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Machiavelli

  • $$$$
  • Italian
  • 519 Columbus Ave, New York NY10024 40.785863 -73.972192
  • (Btwn 85th & 86th St)
  • click map to interact google maps
  • (212) 724-2658
  • 0

Breakfast

7:00am-11:00am.

Colazioni

Pancake Al Limone E Ricotta lemon ricotta pancake with blueberry syrup   12.00
Panettone Grand Marnier french toast with candied citrus brioche   14.00
La Crepe Al Pancetta spinach, tomatoes, italian bacon, goat cheese, onions and garlic   12.00
Salmone Affumicata smoked salmon with romaine lettuce, red onions, horseradish spread   15.00
Frittata Casereccia open face italian omelet with smoked mozzarella, pesto and oven-dried tomato   13.00
Frittata Del Giorno open face italian omelet of the day   
Tre Uova three farm fresh eggs any style   10.00
Uova Alla Fiorentina poached eggs over fresh spinach, fonduta sauce, crispy polenta cake   15.00

Pastries

From Mille Feuille Bakery

Pain Au Chocolat    4.00
Croissant    3.50
Brioche    4.00
Croissant    6.00
With Choice Of 2 Assorted Compotes And Creamy Butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam Tangerine Marmalade, Pink Grapefruit Marmalade And Orange Cranberry Marmalade)

Contorni

Polenta Parmigiana traditional cornmeal, prepared with parmesan cheese   9.00
Muesli E Frutta Fresca homemade granola, whole milk, yogurt and fresh fruit   9.00
Sweet Italian Sausage    7.00

Lavazza Coffee

Regular Or Decaf

American Coffee french press   3.50
Americano    3.50
Latte    4.50
Cortado    4.00
Capuccinno    4.50
Espresso    3.00
Espresso Con Panna    4.00
Espresso Shakerato    4.00
Espresso Chocolato    5.00
Macchiato    3.25
Iced Coffee    4.00

Harney & Sons Tea

Japanese Sencha Green Tea    3.00
Paris Black Tea fruit & caramel   4.00
Caffeine-Free Chamomile    4.00
Pomegranate Oolong    3.00
Earl Grey Supreme Black Tea    4.00
Organic English Breakfast Black Tea    4.00
Caffeine-Free Mint Verbena    3.00
Decaffeinated Ceylon Black Tea    4.00
Flavored Iced Tea    4.00

$5

Orange Juice    
Fresh Fruit Smoothie    
Hot Chocolate    

 

Dinner

4pm-Midnight.

Antipasti

Antipasto Misto smoked mozzarella, bocconcini mozzarella, marinated olives, cacciatorino, prosciutto and mortadella   16.00
Crescentine Con Affettati Misti crescentine with a selection of cured meats   16.00
Piatto Di Formaggi selection of regional italian cheese   
with three choices   15.00
with four choices   19.00
with five choices   24.00
Crostini Di Fegato Alla Toscana chicken liver pate on focaccia toast   12.00
Melanzane Con Pomodoro E Mozzarella Al Forno sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese   13.00

Insalate

Barbabietole beets, granny smith apples, goat cheese and balsamic vinegar   14.00
Insalata Autunnale arugula salad with sauteed mushrooms, pear, celery shaved parmigiano and lemon dressing   12.00
Insalata Mozzarella Di Bufala mozzarella di bufala, tomatoes and basil   15.00
Insalata Mista mixed greens, fennel, radish, cucumber carrots, white wine vinegar   10.00
Insalata Focaccia fresh mozzarella, cherry tomatoes, capers, focaccia croutons, and roasted pine nuts   12.00
Insalata Cesare caesar salad   13.00
Insalata Di Salmone Affumicato smoked salmon with red onions, arugula, cherry tomatoes and a horseradish spread   18.00

Zuppe

Zuppa Del Giorno    9.00
Pappa Al Pomodoro tomato soup with roasted focaccia bread   10.00

