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Lumi (CLOSED)

  • Italian
  • 963 Lexington Ave, NEW YORK 10021 40.769109 -73.96285
  • (At 70th St)
  • click map to interact
  • (212) 570-2335
  • 0

Lunch

Antipasti

Fegatini De Pollo, Con Finocchi Chicken livers, sauteed with white wine and shallots, over shaviings of fresh fennel    10.50
Tartara Di Salmone All 'Arancia  Salmon tarta topped with mixede greens, pine nuts, herbs, orange dressing     15.00
Caprese Organica  Freshbuffalo mozzarella with heirloom tomatoes amd basil    12.50
Calamari E Zucchini Fritti  Squid and zucchini lightly dusted in flour and fried golden     12.00
Cozze In Brodetto  Mussels in thieir shells, white wine, fresh herbs and crouton     12.00
Minestra Del Giorno  Soup Of The Day     8.50

Le Insalate

Insalata Di Carciofi Crudi  Thinly-sliced raw baby artichokes, arugula in lemon vinaigretee    14.50
Insalata Di Assisi Salad of arugula, radicchio, carrot and walnuts    9.50
Insalata Di Stagione  Salad of assorted seasonal greens     8.00
Insalata Di Asparagi Con Lattughette  E salsa agli agrumi, asparagus, endive, radicchio, orange and arugula with shavings of parmesan in a citrus vinaigrette    13.50

Le Paste

Fettuccine Alla Bolognese  Homemade with traditional italian meat sauce     19.00
Panzotti Con Ricotta E Spinaci  Hand-made ravioli filled with spinach and ricotto in a butter, pine nuts and sage sauce     19.50
Spaghetti All'Aglio, olio, pomodoro E Peperoncino  With garlic, olive oil, tomato, and red pepper     18.00
Tagliolini Al Pomodoro E Basilico  homemade, with tomato and basil sauce     18.00
Cavatelli Al Sugo Di Vitella  Homemade, with white ragu of veal and sage     19.00
Linguine Alle Vongole Veraci  With clams, garlic, parsley, and olive oil,    19.50
RIGATONI alla Toscana  With hot and sweet sausage, peas, touch of cream and tomato    18.50

Pesce E Carni

Insalata Di Calamari Alla Griglia  Grilled calamari, served with greens, black olives and capers    18.00
Samone Arrosto Con Finocchi Brasati  Salmon filet roasted with braised fennel     20.00
Branzino Con Tricolore  Filet roasted mediterranean wild striped bass marinated with fresh herbs, rosemary and extra virgin olive oil, with tricolore salad     20.00
Petto Di Pollo "Martini" Con Fagiolini Verdi E Carote  Chicken breast pounded, with parmesan crust in white sauce, string beans and baby carrots     23.00
Petto Di Pollo Alla Milanese  Chicken breast in herbed bread crumbs, topped with arugula     23.00
Battuta Di Pollo  Herbed breast, pounded and grilled, with tricolore salad    20.50
Tagliata Di manzo Con Rucola E Parmigiano  Hanger steak, grilled, with arugula and shavings of parmesan     24.00

Tree Course Prix Fixe Lunch

Includes Choice Of:

Three Course Prix Fixe Lunch      28.00
Antipasti  Insalata stagione or minestra del giorno   
Secondi Pollo milanese or spaghetti all's aglio,olio, pomodoro, peperoncino   
Dolci Gelato or sorbeto  

 

Dinner

Gli Antipasti

Insalata Di Stagione  Salad of assorted seasonal greens     9.50
Insalata Di Assisi  Salad of arugula, radicchio, carrot and walnuts     11.50
Insalata Di Ortolana  Sping beets, canellini beans, chick peas, frisee salad, with red wine vinaigrette, crushed walnuts and gaot cheese     13.50
Insalata Di Carciofi Crudi  Thinly-sliced raw baby artichokes, arugula in lemon vinagrette    16.00
Fegathini Di Pollo, Con Finocchi  Chicken livers, sauteed with white wine and shallots, over shavings of fresh fennel    11.50
Tartara Di Salmone All"Arancia  Salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing     15.00
Caprese Organica  Fresh buffalo mozzarella with heirloom tomatoes and basil     14.00
Calamari E Zucchini Fritti  Squid and zucchini lightly dusted in flour and fried golden     14.50
Minestra Del Giorno  Soup of the day     8.50
Cozze In Brodetto  Mussels in their shells, white wine, fresh herbs and garlic crouton     14.50

