Welcome to MenuPages - Please Select a city:

Maialino

at Gramercy Park Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 2 Lexington Ave, New York NY10010 40.738546 -73.985772
  • (At 21st St)
  • click map to interact
  • (212) 777-2410
  • 0

Breakfast

Monday-Friday: 7:30am-10am

Spremute

Orange grapefruit  5.00 8.00
Freshly Juiced Market Blends carote: carrots, honeycrisp, apple, ginger & thyme   8.00
verde: kale, cucumber, fennel, tarragon & mint   8.00

Eggs

Contadino poached eggs, roasted corn, cherry tomatoes & jalapeno   15.00
Cacio E Pepe soft scrambled eggs, pecorino & black pepper   14.00
Frittata Bianca frittata biancaegg whites, summer squash & spring onion    16.00
Salsiccia Fungo vegetarian mushroom sausage, hash brown, asparagus & sunnyside egg   16.00

Sweet Grains

Stone Cut Oatmeal farro & candied nuts   14.00
Ricotta Pancakes strawberry jam & maple syrup    16.00
Golden Raisin-Pecan Granola & Yogurt mixed fruit & vincotto   14.00
Whole Wheat Crepes roasted mushrooms, swiss chard & gorgonzola   12.00

Sandwiches & Salads

Porchetta roast pork & fried egg sandwich   16.00
Croque Signora pecorino bechamel, swiss cheese, prosciutto cotto & fried egg   14.00
Panino Di Lingua corned beef, swiss cheese, russian dressing & rye   15.00
Caviar trout roe, robiolina & pickled red onion    16.00
Prosciutto E Melone parma & melon   15.00
Insalata spring greens, peas, favas, & pecorino   9.00
Carote carrots, smoked yogurt & pistachio   15.00

House-Made Pastries

Croissant    3.00
Chocolate Croissant    4.00
Olive Oil Muffin    3.00
Toffee Glazed Brioche Bun     4.00
Glazed Lemon Cake & Blueberry Jam    4.00
Brioche & House Made Jams    9.00
Taggiasca Olive & Maldon Salt Cookie    3.00

Sides

Patate roasted fingerling potatoes & rosemary   6.00
Salsiccia pork & pecorino sausage   5.00
Scrapple Al Maialino crispy pork terrine   4.00
Pancetta thick cut black pepper bacon   5.00
Frutta Fresca seasonal fruit selection   12.00
Frutti Di Bosce seasonal berry selection   9.00
Seven Grain Toast    2.00

 

Lunch

Monday-Friday: 12pm-2pm

Antipasti

Carciofini Fritti fried artichokes & lemon   14.00
Prosciutto E Mozzarella parma & buffalo mozzarella   17.00
Salumi Misti assorted salumi & olives   16.00
Carote carrots, smoked yogurt & pistachio   15.00
Pate Di Campagna country pate, toasted filone & pickles   9.00
Verdure Crude raw market vegetables & bagna cauda   12.00
Insalata summer greens, peas, favas & pecorino   18.00

Primi

Tonnarelli A Cacio E Pepe pecorino & black pepper   16.00
Spaghetti Alla Carbonara black pepper, guanciale & egg   18.00
Bombolotti All’Amatriciana spicy tomato & guanciale   17.00
Spaghettini Alle Vongole clams, white wine & garlic   18.00
Fettuccine Alla Bolognese pork ragu & grana padano   23.00
Trenette spring nettle pesto & pistachio   18.00
Cavatelli lamb sausage, broccoli rabe, peppers & pecorino   23.00
Malfatti braised suckling pig & arugula   19.00

Secondi

Brodetto Di Pesce seafood stew, leek, fregola & thyme   23.00
Trota olive oil poached trout, spring vegetables & yogurt   21.00
Saltimbocca Di Pollo chicken cutlet, prosciutto, spigarello & olives   23.00
Scottadita seared lamb chops & marinated market vegetables   26.00
Salsiccia lamb sausage, mustard & charred turnips   18.00

Lunch Prix-Fixe $35

Choice Of Any Antipasto    
Choice Of Any Primo Or Secondo    
House-Made Biscotti    