Primi Piatti Di Pasta Fresca Fatta A Mano

Our Pastas Are All Handmade In The Traditional Style By Andrea Fiano

Ravioli Alla Rucola filled with fresh ricotta and arugula dressed with butter-parmegiano arugula sauce   19.00
Tortelloni Alla Resca filled with fresh ricotta, bufala mozzarella and smoked scamorza, dressed with melted butter, garlic, parsley and walnuts   21.00
Tagliatelle Al Ragu tagliatelle with veal ragu   19.00
Farfalle Al Nero Di Seppia Con Salmone black farfalle with fresh salmon and creamy white wine sauce   22.00
Casunzei Ampezzani traditional pasta from dolomiti area, stuffed with red beets, fresh ricotta, parmigiano and poppy seeds, topped with melted butter, parmigiano and poppy seeds.   20.00
Spaghetti Alla Chitarra Ai Frutti Di Mare with shrimp, calamari, scallop, and clams in a tomato basilico sauce   24.00
Gnocchi Di Patate choice of gratinated tomato-parmesan cream, pesto genovese or butter and sage sauce   19.00
Tagliolini Al Pesto Genovese with basil pesto, green beans and boiled potatoes   20.00
Lasagne Verdi typical emilia-romagna dish; stuffed with veal ragu, bechamel and parmigiano reggiano   20.00
Tortellini In Brodo filled with pork loin, prosciutto di parma, mortadella and parmegiano in a homemade broth   20.00

Risotto

Risotto Del Giorno    22.00
Whole Wheat Tagliatelle Gluten-Free Fettuccine Or Spaghetti. Available Upon Request.

Secondi From The Brick Oven - Carne

Petto Di Pollo Al Forno chicken breast with mixed mushroom sauce   24.00
Pollo Alla Chichi breaded breast of chicken milanese served with arugula, onions and cherry tomatoes   20.00
Scallopine Di Vitello Alla Piccata veal in a lemon, caper and butter sauce   27.00
Tagliata Vestita Al Rosmarino grilled sliced sirloin steak seasoned with rosemary   29.00
Costoletta D’Agnello Alle Erbe Fresche grilled baby lamb chops   37.00

Secondi From The Brick Oven - Pesce

Trancio Di Salmone Alle Erbe canadian salmon with fresh herbs   27.00
Gamberoni Al Tegamino shrimp, garlic, peperoncino, white white sauce   25.00
Pesce Del Giorno fish of the day   

Secondi From The Brick Oven - Contorni

Patate Alla Parmigiana mashed potatoes with parmesan cheese   7.00
Verdura Del Giorno vegetable of the day   8.00
Spinaci In Foglie sauteed spinach   9.00
Patate Novelle Al Rosmarino roasted baby potatoes with rosemary   7.00

La Pizza

Our Pizza Is Made Following The Traditional Italian Method, With Extra Virgin Olive Oil, San Marzano Tomatoes And Fresh Mozzarella!

La Classica Margherita tomato sauce, mozzarella and basil   14.00
Marinara tomato sauce, garlic, capers and oregano   14.00
Pizza Alla Norma tomato sauce, eggplant, ricotta and basil   15.00
Margherita D.O.C. tomato sauce, bufala mozzarella and basil   17.00
Integrale Vegetariana (Whole Wheat Crust) tomato sauce, mozzarella and grilled vegetables   15.00
Quattro Stagioni tomato sauce, mozzarella, artichokes, olives, ham and mushrooms   17.00
Prosciutto Di Parma mozzarella, fresh tomatoes, prosciutto di parma and arugula   18.00
Diavola tomato sauce, mozzarella, soppressata and olives   16.00
Pizza Machiavelli black truffle cream, fresh mozzarella, mushrooms and truffle oil   20.00
Calzone mozzarella, ricotta and ham   15.00
Quattro Formaggi mozzarella, gorgonzola, parmigiano, ricotta   15.00
Pizza Siciliana tomato sauce, mozzarella, capers, anchovies   15.00
Pizza Macellaio tomato sauce, mozzarella, onions and italian sausage   16.00

 

Brunch

11:00am-4:00 Pm.

Antipasti

Antipasto Misto smoked mozzarella, bocconcini mozzarella, marinated olives, cacciatorino, prosciutto and mortadella   13.00
Crescentine Con Affettati Misti crescentine with a selection of cured meats   13.00
Zuppa Del Giorno soup of the day   8.00
Pappa Al Pomodoro tomato soup with roasted focaccia bread   8.00
Melanzane Con Pomodoro E Mozzarella Al Forno sliced eggplant, tomato and mozzarella baked with pesto and parmesan cheese   10.00

Insalate

Insalata Con Gamberoni grilled shrimp, green beans, marinated onions, tomatoes and seasoned salad   16.00
Insalata Mozzarella Di Bufala mozzarella di bufala, tomatoes and basil   15.00
Barbabietole beets, granny smith apples, watercress, goat cheese and balsamic   12.00
Insalata Mista mixed greens, fennel, radish, cucumber carrots, white wine vinegar   10.00
Insalata Di Salmone Affumicato smoked salmon with red onions, cherry tomatoes, arugula and a horseradish spread   16.00
Insalata Cesare Con Pollo classic caesar salad with chicken   16.00