Le Paste

Fettuccine Alla Bolognese  Homemade with traditional italian meat sauce     21.50
Spaghetti All'Aglio, olio, Pomodoro E Peperoncino  With garlic, olive oil, tomato and red pepper     19.50
Cavatelli Al Sugo Di Vitella  Homemade, with white ragu of veal and sage     21.50
Linguine Alle Vongole Veraci  With clams, garlic, parsley, and olive oil    23.50
Panzotti Con Ricotta E Spinaci  Hand-made raviolo filled with spinach and ricotta in a butter, pine nnnnnnuts and sage sauce     21.50
Rigatoni Alla Toscana  With hot and sweet sausage, peas, touch of creame and tomato    21.50
Risotto  Preparation changes daily (P.A.)  
Whole Wheat Pasta Available Upon Request  Appetizer portion of pasta,     14.00

Pesce

Tonno Alla Griglia Con Caponata Alla Slciliana  Sushimi-quality tuna grilled, with sicilian caponata    28.00
Spigola Con Carciofi In Guazzetto  Fresh filet whole wild striped bass roasted, with braised artichokes     27.00
Salmone Arrosto Con Finocchi Brasati  Salmone filet roasted with braised fennel    25.00
Capesante D'Orate All 'Olio D'Oliva Con Asparagi  Sea sacllops sauteed in olive oil and lemon with asparagus     26.00
Branzino letreo Al Forno  Mediterranean sea bream with zucchini gratin    36.00

Carne

Filetto Di Manzo In Pepe Nero  Con spinaci besciamells filet mignon in black pepper brandy and cream sauce, served with shoestring parmessan fries and creamy spinach     32.00
Polletto Al mattone Con patete E Spinach  Whole baby chicken butterfiled, grilled, with sauceed spinach and roasted potatoes     26.00
Ossobuco In "Gremolata" Con Risotto Alla Milanese  Veal shank braised in white wine, tomato, garlic, parsley and lemon zest, with risotto milanese -style .    29.00
Tagliata Di Manzo Con Patate E Cime Di Rape  Hanger steak, grilled, with roasted potatoes and sauteed brocoloi Rabe     28.00
Petto Di Pollo Martini Con Fagiolini Verdi E Carote Chicken breast pounded, with parmesan crust in white wine sauce, string beans and baby carrots.    26.00
Costolette D Agnello Alle Sette Erbe Lamb chops, seasoned with seven herbs, grilled, with asparagus and roasted potatoes.    32.00

Italian Desserts

Torta Di Pistachio Vanilla sponge cake layered with pistachio cream, topped with pistachio nuts and cream.    8.50
Tiramisu Lady fingers soaked in espresso, layered with mascarpone cream.    8.50
Zabaglione Vanilla sponge cake with layers of light eggnog custard, topped with a basket weave of zabaglione cream.    8.50
Torta Di Amaretto Sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark chocolate frosting.    8.50
Gianduja Dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting.    9.50
Frutta Di Bosco Almond sponge cake layered with rum cream and berry fruit filling, topped with fresh wild berries and cream.    8.50
Tartufo Romano Made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate.    9.00
Gelato Vanilla & hazelnut.    8.00
Sorbetto Chocolate, strawberry & lime.    8.00
Fruit Plate     10.50
Tuscan Cheese Platter Fresh and aged pecorino toscano cheese with apples, honey and walnuts.    12.50
Cantucci Traditional tuscan almond biscotti.    8.50
Cantucci Vin Santo Traditional tuscan almond biscotti with italian dessert wine.    12.50

 

Main

Take out Menu

Le Insalate

Insalata Di Stagione Salad of assorted seasonal greens.    9.50
Insalata Di Assisi Salad of arugula, radicchio, carrot and walnuts.    11.50
Rucola E Pomodoro Arugula, tomato and shavings of parmesan.    11.50

Gli Antipasti

Fegatini Di Pollo, Caramello Aceto Balsamico Crime Di Rape Sauteed chicken livers in a balsamic caramel reduction and broccoli rabe.    11.50
Tartara Di Salmone All Arancia Salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing.    15.00
Caprino Al Erbe, Verdure Di Stagione Steamed vegetables with homemade herbed goat cheese.    10.50
Caprese Buffalo mozzarella with tre colore salad and fresh tomatoes.    14.00
Calamari E Zucchini Fritti Squid and zucchini, lightly dusted in flour and fried golden.    14.50
Cozzze In Brodetto Mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton.    14.50
Minestra Del Giorno Soup Of The Day    8.50

Le Paste

Panzotti Con Ricotta E Spinaci Homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce.    20.50
Spaghetti Al Aglio, Olio, Pomodoro E Peperoncino With garlic, olive oil, tomato and red pepper.    19.50
Mezzalune Alla Casalinga Hand-made ravioli filled with veal, in a wild mushroom sauce.    21.00
Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino Shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese.    21.50
Linguine Alle Vongole Veraci With clams, garlic, parsley, and olive oil.    23.50
Fusilli Alla Siciliana Corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce.    19.50
Risotto preparation changes daily p.a .  
Appetizer Portion Of Pasta     14.00

Pesce

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese Salmon filet grilled, served over eggplant pasticio drizzled with pesto sauce.    25.00
Merluzzo Pure Di Fagioli Ucceletta Cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley.    27.50
Capesante Dorate All Olio D Oliva, Carciofi Stufati Sea scallops sauteed in olive oil and lemon, with braised artichokes.    27.00
Branzino Intero Market Price Whole-roasted wild striped bass served with vegetables of the day.  

