Welcome to MenuPages - Please Select a city:

Lumi (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 963 Lexington Ave, New York NY10021 40.769097 -73.96286
  • (At 70th St)
  • click map to interact
  • (212) 570-2335
  • 0

Lunch

Le Insalate

Insalata Di Carciofi Crudi thinly-sliced raw baby artichokes, arugula in lemon vinaigrette   14.50
Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   9.50
Insalata Di Stagione salad of assorted seasonal greens   8.00
Insalata Di Asparagi Con Lattughette e salsa agli agrumi, asparagus, endive, radicchio, orange and arugula with shavings of parmesan in a citrus vinaigrette   9.50
Insalata Di Ortolana spring beets, cannellini beans, chick peas, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette   13.50

Gli Antipasti

Fegatini Di Pollo, Con Finocchi chicken livers, sauteed with white wine and shallots, over shavings of fresh fennel   10.50
Tartara Di Salmone All' Arancia salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing   15.00
Caprese Organica fresh buffalo mozzarella with heirloom tomatoes and basil   12.50
Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden   12.00
Cozze In Brodetto mussels in their shells, white wine, fresh herbs and garlic crouton   12.00
Minestra Del Giorno soup of the day   8.50

Le Paste

Fettuccine Alla Bolognese homemade with traditional italian meat sauce   19.00
Panzotti Con Ricotta E Spinaci hand-made ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce   19.50
Spaghetti All'Aglio, Olio, Pomodoro E Peperoncino with garlic, olive oil, tomato and red pepper   18.00
Tagliolini Al Pomodoro E Basilico homemade, with tomato and basil sauce   18.00
Cavatelli Al Sugo Di Vitella homemade, with white ragu of veal and sage   19.00
Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil   19.50
Rigatoni Alla Toscana with hot and sweet sausage, peas, touch of cream and tomato   18.50

Pesce E Cami

Insalata Di Calamari Alla Griglia grilled calamari, served with greens, black olives and capers   18.00
Salmone Arrosto Con Finocchi Brasati salmon filet roasted with braised fennel   20.00
Branzino Con Tricolore filet roasted mediterranean wild striped bass marinated with fresh herbs, rosemary and extra virgin olive oil with tricolore salad   20.00
Petto Di Pollo "Martini" Con Fagiolini Verdi E Carote chicken breast pounded, with parmesan crust in white wine sauce, string beans and baby carrots   23.00
Petto Di Pollo Alla Milanese chicken breast in herbed bread crumbs, topped with arugula   23.00
Battuta Di Pollo herbed chicken breast, pounded and grilled, with tricolore salad   20.50
Tagliata Di Manzo Con Rucola E Parmigiano hanger steak, grilled, with arugula and shavings of parmesan   24.00

 

Dinner

Gli Antipasti

Insalata Di Stagione salad of assorted seasonal greens   9.50
Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   11.50
Insalata Di Ortolana spring beets, cannellini beans, chick peas, frisee salad, with red wine vinaigrette, crushed walnuts and goat cheese   13.50
Insalata Di Carciofi Crudi thinly-sliced raw baby artichokes, arugula in lemon vinaigrette   16.00
Fegatini Di Pollo, Con Finocchi chicken livers, sauteed with white wine and shallots, over shavings of fresh fennel   11.50
Tartara Di Salmone All'Arancia salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing   15.00
Caprese Organica fresh buffalo mozzarella with heirloom tomatoes and basil   14.00
Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden   14.50
Minestra Del Giorno soup of the day   8.50
Cozze In Brodetto mussels in their shells, white wine, fresh herbs and garlic crouton   14.50

Le Paste

Fettuccine Alla Bolognese homemade with traditional italian meat sauce   21.50
Spaghetti All' Aglio, Olio, Pomodoro E Peperoncino with garlic, olive oil, tomato and red pepper   19.50
Cavatelli Al Sugo Di Vitella homemade, with white ragu of veal and sage   21.50
Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil   23.50
Panzotti Con Ricotta E Spinaci hand-made ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce   21.50
Rigatoni Alla Toscana with hot and sweet sausage, peas, touch of cream and tomato   21.50
Risotto preparation changes daily   
Whole Wheat Pasta Available Upon Request. Appetizer Portion Of Pasta $14.