Soup & Sandwich $15

Zuppa Fredda artichoke, spring onion & farro    
Choice Of Any Panino    

Contorni

Piselli snap peas & speck   8.00
Scarola sauteed escarole, garlic & lemon   8.00
Fagiolini sauteed string beans, garlic & lemon    8.00
Agretti sauteed agretti, garlic & lemon   14.00

Dolci

Tiramisu    10.00
Torta Di Olio D’oliva olive oil cake & vanilla bean mascarpone    8.00
Tartufo chocolate gelato & poached sour cherries    9.00
Panna Cotta lemon verbena custard & market berries   9.00
Crostata cherry tarte & fior di latte gelato   9.00
Budino Di Cioccolato chocolate croissant bread pudding & hazelnut gelato   9.00
Gelati E Sorbetti gelati: fior di latte, chocolate, lemon curd, olive oil, coffee, pistachio. sorbetti: lime mint, apricot, mixed berry  (3 scoops) 15.00
Assorted Cookies    9.00

 

Dinner

Sunday-Thursday: 5:30pm-10:30pm. Friday-Saturday: 5:30pm-11pm

Antipasti

Carciofini Fritti fried artichokes & lemon   14.00
Pate Di Campagna country pate, toasted filone & pickles   9.00
Insalata summer greens, pickled vegetables, parmigiano   18.00
Tonno cured tuna, fingerling potatoes & olives   17.00
Molecche fried soft shell crab & charred green tomato "caponata"   18.00
Trippa Alla Trasteverina spicy tripe & pecorino   11.00
Caprese heirloom tomatoes, buffalo mozzarella & basil   19.00
Tartare steak, black truffle & armando manni olive oil   32.00

Primi

Tonnarelli A Cacio E Pepe pecorino & black pepper   16.00
Spaghetti Alla Carbonara black pepper, guanciale & egg   18.00
Bucatini All’Amatriciana spicy tomato & guanciale   17.00
Fettuccine Alla Bolognese pork ragu & grana padano   23.00
Spaghettini Alle Vongole clams, white wine & garlic   18.00
Cavatelli lamb sausage, eggplant, tomato & ricotta salata   38.00
Pappardelle milk braised pork ragu & grana padano   23.00
Tagliolini shrimp, summer squash & basil   19.00
Strozzapreti heirloom tomato, almond & raisin pesto   17.00
Agnolotti corn, sungold tomatoes & basil   19.00

Secondi

Baccalà olive oil poached cod, guanciale & "vignarola"   28.00
Pesce Alla Piastra spanish mackerel, squash & sungold tomatoes   29.00
Bistecca dry aged sirloin, fingerling potatoes & bone marrow   42.00
Scottadita seared lamb chops, charred onions, cherries & cauliflower   37.00
Pollo Alla Diavola peppered half chicken & pickled chili   29.00
Coniglio whole roasted rabbit & sauteed swiss chard   48.00
Spigola salt-baked sea bass & funghi trifolati   72.00

Contorni

Scapece flash fried & marinated summer squash   8.00
Mais corn, sungold tomatoes & red onion   8.00
Peperoni charred shishito peppers   8.00
Melanzana tempura-fried fairytale eggplant   11.00
Pomodori marinated heirloom tomatoes, market herbs & olive oil   10.00

Dolci

Tiramisu    10.00
Torta Di Olio D’Oliva olive oil cake & vanilla bean mascarpone   8.00
Tartufo chocolate gelato & poached sour cherries   9.00
Torta Di Cioccolato flourless chocolate cake & buttermilk gelato   9.00
Panna Cotta lemon verbena custard & market berries    9.00
Crostata cherry tate & fior di latte gelato   
Budino Di Cioccolato chocolate croissant bread pudding & hazelnut gelato   9.00
Piatto Di Formaggi three cheeses & sunflower honey   14.00
Gelati E Sorbetti gelati: fior di latte, chocolate, olive oil, lemon curd, coffee, pistachio. sorbetti: lime mint, apricot, mixed berry   9.00
Assorted Cookies    8.00

Ci Pensiamo Noi

"Leave Yourself In Our Hands"

