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Upper East Side >
Posted by Leslie on 07/17/2014
I had gluten free pizza delivered. Right idea of cooking the pizza in its own tin w/ a new pizza cutter to avoid contamination. I really wanted to like it but the pizza was awful. Crust was like cardboard and i even tried putting it in the oven. No crunch. I think they get same GF pizza as La Mia on 1st ave (just as bad). 2 boots and Luigi's have great gf pizza. I really appreciate the extra level of care and i wanted to like it. Sorry
Posted by Anonymous on 05/02/2014
I am not a big pizza fan but this place has changed that for me.
Posted by Anonymous on 10/31/2013
It is some of the best pizza I have had in the city!
Posted by Anonymous on 03/31/2013
Tried white pizza. To die for! They don' t rush you to order. They carefully put pizza slices in oven & delivery box so half of a mushroom slice doesn't end up on a white pizza slice. Prices are the same or lower than other pizza restaurants in area. They have one chef who makes the pizza as compared to some other pizza restaurants where I have seen delivery messengers sometimes making pizza. Will not be buying pizza anywhere else.
Posted by foodboy on 11/23/2012
Better than Sutton Pizza down the street. Good thin crust on their regular slice and a lighter touch on the cheese makes for a fine slice. Served hot. But they also serve hamburgers, chicken wings, tuna sandwiches and Philly Cheese Steaks! How serious can they be about Italian food if they're selling Buffalo Wings? Probably should stick with the pizza! --Nice dining