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Madison & Vine

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at the Library Hotel
  • $$$$
  • American (New), Bistro, Wine Bar
  • 299 Madison Ave, New York NY10017 40.7522313 -73.9796805
  • (At 41st St)
  • google maps Subway Directions
  • Phone: (212) 867-5535

Lunch

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips   14.00
Jumbo Shrimp Cocktail classic cocktail sauce   17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces   18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries   21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce   18.00
Charcuterie a selection of cured meat and salami with cornichons, onion marmalade and mustard   16.00
Artisanal Cheeses a selection of imported and domestic cheeses with toasted croutons, fig marmalade and apricot jam   18.00
Steamed Asparagus served with coach farms goat cheese, herbed hollandaise   14.00

Salads

Pear & Gorgonzola Salad organic baby greens, pear, gorgonzola cheese, candied walnuts   12.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00
Caesar Salad hearts of romaine, shaved parmesan and crispy focaccia croutons   12.00
with grilled chicken   16.00
with grilled gulf shrimp   18.00
with grilled salmon   20.00
Chopped Salad iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette   12.00
with grilled chicken   16.00
with grilled gulf shrimp   18.00
with grilled salmon   20.00
BLT Salad iceberg lettuce, chopped egg, tomato, bacon, and roquefort dressing   13.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette   20.00

Entrees

Butternut Squash Ravioli brown butter, sage and mascarpone cheese   19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese   19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs   20.00
Penne Bolognese finished with freshly grated parmesan cheese   21.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade   26.00
Baked Wild Trout cornmeal dusted, lemon herb butter, seasonal vegetables   24.00
Roasted Diver Scallops endive salad, orange confit dressing, parsnip puree   28.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette   19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus   24.00
New York Strip Steak herb butter, sauteed spinach   30.00
Beef Stew braised beef, seasonal vegetables, tomato wine sauce   22.00
Eggs Benedict poached eggs, canadian bacon, hollandaise sauce served with mixed greens and french fries   18.00
Pulled Pork Sandwich barbecue pulled pork, cole slaw with sweet potato fries   17.00
Roasted Lamb Sandwich roasted leg of lamb, roasted red peppers, goat cheese on toasted ciabatta bread with seasoned fries   17.00
Turkey Club Sandwich roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce and spicy mayo on toasted pullman bread with seasoned fries   15.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries   15.00
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries   19.00

Side Dishes

Macaroni Au Gratin    10.00
Sweet Potato Fries    9.00
Seasoned Fries    8.00
Loaded Baked Potato    8.00
Sauteed Spinach    8.00
Parsnip Puree    8.00
Seasonal Vegetables    8.00
Sauteed Mushrooms And Onions    8.00

 

Dinner

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips   14.00
Jumbo Shrimp Cocktail classic cocktail sauce   17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces   18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries   21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce   18.00
Charcuterie a selection of cured meat and salami with cornichons, onion marmalade and mustard   16.00
Artisanal Cheeses a selection of imported and domestic cheeses with toasted croutons, fig marmalade and apricot jam   18.00
Steamed Asparagus served with coach farms goat cheese, herbed hollandaise   14.00

Salads

Pear & Gorgonzola Salad organic baby greens, pear, gorgonzola cheese, candied walnuts   12.00
Caesar Salad hearts of romaine, shaved parmesan and crispy focaccia croutons   13.00
with grilled chicken   16.00
with grilled gulf shrimp   18.00
with grilled salmon   20.00
BLT Salad iceberg lettuce, chopped egg, tomato, bacon, and roquefort dressing   13.00
Chopped Salad iceberg and arugula lettuces, garbanzo beans, tomato, cucumber, onions, capers, feta cheese and sherry vinaigrette   13.00
with grilled chicken   16.00
with grilled gulf shrimp   18.00
with grilled salmon   20.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette   20.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00

Entrees

Butternut Squash Ravioli brown butter, sage, mascarpone cheese   19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese   19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs   20.00
Penne Bolognese finished with freshly grated parmesan cheese   21.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade   26.00
Baked Wild Trout cornmeal dusted, lemon herb butter, seasonal vegetables   24.00
Roasted Diver Scallops endive salad, orange confit dressing, parsnip puree   28.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette   19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus   24.00
Eggs Benedict poached eggs, canadian bacon, hollandaise sauce served with organic mixed greens and french fries   18.00
Beef Stew braised beef, seasonal root vegetables, tomato wine sauce   22.00
New York Strip Steak new york strip steak   30.00
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries   19.00

Side Dishes

Macaroni Au Gratin    10.00
Sweet Potato Fries    9.00
Seasoned Fries    8.00
Loaded Baked Potato    8.00
Sauteed Spinach    8.00
Parsnip Puree    8.00
Seasonal Vegetables    8.00
Sauteed Mushrooms And Onions    8.00

 

Saturday Brunch

Served From 11:30am-4:00pm

Appetizers

Soup Of The Day    8.00
Warm Spinach & Artichoke Dip served with homemade tortilla chips   14.00
Artisanal Cheeses served with fresh fruit   15.00
Yogurt Parfait vanilla bean yogurt, fresh berries and toasted granola   12.00

Salads And Sandwiches

Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00
Pear & Gorgonzola Salad organic baby greens, pear, gorgonzola cheese and candied walnuts   12.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries   15.00

