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Luna Piena

Ristorante Italiano
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 243 E 53rd St, New York NY10022 40.757241 -73.967678
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 308-8882
  • 0


Bufala Con Pomodori E Basilico buffalo mozzarella with cherry tomatoes and basil.    15.75
Melanzane Alla Parmigiana eggplant parmesan.    14.95
Calamari Alla Griglia grilled calamari over mixed greens.    14.95
Cozze Alla Marinara black mussels in tomato sauce.    15.75
Carpaccio Di Manzo cherry tomatoes, avocado, hearts of palm and parmesan.    15.75
Asparagi E Gorgonzola asparagus topped with melted gorgonzola.    15.95
Polipo Dello Chef marinated and grilled octopus salad.    18.75
Fritto Misto fried shrimp, calamari, zucchini and mushrooms.    17.95
Tuna Carpaccio with baby arugula and shaved fennel.    17.95
Gamberi Luna Piena sauteed shrimp with white beans and toasted bread.    16.95
Polpetta Di Granseola crab cake with olive oil.    16.95
Zuppa De Giorno please call the restaurant for soup of the day.    11.50


Insalata Luna Piena arugula topped with gorgonzola, walnuts and pears.    11.75
Insalata Trentino mixed greens with green apple, parmesan and walnuts.    11.95
Insalata Romana caesar salad with croutons and parmesan.    10.75
Acciughette Marinate baby anchovies marinated in extra virgin olive oil served with salad.    16.75
Spinaci E Fragole baby spinach with strawberries, caramelized almonds and pecorino cheese.    11.95
Insalata Faraglioni arugula with grilled shrimp, cannellini beans, tomatoes and lemon dressing.    16.95
Insalata Esotica arugula, endive, avocado and hearts of palm topped with parmesan.    11.95
Insalata Tricolore arugula, radicchio, endive, walnuts, blue cheese and pears in a balsamic vinaigrette.    11.95

Paste, Pollo, Pesci And Carne

Spaghetti Al Pomodoro E Basilico spaghetti with tomato sauce and fresh basil.    15.95
Fettuccine Al Pesto homemade fettuccine in a pesto sauce.    18.95
Linguine Alle Vongole linguine with baby clams, olive oil, garlic and white wine.    19.95
Bucatini Alla Barese with italian sweet sausage, broccoli rabe, oil, garlic and tomato sauce.    19.95
Agnolotti Al Porcini half-moon ravioli with porcini mushrooms in a white truffle cream sauce.    22.75
Cavatelli Alla Bolognese homemade pasta with meat sauce.    19.95
Gnocchi Di Patate homemade potato dumpling with bresaola and radicchio in a pink sauce.    19.95
Penne Alla Siciliana pasta with eggplant, tomato sauce and buffalo mozzarella.    18.95
Pasta Integrali Alla Sorentina baked whole wheat pasta with mixed veggies and mozzarella.    18.75
Cannelloni cannelloni stuffed with ricotta cheese and spinach in a pink sauce.    22.95
Penne Alla Norvegese pasta sauteed with smoked salmon in a pink sauce.    19.95
Lasagna Della Mamma homemade lasagna in a meat sauce with parmesan and bechamel.    23.75
Linguini Nere Ai Frutti Di Mare black ink linguine with mixed seafood and arugula in a tomato sauce.    23.75
Spaghetti E Polpette pasta with mini meatball ragu.    19.50
Spaghetti Ai Gamberi with shrimp in a cherry tomato sauce and arugula.    19.75
Rigatoni Norcia with sweet and hot italian sausage in a creamy tomato sauce.    19.95
Italian Sausage sweet and spicy sausage sauteed with white wine and broccoli rabe.    23.95
Pollo Contadino chicken breast with asparagus and sun-dried tomatoes in a wine sauce.    23.50
Vitello Gorgonzola veal medallions served with a creamy gorgonzola sauce.    25.95
Vitello Alla Milanese Malfatta veal covered with cherry tomatoes, arugula and buffalo mozzarella.    26.95
Vitello Alla Parmigiana veal parmesan with fresh tomato sauce and buffalo mozzarella.    26.95
Tagliata Toscana sliced black angus steak served over arugula and radicchio.    29.75
Guazzetto Di Pesce Alla Barese mixed seafood stew in a tomato sauce, served with garlic bread.    29.75
Salmine Alla Griglia grilled wild salmon served with asparagus and roasted potatoes.    24.75
Grouper Luna Piena grouper stuffed with asparagus and artichoke in white wine sauce.    26.50

I Contorni

Roasted Potato    7.50
Sauteed Broccoli Rabe    8.50
Sauteed Spinach    8.50
Sauteed Asparagus    8.50
Luna Piena
243 E 53rd St
Btwn 2nd & 3rd Ave
(212) 308-8882
or (347) 678-8516
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