A Four Course Family-Style Tour Of Our Menu     75.00

Salumi

Prosciutto Di Parma emilia-romagna   11.00
Finocchiona san francisco, ca   9.00
Soppressata Piccante long island city, ny   8.00
Felino san fransisco, ca   9.00
Mortadella maialino, ny   8.00
Bresaola maialino, ny   8.00
Salumi Misti assorted salumi & olives   16.00
Prosciutto E Mozzarella parma & mozzarella di bufala   17.00
Grande Selezione Di Salumi   (serves 4-6) 32.00
House Giardiera assorted pickles & olives or marinated spring vegetables   6.00

Formaggi

Robiola Tre Latti piemonte   8.00
Ledyard new york   8.00
Cinder new york   7.00
Robiola Nerina piemonte   8.00
Pecorino Gregoriano abruzzo   7.00
Fumo Di Ginepro abruzzo   7.00
Ricotta Passita abruzzo   8.00
Parmigiano Reggiano emilia romagna   6.00
Pecorino Romano-Fulvi lazio   5.00
True Blue vermont   7.00
Gorgonzola Cremificato lombardia   5.00
Selezioni (3) 14.00(5) 22.00(7) 29.00

Quinto Quarto - Offal

Cuore Di Pollo rosemary & chicken heart skewers   3.00
Cuore Di Maialino charred suckling pig hearts & peppers   6.00
Trippa Alla Trasteverina spicy tripe & pecorino   11.00
Animelle Al Prosciutto prosciutto-wrapped sweetbreads & mushrooms   14.00
Pate Di Campagna pork liver pate, pickled vegetables & toasted filone   9.00
Testarella Al Maialino crispy suckling pig face & market greens   14.00
Tortelli pork & chicken liver, balsamic & almonds   17.00

 

Brunch

Saturday-Sunday:10am-2:30pm

Snacks

Patatine potato skins, pecorino & black pepper   5.00
Suppli Al Telefono tomato risotto croquettes & mozzarella   7.00
Bruschetta ricotta, hazelnuts & honey   9.00

House Made Pastries

Croissant    3.00
Chocolate Croissant    4.00
Almond Croissant    4.00
Olive Oil Muffin    3.00
Toffee Glazed Brioche Bun    4.00
Glazed Lemon Cake & Blueberry Jam    4.00
Brioche & House Made Jams    8.00
Taggiasca Olive & Maldon Salt Cookie    3.00
Pastry Basket    12.00

Eggs

Contadino poached eggs, snap peas & english peas   14.00
Cacio E Pepe soft scrambled eggs, pecorino & black pepper   12.00
Frittata Bianca egg whites, summer squash & spring onion   16.00
Faglioli E Salsiccia blood sausage, heirloom beans, tomato & sunny side egg   14.00
Uova Tartufati soft scrambled eggs, grana padano & australian winter truffles   48.00

Sandwiches & Salads

Porchetta roast pork & fried egg sandwich   16.00
Panino Indiavolato salumi sandwich & chili pepper tapenade   12.00
Panino Di Lingua corned beef, swiss cheese, russian dressing & rye   15.00
Insalata spring greens, peas, favas & pecorino   18.00
Pesce Affumicado smoked swordfish, trout roe, robiolina & pickled red onions   16.00

Sweet Grains

Stone Cut Oatmeal farro & candied nuts   14.00
Ricotta Pancakes strawberry jam & maple syrup   15.00
Golden Raisin-Pecan Granola & Yogurt mixed fruit & vincotto   16.00

Secondi

Saltimbocca Di Pollo chicken leg cutlet, prosciutto, spigarello & olives   23.00
Trota olive oil poached trout, raw spring vegetables & yogurt    21.00
Scottadita seared lamb chops, salsa verde & sunny side egg   26.00

Sides

Patate roasted fingerling potatoes & rosemary   6.00
Pancetta thick cut black pepper bacon   5.00
Salsiccia pork & pecorino sausage   4.00
Frutta Fresca seasonal fruit selection   12.00
Frutti Di Bosce seasonal berry selection   9.00
Seven Grain Toast    2.00

 

Interim Bar Menu

10:30am-12pm. 2:30pm-5:30pm.

