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Posted by Upper Eazy Foodie on 04/25/2007
Hands down and the friendliest of friendly service. Overall a great place and should be required eating for all foodies!
Posted by Mr. Picky on 04/22/2007
This place is really good. My wife and I have had pizza everywhere in Manhattan and we place this as the second best, after Una Pizza Napoleatana. The service is spot on and the place is cute. The only difference between the pizza here and at UPN is the crust: it's smokier and tastier at the latter place. But hey...the 2 best pizzas in Manhattan are around the corner from each other!
Posted by Eduardo on 03/29/2007
This place is genius! This pizza is the best Napolitano pizza I have had outside Italy. Va Bene! Meraviglioso!
Posted by CiaoItalia on 03/05/2007
I can't tell you how lucky I feel to have found Luzzos. I lived in Italy for 6 months and everytime I walk into Luzzos I feel like I am back there. The staff is warm and the majority of the patrons speak Italian. The only downfall is that food is soo good it is hard to stop eating!!!
Posted by AFriend on 03/02/2007
I've been to Luzzos a few times and after spending a month in Italy (Naples) I can confirm that this pizza is the closest you will come to "true" Napoli style pizza (closer than Grimaldi's, Lombardi's, John's, Patsy's, etc.). This is the real deal, although I suspect that the reason some of you weren't fully impressed was because you are more familiar with the NY version of "pizza". This is SUPERB pizza with the true buffalo mozzerella (brought in from Italy) with fresh sauce and crust like it should be, baked in a combo coal/wood oven.
Posted by realhungry on 02/26/2007
I went to Luzzo's last night for the first time, with high expectations for a crispy coal oven pizza. The sauce was runny, the crust was limp (it had the texture of something that had been heated in a microwave), and the pizza was served lukewarm. There was a miserly topping of anchovies. The wooden booth seats have no recline and hence no comfort. I've had better frozen pizza from Trader Joes. On the plus side, I thought the mozzarello de buffalo was fine, though my friend said it was tasteless.
Posted by review on 02/20/2007
I've ordered from Luzzo's and dined in several times over the last 2 years and food was great. But, the prices recently went up again and the food quality is not as good as it used to be. I just spent $24 on what used to be my favorite pie (and was under $20 a month ago) and it was only OK. Also, ordered a Ceasar salad that was unbelievely small, had no parmesan and not very fresh lettuce. If you've been here before, don't expect it to be as good as you're used to.