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Tacu Tacu

  • $$
  • Asian Fusion, Nuevo Latino, Peruvian, South American
  • 134 N 6th St, Brooklyn 11211 40.717823 -73.959185
  • (Btwn Berry St & Bedford Ave)
  • click map to interact
  • (718) 218-7889
  • 0

Soups And Salads

S1. Aguadito chicken soup with cilantro and rice    6.00
S2. Chupe De Camarones creamy shrimp soup    7.00
S3. Parihuela seafood, tomato and peruvian spice soup    8.00
S4. Lemongrass Seafood Soup mussels, squid, shrimp and mushroom in thai spicy tom-yum broth    8.00
S5. House Salad lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing    8.00
S6. Tacu Tacu Salad mesclun, tomatoes, onions, cucumber and avocado with vinaigrette    7.00
S7. Mango Tango Salad fresh mango with mixed greens and chili-lime dressing (chicken or shrimp)    8.00
S8. Thai Duck Salad crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette    8.00

From The Ceviche Bar

C1. Ceviche De Camarones shrimp, cilantro and spices    12.00
C2. Ceviche Tradito red snapper with ajimarillo and peruvian spice    12.00
C3. Ceviche Viagra shrimp, squid, octopus, mussels and peruvian spices    13.00
C4. Ceviche Tacu Tacu all in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn    16.00
C5. Ceviche De Choros mussels covered in criolla ceviche sauce & corn    10.00

Seafood Appetizers

A1. Calamari A La Plancha grilled whole baby squid in a chimichurri sauce    9.00
A2. Chicharone De Calamari battered squid with peruvian criolla sauce and fried yuca    9.00
A3. Palta Rellena avocado stuffed with seafood in a peruvian mayonnaise sauce    8.00
A4. Pulpo Al Olivo octopus served in a peruvian olive sauce    9.00
A5. Corn Flakes Crab Cakes two crab cakes with mesclun salad    9.00
A6. Brochesta grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato    9.00

Peruvian Appetizers

A8. Tamales corn tamales with chicken or pork    6.00
A9. Papa A La Huancaina potato covered in a peruvian cheese sauce    7.00
A10. Papa Rellena potato stuffed with beef mixed vegetables and raisin    8.00
A11. Empanadas chicken of pork chili turnover with anchiote jalapeno pepper    7.00

South East Asian Starter

1. Vietnamese Crispy Spring Roll shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce    5.00
2. Vegetarian Crispy Spring Roll vermicelli, mushroom, carrots, cabbage with dipping sauce    5.00
3. Malaysian Satay chicken or beef. marinated in curry, ginger, garlic with dipping sauce    6.00
4. Chicken Soothing Lettuce Wrap sautéed spiced minced chicken served with fresh lettuce    8.00
5. Zen Vegetarian Lettuce Wrap wok-seared tofu, red onion, water chestnut served with crispy lettuce    7.00
6. Roti Canai malaysia-indian style fluffy bread with curry dip    5.00
7. Angel Wing buffalo wings, tacu tacu style    6.00
8. Vegetarian Dumpling steamed or fried    5.00
9. Saigon Dumpling steamed or fried    6.00
10. Rocket Shrimp golden fried crispy shrimp with minced pork served with sweet chili sauce    7.00
11. Pu Pu Platter chef's combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob   (for 2) 13.00

Noodles And Fried Rice

N1. Mi Xao Don chicken and shrimp or vegetarian. crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables    13.00
N2. Singapore's Rice Noodles angel hair noodles sautéed in curry flavor with chicken and shrimp    12.00
N3. Bangkok Pad Thai stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut    12.00
N4. Malaysian-Indian Mee Goreng chicken, beef, tofu, shrimp. stir-fried egg noodles with indian spices and sauce    11.00
N5. Naughty Noodles broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber    11.00
N6. Fun In Black chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive    11.00
N7. House Fried Rice classic fried rice with chicken, beef, shrimp and vegetables    13.00
N8. Java Coconut Fried Rice chicken, beef, tofu, or shrimp    12.00
N9. Thai Spicy Mint Fried Rice chicken, beef, tofu, or shrimp    12.00
N10. Phuket Pineapple Fried Rice chicken, beef, tofu, or shrimp    12.00


