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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Latin American, Nuevo Latino, Cocktails
  • 177 Vanderbilt Ave, Brooklyn NY11205 40.6926629 -73.9697198
  • (Btwn Myrtle & Willoughby Ave)
  • click map to interact
  • (718) 304-0383
  • 0


Available Until 3:30pm.

Pan Con Pollo rotisserie chicken, chipotle mayo, avocado, feta cheese, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.    9.00
Pan Con Vegetales grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. served with baby greens salad and yuca fries.    9.00
Pan Con Churrasco skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. served with baby greens salad and yuca fries.    11.00
Cubano slow-roasted pulled pork, ham, swiss cheese, pickles, and passion fruit mustard on pressed bread. served with baby greens salad and yuca fries.    10.00
Luz Mini Burgers two sirloin beef mini burgers with piquillo pepper mayo on brioche bread. served with baby greens salad and yuca fries.    12.00
Arepa De Queso colombian yellow corn and cheese cakes drizzled with cilantro pesto and feta cheese.   7.00
Quinoa quinoa, roasted beets, watermelon and cheese.   10.00
Palmito hearts of palm, grilled mango, avocado, cherry tomatoes, red onions and ginger-orange vinaigrette.   8.00
Herb & Baby Greens mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro.   7.00
Diablo Albondigas spicy angus beef meatball served in a fire-roasted tomato sauce topped with fresh parmesan cheese and shallots. served with garlic bread points.   10.00


Available After 5pm.

Empanadas Del Dia two empanadas of the day served with tomato olive salad.   10.00
Luz Al Pastor Tacos house cured pork belly, salsa de lechon sonando, avocado   10.00
Langosta Guacamole guacamole, onions, tomato, lobster and beet chips   13.00
Costillas charred st. louis ribs, rocoto cranberry bbq sauce, orange onion salad and agave vinaigrette with mango glaze   12.00
Pinchos De Res grilled filet mignon cubes, fire-roasted pepper sauce and crispy yuca drizzled with cuban mojo.   15.00
Pupusas hand made salvadorian corn flour cakes, tomato gremolata, rocoto sauce  (3) 10.00
Chino Latino    14.00


Chupe Soup traditional peruvian shrimp chowder with saffron, argentinean white wine, asparagus, corn and poached egg.   12.00


Gilled Romana Salad romaine hearts, charred avocado, caesar vinaigrette, anchovies, pickled shitake mushrooms, quinoa   10.00
Herb & Baby Greens cilantro, mint, mesclun, grape tomatoes, cranberries and sherry dressing.   7.00
Palmito Salad baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette.   9.00
Quinoa Salad quinoa, roasted beets, watermelon and cheese.   10.00

Vegetarian & Vegan

Available After 5pm.

Black Beans    2.00
White Rice    2.00
Yellow Rice    3.00
Rice & Beans    4.00
Collard Greens    5.00
Yellow Rice & Beans    5.00
Sauteed Spinach    5.00
Vegan Pupusas cashew cream cheese, spinach, cranberries, and pumpkin seeds. order comes with three. handmade salvadorian corn-flour pancakes served with cabbage slaw salad and tomato rocotto sauce   10.00
Vegan Kale Enchiladas (vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.   18.00


Peruvian-Style Rotisserie Chicken  half 9.00whole 18.00


Available After 5pm.

Salmon pan seared wild salmon, cilantro pomee puree, braised collard greens   22.00
Camarones En Salsa Verde open fire jumbo shrimp, brown rice, tomatillo sauce   22.00
Lechón braised pork shoulder, house cured pork belly, ssamjang, chorizo tomato confit, black garlic, braised beans and yellow rice.   22.00
Filete grilled all-natural filet mignon with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad.   26.00
Quinoa Timbal (vg). quinoa, black beans, cilantro, mustard-pepita sauce, asparagus and sun-dried tomato vinaigrette.   18.00
Kale Enchiladas (vg). sautéed kale, cucumber, beans, ancho chile, palmito crema and avocado salad.   18.00
Striped Bass pan roasted wild striped bass, english pea and mint nage, calamari, fennel, pearl barley risotto.   23.00
Skirt Steak plantain terrine, japanese purple yam, creamed spinach, black garlic and white truffle sauce   24.00


Yuca    5.00
Rice & Beans    5.00
Maduros    5.00
Tostones    5.00
Coconut Rice    5.00
Yellow Rice & Beans    5.00
Collard Greens    5.00
Cilantro Mashed Potatoes    5.00
Grilled Asparagus    5.00
Sautéed Spinach    5.00
Red Sauce    .65
Green Sauce    .65
Habanero Sauce very spicy.   .65

Dessert $9

Tres Leches banana liqueur sponge cake, pearl tapioca pudding, thyme and vanilla crema.   
Mexican Sorpresa spiced warm chocolate molten cake, warm honey bananas and pineapple coconut ice cream.   
Passion Cotta vanilla panacotta, passion fruit sauce, chocolate mousse and caramelized almonds.   
Guava Tarta warm guava tart, cheese ice cream and guava sauce glaze.   
Deconstructed Key Lime cookie crumb-coated vanilla ice cream, toasted meringue and key lime cream.   


Diet Coke    2.50
Inca Cola peruvian soft drink.   2.50
Orangina    3.00
Bottled Water    1.75
177 Vanderbilt Ave
Btwn Myrtle & Willoughby Ave
(718) 246-4000
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