Pesce

Tonno Alla Griglia Con Caponata Alla Siciliana sashimi-quality tuna grilled, with sicilian caponata   28.00
Spigola Con Carciofi In Guazzetto fresh filet whole wild stripped bass roasted, with braised artichokes   27.00
Salmone Arrosto Con Finocchi Brasati salmon filet roasted with braised fennel   25.00
Capesante D'Orate All' Olio D'Oliva Con Asparagi sea scallops sauteed in olive oil and lemon with asparagus   26.00
Branzino Intero Al Forno mediterranean sea bream with zucchini gratin   36.00

Carne

Filetto Di Manzo In Pepe Nero con spinaci al besciamella filet mignon in black pepper brandy and cream sauce. served with shoestring parmesan fries and creamy spinach   32.00
Polletto Al Mattone Con Patate E Spinaci whole baby chicken butterflied, grilled, with sauteed spinach and roasted potatoes   26.00
Ossobuco In "Gremolata" Con Risotto Alla Milanese veal shank braised in white wine, tomato, garlic, parsley and lemon zest, with risotto milanese-style   29.00
Tagliata Di Manzo Con Patate E Cime Di Rape hanger steak, grilled, with roasted potatoes and sauteed broccoli rabe   28.00
Petto Di Pollo "Martini" Con Fagiolini Verdi E Carote chicken breast pounded, with parmesan crust in white wine sauce, string beans and baby carrots   26.00
Costolette D’Agnello Alle Sette Erbe lamb chops, seasoned with seven herbs, grilled, with asparagus and roasted potatoes   32.00

 

Gluten Free

Le Insalate

Stagione salad of assorted seasonal greens   9.50
Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   11.50
Rucola E Pomodoro arugula, tomato and shavings of parmesan   11.50

Gli Antipasti

Fegatini Di Pollo, Caramello Aceto Balsamico, Cime Di Rape sauteed chicken livers, in a balsamic caramel reduction and broccoli rabe   11.50
Tartara Di Salmone Alle Erbe Aromatiche salmon tartar, topped with frisee, baby spinach, pine nuts and aromatic herbs with citrus dressing   15.00
Caprino Al Erbe, Verdure Di Stagione steamed vegetables with homemade herbed goat cheese   10.50
Insalata Caprese buffalo mozzarella with tre colore salad and tomatoes   14.00
Prosciutto Di Parma Con Melone aged parma ham with chilled melon   13.50
Minestra Del Giorno soup of the day   8.50

Le Paste

Spaghetti Di Riso Al' Pomodoro E Basilico rice spaghetti with tomato and basil   19.00
Spaghetti Di Riso Ai Frutti Di Mare rice spaghetti with shell fish, herbs, tomato and white wine   26.00
Penne Di Riso Con Salmone E Piselli rice penne with salmon and peas   24.50
Penne Di Riso, Pancetta, Aceto Balsamico rice penne pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese   21.50
Half Portion Of Pasta, Add $3.

Pesce

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet, grilled, served over eggplant "pasticcio" and drizzled with pesto sauce   25.00
Branzino Intero Al Forno whole roasted wild striped bass, served with vegetables of the day   
Capesante Dorate All' Olio D'Oliva, Carciofi Stufafi sea scallops, sauteed in olive oil and lemon, with braised artichokes   27.00
Merluzzo Al Naturale, Finocchi Cotti E Crudi, Pomodoro Fresco cod fish filet broiled in its own juices, with sauteed fennel and fresh tomato, garnished with mashed greens and fresh fennel   27.50

Carne

Costelette D’Agnello Alle Sette Erbe lamb chops, seasoned with seven herbs, grilled, served with asparagus and roasted potatoes   32.00
Fileto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate, Timbalo Di Spinaci black pepper crusted filet mignon, in a chianti sauce, with potatoes and spinach timballo   32.00
Petto Di Anatra Al Vin Santo Uva Sultanina, Mela Al Forno sliced breast of duck, marinated in vin santo, served with baked apple, grapes and raisins   25.00
Petto Di Pollo "Erbe Sotto La Pelle" chicken breast, herbs inserted under the skin, roasted with spring vegetables   24.00
Polletto Spaccato Con Patate E Cime Di Rape whole baby chicken butterflied, grilled, served with broccoli rabe and roast potatoes   26.00

Dolci

Gelato flavors of hazelnut and vanilla   8.50
Sorbetto flavors of chocolate, lime and strawberry   8.50
Fruitta Di Stagione seasonal fruit   10.50
Tartufo Romano made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate   9.00
Formaggi Toscani fresh and aged pecorino toscano cheese with apples, honey and walnuts   12.50

 

Lunch Party $42

Per Person. Includes: An Appetizer Or A Combination Of Two 3 Choices Of Main Course Chef's Selection Dessert Tasting, Coffee & Tea.

