Popular menu items
Wild Mushroom Risotto
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
$26.00 +Daily Special
FISH SPECIAL - STRIPED BASS
Pan seared white striped bass with mixed vegetables and sauce vierge
$35.00French lasagna with garden salad and Soda
Beef, pasta, tomato, carrots and bechamel. Garden salad. With a Soda
$25.50FILET MIGNON ROSSINI
Chefs famous tender filet mignon with potato gratin, string beans and red wine sauce
$40.00WATERMELON SALAD
Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.
$20.00Avocado tartine
Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast
$16.00ENTRECÅŒTE STEAK
Fresh cut entrecôte with fingerling potatoes, string beans and a red wine sauce
$40.003.5 lb Whole Roasted Chicken
3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice
$35.00Grilled Salmon Salad
Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing
$21.00THANKSGIVING MENU
-Pumpkin soup with truffle oil -Baby Spinach salad with cranberries,roasted pecans,shallots and goat cheese -Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy; home made cranberry sauce. -Dessert : pumpkin pie
$65.00Breakfast
Fresh Fruit Salad
$12.00Feuille de Brique
Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.
$19.00Crepes
Brunch Eggs
Eggs Benedict
Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.
$19.50Ham & Cheese Croissant with Small OJ and Coffee
French Croissant with ham and cheddar cheese. Served with OJ and coffee.
$9.00Spinach & Goat Cheese Croissant combo with coffee &OJ
French Croissant with spinach and goat cheese. Served with OJ & coffee.
$9.00Le Continental
Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.
$15.50Pain au Chocolat
$5.00Croissant
$4.00Sandwiches
Appetizers
Marinated Olives
$7.00French Onion Soup
$15.00Escargot
$18.50Foie Gras
$20.50Crabmeat and Shrimp Cake
$19.50Assiette de Saumon Fume
$22.00Soup of the Day
$12.00Pork Buns (3)
$17.50Crab croquettes
$10.00Avocado Tartine
Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette
$16.00Fried Oysters (6 pieces)
$19.50Salads
Garden Salad
Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
$14.00 +Croustillant De Chevre Salad
Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
$18.50Salad Nicoise
Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
$22.50Seafood Kale Salad
Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon
$22.50Meat
Cassoulet
Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.
$32.00Couscous Royale
Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
$32.00Cassoulet
Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages
$32.00Petit Sale Aux Lentilles
Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew
$32.00Spicy Lamb Burger
Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.
$19.50Pasta
Truffle Mac and Cheese
$22.50 +Wild Mushroom Risotto
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.
$26.00 +Fish and Seafood
Daurade Sauce Vierge
Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)
$30.00Seafood Croustillant
Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.
$38.00broiled Maine Lobster
1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil
$32.00