    12.00
Lomo Saltado with Beef Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice    12.00
Chicharron Roasted pork marinated with panca hot pepper, served with cilantro rice and yam    12.00
Chicken Rolanda Chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce    15.00
Entrana Parilla Grilled peruvian skirt steak served with fried yucca and chimichurri sauce    21.00
Churrasco Tacu Tacu Grilled peruvian sirloin steak served with french fries and chimichurri sauce    21.00

Seafood Dishes

Pescado A La Macho Baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice    17.00
Casa Jales Battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca    15.00
Cau Cau De Marisco Mixed seafood cooked with mint and potato accompanied with green rice    15.00
Trucha a La Plancha Skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce    18.00
Paella Valenciana Scallop, shrimp, clams, mussels, squids and chicken sauteed with latin spices and cooked in saffron rice    17.00
Mixed Seafood with Mixed Seafood Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto    12.00
Mixed Seafood with Mixed Chicken Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto    12.00
Tacu Tacu De Pescado Fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto    15.00
Camarones Al Ajillo Shrimp in a creamy garlic sauce    14.00
Arroz Chaufa with Shrimp Sauteed shrimp with chopped vegetables in achiote sauce and rice    13.00
Arroz Chaufa with Chicken Sauteed chicken with chopped vegetables in achiote sauce and rice    13.00
Arroz Chaufa with Beef Sauteed beef with chopped vegetables in achiote sauce and rice    13.00
Salmon Morado Salmon over peruvian mash potato served with an orange, asparagus, tomato broth    15.00

From the Ceviche Bar

South american style of marrying raw fresh seafood in citrus juice and spices

Ceviche De Camarones Shrimp, cilantro and spices    12.00
Ceviche Tradito Red snapper with ajimarillo and peruvian spice    12.00
Ceviche Viagra Shrimp, squid, octopus, mussels and peruvian spices    13.00
Ceviche Tacu Tacu All in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn    16.00
Ceviche De Choros Mussels covered in criolla ceviche sauce & corn    10.00

Combination Dishes

All combination dishes comes with one side dish

Fish & Skirt Steak Pan-seared white fish and grilled skirt steak with mesclun salad    18.00
Chicken & Fish Half chicken and pan-seared white fish with mesclun salad    14.00
Chicken & Skirt Steak Half chicken and grilled skirt steak with mesclun salad    17.00
Chicken & Spicy Sausage Half chicken and spicy sausage with mesclun salad    13.00
Pollo A La Brasa (Half) Half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit    8.00

Side Dishes

Mash Potato Served with green or purple    3.00
French Fries     3.00
Steamed Vegetables     3.00
Fried Sweet Plantains     3.00
Rice and Beans     3.00
Fried Yucca     3.00

 

Tacu Tacu
134 N 6th St
Btwn Berry St & Bedford Ave
(718) 218-7889
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