E1. String Bean And Basil Chicken asian basil stir-fried with chicken, string bean and onion    12.00
E2. Lemongrass Chicken Or Beef stir-fried with bell pepper, onion and lemongrass    12.00
E3. Pineapple Sampan chicken or beef. lightly dusted, stir-fried in a sweet citron sauce    12.00
E4. Malaysian Curry vegetarian or chicken. nyonya traditional spices in a lemongrass, coconut milk curry    11.00
E5. Chicken Tso crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli    13.00
E6. Champagne Duck half crispy duck with chef's champagne apple sauce    18.00
E7. Dusit Thai Duck half crispy duck with thai yellow and red curry sauce    18.00
E8. Kung Pao scallop, shrimp or chicken. scallop, shrimp or chicken, stir-fried with peanut and dried chili pepper    13.00
E9. Basket Cashew chicken, beef, shrimp or vegetable. stir-fried mixed vegetables with cashew nuts in a crispy pastry basket    12.00
E10. Mango Chicken Or Beef stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce    12.00
E11. Saigon Pork Chop char grilled pork chop marinated in lemongrass, honey, and garlic lemon juice served with small salad    11.00
E12. Cha Cha Cha mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter    16.00
E13. Cube Steak Saigon ny strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter    20.00
E14. Steak Au Poivre sirloin steak coated with pepper corn and pan-seared with lemongrass butter    21.00

Fish Entree

F1. Sizzling Salmon wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce    14.00
F2. Salmon Saigon fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce    14.00
F3. Flaming Snapper fillet of red snapper braised with special brown sauce and served in a flaming foil    15.00
F4. Singapore Red Snapper pan-roasted fillet of red snapper in a soy garlic ginger sauce    15.00
F5. Black Bean & Ginger Tilapia tilapia fillet served with stir-fried vegetables    15.00

Pollo Y Carne

P1. Milanesa De Pollo fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables    12.00
P2. Lomo Saltado chicken or beef. peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice    12.00
P3. Chicharron roasted pork marinated with panca hot pepper, served with cilantro rice and yam    12.00
P4. Chicken Rolanda chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce    15.00
P5. Entrana Parilla grilled peruvian skirt steak served with fried yucca and chimichurri sauce    21.00
P6. Churrasco Tacu Tacu grilled peruvian sirloin steak served with french fries and chimichurri sauce    21.00


M1. Pescado A La Macho baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice    17.00
M2. Casa Jales battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca    15.00
M3. Cau Cau De Marisco mixed seafood cooked with mint and potato accompanied with green rice    15.00
M4. Trucha A La Plancha skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce    18.00
M5. Paella Valenciana scallop, shrimp, clams, mussels, squids and chicken sautéed with latin spices and cooked in saffron rice    17.00
M6. Burrito Mixto mixed seafood or chicken. mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto    12.00
M7. Tacu Tacu De Pescado fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto    15.00
M8. Camarones Al Ajillo shrimp in a creamy garlic sauce    14.00
M9. Arroz Chaufa shrimp, chicken, or beef. sautéed shrimp, chicken or beef with chopped vegetables in achiote sauce and rice    13.00
M10. Salmon Morado salmon over peruvian mash potato served with an orange, asparagus, tomato broth    15.00

Combination Dishes

C1. Pollo A La Brasa half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit   half 8.00
C2. Chicken & Spicy Sausage half chicken and spicy sausage with mesclun salad    13.00
C3. Chicken & Skirt Steak half chicken and grilled skirt steak with mesclun salad    17.00
C4. Chicken & Fish half chicken and pan-seared white fish with mesclun salad    14.00
C5. Fish & Skirt Steak pan-seared white fish and grilled skirt steak with mesclun salad    18.00

Side Dishes $3

Papa Fritas french fries  
Steamed Vegetables   
Maduros fried sweet plantains  
Arroz Con Frijoles rice and beans  
Yuca Fritas fried yucca  
Mash Potato green or purple  


Tacu Tacu
134 N 6th St
Btwn Berry St & Bedford Ave
(718) 218-7889
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