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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by David on 09/14/2011
Excellent smoked salmon platter
Went for breakfast. Really good coffee and the best smoked salmon platter (bagel, cream cheese, tomato, onion, green salad) I've had in ages, and a great value at $10.
Posted by Anonymous on 06/02/2011
Awesome Experience
I too heard Maggie's was making a comeback so decided to check it out last week. I hadn't been here since last year after a bad delivery experience. I am happy to say that Maggie's is definitley back! We had a little bit of everything - the deviled egg of the day, the mussel special, the crab cakes, the fried chicken ... everything was fantastic, perfectly cooked. I will be a repeat customer!!
Posted by NYCJIM on 04/17/2011
Maggie's is back!
Went here on Friday because I heard they got a new chef this month. What an improvement. The fish special was perfectly seasoned. The fried chicken is off the hook and the peanut butter pie is reee-diculous. I can't wait for the back yard to reopen.
Posted by Clinton Hill Fo0die on 12/23/2010
Good God....Intervention!
What happened to the Ribs! What happened to the Sausage Gravy? Is there anyone sitting in here? What happened to my neighborhood restaurant? HELP!
Posted by g on 12/21/2010
sad...
Maggie's was my favorite until yesterday, I read the bad reviews of the new chef but still went. The bacon was raw on my fish club - the fish over cooked. the jalapeno grits - flavorless. Makes me sad since this was always my standby. :( Please work on this new chef!
Posted by i like food on 12/14/2010
new chef, too bad
I was excited to see new dishes on the menu, but sadly they were very disappointing. Everything was way too salty, the mac and cheese was too peppery also. The $10 salad I ordered was not worth the $10 at all, it was so small. I'd expect a salad for that much money to be a full meal kind of salad. It was more like a side salad. The fried chicken used to come with a biscuit, not anymore. And the collard greens were too salty also. So sad. Too bad.
Posted by anonymous on 11/16/2010
new chef, bad choice
Been in the neighborhood for the past year...has been awesome UNTIL...they recently just hired a new chef. Not sure what he is up to, but it is definitely not watching the food as it cooks. Burgers were burnt and hard as a rock. Ordered the biscuits, which I love, and they were cold...think they are now pre-baking the biscuits! Not sure what to think, but totally bummed.