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Macao Trading Co.

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Companhia da Mercadoria
  • $$$$
  • Portuguese, Asian
  • 311 Church St, New York NY10013 40.719613 -74.0039199
  • (Btwn Walker & Lispenard St)
  • google maps Subway Directions
  • Phone: (212) 431-8750

Dinner

Sunday-Wednesday: 5pm-11pm. Thursday-Saturday: 5pm-12am.

 

Dayboat Scallops salted turnips, lemon, sizzling ginger soy   15.00
House Smoked Brandade olive toast, house pickles, saffron salt   13.00
Charred Octopus Escabeche cannellini, black olive   17.00
Crispy Trutas purple sweet potato filled pastries, citrus butter   8.00
Chicken & Pork Belly Dumplings steamed or fried   9.00
Mushroom & Truffle Croquettes    11.00
Grilled Romaine Salad boquerones, black peppercorn parmesan dressing   13.00
Roasted Beets & Winter Greens dandelion, escarole, rapini, pomelo, pumpkin seed vinaigrette   14.00
Dry Fried Boneless Pork Ribs    15.00
Praline Crusted Bone Marrow pimenton & chili pepper jam, torn bread   16.00

 

Hoisin BBQ Spiced Hakka Noodles market vegetables, mixed herb salad   14.00
Broiled Grouper melted green tomato sauce, baby potatoes   32.00
Macanese Chili Prawns    26.00
Wagyu Flank Steak szechuan peppercorn butter, king oyster mushrooms   29.00
Niman Ranch Pork Belly francesinhas sauce, white bean and linguica stew, pickled jonah gold apples   22.00
African Chicken grana padano gratin, wilted greens, madeira demi-glace   24.00
Ants Climbing The Tree glass noodles, minced heritage pork, chilies   15.00

 

Forbidden Black Rice    6.00
Fried Pumpkin, Grana Padano    8.00
Tea Smoked Mushrooms, Black Garlic Butter    9.00
Heirloom Carrots, Cilantro Oil    8.00
Brussels Sprouts, Chorizo, Crispy Garlic, Lemon    9.00
Kale, Hom Ha, Dried Shrimp, Ginger    7.00
Yukon Potato Gratin    8.00
Fried Rice, Preparation Changes Daily    8.00
Steamed Jasmine Rice    2.00

 

Malasadas portuguese style doughnuts, stuffed with vanilla cream   7.00
Almond Cake peri peri hot fudge   9.00
Fried Egg Tart maple walnut ice cream, cinnamon sugar   7.00
Poached Pear Crumble white honey, currants   8.00
ala mode   2.00
Seasonal Ice Creams & Sorbets    8.00

Tea Selection

Formosa Oolong oolong tea   5.00
Toasted Almond fruit tea   5.00
Geisha Beauty green blend tea   5.00
Lung Ching green tea   5.00
Jasmine Silver Needle white tea   6.00
Rooibos Chai rooibos tea   5.00

 

Cocktails $14

Dr. Funk mekhong thai rum served tall with homemade grenadine, ginger beer, dressed with fresh fruits and mint & topped off with a drizzle of absinthe.   
Firecracker Cocktail barsol pisco italia combined with homemade créma de mezcal, lime & pineapple juices finished with macao’s 5 spice bitters.   
Cicinho Sour leblon cachaca shaken with fresh lime juice served straight up, sprinkled with nutmeg & angostura bitters, prepared in the traditional manner.   
Kaffir Jimlet kaffir lime-infused plymouth gin mixed with lime juice & agave nectar, served straight up.   
Hong Kong Cocktail pueblo viejo blanco tequila shaken with lemon juice, dow’s fine ruby port & pandan leaf syrup.   
Westside charbay meyer lemon vodka with mint & fresh lemon juice shaken and served straight up with a splash of soda.   
The Odd Job bulleit rye whiskey combined with liquore galliano and dashes of fernet branca, served straight up.   

Fancy Cocktails

Bashful Maiden hendrick’s gin shaken with st. germain elderflower liqueur, velvet falernum, lemon juice & pureed striped melon, served straight up.   15.00
No Mames siete leguas reposado tequila shaken with bärenjäger honey liqueur, fresh lime & grapefruit juices, finished with st. elizabeth allspice dram.   15.00
Malena wild turkey rye with campari & six grapes ruby port stirred with orange blossom water and served on the rocks   15.00
Drunken Dragon’s Milk charbay green tea vodka shaken with young coconut puree, thai basil & macao five-spice bitters, served tall.   15.00
Yellow Fever #2 maker’s mark bourbon, homemade sassafras syrup, fresh ginger root & white peaches shaken and served with a house cured lotus chip   15.00
La Mikana plymouth gin shaken with employees only grapefruit cordial, topped off with chilled perrier-jouet grand brut and garnished with sprig of rosemary.   16.00
Mata Hari louis royer force 53 vsop cognac with chai-infused vermouth & pomegranate juice, shaken, served straight up.   16.00

Bottled Beer

Tsingtao    7.00
Radeberger Pilsner    7.00
Super Bock Lager    7.00
Samuel Smith’s Indian Ale    8.00
Samuel Smith’s Nut Brown Ale    8.00

Wines By The Glass

White

Vinho Verde, Quinta De Azevedo, Vinho Verde, Portugal, 2010    10.00
Verdicchio "Bucci", Castelli Di Jesi, Marche, Italy, 2009    11.00
Chardonnay, Employees Only, Central Coast California 2009    12.00

Rose

Bodegas Muga, Rioja, Spain, 2010    10.00
Chinon Rosé, Raffault, Loire, France 2010    11.00

Red

Passa Red, Quiinta Do Passadouro, Douro, Portugal 2008    10.00
Ramitello Rosso, Di Majo Norante, Molise, Italy, 2008    11.00
Pinot Noir, Employees Only, Central Coast California, 2010    12.00

Sparkling

Prosecco, Zardetto, Veneto, Italy    10.00
Cava Brut Rose, Llopart, Spain 2008    14.00
Perrier-Jouët, Grand Brut NV, Epernay, France    20.00

 

Late Night

Mushroom & Truffle Croquettes    11.00
Dry Fried Boneless Pork Ribs    15.00
Bacalhau Carpaccio salted cod, pickled jalapenos, black garlic aioli   14.00
Chicken & Pork Belly Dumplings steamed or fried   9.00
Grilled Romaine Salad boquerones, black peppercorn parmesan dressing   13.00
Popo Lau’s Won Ton Soup    13.00
Look Funn Noodles with bacon & fried egg gravy   10.00
Pork Chop Bun salted egg yolks   12.00
8oz Brisket & Short-Rib Beef Burger francesinhas sauce, white cheddar   16.00
Maine Lobster & Crab Buns prawn chips   18.00
Fried Rice preparation changes daily   8.00
Garlic & Parsley Fries    6.00
Prawn Chips garlic aioli   6.00

Dessert

Malasadas fresh doughnuts, stuffed with vanilla cream   7.00
Fried Egg Tart maple walnut ice cream, cinnamon sugar   7.00
Seasonal Ice Creams & Sorbets    8.00

 

Macao Trading Co.
311 Church St
Btwn Walker & Lispenard St
(212) 431-8750
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