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Luz

  • $
  • Cocktails, Latin American, Nuevo Latino
  • 177 Vanderbilt Ave, Brooklyn 11205 40.692602 -73.969557
  • (Btwn Myrtle & Willoughby Ave)
  • click map to interact
  • (718) 304-0383
  • 0

Beverages

Diet Coke     2.50
Inca Cola Peruvian soft drink.    2.50
Orangina     3.00
Bottled Water     1.75

Brunch (Served Sunday until 3:30 p.m. only)

Chupe Brunch Traditional Peruvian shrimp chowder with saffron, Argentian white wine, asparagus, corn, poached egg.    12.00
Herbs and Baby Greens Brunch Cilantro, min, mesclum, grape tomatoes, cranberries, pepitas, raspberry vinaigrette.    7.00
Palmito Brunch Hearts of palm, grilled mango, avocado, cherry tomatoes, red onions, ginger-orange vinaigrette.    8.00
Banana Pancakes Brunch Buttermilk pancakes, dark rum caramelized bananas, nuts.    9.00
Coquito Pan Tosatdo Brunch Coconut crusted French toast, mint-pineapple salad, cinnamon scented maple syrup.    9.00
Chivita Omelet Brunch Goat cheese, portobello mushrooms, asparagus, cilantro. Served with mixed greens and latin home fries.    10.00
Huevos Rancheros Brunch Crispy corn tortilla, scrambled eggs, black bean salsa, feta cheese. Served with mixed greens.    9.00
Frittata Espanola Brunch Chorizo, potatoes, onions, red peppers, manchego cheese.    10.00
Salmon Ahumado Omelet Brunch Smoked salmon, cucumber, capers, lime crema nata. Served with mixed greens and latin home fries.    10.00
Pan de Maiz Benedicts Brunch Poached eggs, chorizo, spinach, corn bread, rocoto pepper hollandaise sauce. Served with mixed greens.    12.00
Entrana 'N' Eggs Brunch Grilled all natural skirt steak, two eggs any style, tomatillo chimmichuri. Served with mixed greens and latin home fries.    14.00
Pan con Pollo Brunch Rotisserie chicken, feta cheese, avocado, onions, lettuce, tomato, chipotle aioli on pressed bread. Served with Yuca fries.    10.00
Pan con Vegetales Brunch Grilled portabello mushrom, onions, tomatoes, eggplant, parsley-garlic aioli on pressed bread. Served with Yuca fries.    9.00
Cubano Brunch Slow roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard on pressed bread. Served with Yuca fries.    10.00
Luz Burger Brunch Two all natural skirt steak mini burgers, chipotle aioli, chayote slaw, brioche bread.    12.00
Side of Latin Fries Brunch     4.00
Side of Chorizo Brunch     5.00
Side of Bacon Brunch     4.00
Side of 2 Eggs (Brunch)     5.00
Half Chicken Brunch     7.00
Whole Chicken Brunch     14.00
Arepa con Queso Brunch Cheesy corn cake.    10.00

Lunch Menu (Served until 3:30 p.m. only)

Pan con Pollo Lunch Rotisserie chicken, chipotle-mayo, avocado, feta cheese, lettuce, tomatoes, red onions, on pressed bread. Served with baby greens salad and Yuca fries.    10.00
Pan con Vegetales Lunch Grilled portabello mushrooms, tomatoes, red onions, eggplant, parsley-garlic spread on pressed bread. Served with baby greens salad and Yuca fries.    10.00
Pan con Churrasco Lunch Skirt steak, chimichurri mayo, avocado, lettuce, tomatoes, red onions on pressed bread. Served with baby greens salad and Yuca fries.    12.00
Cubano Lunch Slow roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard, on pressed bread. Served with baby greens salad and Yuca fries.    11.00
Luz Mini Burgers Lunch Two sirloin beef mini burgers with piquillo pepper-mayo on brioche bread. Served with baby greens salad and Yuca fries.    13.00
Arepa de Queso Lunch Columbian yellow corn and cheese cakes drizzled with cilantro pesto, feta cheese.    7.00
Herb and Baby Greens Lunch Mint and mesclun with grape tomatoes, cranberries, pepitas, sherry dressing and cilantro.    7.00

Taco Special

Taco Special Two tacos of the same kind served with sauce and pico de gallo. Includes a side of bacon-charro beans.    11.00

Taco Tuesday

Taco Tuesday Special Two tacos of the same kind served with sauce, pico de gallo. Includes a side of bacon charro beans.    11.00

Appetizers

Luz Dry Age Burger Dry aged short rib. Lumani tomatoes and comes with yuca fries.    14.00
LUZ Al Pastor Tacos House cured pork belly, salsa de lechon sonando and avocado.    10.00
Langosta Guacamole Hass guacamole, onions, tomato, lobster and beet chips.    13.00
Costillas Charred St. Louis ribs, rocoto cranberry BBQ sauce, orange onion salad and agave vinaigrette with mango glaze.    13.00
Pupusas Hand made Salvadorian corn flour cakes, tomato gremolata, Rocoto sauce. 3 pupusas.    10.00
Arepas De Queso Colombian yellow corn and cheese cake.    10.00