Primi Piatti Di Pasta Fresca Fatta A Mano

Our Pastas Are All Handmade In The Traditional Style By Andrea Fiano

Ravioli Alla Rucola filled with fresh ricotta and arugula dressed with butter-parmegiano arugula sauce   19.00
Pasta Del Giorno pasta of the day   17.00
Spaghetti Al Pomodoro E Basilico fresh tomatoes, basil, oil and garlic   13.00
Gnocchi Al Forno gratinated tomato-parmesan cream sauce   17.00
Lasagne Verdi typical emilia-romagna dish; stuffed with meat ragu, bechamel and parmigiano reggiano   18.00
Tortellini In Brodo filled with pork loin, prosciutto di parma, mortadella and parmegiano in a homemade broth   19.00

Panini $12

Choice Of Piadina Or Focaccia Bread (With Mixed Greens)

Tomatoes, Mozzarella, Fresh Basil, Sun-Dried Tomato Pesto    
Sopressata Salami, Smoked Mozzarella And Tomato    
Prosciutto, Stracchino And Arugula    

Pizza

Our Pizza Is Made Following The Traditional Italian Method, With Extra Virgin Olive Oil, San Marzano Tomatoes And Fresh Mozzarella!

La Classica Margherita tomato sauce, mozzarella and basil   14.00
Ntegrale Vegeteriana (whole wheat crust) tomato sauce, mozzarella and grilled vegetables   15.00
Quattro Stagion tomato sauce, mozzarella, artichokes, olives, ham and mushrooms   17.00
Prosciutto Di Parma mozzarella, fresh tomatoes, prosciutto di parma and arugula   18.00
Quattro Formaggi mozzarella, gorgonzola, par migiano, and ricotta   15.00

Carne - Pesce

Pollo Alla Chichi breaded breast of chicken milanese served with arugula, onions and tomatoes   20.00
Tagliata Vestita Al Rosmarino grilled sliced sirloin steak seasoned with rosemary   24.00
Trancio Di Salmone Alle Erbe Fresche grilled canadian salmon with fresh herb   26.00
Pesce Del Giorno fish of the day   

Colazione

Frittata Del Giorno italian omelet of the day   13.00
Frittata Casereccia pesto, oven-dried tomato and smoked mozzarella   13.00
Uova Alla Fiorentina poached eggs served over fresh spinach, fonduta sauce, crispy polenta cake   15.00
La Crepe Con Pancetta spinach, tomatoes, italian bacon, goat cheese, onions and garlic   12.00
Pancake Al Limone E Ricotta lemon-ricotta pancake with blueberry syrup   12.00
Muesli E Frutta Fresca homemade granola, whole milk, yogurt and fresh fruit   9.00

Contorni

Polenta Alla Parmigiana traditional cornmeal, prepared with parmesan cheese   9.00
Sauteed Spinach    9.00
Vegetable Of The Day    8.00

Pastries

From Mille Feuille Bakery

Pain Au Chocolat    4.00
Croissant    3.50
with assorted compotes and creamy butter   6.00
Ham & Gruyere Cheese Croissant    4.50
Brioche    4.00

 

Dolci

Fruta Di Stagione E Sorbetto seasonal fruit with one scoop of sorbetto   9.50
Tiramisu layered lady fingers cookies dipped in espresso and mascarpone, covered with zabaglione and cacao   8.50
Panna Cotta vanilla cream custard with fresh berries   8.50
Mousse Al Cioccolato chocolate mousse   9.50
Bongo Bongo pastry shells stuffed with either whipped cream or gelato, covered with warm belgium chocolate   8.50
Torta Al Formaggio ricotta cheese cake with mixed berries   9.00
Sorbetto Al Limoncello lemon sorbetto and limoncello   9.50
Sorbetto Misto lemon, raspberry, mango or peach   9.50
Gelato vanilla, chocolate, hazelnut or fig balsamic   9.50
Calzone Machiavelli ricotta and nutella   12.00
Chocolate Pyramid chocolate mousse with a molten caramel center   9.50

Lavazza Coffee

Regular Or Decaf

American Coffee french press   3.50
Americano    3.50
Latte    4.50
Cortado    4.00
Cappuccino    4.50
Espresso    3.00
Espresso Con Panna    4.00
Espresso Shakerato    4.00
Espresso Chocolato    5.00
Macchiato    3.25

