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at Gramercy Park Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Cocktails
  • 2 Lexington Ave, New York NY10010 40.738546 -73.985772
  • (At 21st St)
  • click map to interact
  • (212) 777-2410
  • 0

User Ratings (Based on 33 reviews)

Food 3.1 Value 2.5
Service 2.9 Atmosphere 3.7

Other Restaurant Info

(212) 777-2410
Major Credit Cards Bar Hours Mon-Fri: 7:30am-12am Sat-Sun: 8am-12am
Breakfast Mon-Fri: 7:30am-10am Lunch Mon-Fri: 12pm-2pm Dinner Sun-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Brunch Sat-Sun: 10am-2:30pm
Breakfast, Dinner, Lunch
Accepts Credit Cards, Bar Scene, Brunch, Good for Groups, Happy Hour, Lunch Special, Online Reservations, People Watching, Private Parties, Prix Fix Menus, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Maialino

    Posted by SP on 06/08/2012

    Awesome place, now figure the food out

    Love the atmosphere, overlooking Gramercy Park, and I want so badly to walk away saying that food was worth the price....but I just can't. Dedicating half your menu to app. portions of pasta and then having a few even more expensive dinner entress is a good way to make a lot of money, but not leave a customer satisfied. I know it's not trendy and I know the chefs that visit Italy insist on small portions...but it's just not practical given the market. If you want to charge me double and include a full size dinner pasta fine, but don't force me to get a few pastas, order dinner, than dessert, and a bottle of wine for $350 or suffer the alternative of leaving hungry.

  • Maialino

    Posted by Frank J. on 02/08/2012


    I had lunch there today, and I thought that the food was a major disappointment. The artichoke spread appetizer was extremely bland, unattractive, and unremarkable. The spaghettini with mussels consisted of a bowl of mediocre pasta with sour tomato sauce and a few stray mussels mixed in. The dessert was a chocolate panna cotta with pears, and it really wasn't good at all. The consistency was gluey and the flavor was...well..there wasn't much of a flavor at all. The pear morsels on top were pretty awful too. The Gramercy Hotel is beautiful, and the restaurant is lovely to look at and to be in. The wait staff was gracious. I won't be returning, however, because I really disliked the food.

  • Maialino

    Posted by Allison on 10/21/2011


    We had a terrific experience the other night. The only glitch was a 30 minute wait before we were seated for our reservation, but the hostess personally and immediately brought over an appetizer to make up for it once we sat down. From that point on, everything was excellent, from the wine selections and suggestions, to the friendly waitress, to the delicious food (and we tried a number of different dishes). Will definitely be back.

  • Maialino

    Posted by Regularguy on 06/06/2011

    For chicks

    If you're a guy and want a full meal you will not enjoy this place. The atmosphere is nice and the food is decent, but the portions are laughably small. For $21, the suckling pig pasta dish included 2 bites of pork and 4-5 thick strands (though not nearly as thick as pappardelle) of pasta. I would say the portion was roughly 1/3rd of a standard pasta starter or maybe 1/5th of a pasta entree. I do highly recommend it for NY's fashionably thin women however.

  • Maialino

    Posted by anonymous on 06/04/2011


    $15 for one ravioli and $49 for tasteless steak -- so glad this was an expensive dinner but what a waste. Pretentious, not great food --- oh, the bread was nice. Never again

  • Maialino

    Posted by john de. on 01/23/2011


    We were expecting a unique Italian experience. The portions are really small. The special rabbit dish tasted medicinal. Nothing we had was remarkable except the bill which was high.The waitress had an attitude. never again.

  • Maialino

    Posted by Amcevoy on 11/12/2010

    Amazing food and sevice

    We were greeted by very friendly people. Our table was ready within 15 minutes of the reservation which I was happy with. The prociutto, salad, pumpkin ravioli and suckling pig were fantastic. Dessert also great unbelievable. Our waitress was as nice as could be. I also loved the atmosphere. We live in the neighborhood and can't wait to return very soon.

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