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Luna Sur Latin Bistro (CLOSED)

  • 802 9th Ave, New York 10019 40.765543 -73.987191
  • (Btwn 53rd & 54th St)
  • click map to interact
  • (212) 262-1299
  • 0

Appetizers

Appetizers

Mejillones Buenos Aires Fresh mussels, sauteed in a creamy and aromatic garlic sauce or a spicy marinara.    10.00
Ceviche Octopus, shrimp, bay scallops, squid and corvina marinated in in a zesty lemon juice. Laced with cilantro, red onions and choclo.    12.00
Pulpo al Olivo Tender octopus in creamy Kalamata olive. Served with salty soda crackers.    12.00
Camarones al Mojo de Ajo Sauteed shrimp in a rich mojo sauce with golden, soft, sweet garlic swimming in olive oil. Accented with fragrant lime juice.    11.00
Chorizo al Vino Savory Spanish chorizo frizzled up in its own juice cooked and marinated in Spanish red wine with sauce. Served with baked.    9.00
Yuca Frita Crispy golden fried cassava bites. Served with a creamy aji amarillo dipping sauce.    6.00
Yuca Rellena Cassava mash stuffed with ground beef, flash fried and served with sauce trio. Spicy inka, jalapeno sauce and aji amarillo sauce.    6.00
Garbanzos Fritos Sauteed chickpeas with sausage, bacon, onions and mix peppers.    7.00
Croquettes Made with a savory bechamel style filling. Seasoned with fresh spices, breaded and flash fried.    7.00
Guacamole Perfectly ripe and vibrant avocados carefully mashed together into a chunky dip with onions, lime, fresh pepper an olive oil. Served with homemade corn chips.    9.00
Empanadas Mendocinas Turnovers filled with seasoned ground beef or chicken, with slices of green olive hard boiled egg.    8.00

Soups

Soups

Sopa de Pollo Homemade Cuban style chicken soup.    6.00

Salads

Salads

Ensalada de Aquacate Served with watercress, avocado, tomatoes, onions and cucumber in a lemon olive oil dressing.    8.00
Ensalada Luna Sur Boston lettuce served with walnuts blue cheese, tomatoes and onions in a maple vinaigrette dressing.    9.00
Tu Ensalada Boston, lettuce, avocado, tomatoes, onions and carrots in a papaya dressing.    8.00

Chicken

Chicken

Pollo Inca Half boneless chicken marinated in a fresh herbs. Served with rice, fried green plantains and Inca dipping sauce.    18.00
Perchuga Rellena con Salsa de Pina Y Guayaba Breaded chicken cutlet stuffed with ham and Swiss cheese. Topped with a savory guava-pineapple sauce. Accompanied with white rice and black beans.    17.00
Vaca Frita de Pollo Cuban style fried shredded chicken breast topped with caramelized grilled onion.    16.00

Fish

Fish

Salmon Salcero Grilled fillet of salmon. In a branded reduction sauce. On a bed of oven roasted plantain slices.    18.00
Tropical Mahi Mahi Pan seared garlic dolphin fish fillet. Served with mango, pineapple, papaya, pico de gallo and yellow rice.    19.00
Tilapia a la Alcaparra Tilapia, fillet sauteed with white wine, lemon and capers. Served with white rice and maduros.    16.00

Meat

Meat

Lomo Chino Peruano Tender skirt steak seasoned with soy sauce, stir fried with onions, tomatoes and served over french fries.    18.00
Crispy Chop Milanesa Crispy pork cop Milanese covered with mixed greens.    18.00
Bistec a la Pimienta Pepper crusted shell steak in a creamy brandy peppercorn sauce. Served with vegetables an yuca fries.    20.00

Sandwiches

Sandwiches

Sandwich Cubano  Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.    11.00
Sandwich de Pollo Grilled chicken with avocado, lettuce, tomato and chipotle mayo.    11.00
Arepa Sandwich Ground corn dough stuffed with beef or roasted pork.    7.00
Sandwich de Bistec Skirt steak, wartercress, tomato and mayo.    12.00

Classics

Classics

Lechoncito Roasted suckling pig. Served with cassava in a garlic mojo sauce and congri.    18.00
Ropa Vieja Cuba Rico Shredded skirt steak. In a light tomato Cuban criolla sauce with onions and peppers nested in a bed of fufu or mofongo.    18.00
Arroz con Pollo Quarter chicken served on a bed of moist yellow rice mixed with onions, green peas, red peppers. Served with fried sweet plantains.    18.00
Arroz con Mariscos Mussels, clams, scallops, octopus, squid, shrimp and vegetables.    23.00
Cuban Sandwich Classic pressed Cuban sandwich with roasted pork, ham, Swiss cheese and pickles.    11.00
El Gaucho Churasco 12 oz. skirt steak fire grilled to perfection and served with Luna Sur signature chimi-churri sauce.    20.00

Sides

Sides

Congri White rice with black beans.    5.00
Arroz Blanco White rice.    5.00
Arroz Amarillo Yellow rice.    5.00
Maduros Fried sweet plantains.    5.00
Tostones con Mojo Fried green plantains with garlic sauce.    5.00
Frijoles Black beans.    5.00
Papas Fritas French fries.    5.00
Patatas Asadas Roasted potatoes.    5.00
Vegetales Mixtos Mix vegetables.    5.00

Desserts

Desserts

Flan de Leche Cuban style custard drizzled with a homemade caramel sauce.    5.00
Heavenly Tres Leches Soaked in a luscious mixture of three kinds of milks: evaporated milk, sweetened condensed milk and heavy cream, topped with heavenly sweet meringue.    5.00
Torta de Chocolate Chocolate lave cake with a twist. Chili, cinnamon and a pinch of cayenne.    5.00

 

Luna Sur Latin Bistro
802 9th Ave
Btwn 53rd & 54th St
(212) 262-1299
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