Gli Antipasti

Gratin Di Caprino Con Lenticchie warm goat cheese, wrapped in zucchini, served over lentils   
Carpaccio Di Tonno thin slices of cured tuna with capers, black olives and greens   
Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden   
Insalata Di Carciofi shavings of baby artichokes, with lemon, olive oil and parmesan   
Insalata Stagione salad of assorted seasonal greens   
Minestra soup of the day   

Secondi

Gnocchi Con Cinghiale wild boar ragu with fried gnocchi an crispy onions   
Tortelli Di Zucca hand made tortelli filled with pumpkin, tossed in a cinnamon sauce   
Spaghetti Al Aglio, Olio, E Pomodoro with garlic, olive oil, tomato, and red peppers   
Panzotti Con Pinoli spinach and ricotta ravioli with pine nuts   
Cavatelli Con Salsicce E Piselli shell shaped pasta with sausage and peas   
Fettuccine Alla Pescatora tossed with fish, shellfish, herbs, tomato and white wine   
Penne Con Salmone whole wheat penne, with smoked salmon and peas   
Risotto preparation changes daily   
Insalata Caprese buffalo mozzarella with tre colore salad, and roasted peppers   
Insalata Di Calamari Alla Griglia grilled calamari, served with greens, black olives and capers   
Petto Di Pollo Alla Milanese chicken breast in herbed bread crumbs, topped with arugola and tomato   
Luganica Con Ceci warm salad of sweet sausage, chick peas and leeks   
Salmone Alla Griglia Con Lenticchie salmon filet, grilled, served over tri-colored lentils, flavored with pancetta bacon and shallots   
Merluzzo Alla Livornese codfish filet, cooked in a traditional tuscan spicy tomato sauce, served with garlic croutons   
Battuta Di Manzo Alle Erbe Aromatiche top round of beef pounded thin, grilled with herb infused olive oil, served with mashed potatoes and spinach   
Maiale Con Fagioli marinated pork tenderloin with bacon, white beans and chicory   

Chef's Selection Of Desserts

Coffee    
Tea    

 

Dinner Party 1 $75

Per Person. Includes: An Appetizer Or A Combination Of Two; 3 Choices Of Main Course Chef's Selection Dessert Tasting; Coffee & Tea.

Gli Antipasti

Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   
Tartara Di Salmone Alle Erbe Aromatiche salmon tartar, topped with frisee, baby spinach, pine nuts and aromatic herbs with citrus dressing   
Calamari E Zucchini Fritte squid and zucchini lightly dusted in flour and fried golden   
Vegetali E Funghi Alla Griglia a variety of grilled vegetables and mushrooms   
Fegatini Di Pollo, Caramello Acette Balsamico, Cime Di Rape sauteed chicken livers, in a balsamic caramel reduction and broccoli rabe   
Insalata Di Carcciofini shavings of baby artichokes, with lemon, olive oil and parmesan   
Spuma Di Baccala, Uovo Molle, Valeriana baccala mousse, soft boiled egg and mache   
Insalata Stagione salad of assorted seasonal greens   
Minestra soup of the day   