Croissant    3.00
Chocolate Croissant     4.00
Olive Oil Muffin     3.00
Toffee Glazed Brioche Bun     4.00
Glazed Lemon Cake & Rhubarb Jam     4.00
Brioche & House Made Jams     8.00
Taggiasca Olive & Maldon Salt Cookie     3.00
Suppli Al Telefono tomato risotto croquettes & mozzarella   7.00
Spuntino Di Pancetta bite-sized bacon panini   9.00
Cotiche Fritte pork cracklings & spicy vinegar   3.00
Cuore Di Pollo rosemary & chicken heart skewers   3.00
Animelle Al Proscuitto prosciutto-wrapped sweetbreads & mushrooms   9.00
Trippa Alla Trasteverina spicy tripe, carta di musica & pecorino   11.00
Insalata spring greens, peas, favas & pecorino   18.00
Panino Indiavolato salumi sandwich & chili tapenade   12.00
Panino Di Porchetta roasted porchetta, broccoli rabe & provolone on ciabatta   12.00
Tonnarelli pecorino & black pepper   16.00
Fettuccine Alla Bolognese pork ragu & grana padano   23.00
Agnolotti corn, tomatoes & basil   19.00
Scapece flash fried & marinated summer squash   8.00
Melanzana tempura-fried fairytale eggplant   11.00

Happy Hour

Weekdays: 5pm-7pm

Beers peroni, moretti, forst & menabrea   5.00
Wines selected white, rose & red   5.00
The Roman Shandy    8.00

Late Night Specials

Everyday: 10:30pm-12am

Burger black pepper pancetta, escarole, gongonzola & rosemary brioche   15.00
Beers negroni, virago, old fashioned   5.00
Featured Cocktails negroni, virago, nighthawk   8.00

Press Pots

Maialino Proudly Serves Counter Culture Coffee To-Go From Our Barista Station Throughout The Day, As Well As Loose-Leaf Teas And Tisanes From In Pursuit Of Tea.

La Golondrina colombia   7.00
Haru ethiopia   7.00
Mpemba burundi   7.00
Farm House - Decaffeinated guatemala   7.00
Espresso    3.25
Macchiato    4.00
Cortado    4.25
Cappuccino    4.50
Latte    4.75
Mocha    5.00
Spiced Hot Apple Cider    4.50
Caffè Freddo cold-brew, 15 hours steeped   5.00

In Pursuit Of Tea

White Peony    10.00
Hojicha Green    10.00
Earl Grey    10.00
Ceylon Orange Pekoe    10.00
Chamomile    10.00
Lavender Mint    10.00
Dongfung Meiren Oolong    5.00

Cocktails

Cocchi Cobbler cocchi americano rosso, sherry, triple sec & seasonal fruit   12.00
Home On The Range rye, sweet vermouth, luxardo triplum & bitters   14.00
Mint Moscow Mule vodka, ginger, lime, sugar, mint & soda   14.00
La Rosita reposado tequila, sweet vermouth, dry vermouth & campari   12.00
Il Rialto gin, aperol, lemon, maraschino & prosecco float   12.00
A More Perfect Union Square gin, bianco vermouth, apricot liqueur rinse & grapefruit twist   14.00
Bellwether islay scotch, lime, dry vermouth, sugar & cucmber   14.00
Santiago Daisy white rum, lime, sugar & yellow chartreuse float   12.00

Non-Alcoholic

Limonata Di Mandorle lemon, grapefruit, orgeat & soda   5.00
Giocondo Buck lime, ginger syrup, chinotto   6.00
Eastside Cooler cucumber, lime, mint, sugar, soda   6.00

Italian Sodas

San Pellegrino Aranciata    4.00
San Pellegrino Limonata     5.00
Il Chinoto Di Lurisia     7.00

House Beer

Forst Premium Lager alto adige   7.00
G. Menebrea E Figli, Bionda piemonte   8.00
Moretti, La Rossa Doppio Malto friuli   7.00
Peroni, Nastro Azzuro lazio   6.00

