Insalata Focaccia fresh mozzarella, cherry tomatoes, capers, focaccia croutons, and roasted pine nuts
12.00
Insalata Cesare caesar salad
13.00
Insalata Di Salmone Affumicato smoked salmon with red onions, arugula, cherry tomatoes and a horseradish spread
18.00
Zuppe
Zuppa Del Giorno
9.00
Pappa Al Pomodoro tomato soup with roasted focaccia bread
10.00
Primi Piatti Di Pasta Fresca Fatta A Mano
Our Pastas Are All Handmade In The Traditional Style By Andrea Fiano
Ravioli Alla Rucola filled with fresh ricotta and arugula dressed with butter-parmegiano arugula sauce
19.00
Tortelloni Alla Resca filled with fresh ricotta, bufala mozzarella and smoked scamorza, dressed with melted butter, garlic, parsley and walnuts
21.00
Tagliatelle Al Ragu tagliatelle with veal ragu
19.00
Farfalle Al Nero Di Seppia Con Salmone black farfalle with fresh salmon and creamy white wine sauce
22.00
Casunzei Ampezzani traditional pasta from dolomiti area, stuffed with red beets, fresh ricotta, parmigiano and poppy seeds, topped with melted butter, parmigiano and poppy seeds.
20.00
Spaghetti Alla Chitarra Ai Frutti Di Mare with shrimp, calamari, scallop, and clams in a tomato basilico sauce
24.00
Gnocchi Di Patate choice of gratinated tomato-parmesan cream, pesto genovese or butter and sage sauce
19.00
Tagliolini Al Pesto Genovese with basil pesto, green beans and boiled potatoes
20.00
Lasagne Verdi typical emilia-romagna dish; stuffed with veal ragu, bechamel and parmigiano reggiano
20.00
Tortellini In Brodo filled with pork loin, prosciutto di parma, mortadella and parmegiano in a homemade broth
20.00
Risotto
Risotto Del Giorno
22.00
Whole Wheat Tagliatelle Gluten-Free Fettuccine Or Spaghetti. Available Upon Request.
Secondi From The Brick Oven - Carne
Petto Di Pollo Al Forno chicken breast with mixed mushroom sauce
24.00
Pollo Alla Chichi breaded breast of chicken milanese served with arugula, onions and cherry tomatoes
20.00
Scallopine Di Vitello Alla Piccata veal in a lemon, caper and butter sauce
27.00
Tagliata Vestita Al Rosmarino grilled sliced sirloin steak seasoned with rosemary
29.00
Costoletta D’Agnello Alle Erbe Fresche grilled baby lamb chops
37.00
Secondi From The Brick Oven - Pesce
Trancio Di Salmone Alle Erbe canadian salmon with fresh herbs
27.00
Gamberoni Al Tegamino shrimp, garlic, peperoncino, white white sauce
25.00
Pesce Del Giorno fish of the day
Secondi From The Brick Oven - Contorni
Patate Alla Parmigiana mashed potatoes with parmesan cheese
7.00
Verdura Del Giorno vegetable of the day
8.00
Spinaci In Foglie sauteed spinach
9.00
Patate Novelle Al Rosmarino roasted baby potatoes with rosemary
7.00
La Pizza
Our Pizza Is Made Following The Traditional Italian Method, With Extra Virgin Olive Oil, San Marzano Tomatoes And Fresh Mozzarella!
La Classica Margherita tomato sauce, mozzarella and basil
14.00
Marinara tomato sauce, garlic, capers and oregano
14.00
Pizza Alla Norma tomato sauce, eggplant, ricotta and basil
15.00
Margherita D.O.C. tomato sauce, bufala mozzarella and basil