Meat Appetizers

Diablo Meatballs Oven baked angus meatballs, fire roasted tomato, and manchego cheese.    10.00

Soup

Chupe Traditional Peruvian shrimp chowder with saffron, Argentian white wine, asparagus, corn, poached egg.    12.00

Salad

Grilled Romana Romaine hearts, charred avocado, Caesar vinaigrette, anchovies, pickled shitake mushrooms and quinoa.    10.00
Herb and Baby Greens Cilantro, mint, mesclun, grape tomatoes, cranberries and Sherry dressing.    7.00
Palmito Salad Baby spinach, hearts of palm, mango, avocado, grape tomatoes and red onions dressed with ginger-orange vinaigrette.    9.00

Sandwiches

Pan Con Pollo Sandwich Rotisserie chicken, chipotle mayo, avocado, Feta cheese, lettuce, tomatoes and red onions on pressed bread. Served with baby greens salad and potato salad.    10.00
Pan Con Churrasco Sandwich Skirt steak, chimichurri mayo, avocado, lettuce, tomatoes and red onions on pressed bread. Served with baby greens salad and potato salad.    12.00
Cubano Sandwich Slow-roasted pulled pork, ham, Swiss cheese, pickles, and passion fruit mustard on pressed bread. Served with baby greens salad and potato salad.    11.00
Luz Dry Age Burger Dry aged short rib. umami tomatoes, comes with potato salad.    14.00

Vegetarian and Vegan

Black Beans     3.00
White Rice     3.00
Yellow Rice     3.00
Rice and Beans     5.00
Collard Greens     5.00
Yellow Rice and Beans     5.00
Sauteed Spinach     5.00
Vegan Pupusas Cashew Cream Cheese, Spinach, Cranberries, and Pumpkin seeds. Order comes with three. Handmade Salvadorian corn flour pancakes served with cabbage slaw salad and tomato rocotto sauce.    10.00
Vegan Kale Enchiladas With saut?ed kale, cucumber, beans, ancho chile, palmito crema, and avocado salad    18.00

Rotisserie Chicken

Peruvian Style Half Rotisserie Chicken     9.50
Peruvian Style Whole Rotisserie Chicken     19.00

Paellas

Paella Valenciana Spanish bomba rice, mussels, clams, calamari, bay scallops, shrimp, chorizo.    24.00

Entrees

Salmon Pan seared wild salmon, served with cilantro mashed potatoes.    23.00
Camarones en Salsa Verde Open fire jumbo shrimp, brown sauce, and tomatillo sauce.    24.00
Lechon Braised pork shoulder, sour orange mojo, pidgeon pea rice and sweet plantains and onion.    22.00
Pepian de Quinoa Vegan. Collard green leaf, quinoa, corn vermouth sauce, aji, amarillo and tomato olive salad.    18.00
Kale Enchiladas With sauteed kale, cucumber, beans, ancho chile, palmito crema, and avocado salad    18.00
Skirt Steak All natural grilled skirt steak, Rioja rice, chimichurri, sweet plantain bites, and asparagus.    24.00
Filete Grilled all-natural New York strip with sun-dried tomato and red wine reduction, oven-baked truffle and wild mushroom macaroni and cheese, and asparagus salad.    28.00

Sides

Side of Yuca     5.00
Side of Rice and Beans     5.00
Side of Maduros     5.00
Side of Tostones     5.00
Side of Coconut Rice     5.00
Side of Yellow Rice and Beans     5.00
Side of Collard Greens     5.00
Side of Cilantro Mashed Potatoes     5.00
Side of Grilled Asparagus     5.00
Side of Sauteed Spinach     5.00
Side of Red Sauce     0.65
Side of Green Sauce     0.65
Side of Habanero Sauce Very spicy.    0.65
Side of Yellow Rice     3.00

Dessert

Tres Leches Banana liquerur sponge cake, pearl tapioca pudding, thyme and vanilla crema.    9.00
Mexican Sorpresa Spiced warm chocolate molten cake, warm honey bananas, pineapple coconut ice cream.    9.00
Passion Cotta Vanilla panacotta, passion fruit sauce, chocolate mousse, caramelized almonds.    9.00
Guava Tarta Warm guava tart, cheese ice cream, guava sauce glaze.    9.00
Deconstructed Key Lime Cookie crumb coated vanilla ice cream, toasted meringue, and key lime cream.    9.00

Southern Fried Chicken

Fried Chicken Morir so?ando arepa, mash potatoes.    19.00

 

Luz
177 Vanderbilt Ave
Btwn Myrtle & Willoughby Ave
(718) 304-0383
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