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Madiba Restaurant

  • $$$$
  • African
  • 195 Dekalb Ave, Brooklyn NY11205 40.6895877 -73.9718188
  • (Btwn Adelphi St & Carlton Ave)
  • click map to interact google maps
  • (718) 855-9190
  • 0

Brunch & Lunch

11am-4pm

Soup And Salads

Isopho Soup Of The Moment    6.00
Shebeen Salad chef’s daily choice of wild greens   6.00
add chicken   3.00
add salmon   4.00
add steak   5.00

Samies

The Greene with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain   6.00
Toasted Chicken And Mayonnaise on white bread   7.00
Amagwinya Vetkoek fried bread filled with savory mince and a mango chutney   8.00
Boerewors Roll south african farmer’s herbed beef sausage with tomato and onion gravy on a hot dog roll   10.00
Yebo Burgers And Chips vegetable   8.00
salmon   10.00
beef   12.00

What Eggs May Come

Omelette Of The Moment ask your server for our choice today   
Amadumbe savory sweet potato quiche served with organic field greens   8.00
Bushman Breakfast two farmer’s eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast   10.00
The Brooklyn Benedict served on an english muffin with smoked salmon & spinach   10.00

From The Land And Sea

Seared Wild Salmon rooibos tea marinated, served pearl couscous and wild greens   12.00
Fish Of The Moment catch of the day - prepared to chef’s choice - ask your server for details   
Meal In A Pie ask your server for details served with smashed potatoes and gravy   10.00
The Lamb Sosatie succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins   12.00
Corn Fed Half Cornish Hen Peri Peri served on truffled-smashed potato and bisto gravy   15.00
Steak Chips And Salad char grilled and served with a mushroom, monkey gland, or garlic butter sauce   16.00

Curries And Rice

Vegetable    9.00
Organic Chicken    10.00
Lamb    12.00
Seafood    14.00

 

Dinner

A Fresh Start

Isopho / Soup Of The Moment  sm 4.00lg 8.00
Durban Samosas curried potato & pea crunchy pastry triangles served with a mango atchar   10.00
Organic Chicken Wings Peri Peri wings marinated in spicy dried pepper oil with garlic and vinegar   10.00
Mom's Wild Salmon Cake delma's recipe with caviar and pepperdew mayo   12.00
Kerrie Vis pickled i & j whiting fish cutlets served cold on toast with warm pumpkin fritters   13.00
Organic Chicken Livers Peri Peri flash sauteed with chillies and onion and served with 7-grain bread   13.00
Calamari succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce   13.00
Isopho / Cape Seafood Soup traditional cape town style. ask your server for details   15.00
Safari Platter biltong & droewors (cured, salted and dried beef tenderloin ) served with sun-dried fruits & a selection of mixed salted nuts.   14.00
Farm Raised Ostrich Carpaccio raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil   15.00
Tristan Da Cunha Lobster Tail south atlantic baby lobster tails and served and saffron rice and a mango & lemon butter sauce   16.00

Greener Pastures

Traditional Salad tomato, boiled egg & onions with chive dressing & fresh herbs   8.00
Greek the original with peppers, onions, feta, olives   8.00
Beetroot with red onion, mint, cumin and garlic   9.00
Shebeen chefs daily choice of wild greens and fruit ingredients   11.00

From The Sea

Kalky's Fish Parcel deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar   17.00
Lorenzo Marques Prawns butterflied and then pan seared in a saffron peri-peri and white wine sauce. complimented by yellow rice and garden variety mix greens   24.00
The Fish Of The Moment prepared daily to our chef s liking - please ask your server for details   

The Backyard Braai

Bushman's Vegetable Platter traditional and seasonal tastings, ask your server for details   13.00
Bobotie a traditional cape malay curried mince (ground beef) bake with egg custard toppings and crisped almonds, served with yellow rice and raisins   16.00
Yebo Burgers & Chips veggie   12.00
salmon   14.00
beef   15.00
Pap & Boerewors traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy   18.00
Confit Of Cornish Hen Peri Peri served on truffle-smashed potato and bisto-mushroom gravy   20.00
Pap & Vleis succulent rack of lamb chops served with pap ( white cornmeal) and chakalaka   22.00
Baby Back Ribs char-grilled basted with monkey gland sauce, served with your choice of side   22.00
Oxtail Potjie Kos Bredie slow-cooked rich stew cooked in a traditional served with your choice of side   22.00
Char Grilled Steak char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side   25.00

Curries For Everyone

Choose Your Ingredient vegetable   16.00
organic chicken   18.00
lamb   20.00
seafood   22.00
Choose Your Style curry and rice - yellow rice with raisins   
breyani - cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils   
durban bunny chow - hollow bed of bread served with curry stews and bread topping. mark & denis favorite   
roti - indian-style flatbread   
All Curries Are Complemented By These Selection Of Sambals (Condiments) Mango Chutney, Banana With Coconut & Milk Cucumber Mint & Yoghurt, And A Combination Of Finely Chopped Onions, Tomato, And Parsley Soaked In White Wine Vinegar.

Side Show

Garlic Bread grilled with garlic and parsley   3.00
Roti indian style crisped flat bread   3.00
Amagwinya / Vetkoek a doughnut sized bread roll made form deep fried yeast dough   4.00
Smashed Potatoes with white pepper and truffle oil   6.00
Uputhu / Pap boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa.   5.00
Chakalaka spicy mix of baked beans, carrots, tomato, and onion   4.00
Umngghushu Stambu / Samp crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela s favorite   6.00
Yellow Rice & Raisins basmati rice with saffron and turmeric with raisins   5.00
Slap Chips french fries, soaked in vinegar and then salted   5.00
Couscous coarsely ground and well-spiced semolina   5.00
Baked Potato with sour cream and butter   5.00
Mielie / Corn On The Cob    4.00
Mixed Greens your garden variety side salad   5.00
Cooked Vegetables ask your served about the selection   6.00

 

That Special Sweetness

Oupa’s Vanilla Ice Cream served with chocolate sauce   6.00
Koeksisters a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape   8.00
Jenny’s Malva Pudding a sweet spongy caramelized pudding of dutch origin made with apricot jam   8.00
Nana’s Milk Tart a custard pie with a sweet pastry crust dusted with cinnamon   8.00
Chocolate Indulgence flourless chocolate cake served hot with ice cream   10.00
Mom’s Tipsy Tart crammed with nuts and dates, soaked with brandy syrup   8.00
Dom Pedro thick milkshake flavored with alcohol - whiskey, frangelico, or kahlua   10.00

Tea Time $8

Five Roses Black Tea / Rooibos - Herbal Red Tea served with a selection of south african biscuits   

Round It Off

Coffee    3.00
Domestic Tea    3.00
Imported SA Teas    3.00
Espresso    3.00
Double Espresso    5.00
Cappuccino/Latte    6.00
Milo    5.00
Horlicks    5.00

Special Coffees $12

Irish Coffee    
Kahlua Coffee    
Brandy Coffee    

Do The Nightcap

Gl / Btl

KWV Ruby And Tawny Port   10.00 40.00
Muratie Estate Cape Vintage   12.00 46.00
Heaven On Earth Sweet Muscat D Alexandrie   12.00 46.00

White Wine By Glass

Chenin Blanc

Indaba Chenin Blanc 2009 Western Cape jam packed with tropical fruit, citrus, and melon. a crisp clean white that goes well with salads and spicy dishes - try with the samosas, kerrie vis and curries   8.00
Raats Chenin Blanc 2009 Western Cape a direct expression of the grape - nn the mouth the wine is dry, with playful acidity. the apple and pineapple work with mango on the palate, adding a pleasant minerality to the lengthy finish.   10.00
Ken Forrester Petit Chenin Blanc 2008 Stellenbosch medium bodied with hints of orange peel, tart granny smith apple, and grapefruit.   10.00

Sauvignon Blanc

Brampton Sauvignon Blanc 2009 Western Cape a zesty sauvignon blanc has a perfect balance of citrus and acidity. great with salads & veggies   9.00
Ataraxia Sauvignon Blanc 2009 Coastal Region a remarkably complex wine with a very fine, mineral nose with a really lovely, palate-caressing texture and completeness.   10.00
Beyond Sauvignon Blanc 2009 Coastal Region loaded with flavors of herb and lime and backed by cool acidity, this wine truly is beyond expectations.   10.00

Chardonnay

Indaba Chardonnay 2009 Western Cape what an incredible chardonnay for the price! you have to try this with the prawns. bright yellow in color with hints of honey, citrus, and vanilla it may be your new favorite wine!   8.00
Haute Cabrierre Chardonnay Pinot Noir 2010 refined and elegant, with a firm acidity in the background. you'll find an abundance of ripe zesty fruit, with a delectable fresh and full mouthfeel.   12.00

Riesling

Nederburg Special Late Harvest 2008 Paarl this is a luscious blend of fully-ripened chenin blanc, gewürztraminer and weisser riesling; nederburg special late harvest 2008 is a finessed balance between mouth-filling sweetness, tempered by lively acidity, and pure fruit.   10.00

Blush

Mulderbosch Rose 2009 Western Cape made with 100% cabernet sauvignon this rose erupts with fresh strawberry on the nose and a lively, crisp, and alluring palate. this is a universal pairing wine - drink with anything on the madiba menu and enjoy.   10.00

 

Red Wine By Glass

Cabernet Sauvignon

Excelsior Cabernet Sauvignon 2007 Robertson this wine has hints of cherry, chocolate, and spice.   8.00
Noble Hill Cabernet Sauvignon 2008 Wellington tastes of black fruit, ash, dark chocolates and stone fruits.   10.00

Pinotage

Man Vintners Pinotage 2007 Western Cape a hybrid cross of pinot noir and cinsault - expect earthy, smoky, and soft red wine.   8.00

Pinot Noir

Haute Cabriere Pinot Noir 2007 Stellenbosch concentrated fruit aromas of raspberries and cherries and a refreshing acidity.   12.00

Merlot

Ndaba Merlot 2008 Western Cape expect to taste cherries, plums, dark berries, and a hint of dark chocolate.   8.00

Shiraz & Syrah

Indaba Shiraz 2009 Western Cape lots of ripe black cherry fruit with spice and pepper notes and an easy-going finish. try this with burgers and boerewors.   8.00
Lievland Shiraz 2004 Stellenbosch this is a true expression of terroir. an elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish. one of the first south african wines in the united states!   12.00

 

Sparkling Wine By The Glass

Pearly Bay Moscato NV Paarl light-hearted, easy drinking, and perfect for celebrating life’s everyday occasions!   8.00
Solms Cape Jazz Sparkling Shiraz sweet, all-occasion shiraz sparkler, low in alcohol.   9.00
Graham Beck Brut Rose NV Robertson this bubbly is pale gold, with a frothy mousse; it’s fresh and fruity, clean and delicate with scents of melon. take a toast with the sparkling wine that obama drank on election night.   12.00
Graham Beck Brut NV Robertson light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. fine mousse gives freshness and finesse   12.00

Dessert & Port

Heaven On Earth Muscat D’alexandrie 2008 Trawal the scents and flavors of apricot, honey, and rooibos offer a taste of heaven right here at madiba. a fair trade and organic wine  12.00 48.00
Klein Constantia Vin De Constance 2004 Constantia the scents and flavors of apricot, honey, and rooibos offer a taste of heaven right here at madiba. a fair trade and organic wine  12.00 48.00
KWV Tawny Port 2007 Stellenbosch tinta barocca, tinta roriz, touriga nacional, souzao the colour a rich, burnt orange/hazel/brown glaze.  10.00 40.00
Muratie Estate Cape Vintage 2007 Stellenbosch tinta barocca, tinta roriz, tinta francesca, souzao intense colour that leans towards inky black with a beautifully concentrated smell.  12.00 46.00

Improve Your Personality

With Cocktails For Every Season

Denis Rocks vodka, cointreau, sprite & tonic, garnished to perfection   10.00
Jou Ma Se Mojito don q crystal rum, brown sugar, muddled lime and mint, seltzer 7up and fresh lime juice   10.00
Kwaito don q crystal rum, brown sugar, muddled lime, seltzer & 7up with fresh lime juice   10.00
Shebeen Queen vodka, tonic, oj, pineapple, cranberry and garnished with lemon, lime and cherry   10.00
Soweto Sangria white or red. fruit infused liquors, fruit salad, brandy, pineapple juice - by glass or pitcher  8.00 24.00
Zulu Lulu gin over ice cubes with ginger ale and a splash of cassis   10.00
Black Diamond start with a layer of kahlua, compliment with a layer of amarula cream and garnish with litchi and mint - this will make you look as good as it tastes.   10.00
Joburg Joller tequila, grand marnier and litchi juice garnished with litchi and lime   10.00
Kiki’s Bloody Mary vodka, horseradish, hot sauce, worcester with lime juice, tomato juice, olives   10.00
Obama Mama rum, oj, cranberry, mango and guava nectars with lime, fresh lychee and cherry   10.00
Sofia Town guava cosmo with absolut citron and fresh lime   10.00
Tsotsitini vodka, lychee juice with lychee fruit   10.00
Stoops & Hoops limited edition absolut brooklyn with ginger ale and a splash of cranberry juice   10.00

Beer Is Love

Local On Tap - Seasonal Varieties please ask your server for details gl 5.00(pitcher ) 20.00
Tusker Kenya    7.00
Corona    5.00
Heineken    5.00
Red Stripe    5.00
Stella    6.00
Brooklyn 1 Or 2   (750ml) 10.00
Seasonal Bottled Varieties Available, Please Ask Your Server

Soft Drinks

Coca Cola, 7up, Ginger Ale, Seltzer    3.00
Madiba Homemade Ginger Beer    5.00
Imported Sodas stoney ginger beer, creme soda, appletiser, grapetiser, lemon twist   5.00
Imported Nectars pomegranate & lime, mango, guava, pear, passion fruit, apricot, ruby grapefruit   4.00
Iced Tea/Coffee    4.00
Madiba Restaurant
195 Dekalb Ave
Btwn Adelphi St & Carlton Ave
(718) 855-9190
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