Harney & Sons Tea

Japanese Sencha Green Tea    3.00
Paris Black Tea fruit & caramel   4.00
Caffeine-Free Chamomile    3.00
Pomegranate Oolong    3.00
Earl Grey Supreme Black Tea    4.00
Organic English Breakfast Black Tea    4.00
Caffeine-Free Mint Verbena    3.00
Decaffeinated Ceylon Black Tea    4.00
Flavored Iced Tea    4.00
Iced Coffee    3.50
Hot Chocolate    5.00

Lounge & Drinks

Cocktails $12

Vesuvius tanteo jalapeno tequila, heering cherry liqueur, pineapple juice and fire bitters   
Simpatico prosecco, moscato d'asti, aperol and rosemary   
Canton Dreams ketel one citron, canton ginger liqueur, lemon juice   
Mandragola courvoisier cognac, cointreau, rose wine, prosecco   
Casanova maker's mark bourbon, averna , maraschino cherry liqueur, apple juice and chocolate bitters   
Medici ketel one vodka, st.germain liqueur, strawberry puree   
Botticelli prosecco, limoncello, raspberry puree   
Absinthe Tea* absinthe, chartreuse, honey and lemon juice   

Beer

Menabrea Bionda lager, italy   8.00
Peroni pilsner, italy   8.00
Peak Organic pale ale, maine   8.00
Clausthaler non alcoholic pilsner, germany   8.00
Blue Moon summer honey wheat, colorado   9.00
Moretti lager, italy   9.00
Amstel Light lager, holland   9.00
Franziskaner hefe-weissen, germany   10.00
Menabrea Ambrata amber ale, italy   10.00
Anchor porter, california   10.00
Samuel Smith oatmeal stout, england   12.00
Framboise Boon raspberry lambic ale, belgium   12.00
Ama honey-amber artisanal ale, italy (375ml) 12.00(700ml) 23.00

 

Lounge & Drinks - Wines By The Glass

Champagne & Sparkling

Cremant De Loire chateau l'aulee   11.00
Prosecco valdo   12.00
Chapuy Champagne Tradition oger   16.00

White

Pinot Grigio luna gialla, sicily   9.00
Ribolla Gialla muzic   9.00
Falanghina Del Beneventano terra solaris   10.00
Chardonnay sommierois   11.00
Roero Arneis pacce   12.00
Riesling peter zemmer   12.00
Sancerre domaine leredde   13.00
Fiano Di Avellino guido marsella   15.00

Red

Cannonau Di Sardegna vigne deriu   9.00
Aglianico Del Vulture (Organic) gricos   10.00
Morellino Di Scansano doga delle clavule   11.00
Passimento Veneto famiglia pasqua   12.00
Olevano Romano* silene   13.00
Chianti Classico clemente vii   14.00
Rosso Di Montalcino tenutta olivetto "il ricollo"   15.00
Vino Nobile Di Montepulciano contucci   16.00

Rose

Rosato Di Toscana basciano   10.00

 

Wines By The Glass

Champagne & Sparkling

NV Cremant De Loire chateau l'aulee   11.00
Prosecco valdo   12.00
NV Champagne chapuy tradition   16.00

White Selection

2009 Pinot Grigio luna gialla, giacomo vaccaro   9.00
2009 Ribolla Gialla muzic   9.00
2010 Falanghina Beneventano terra solaris   10.00
2011 Roero Arneis pacce   10.00
2010 Chardonnay vignerons du sommierois   11.00
2010 Riesling alto adige - sudtirol, peter zemmer   12.00
2011 Sancerre domaine de champarlan   13.00
2008 Fiano Di Avelllino guido marsella   15.00

Rose Selection

2011 Rosato Di Toscana basciano   10.00

Red Selection

2010 Cannonau Di Sardegna vigne deriu   9.00
2009 Aglianico Del Vulture (Organic) gricos   10.00
2010 Morellino Di Scansano doga delle clavule   11.00
2009 Passimento Veneto famiglia pasqua   12.00
2009 Olevano Romano* silene, damiano ciolli   13.00
2008 Chianti Classico castelli di grevepesa "clemente vii"   14.00
2005 Rosso Di Montalcino "il ricollo" tenutta oliveto   15.00
2007 Vino Nobile Di Montepulciano contucci   16.00

 

Machiavelli
519 Columbus Ave
Btwn 85th & 86th St
(212) 724-2658
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