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Madison & Vine

at the Library Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro, Wine Bar
  • 299 Madison Ave, New York NY10017 40.7521259 -73.979434
  • (At 41st St)
  • click map to interact
  • (212) 867-5535
  • 0

Lunch

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips   14.00
Jumbo Shrimp Cocktail classic cocktail sauce   17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces   18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries   21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce   18.00
Charcuterie a selection of cured meat and salami with coriebons, onion marmalade and mustard   18.00
Artisanal Cheeses a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam   18.00
Steamed Asparagus coach farms goat cheese, herbed hollandaise   14.00

Salads

Watermelon & Heirloom Tomato Salad goat cheese, balsamic glaze   12.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00
Caesar Salad    12.00
Caesar Salad With Grilled Chicken    16.00
Caesar Salad With Grilled Gulf Shrimp    18.00
Caesar Salad With Grilled Salmon    20.00
Chopped Salad iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette   12.00
Chopped Salad With Grilled Chicken    16.00
Chopped Salad With Grilled Gulf Shrimp    18.00
Chopped Salad With Grilled Salmon    20.00
Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette   13.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette   20.00
Nicoise Salad seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette   22.00

Entrees

Angel Hair Pasta summer vegetables, baby arugula garlic oil   19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese   19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs   20.00
Penne Bolognese finished with freshly grated parmesan cheese   21.00
Pulled Pork Sandwich barbecue pulled pork, cole slaw with sweet potato fries   17.00
Roasted Lamb Sandwich leg of lamb with roasted red peppers and goat cheese on toasted ciabatta bread with seasoned fries   18.00
Turkey Club Sandwich roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce and spicy mayo on toasted pullman bread with seasoned fries   15.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries   15.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade   26.00
Pan Roasted Wild Trout lemon herb butter, seasonal vegetable   24.00
Roasted Diver Scallops orange confit dressing, parsnip puree, endive garnish   28.00
Seafood Bouillabaisse seafood and shellfish stew in a saffron tomato fish broth   26.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette   19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus   24.00
Eggs Benedict mixed greens and french fries   18.00
New York Strip Steak herb butter, sauteed spinach with seasoned fries   37.00
Bistro Steak green bacon, mushroom gravy, seasoned fries   24.00
The Vine Burger our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasonal fries   19.00

Side Dishes

Truffle Fries    10.00
Sweet Potato Fries    9.00
Seasoned Fries    8.00
Macaroni Salad    8.00
Onion Rings    8.00
Macaroni Au Gratin    10.00
Seasonal Vegetables    8.00
Sauteed Spinach    8.00
Sauteed Mushrooms & Onions    8.00

 

Lunch Prix Fixe $25 Person

Served With A Glass Of Carpene Malcoti Prosecco, Neumeyer Pinot Blanc Or Annabella Merlot

Appetizers

Baby Spinach Salad portabella, mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette   
Roasted Diver Scallops orange confit dressing, parsnip puree, endive garnish   
Macaroni Au Gratin baked with gruyere cheese bacon, truffles and toasted bread crumbs   

Entrees

Penne Bolognese finished with freshly grated parmesan cheese   
Pan Roasted Wild Trout lemon herb butter, seasonal roasted vegetables   
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries   
Roasted Organic Chicken fingerling potatoes and shallot, hash with applewood smoked bacon, wholegrain mustard jus   

 

Dinner

Appetizers

Warm Spinach And Artichoke Dip served with homemade tortilla chips   14.00
Jumbo Shrimp Cocktail classic cocktail sauce   17.00
Crispy Rhode Island Calamari tartar and tomato horseradish sauces   18.00
Prince Edward Island Mussels white wine, fresh herbs and garlic served with seasoned fries   21.00
Maine Peekytoe Crab Cake double roasted red peppers, micro greens and yogurt sauce   18.00
Charcuterie a selection of cured meat and salami with coriebons, onion marmalade and mustard   18.00
Artisanal Cheeses a selection of imported and domestic cheese with toasted croutons, fig marmalade and apricot jam   18.00
Steamed Asparagus coach farms goat cheese, herbed hollandaise   14.00