Carne

Filetto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Fritte, Timbalo Di Spinaci Black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo.    32.00
Ossobuco In Gremolata Risotto Verde Veal shank stewed with white wine, tomato, garlic, parsley and lemon zest, with herbed risotto.    29.00
Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno Sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins.    26.00
Petto Di Pollo Erbe Sotto La Pelle Verdure Saltate Chicken breast, herbs inserted under the skin, roasted with garden vegetables.    25.00
Costolette Di Agnello Alla Griglia, Caponata Lamb chops grilled with herbs, over caponata vegetables.    32.00

 

Seasonal

Gluten Free

Le Insalate

Stagione Salad of assorted seasonal greens.    9.50
Insalata Di Assisi Salad of arugula, radicchio, carrot and walnuts.    11.50
Rucola E Pomodoro Arugula, tomato and shavings of parmesan.    11.50

Gli Antipasti

Fegatini Di Pollo, Caramello Aceto Balsamico, Cime Di Rape Sauteed chicken livers, in a balsamic caramel reduction and broccoli rabe.    11.50
Tartara Di Salmone Alle Erbe Aromatiche Salmon Tartar, topped with frisee, baby spinach, pine nuts and aromatic herbs with citrus dressing.    15.00
Caprino Al Erbe, Verdure Di Stagione Steamed vegetables with homemade herbed goat cheese.    10.50
Insalata Caprese Buffalo mozzarella with tre colore salad and tomatoes.    14.00
Prosciutto Di Parma Con Melone Aged parma ham with chilled melon.    13.50
Minestra Del Giorno Soup of the day.    8.50

Le Paste

Spaghetti Di Riso Al' Pomodoro E Basilico Rice spaghetti with tomato and basil.    19.00
Spaghetti Di Riso Al Fruitti Di Mare Rice spaghetti with with shell fish, herbs, tomato and white wine.    26.00
Penne Di Riso Con Salmone E Piselli Rice penne with salmon and peas.    24.50
Penne Di Riso, Pancetta, Aceto Balsamico Rice penne pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese.    21.50
Half Portion Of Pasta, Add     3.00

Pesce

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese Salmon filet, grilled, served over eggplant pasticio and drizzled with pesto sauce.    25.00
Branzino Intero Al Forno Whole roasted wild striped bass, served with vegetables of the day.  
Capesante Dorate All Olio D Oliva, Carciofi Stufati Sea scallops, sauteed in olive oil and lemon, with braised artichokes.    27.00
Merluzzo Al Naturale, Finocchi Cotti E Crudi, Pomodoro Fresco Cod fish filet broiled in its own juices, with sauteed fennel and fresh tomato, garnished with mashe greens and fresh fennel.    27.50

Carne

Costelette D Agnello Alle Sette Erbe Lamb chops, seasoned with seven herbs, grilled, served with asparagus and roasted potatoes.    32.00
Fileto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate, Timbalo Di Spinaci Black pepper crusted filet mignon, in a chianti sauce, with potatoes and spinach timballo.    32.00
Petto Di Anatra Al Vin Santo Uva Sultanina, Mela Al Forno Sliced breast of duck, marinated in vin santo, served with baked apple, grapes and raisins.    25.00
Petto Di Pollo Erbe Sotto La Pelle Chicken breast, herbs inserted under the skin, roasted with spring vegetables.    24.00
Polletto Spaccato Con Patate E Crime Di Rape Whole baby chicken butterflyed, grilled, served with broccoli rabe and roast potatoes.    26.00

Dolci

Gelato Flavors of hazelnut and vanilla.    8.50
Sorbetto Flavors of chocolate, lime and strawberry.    8.50
Fruitta Di Stagione Seasonal fruit.    10.50
Tartufo Romano Made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate.    9.00
Formaggi Toscani Fresh and aged pecorino toscano cheese with apples, honey and walnuts.    12.50

 

Prix Fixe

Three course prix fixe lunch.

Antipasti

Insalata Stagione Or Minestra Del Giorno   

Secondi

Pollo Milanese Or Spaghetti All Aglio, Olio, Pomodoro, Peperoncino   

Dolci

Gelato Or Sorbeto   

 

Lumi
963 Lexington Ave
At 70th St
(212) 570-2335
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