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Maison Kayser

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Cafes & Coffeehouses, Bakeries
  • 1294 3rd Ave, New York NY10021 40.7713356 -73.9594585
  • (Btwn 74th & 75th St)
  • click map to interact
  • (212) 744-3100
  • 0

Lunch & Dinner


Melon & Jambon jambon de bayonne & cantaloupe   10.00
Tomate Et Mozzarella Burrata served with sesame & basil bread   13.00
Crabe & Guacamole shrimp, lump crab, avocado, tomato & lemon confit   14.00
Figues & Jambon De Bayonne sliced mission figs, jambon de bayonne & melted bucheron   13.00
Steak Tartare Au Couteau seasoned minced raw sirloin with toast & egg  15.00 21.00
Brandade De Morue salted cod & potato   11.00
Foie Gras De Canard duck foie gras with melon chutney & brioche   19.00

Les Soupes $8

Soupe A L’Oignon Gratinée french onion soup with melted gruyere cheese   
Gazpacho cold tomato-based vegetable soup   
Concombre & Menthe cold cucumber & mint soup   

Les Planches $17

Charcuterie dry cured meats with cornichons, olives & dijon grain mustard   
Fromage cheese selection paired with bread   

Les Salades

Salade Niçoise tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives & greens with a lemon olive oil vinaigrette   18.00
Salade Pasteque & Feta watermelon, feta, cucumber & watercress with a pomegranate mint vinaigrette   14.00
Frisee Aux Lardons frisée salad, lardon & croutons tossed with roquefort   15.00
Salade De Poulet A L’Orange organic chicken, butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes & oranges   16.00
Salade De Homard chilled lobster, arugula, avocado, shaved fennel, citrus segments & scallions with a tomato vinaigrette   20.00
Salade Caesar    13.00
Avec Poulet    16.00
Avec Crevettes romaine, croutons & shaved parmesan with chicken or shrimp   17.00
Salade Mesclun tossed field greens   8.00

La Cuisine Du Boulanger

Club Aux Legumes Du Soleil eggplant, asparagus, yellow squash, tomatoes & green onion pesto   14.00
Club Saumon cured salmon, cucumbers, radishes, capers, crème fraîche, arugula & tomatoes   17.00
Club Poulet sliced chicken breast, arugula, tomatoes & herb aioli   16.00
Tartine Roast Beef roast beef with mustard sauce, black olives, tomatoes & watercress   16.00
Tartine Agneau Au Romarin roasted lamb with rosemary olive tapenade   16.00
Tartine Fromage Frais zucchini & fromage blanc with chili oil & parsley   14.00
Tartine Chevre & Figues goat cheese & caramelized onions with fresh cheese & balsamic figs   15.00
Tartine Poulet & Artichaut grilled herb chicken with artichoke tapenade & cherry tomatoes   16.00
Quiche Lorraine quiche made with lardon, eggs & gruyere cheese   13.00
Croque-Monsieur bread toasted with paris ham and gruyere cheese   13.00
Croque-Madame croque-monsieur topped with a sunny side up egg   14.00

Les Pates

Penne Au Ble Complet whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts & mozzarella   16.00
Linguine Au Homard linguine with tail & claw lobster meat & wild mushrooms in an aurora lobster sauce   21.00
Coquillettes Au Gratin    12.00
A La Truffe pasta gratin toasted with gruyere mornay sauce with truffles   17.00

Les Cocottes

Marmite Du Pecheur fisher’s pot of salmon, scallops & pollack in saffron sauce   24.00
Poulet Au Citron Confit roasted organic chicken, light lemon confit sauce & zucchini   21.00
Navarin D’Agneau lamb stew with aromatic root vegetables   22.00


Maison Kayser
1294 3rd Ave
Btwn 74th & 75th St
(212) 744-3100
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