Salads

Watermelon & Heirloom Tomato Salad goat cheese, balsamic glaze   12.00
Caesar Salad    12.00
Caesar Salad With Grilled Chicken    16.00
Caesar Salad With Grilled Gulf Shrimp    18.00
Caesar Salad With Grilled Salmon    20.00
Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette   13.00
Chopped Salad iceberg and arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers and sherry vinaigrette   12.00
Chopped Salad With Grilled Chicken    16.00
Chopped Salad With Grilled Gulf Shrimp    18.00
Chopped Salad With Grilled Salmon    20.00
New York Strip Steak Salad organic baby greens, red onions, bleu cheese, grape tomatoes and balsamic vinaigrette   20.00
Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00
Nicoise Salad seared tuna, green beans, baby potatoes, olives, anchovies, egg, red onion, tomatoes and balsamic vinaigrette   22.00

Entrees

Angel Hair Pasta summer vegetables, baby arugula garlic oil   19.00
Wild Mushroom Ravioli sherry and porcini mushroom reduction, parmesan cheese   19.00
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs   20.00
Penne Bolognese finished with freshly grated parmesan cheese   21.00
Grilled Atlantic Salmon parmesan and basil potatoes and black olive tapenade   26.00
Pan Roasted Wild Trout lemon herb butter, seasonal vegetables   24.00
Roasted Diver Scallops drizzled with orange confit dressing parsnip puree, endive garnish   28.00
Seafood Bouillabaisse seafood and shellfish stew in a saffron tomato fish broth   26.00
Grilled Chicken Paillard shaved parmesan, tomato confit, arugula salad and sherry vinaigrette   19.00
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus   24.00
Baked Meat Loaf mushroom gravy, mashed potatoes   20.00
Bistro Steak green beans, mushroom gravy, seasoned fries   24.00
New York Strip Steak herb butter, sauteed spinach   32.00
with seasoned fries   37.00
The Vine Burger our award winning burger topped with gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries   19.00

Side Dishes

Truffle Fries    10.00
Sweet Potato Fries    9.00
Seasoned Fries    8.00
Macaroni Salad    8.00
Parsnip Puree    8.00
Macaroni Au Gratin    10.00
Seasonal Vegetable    8.00
Sauteed Spinach    8.00
Sauteed Mushrooms & Onions    8.00

 

Dinner Prix Fixe $35 Person

Served With A Glass Of Carpene Malcoti Prosecco, Neumeyer Pinot Blanc Or Annabella Merlot

Appetizers

Baby Spinach Salad portabella mushrooms, goat cheese, applewood smoked bacon, sherry vinaigrette   
Roasted Diver Scallops orange confit dressing parsnip puree, endive garnish   
Macaroni Au Gratin baked with gruyere cheese, bacon, truffles and toasted bread crumbs   

Entrees

Penne Bolognese finished with freshly grated parmesan cheese   
Pan Roasted Wild Trout lemon herb butter, seasonal roasted vegetables   
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions and madison mayo on a toasted brioche roll with seasoned fries   
Roasted Organic Chicken fingerling potatoes and shallot hash with applewood smoked bacon, wholegrain mustard jus   

 

Brunch

Served From 11:30am-4:00pm. Prix Fixe Brunch $25 (Mimosa Or Bloody Mary, Entree And Coffee Or Tea)

Appetizers

Soup Of The Day    8.00
Warm Spinach & Artichoke Dip served with homemade tortilla chips   14.00
Artisanal Cheeses served with fresh fruit   15.00
Yogurt Parfait vanilla bean yogurt, fresh berries and toasted granola   12.00

Salads And Sandwiches

Madison & Vine Cobb Salad chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado and balsamic vinaigrette   19.00
Pear & Gorgonzola Salad organic baby greens, pear, gorgonzola cheese and candied walnuts   12.00
with grilled chicken   16.00
with grilled shrimp   18.00
with grilled salmon   20.00
Nicoise Salad seared tuna, organic baby greens, green beans, baby potatoes, olives, anchovies, egg, red onions, tomatoes and balsamic vinaigrette   22.00
Barbecue Chicken Sandwich barbecue glazed breast of chicken with pickles on toasted ciabatta bread with seasoned fries   15.00