Artisanal Beer

Birrificio Del Ducato, Nuovo Mattina (Emilia-Romagna) this saison style new morning ale is spiced with ginger, coriander, green pepper and chamomile  (11.2oz) 15.00
Birra Amarcord, Ama Bionda (Le Marche) project with brooklyn brewery. a golden ale made with 3 types of hops and sicilian orange blossom honey  (12oz) 12.00
Birrificio Del Borgo, Re Ale Extra (Lazio) italian ipa: bottle-conditioned, unfiltered, unpasteurized, dry-hopped and brewed with a portion of dark wheat malt  (12.7oz) 15.00
Almond '22, Pink IPA (Abruzzo) this bottle-conditioned, unfiltered italian pale ale is brewed with pink peppercorns  (12.7oz) 16.00
Birrificio Del Ducato, Viaemilia (Emilia-Romagna) this dry-hopped lager matures for four weeks with fresh hop cones gathered from hallertau’s harvest in germany  (11.2oz) 14.00

Wine By The Glass

Bollicine

Bortolotti prosecco di valdobbiadene, veneto   11.00
Cà De Noci tre dame, emilia-romagna, teramarina / sgavetta   12.00
Bellavista alma, franciacorta, lombardia   18.00
Savart l'accomplie, 1er cru, champagne   24.00

Bianco

Casale Marchese frascati superiore, lazio, malvasia / trebbiano 2012   8.00
Sartarelli verdicchio dei castelli di jesi classico, marche 2013   10.00
Benanti bianco di caselle, etna bianco, sicilia, carricante 2010   12.00
Venica & Venica ronco del cero, collio, friuli, sauvignon 2013   16.00
Ermes Pavese blanc de morgex et de la salle, valle d'aosta 2011   15.00
Borgo Del Tiglio milleuve friuli, friulano / malvasia / chardonnay / sauvignon / riesling 2012  14.00 21.00
Miani colli orientali, friulano 2012   44.00

Rosato

Burlotto elatis, piemonte, nebbiolo 2013   12.00
Graci etna rosato, sicilia, nerello mascalese 2013   13.00
Edoardo Valentini cerasuolo d'abruzzo, abruzzo, montepulciano 2010   35.00

Rosso

Barone Di Villagrande etna rosso, sicilia, nerello mascalese 2011   13.00
L'Acino chora rosso, calabria, magliocco / garnacha 2011   12.00
Grosjean Freres igne rovettaz, valle d’aosta, cornalin 2011   15.00
Masseria Li Veli orion, puglia, primitivo 2012   10.00
Terredora Di Paolo campania, aglianico 2011   9.00
Talenti rosso di montalcino, toscana 2011   16.00
Damiano Ciolli silene, cesanese di olevano romano, lazio 2011   13.00
Poggio Di Sotto brunello di montalcino, toscano 2003   38.00
Giuseppe Quintarelli valpolicella classico superiore, veneto 1999   32.00
Rocche Dei Manzoni big d'big, barolo, piemonte 1997   26.00

 

Featured Wines By The Glass

Bianco

Venica & Venica ronco del cero, collio, sauvignon 2013   16.00
Livio Felluga colli orientali, fuilano 2011   12.00
Movia rebula, collio/brda, slovenia, ribolla gialla 2011   18.00
Borgo Del Tiglio milleuve, friulano / malvasia / chardonnay / sauvignon / riesling 2012   14.00
Miani colli orientali, friulano 2013   44.00

Rosa

Scarpetta timido, franconia / pinot nero   14.00
Movia puro, pinot nero 2005   24.00

Arancione

Radikon ribolla gialla 2007 served at cellar temperature  (500ml) 28.00
Gravner breg, chardonnay / riesling / sauvignon / pinot grigio 2004 served at cellar temperature   33.00

Rosso

Luisa refosco 2011   12.00
Sant' Elena tato, cabernet / merlot 2003   18.00
Zidarich terrano 2011   22.00
Ronchi Di Cialla schioppettino 1999   28.00

 

Maialino
2 Lexington Ave
At 21st St
(212) 777-2410
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer