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Madiba Restaurant

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  • $$$$
  • African
  • 195 Dekalb Ave, Brooklyn NY11205 40.6895877 -73.9718188
  • (Btwn Adelphi St & Carlton Ave)
  • google maps Subway Directions
  • Phone: (718) 855-9190

Dinner

Start Things Off

Isopho - Soup Of The Moment  sm 4.00lg 8.00
Durban Samosas curried potato & pea crunchy pastry triangles served with a mango atchar   10.00
Organic Chicken Wings Peri-Peri wings marinated in spicy dried pepper oil with garlic and vinegar   10.00
Mom’s Wild Salmon Cake delma’s recipe with caviar and pepperdew mayo   10.50
Kerrie Vis pickled i&j whiting fish cutlets served cold on toast with warm pumpkin fritters   12.00
Organic Chicken Livers Peri-Peri flash sauteed with chillies and onion and served with 7-grain bread   12.50
Calamari succulent rings either lightly grilled & sauteed with olive oil, lemon parsley, garlic & white wine or battered and deep-fried served with tartar sauce   12.00
Isopho - Cape Seafood Soup traditional cape town style with saffron and herbs. ask your server for details   14.00
Safari Platter biltong & droewors [cured, salted and dried beef tenderloin] served with sun-dried fruits & a selection of mixed salted nuts   14.00
Farm-Raised Ostrich Carpaccio raw, paper thin cured slices served with shaved farm cheese and mache, then drizzled with olive oil   14.00
Tristan Lobster Tail imported from the tristan islands 400 miles west of cape town, and served with saffron rice and a lemon butter sauce   16.00

Salads

Traditional tomato, boiled egg & onions with chive dressing & fresh herbs   7.00
Greek made famous by south africans   8.00
Beetroot with red onion, mint, cumin and garlic   8.00
Shebeen chef’s daily choice of wild greens and ingredients-seasonally from our very own amandla! organic rooftop garden & the fort greene farmer’s market   10.00

From The Sea

All Our Seafood Is Sea-Harvested In South Africa By I & J, And Imported By Alba Specialty Seafood

Kalky’s Fish Parcel deep fried i&j hake filet, calamari rings & slap chips served with salt & vinegar   16.50
Lorenzo Marques Prawns Peri-Peri butterflied and then pan seared in a saffron peri-peri and white wine sauce complimented by yellow rice and garden variety mix greens   22.00
Linefish prepared daily to our chef’s liking - please ask your server for details   

From The Backyard Braai

Braai : Barbecue In The US, An Extremely Popular South African Social Pastime

Bushman’s Vegetable Platter traditional and seasonal tastings. ask your server for details   12.00
Bobotie* a traditional cape malay curried mince (ground beef) bake with egg custard topping and crisped almonds, served with yellow rice and raisins   16.00
Yebo Burgers & Chips veg.   10.00
salmon   12.00
beef   14.00
Pap & Boerewors traditional sa beef tenderloin sausage served with pap and a tomato and onion gravy   17.00
Confit Of Corn-Fed Cornish Hen Peri-Peri served on truffle-smashed potato and bisto-mushroom gravy   18.00
Pap & Vleis succulent rack of lamb chops served with pap (white cornmeal) and chakalaka - a spicy stew of baked beans, carrots, tomato, and onion   20.00
Baby Back Ribs char-grilled basted with monkey gland sauce, served with your choice of side   20.00
Oxtail Potjie-Kos Bredie slow-cooked rich stew cooked in a traditional served with your choice of side-we suggest either the samp or pap   20.00
Char-Grilled Steak char-grilled rib-eye select with a mushroom, monkey gland, or garlic butter sauce and your choice of side   24.00
* Complimented By Our Curry Sambles

Curry

Choose Your Ingredient: Vegetable $14, Organic Chicken $16, Lamb $18, Seafood $20. Then, Choose Your Style

Curry And Rice Breyani cape malay rice pilaf seasoned with curry, and cooked with boiled egg and lentils   
Durban Bunny Chow hollowed-out bread served with curry stews and bread topping. mark & denis’ favorite   
Roti indian-style flatbread   
All Curries Are Complemented By These Selection Of Sambals (Condiments) Mango Chutney, Banana With Coconut & Milk, Cucumber Mint & Yoghurt, And A Combination Of Finely Chopped Onions, Tomato, And Parsley Soaked In White Wine Vinegar

Side Dishes

Mielie (Corn) On The Cob    3.00
Garlic Bread grilled with garlic and parsley   3.00
Roti Indian Flat Bread    3.00
Chakalaka spicy mix of baked beans, carrots, tomato, and onion   4.00
Amagwinya Vetkoek (Fatcakes) a doughnut sized bread roll made from deep fried yeast dough. artery-clogging and delicious   4.00
Uputhu & Pap boiled ground cornmeal with tomato-onion gravy. the staple food of the zulu, but widely enjoyed throughout south africa.   5.00
Yellow Rice & Raisins basmati rice with saffron and turmeric with raisins   5.00
Slap Chips twice-fried french fries, soaked in vinegar and then salted   5.00
Couscous coarsely ground and well-spiced semolina   5.00
Baked Potato with sour cream and butter   5.00
Mixed Greens    5.00
South African Cooked Vegetables    6.00
Smashed Potatoes with white pepper and truffle oil   6.00
Umngqhushu Stambu & Samp crushed corn and speckled bean stew. from the traditional xhosa staple diet; mandela’s favorite   6.00

 

Brunch And Lunch

Served From 11am-4pm

Soup And Salads

Isopho - Soup Of The Moment    6.00
Shebeen Salad chef’s daily choice of wild greens   6.00
add chicken   3.00
add salmon   4.00
add steak   5.00