Secondi

Gnocchi Di Patate Al Sugo Di Cingliale, Funghi tuscan wild boar ragu with mushrooms gnocchi and crispy onions   
Tortelli Di Zucca hand made tortelli filled with pumpkin, tossed in a cinnamon sauce   
Spaghetti Al Aglio, Olio, E Pomodoro with garlic, olive oil, tomato, and red peppers   
Panzotti Con Pinoli spinach and ricotta ravioli with pine nuts   
Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino shell shaped pasta with panacetta ham, basil, tomatoes, balsamic vinegar and pecorino romano cheese   
Fettuccine Ai Frutti Di Mare tossed with fish, shellfish, herbs, tomato and white wine   
Penne Integrali, Alle "Primizie" Di Stagione whole wheat penne with fresh vegetables and extra virgin olive oil   
Risotto preparation changes daily   
Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet, grilled, served over eggplant "pasticcio" and drizzled with pesto sauce   
Merluzzo, Purea Di Fagioli "Uccelletta" sauteed codfish filet, with tuscan style cannellini beans   
Tagliata Di Tonno Rosso Peperoni Affumicati, Zuppa Di Verdure sliced tuna with smoked peppers served over vegetable soup   
Fileto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Schiacciate Al Olio Extra Vergine black pepper crusted filet mignon, in a chianti sauce, with crushed poached potatoes   
Costolette Di Agnello "Caponata" Di Verdure lamb chops, seasoned with seven herbs, grilled, served with "caponata" vegetable and eggplant stew   
Ossobuco In "Gremolata" Risotto Milanese veal shank stewed with, tomatoes, garlic, parsley, and lemon zest, served with saffron risotto   
Coniglio Rosolato Alla Vernaccia, Patate roasted bone in rabbit with vernaccia white wine sauce rosemary, parsley and potatoes   
Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno sliced breast of duck, marinated in vin santo, served with baked apples and raisins   

Chef's Selection Of Desserts

Coffee    
Tea    

 

Dinner Party 2 $99

Per Person. Includes: Cocktail Hour With Premium Open Bar; 4 Types Of Passed Hors D'Oeuvres An Appetizer Or A Combination Of Two; 3 Choices Of Main Course Chef's Selection Dessert Tasting; Coffee & Tea.

Gli Antipasti

Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   
Tartara Di Salmone Alle Erbe Aromatiche salmon tartar, topped with frisee, baby spinach, pine nuts and aromatic herbs with citrus dressing   
Calamari E Zucchini Fritte squid and zucchini lightly dusted in flour and fried golden   
Vegetali E Funghi Alla Griglia a variety of grilled vegetables and mushrooms   
Fegatini Di Pollo, Caramello Acette Balsamico, Cime Di Rape sauteed chicken livers, in a balsamic caramel reduction and broccoli rabe   
Insalata Di Carcciofini shavings of baby artichokes, with lemon, olive oil and parmesan   
Spuma Di Baccala, Uovo Molle, Valeriana baccala mousse, soft boiled egg and mache   
Insalata Stagione salad of assorted seasonal greens   
Minestra soup of the day   

Secondi

Gnocchi Di Patate Al Sugo Di Cingliale, Funghi tuscan wild boar ragu with mushrooms gnocchi and crispy onions   
Tortelli Di Zucca hand made tortelli filled with pumpkin, tossed in a cinnamon sauce   
Spaghetti Al Aglio, Olio, E Pomodoro with garlic, olive oil, tomato, and red peppers   
Panzotti Con Pinoli spinach and ricotta ravioli with pine nuts   
Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino shell shaped pasta with panacetta ham, basil, tomatoes, balsamic vinegar, and pecorino romano cheese   
Fettuccine Ai Frutti Di Mare tossed with fish, shellfish, herbs, tomato and white wine   
Penne Integrali, Alle "Primizie" Di Stagione whole wheat penne with fresh vegetables and extra virgin olive oil   
Risotto preparation changes daily   
Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet, grilled, served over eggplant "pasticcio" and drizzled with pesto sauce   
Merluzzo, Purea Di Fagioli "Uccelletta" sauteed codfish filet, with tuscan style cannellini beans   
Tagliata Di Tonno Rosso Peperoni Affumicati, Zuppa Di Verdure sliced tuna with smoked peppers served over vegetable soup   
Fileto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Schiacciate Al Olio Extra Vergine black pepper crusted filet mignon, in a chianti sauce, with crushed poached potatoes   
Costolette Di Agnello "Caponata" Di Verdure lamb chops, seasoned with seven herbs, grilled, served with "caponata" vegetable and eggplant stew   
Ossobuco In "Gremolata" Risotto Milanese veal shank stewed with, tomatoes, garlic, parsley, and lemon zest, served with saffron risotto   
Coniglio Rosolato Alla Vernaccia, Patate roasted bone in rabbit with vernaccia white wine sauce rosemary, parsley and potatoes   
Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno sliced breast of duck, marinated in vin santo, served with baked apples and raisins   

