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Madison & Vine

  • Alcohol, American (New), Bistro
  • 299 Madison Ave, New York 10017 40.752117 -73.97942
  • (At 41st St)
  • click map to interact
  • (212) 867-5535
  • 0

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips    14.00
Jumbo Shrimp Cocktail classic cocktail sauce    17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces    18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries    21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce    18.00
Charcuterie a selection of cured meat and salami with coriebons, onion marmalade and mustard    18.00
Artisanal Cheeses a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam    18.00
Steamed Asparagus coach farms goat cheese, herbed hollandaise    14.00

Salads

Watermelon & Heirloom Tomato Salad goat cheese, balsamic glaze    12.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette    19.00
Caesar Salad     12.00
Caesar Salad With Grilled Chicken     16.00
Caesar Salad With Grilled Gulf Shrimp     18.00
Caesar Salad With Grilled Salmon     20.00
Chopped Salad iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette    12.00
Chopped Salad With Grilled Chicken     16.00
Chopped Salad With Grilled Gulf Shrimp     18.00
Chopped Salad With Grilled Salmon     20.00
Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette    13.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette    20.00
Nicoise Salad seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette    22.00

Entrees

Angel Hair Pasta summer vegetables, baby arugula garlic oil    19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese    19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs    20.00
Penne Bolognese finished with freshly grated parmesan cheese    21.00
Pulled Pork Sandwich barbecue pulled pork, cole slaw with sweet potato fries    17.00
Roasted Lamb Sandwich leg of lamb with roasted red peppers and goat cheese on toasted ciabatta bread with seasoned fries    18.00
Turkey Club Sandwich roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce and spicy mayo on toasted pullman bread with seasoned fries    15.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries    15.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade    26.00
Pan Roasted Wild Trout lemon herb butter, seasonal vegetable    24.00
Roasted Diver Scallops orange confit dressing, parsnip puree, endive garnish    28.00
Seafood Bouillabaisse seafood and shellfish stew in a saffron tomato fish broth    26.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette    19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus    24.00
Eggs Benedict mixed greens and french fries    18.00
New York Strip Steak herb butter, sauteed spinach with seasoned fries    37.00
Bistro Steak green bacon, mushroom gravy, seasoned fries    24.00
The Vine Burger our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasonal fries    19.00

Side Dishes

Truffle Fries     10.00
Sweet Potato Fries     9.00
Seasoned Fries     8.00
Macaroni Salad     8.00
Onion Rings     8.00
Macaroni Au Gratin     10.00
Seasonal Vegetables     8.00
Sauteed Spinach     8.00
Sauteed Mushrooms & Onions     8.00

Appetizers

Baby Spinach Salad portabella, mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette  
Roasted Diver Scallops orange confit dressing, parsnip puree, endive garnish  
Macaroni Au Gratin baked with gruyere cheese bacon, truffles and toasted bread crumbs  

Entrees

Penne Bolognese finished with freshly grated parmesan cheese  
Pan Roasted Wild Trout lemon herb butter, seasonal roasted vegetables  
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries  
Roasted Organic Chicken fingerling potatoes and shallot, hash with applewood smoked bacon, wholegrain mustard jus  

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips    14.00
Jumbo Shrimp Cocktail classic cocktail sauce    17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces    18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries    21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce    18.00
Charcuterie a selection of cured meat and salami with coriebons, onion marmalade and mustard    18.00
Artisanal Cheeses a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam    18.00
Steamed Asparagus coach farms goat cheese, herbed hollandaise    14.00

Salads

Watermelon & Heirloom Tomato Salad goat cheese, balsamic glaze    12.00
Caesar Salad     12.00
Caesar Salad With Grilled Chicken     16.00
Caesar Salad With Grilled Gulf Shrimp     18.00
Caesar Salad With Grilled Salmon     20.00
Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette    13.00
Chopped Salad iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette    12.00
Chopped Salad With Grilled Chicken     16.00
Chopped Salad With Grilled Gulf Shrimp     18.00
Chopped Salad With Grilled Salmon     20.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette    20.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette    19.00
Nicoise Salad seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette    22.00

Entrees

Angel Hair Pasta summer vegetables, baby arugula garlic oil    19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese    19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs    20.00
Penne Bolognese finished with freshly grated parmesan cheese    21.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade    26.00
Pan Roasted Wild Trout lemon herb butter, seasonal vegetables    24.00
Roasted Diver Scallops drizzled with orange confit dressing parsnip puree, endive garnish    28.00
Seafood Bouillabaisse seafood and shellfish stew in a saffron tomato fish broth    26.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette    19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus    24.00
Baked Meat Loaf mushroom gravy, mashed potatoes    20.00
Bistro Steak green beans, mushroom gravy, seasoned fries    24.00
New York Strip Steak herb butter, sauteed spinach    32.00
New York Strip Steak with seasoned fries    37.00
The Vine Burger our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries    19.00

Side Dishes

Truffle Fries     10.00
Sweet Potato Fries     9.00
Seasoned Fries     8.00
Macaroni Salad     8.00
Parsnip Puree     8.00
Macaroni Au Gratin     10.00
Seasonal Vegetable     8.00
Sauteed Spinach     8.00
Sauteed Mushrooms & Onions     8.00