Side Dishes

English Muffin    4.00
Bagel    4.00
Home Fries    6.00
Seasoned Fries    6.00
Sweet Potato Fries    8.00
Bacon, Sausage Or Canadian Bacon    7.00

Entrees

Eggs Benedict poached eggs, herbed hollandaise sauce, home fries and mixed greens   
classic with canadian bacon   18.00
florentine with sauteed spinach   17.00
norwegian smoked salmon   20.00
maine peekytoe crab cake   22.00
Smoked Salmon Plate norwegian smoked salmon, cream cheese, beefsteak tomato, red onion and capers with a toasted bagel   18.00
Brioche French Toast fresh fruit and warm maple syrup   12.00
The Madison Omelette spinach, bacon and cheddar cheese with home fries   13.00
Steak And Eggs ny strip steak and eggs with seasoned fries and herbed hollandaise sauce   22.00
for prix fixe add   5.00
Eggs Any Style 3 eggs any style with bacon or sausage, home fries and a toasted english muffin   13.00
Pancakes topped with fresh fruit and warm maple syrup   14.00
The Vine Burger prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, and madison mayo on a toasted brioche roll with seasoned french fries   19.00

 

Daily Specials

Monday-Grilled Steak Sandwich gruyere cheese, caramelized onions, arugula, madison mayo, served with seasoned fries   19.00
Tuesday-Barbecued Baby Back Ribs sweet potato fries, spiced corn hash   24.00
Wednesday-Grilled Baby Lamb Chops roasted yukon potatoes, glazed baby carrots, port wine sauce   28.00
Thursday-Lobster Roll maine lobster, madison mayo, served with french fries   24.00
Friday-Fish & Chips beer battered cod, english style chips, arugula and tomato salad   22.00

Wine Cocktails $15

Madison & Vine sauvignon blanc, vodka, fresh lime juice and muddled green apple   
Blackberry Fizz white lillet, gin, fresh blackberries, crowned with champagne   
Rose Refresher rose, vodka, elderflower liqueur, muddled cucumber, honeydew melon and cranberry juice   
Aperol Basil Spritzer sparkling moscato and white wine, aperol and fresh basil   
Grapevine Mojito sauvignon blanc, grand marnier, rum, muddled lime and mint topped with sparkling water   
Peach Tree sauvignon blanc, bombay sapphire gin, fresh lemon juice and muddled peach   

Madison Sangria

White sauvignon blanc, brandy, rhum clement creole shrubb liqueur and passion fruit puree   
Red tempranillo, brandy, chambord and fresh juices   
Lychee Sake sake, pisco porton, rhum clement creole shrubb liqueur, lychee puree, fresh orange and lemon juices   

Signature Cocktails $15

Without Spirits $7.50. All Available By The Pitcher $52.

Fresh Lemonade Infusions    
Raspberry-Mint vodka, fresh muddled raspberries and mint, freshly squeezed lemonade   
Blackberry-Sage gin, fresh muddled blackberries and sage, freshly squeezed lemonade   
Blueberry-Thyme vodka, fresh muddled blueberries and thme, freshly squeezed lemonade   
Blood Orange vodka, blood orange puree, freshly squeezed lemonade, topped with club soda   
Midtown Bleu bootlegger 21 vodka, shaked and served up, garnished with bleu cheese stuffed olives   
Spiked Arnold Palmer maker’s mark bourbon, iced tea, freshly squeezed lemonade, topped with club soda   
Cucumber-Jalapeno Margarita jalapeno-infused partida reposado tequila, cointreau, muddled cucumber, fresh lime juice, shaken and served up   
Strawberry Punch pinot grigio, pimm’s no. 1, veev acai spirit, fresh strawberries, topped with sparkling wine   
Madison & Vine
299 Madison Ave
At 41st St
(212) 867-5535
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