Entrees

Eggs Benedict poached eggs, herbed hollandaise sauce and home fries classic with canadian bacon   18.00
florentine with sauteed spinach   17.00
Smoked Salmon Plate norwegian smoked salmon, cream cheese, beefsteak tomato, red onion and capers with a toasted bagel   16.00
Brioche French Toast fresh fruit and warm maple syrup   12.00
The Madison Omelette spinach, bacon and cheddar cheese with home fries   13.00
Steak And Eggs ny strip steak and eggs with seasoned fries and herbed hollandaise sauce   22.00
additional for prix fixe   5.00
Eggs Any Style 3 eggs any style with bacon or sausage, home fries and a toasted english muffin   13.00
Pancakes topped with fresh fruit and warm maple syrup   14.00
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayo on a toasted brioche roll with seasoned french fries   19.00
Prix Fixe Brunch madison & vine mimosa or bloody mary, entree and coffee or tea   25.00

Side Dishes

English Muffin    4.00
Bagel    4.00
Home Fries    6.00
Seasoned Fries    6.00
Sweet Potato Fries    8.00
Bacon    7.00
Sausage    7.00
Canadian Bacon    7.00

 

Red Wine By The Glass

Barbera

300 Cascina Adelaide ‘Le Mie Donne’ 2008 alba, piedmont. italy   16.00

Bonarda

302 Bodegas Esmeralda Tilia 2010 mendoza valley. argentina   11.00

Cabernet Sauvignon/Cabernet Sauvignon Blends

307 Trentadue ‘La Storia’ 2009 alexander valley. california   14.00
318 Dunham Cellars ‘Trutina’ 2007 columbia valley. washington   13.00

Grignolino

335 Heitz Cellars 2008 napa valley. california   12.00

Malbec

346 Familia Zuccardi ‘Q’ 2009 mendoza valley   15.00

Merlot & Merlot Blends

351 Annabella 2009 napa valley. california   14.00
347 La Sacriste De La Vielle Cure 2007 fronsac, bordeaux. france   13.00

Montepulciano

360 Nicodemi Notari Rosso 2007 abruzzo. italy   15.00

Negroamaro & Negroamaro Blends

368 Leone De Castris Salice Salentino ‘Riserva’ 2006 apulia. italy   

Petite Sirah

369 Mettler Family 2005 lodi. california   17.00

Pinot Noir

373 Belle Glos ‘Meiomi’ 2009 sonoma coast, sonoma county   15.00
380 Kings Ridge 2009 willamette valley. oregon   13.00

Sangiovese

389 Ca’Ponti 2009 tuscany   12.00

Syrah & Syrah Blends

392 Cape Mentelle Shiraz 2005 margaret river   14.00

Tempranillo

404 El Coto ‘Coto De Imaz’Reserva 2005 rioja alta, rioja   15.00

Zinfandel

410 Seghesio ‘Angela’s Table’ 2009    13.00
411 Green & Red ‘Chiles Canyon’ 2009 napa valley   14.00

 

Champagne & Sparkling Wines

Gl

100 Laurent-Perrier Brut NV tours-sur-marne, champagne. france   20.00
104 Veuve Clicquot Rose rheims, champagne  (375ml) 20.00
106 Carpene Malvoti Prosecco NV veneto. italy   11.00
109 Marques De Gelida Cava Brut 2007 penedes. spain   12.00
110 Marques De Gelida Cava Brut Rose 2007 penedes   13.00

White Wines By The Glass

Chardonnay

210 Newton ‘Red Label’ 2010 napa valley/sonoma coast. california   15.00
211 Brack Mountain ‘L’Oliveto’ 2009 russian river valley, sonoma county   14.00
226 Maison Bertrand Ambroise Bourgogne Blanc 2010 burgundy   14.00

Chenin Blanc

236 Pine Ridge Chenin Blanc/Viognier 2010 clarksburg. california   13.00

Cortese & Cortese Blends

240 La Lancelotta Gavi 2010 piedmont. italy   13.00

Gewurztraminer

243 Targovishte Traminer 2009 targovishte. bulgaria   12.00

Grenache Gris

248 Le Cirque Blanc 2010 roussillon. france   13.00

Gruner Vetliner

253 Stadt Krems 2010 kremstal. austria   13.00

Furmint

254 Dobogo ‘Dry’ 2008 tokaj-hegyalia. hungary   15.00

Pinot Blanc

256 Gerard Neumeyer ‘La Tulipe’ 2010 alsace. france   13.00

Pinot Grigio & Gris

260 Livon Pinot Grigio ‘Collio’ 2010 friuli-venezia-giulia. italy   14.00

Riesling

267 J&H Selbach Piesporter Michelsberg Kabinett 2009 mosel-saar-ruwer. germany   13.00

Sauvignon Blanc & Sauvignon Blanc Blends

271 Heitz Cellars 2010 napa valley. california   14.00
278 Murray’s Road 2009 marlborough. new zealand   12.00

Torrontes

280 Jelu 2011 san juan. argentina   12.00

Verdejo & Verdejo Blend

284 Telmo Rodriguez Basa 2010 rueda, castile-leon. spain   13.00

Viognier

287 Domaine De Vedihan 2010 languedoc-roussilon. france   11.00

 

Rose Wines By The Glass

Nerello Mascales

297 Di Giovanna Gerbino 2010 sicily. italy   12.00
Madison & Vine
299 Madison Ave
At 41st St
(212) 867-5535
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