Appetizers

Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette  
Roasted Diver Scallops orange confit dressing parsnip puree, endive garnish  
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs  

Entrees

Penne Bolognese finished with freshly grated parmesan cheese  
Pan Roasted Wild Trout lemon herb butter, seasonal roasted vegetables  
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries  
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus  

Appetizers

Soup Of The Day     8.00
Warm Spinach & Artichoke Dip served with homemade tortilla chips    14.00
Artisanal Cheeses served with fresh fruit    15.00
Yogurt Parfait vanilla bean yogurt, fresh berries and toasted granola    12.00

Salads And Sandwiches

Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette    19.00
Pear & Gorgonzola Salad organic baby greens, pear, gorgonzola cheese and candied walnuts    12.00
Pear & Gorgonzola Salad with grilled chicken    16.00
Pear & Gorgonzola Salad with grilled shrimp    18.00
Pear & Gorgonzola Salad with grilled salmon    20.00
Nicoise Salad seared tuna, organic baby greens, green beans, baby potatoes, olives, anchovies, egg, red onions, tomatoes and balsamic vinaigrette    22.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries    15.00

Side Dishes

English Muffin     4.00
Bagel     4.00
Home Fries     6.00
Seasoned Fries     6.00
Sweet Potato Fries     8.00
Bacon, Sausage Or Canadian Bacon     7.00

Entrees

Eggs Benedict poached eggs, herbed hollandaise sauce, home fries and mixed greens  
Eggs Benedict classic with canadian bacon    18.00
Eggs Benedict florentine with sauteed spinach    17.00
Eggs Benedict norwegian smoked salmon    20.00
Eggs Benedict maine peekytoe crab cake    22.00
Smoked Salmon Plate norwegian smoked salmon, cream cheese, beefsteak tomato, red onion and capers with a toasted bagel    18.00
Brioche French Toast fresh fruit and warm maple syrup    12.00
The Madison Omelette spinach, bacon and cheddar cheese with home fries    13.00
Steak And Eggs ny strip steak and eggs with seasoned fries and herbed hollandaise sauce    22.00
Steak And Eggs for prix fixe add    5.00
Eggs Any Style 3 eggs any style with bacon or sausage, home fries and a toasted english muffin    13.00
Pancakes topped with fresh fruit and warm maple syrup    14.00
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayo on a toasted brioche roll with seasoned french fries    19.00

Daily Specials

Monday-Grilled Steak Sandwich gruyere cheese, caramelized onions, arugula, madison mayo, served with seasoned fries    19.00
Tuesday-Barbecued Baby Back Ribs sweet potato fries, spiced corn hash    24.00
Wednesday-Grilled Baby Lamb Chops roasted yukon potatoes, glazed baby carrots, port wine sauce    28.00
Thursday-Lobster Roll maine lobster, madison mayo, served with french fries    24.00
Friday-Fish & Chips beer battered cod, english style chips, arugula and tomato salad    22.00

Wine Cocktails $15

Madison & Vine sauvignon blanc, vodka, fresh lime juice and muddled green apple  
Blackberry Fizz white lillet, gin, fresh blackberries, crowned with champagne  
Rose Refresher rose, vodka, elderflower liqueur, muddled cucumber, honeydew melon and cranberry juice  
Aperol Basil Spritzer sparkling moscato and white wine, aperol and fresh basil  
Grapevine Mojito sauvignon blanc, grand marnier, rum, muddled lime and mint topped with sparkling water  
Peach Tree sauvignon blanc, bombay sapphire gin, fresh lemon juice and muddled peach  

Madison Sangria

White sauvignon blanc, brandy, rhum clement creole shrubb liqueur and passion fruit puree  
Red tempranillo, brandy, chambord and fresh juices  
Lychee Sake sake, pisco porton, rhum clement creole shrubb liqueur, lychee puree, fresh orange and lemon juices  

Signature Cocktails $15

Without Spirits $7.50. All Available By The Pitcher $52.

Fresh Lemonade Infusions   
Raspberry-Mint vodka, fresh muddled raspberries and mint, freshly squeezed lemonade  
Blackberry-Sage gin, fresh muddled blackberries and sage, freshly squeezed lemonade  
Blueberry-Thyme vodka, fresh muddled blueberries and thme, freshly squeezed lemonade  
Blood Orange vodka, blood orange puree, freshly squeezed lemonade, topped with club soda  
Midtown Bleu bootlegger 21 vodka, shaked and served up, garnished with bleu cheese stuffed olives  
Spiked Arnold Palmer maker's mark bourbon, iced tea, freshly squeezed lemonade, topped with club soda  
Cucumber-Jalapeno Margarita jalapeno-infused partida reposado tequila, cointreau, muddled cucumber, fresh lime juice, shaken and served up  
Strawberry Punch pinot grigio, pimm's no. 1, veev acai spirit, fresh strawberries, topped with sparkling wine  

 

Madison & Vine
299 Madison Ave
At 41st St
(212) 867-5535
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