Chef's Selection Of Desserts

Coffee    
Tea    

 

Prix Fixe Lunch $28

Three Course. Includes Choice Of:

Antipasti

Insalata Stagione    
Minestra Del Giorno    

Secondi

Pollo Milanese    
Spaghetti All' Aglio, Olio, Pomodoro, Peperoncino    

Dolci

Gelato    
Sorbetto    

 

Take Out

Le Insalate

Insalata Di Stagione salad of assorted seasonal greens   9.50
Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts   11.50
Rucola E Pomodoro arugula, tomato and shavings of parmesan   11.50

Gli Antipasti

Fegatini Di Pollo, Caramello Aceto Balsamico sauteed chicken livers in a balsamic caramel reduction and broccoli rabe   11.50
Tartara Di Salmone All'Arancia salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing   15.00
Caprino Al Erbe, Verdure Di Stagione steamed vegetables with homemade herbed goat cheese   10.50
Caprese buffalo mozzarella with tre colore salad and fresh tomatoes   14.00
Calamari E Zucchini Fritti squid and zucchini, lightly dusted in flour and fried golden   14.50
Cozze In Brodetto mussels in their shells, in a tomato, white wine and fresh herb broth with garlic crouton   14.50
Minestra Del Giorno soup of the day   8.50

Le Paste

Panzotti Con Ricotta E Spinaci homemade ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce   20.50
Spaghetti Al Aglio, Olio, Pomodoro E Peperoncino with garlic, olive oil, tomato and red pepper   19.50
Mezzalune Alla "Casalinga" hand-made ravioli filled with veal, in a wild mushroom sauce   21.00
Cavatelli, Pancetta, Aceto Balsamico, Basilico E Pecorino shell-shaped pasta with pancetta ham, basil, tomato, balsamic vinegar and pecorino romano cheese   21.50
Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil   23.50
Fusilli Alla Siciliana corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce   19.50
Risotto preparation changes daily   
Appetizer Portion Of Pasta $14.

Pesce

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet grilled, served over eggplant "pasticcio", drizzled with pesto sauce   25.00
Merluzzo Pure Di Fagioli Ucceletta cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley   27.50
Capesante Dorate All' Olio D'Oliva, Carciofi Stufati sea scallops sauteed in olive oil and lemon, with braised artichokes   27.00
Branzino Intero whole-roasted wild striped bass served with vegetables of the day   

Carne

Filetto Di Manzo Al Pepe Nero, Salsa Al Chianti, Patate Fritte, Timbalo Di Spinaci black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo   32.00
Ossobuco In "Gremolata" Risotto Verde veal shank stewed with white wine, tomato, garlic, parsley and lemon zest, with herbed risotto   29.00
Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins   26.00
Petto Di Pollo "Erbe Sotto La Pelle". Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables   25.00
Costolette Di Agnello Alla Griglia, "Caponata" lamb chops grilled with herbs, over "caponata" vegetables   32.00

 

Desserts

Selection Of Fine & Authentic Italian Desserts.

Torta Di Pistachio - Vanilla Sponge Cake Layered with pistachio cream, topped with pistachio nuts and cream   8.50
Tiramisu lady fingers soaked in espresso, layered with mascarpone cream   8.50
Zabaglione vanilla sponge cake with layered of light eggnog custard, topped with a basket weave of zabaglione cream   8.50
Torta Di Amaretto sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark chocolate frosting   8.50
Gianduja dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting   9.50
Frutta Di Bosco almond sponge cake layered with rum cream and berry fruit filling, topped with fresh wild berries and cream   8.50
Tartufo Romano made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate   9.00
Gelato vanilla & hazelnut   8.00
Sorbetto chocolate, strawberry & lime   8.00
Fruit Plate    10.50
Tuscan Cheese Platter fresh and aged pecorino toscano cheese with apples, honey and walnuts   12.50
Cantucci traditional tuscan almond biscotti   8.50
Cantucci Vin Santo traditional tuscan almond biscotti with italian dessert wine   12.50
Lumi
963 Lexington Ave
At 70th St
(212) 570-2335
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer