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Posted by Jennifer Stewart on 05/16/2013
I came in for the first time a couple of weeks ago and fell in love!!! The dine in experience was not as presented. However as we were leaving we decided to take some bread home. The staff at the front counter provided me with delicate care and were extremely helpful in product knowledge. its a fun and unique environment, Definitely would visit more frequently!!
Posted by Anonymous on 03/27/2013
Really a very unpleasant dining experience: you are squeezed in like sardines, the wait staff is poor and indifferent. Sorry but I do not like to beg for water. The food is fine, not that great...a glorified Le Pain. I do love the bread and the take out service in the front of the store...but there are plenty of better places to sit and try to relax for lunch.
Posted by Lina on 03/26/2013
I am obsessed with this place. Literally obsessed. I went for brunch with my dad and now I can not stop going. Their croissants are to die for. I always have the croque madam and its always delicious. The service is good, typical FRENCH, never too annoying to come ask you if you are doing fine ten thousand times.
Posted by Cheesemonger on 03/12/2013
Love the eggs and the little pot they came in..with some truffle oil and asparagus, probably the best place for breakfast around! Especially because you can smell the bread from several blocks away and they give you a basket full of their delicious breads...very nice and great coffee too!
Posted by anonymous on 02/07/2013
I've been going here at least once a week since they opened on the UES. The scrambled eggs have been perfect, but lately they've been served lukewarm & too runny. They could also benefit from sound-reduction--it's NY not Paris!
Posted by Emma on 11/15/2012
I've been several times of the last couple of months, since I live in the area. I had a few issues during the first month or so that they were open (food was a bit slow coming out, waiter being overwhelmed and not knowing the full menu or dessert options). Since then, it seems like they've really gotten their act together - I love coming here! The food is consistently great and I love the atmosphere. About the bread, anyone who thinks this isn't the best croissant in the city should probably head back to Starbucks. And the baguettes...wow! I haven't had bread this good since I was in Paris. I pick one up almost every time I'm walking by. As a tip, be careful with the mini-financiers. I think I'm addicted...
Posted by anonymous on 11/07/2012
I grew up eating the baguette Monge and pastries from Kayser in Paris so I was so excited when they opened in New York, and in my neighborhood. The store is pretty and somewhat true to the ones in Paris. However, pastries and food are not as good and so overpriced. The baguette is too thick and floury, and the restaurant food is very boring. Staff always seems overwhelmed. Out of nostalgia, I will probably buy a baguette or a financier once in a while but I know it'll be a gamble and a treat.