Samies

Vegan with avocado, carrots, tomato, and wild greens with pepperdew mayo on 7 grain   6.00
Toasted Chicken And Mayonnaise On White Bread    7.00
Amagwinya - Vetkoek fried bread filled with savory mince and a mango chutney   8.00
Boerewors Roll south african farmer’s herbed beef tenderloin sausage with tomato and onion gravy on a roll   10.00
Yebo Burgers And Chips vegetable   8.00
salmon   10.00
beef   12.00

Eggs

Omelettes Of The Moment    
Amadumbe savory sweet potato quiche served with organic field greens   8.00
Bushman Breakfast two farmer’s eggs any style, boerewors (sausage), grilled tomato, mushrooms and bacon, and two slices of toast   10.00
Brooklyn Benedict available for brunch only   10.00

From The Land And Sea

Seared Wild Salmon rooibos tea marinated, served pearl couscous and wild greens   12.00
Linefish catch of the day-prepared to chef’s choice-ask your server for details   
Meal In A Pie ask your server for details served with smashed potatoes and gravy   
Lamb Sosatie succulent cubes, onions, apricots and peppers, all on a skewer in a curry chutney served with yellow rice and raisins   12.00
Corn Fed Half-Cornish Hen Peri-Peri served on truffled-smashed potato and bisto gravy   15.00
Steak, Chips And Salad char grilled sliced rib-eye and served with a mushroom, monkey gland, or garlic butter sauce   16.00

Curries And Rice

Vegetable    9.00
Organic Chicken    10.00
Lamb    12.00
Seafood    14.00
Al Curries Are Complemented By A Selection Of Sambals (Condiments)Mango Chutney, Banana Coconut & Milk, Cucumber Mint & Yoghurt, And A Combination Of Finely Chopped Onions, Tomato, And Parsley Soaked In White Wine Vinegar

 

That Special Sweetness

Oupa’s Vanilla Ice Cream served with chocolate sauce   6.00
Koeksisters a sticky and sweet south african lemon ginger syrup-coated donut in a braided shape   7.00
Jenny’s Malva Pudding a sweet spongy caramelized pudding of dutch origin made with apricot jam, served hot with custard and ice cream   8.00
Nana’s Milk Tart a custard pie with a sweet pastry crust dusted with cinnamon   7.00
Chocolate Indulgence flourless chocolate cake served hot with ice cream   8.00
Mom’s Tipsy Tart crammed with nuts and dates, soaked with brandy syrup served hot with ice cream   8.00
Dom Pedro thick milkshake flavored with alcohol-whiskey, kahlua or bailey’s cream but even better with frangelico-ask your server   8.00

Tea Time

Domestic Tea Or South African Tea - Five Roses Black Tea Or Rooibos-Herbal with a selection of biscuits-please ask your server   7.00

Round It Off

Coffee    2.00
Domestic Tea    2.00
Imported SA Teas    3.00
Espresso    3.00
Double Espresso    4.50
Cappuccino & Latte    4.50
Milo    4.00
Horlicks    4.00

Special Coffees $10

Irish Coffee    
Kahlua Coffee    
Tia Maria Coffee    
Brandy Coffee    

Do The Nightcap

KWV Ruby And Tawny Port   10.00 40.00
Heaven On Earth Sweet Muscat   12.00 48.00
Ask Your Server For Selection & See Our Digestif List In Our Drinks Menu

Improve Your Personality

Denis Rocks absolut citron, cointreau, sprite & tonic, garnished to perfection   10.00
Joburg Joller tequila, grand marnier and litchi juice garnished with litchi and lime try this ‘african’ margherita   10.00
Jou Ma Se Mojito don q crystal rum, brown sugar, muddled lime and mint seltzer sprite and fresh lime juice   10.00
Kiki’s Bloody Mary vodka, horseradish, hot pepper sauce, worcester with lime juice celery, tomato juice, salt & pepper and a good ole’ olives   10.00
Kwaito don q crystal rum, brown sugar, muddled lime seltzer, sprite with fresh lime juice   10.00
Obama Mama rum, oj, cranberry, mango and guava nectars with lime, fresh lychee and cherry   10.00
Shebeen Queen absolut citron, tonic, oj, pineapple, cranberry and garnished with lemon, lime and cherry   10.00
Sofia Town guava cosmo with absolut citron and fresh lime   10.00
Soweto Sangria white or red. fruit infused liquors, fruit salad, brandy, pineapple, lemon, lime and cherry gls 8.00pitcher 24.00
Tsotsitini absolut citron, lychee juice with lychee fruit-shaken to perfection   10.00
Zulu Lulu gin over ice cubes with ginger ale and a splash of cassis finished off with orange slices   10.00
Black Diamond start with a layer of kahlua, compliment with a layer of amarula cream and garnish with litchi and mint-this will make you look as good as it tastes.   10.00
Stoops & Hoops limited edition absolut brooklyn with ginger ale and a splash of cranberry juice-a stoop party in a glass   10.00
Zachary Pickens’ Mulled Wine when the snow is a’coming, the mulled wine is a’pouring-served hot of natural recipe with cloves, cinnamon and star anise in a shiraz red wine based infusion-made by madiba’s own rooftop farmer, zach pickens.   7.00

Beers Is Love

Local On Tap seasonal varieties please ask your server for details gls 5.00pitcher 20.00
Tusker Kenya    7.00
Corona    5.00
Heineken    5.00
Red Stripe    5.00
Stella    5.00
Brooklyn 1 Or 2   (750ml) 10.00
Madiba Restaurant
195 Dekalb Ave
Btwn Adelphi St & Carlton Ave
(718) 855-9190
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