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Lulu & Me Gastrobar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Gastropub, Italian, American (New), Cocktails
  • 253 5th Ave, New York NY10016 40.7448626 -73.9871127
  • (Btwn 28th & 29th St)
  • click map to interact
  • (212) 290-2460
  • 0

Lunch

Snacks

Castelvetrano Olives    6.00
Roasted Peanuts lime, chipotle, cucumber   5.00
Pickled Eggs sicilian sea salt   7.00
Frico griddled montasio cheese   7.00

Appetizers

Beef Skewers asian barbecue sauce   9.50
Pork Sausage slow cooked in tomato, porcini mushroom sauce, fried polenta   8.00
Polpettine meatballs in marinara sauce, garlic bread   7.50
Shrimp & Cod Cakes lemon mayo   10.00
Four Cheese Fritters prosciutto, calabrian red pepper jam   9.00
Roasted Shrimp romesco sauce - spicy roasted tomato, almonds, garlic (6) 12.00(12) 22.00
White Bean whipped w/greens, roasted red pepper, whole wheat toasts   10.00
Ricotta baked, mozzarella, basil, parmigiano, rosemary focaccia   10.00

Sides

Roasted Beets ricotta salata, thyme   8.00
Kale sautéed onions & pepperoncino   7.00
Potato Fries rosemary tomato salt & basil mayo   7.00
Roasted Butternut Squash ginger, toasted pine nuts   8.00

Sandwiches

Mozzarella, Eggplant, Tomato & Basil rosemary focaccia - toasted   12.50
Chicken, Crispy Prosciutto basil mayonnaise, 5 grain pullman   13.00
Polpettine meatballs & tomato sauce, ciabatta roll   13.50
Roasted Ribeye grilled onions, black pepper mustard mayonnaise   14.50
Sicilian Tuna whipped white bean, roasted tomato, arugula   13.50
Egg, Zucchini basil mayonnaise, 5 grain pullman   12.50
Hake, Fried Roman Style arugula, roasted tomato, lemon mayonnaise   14.00
Slow Cooked Pork peppers & onions   14.50
Lobster & Shrimp Salad lemon, chive mayonnaise   19.50

Salads

Arugula, Carrot sardinian pecorino   8.00
Insalata Lulu mixed greens, seasonal vegetables, croutons   10.00
Beets, Walnuts & Greens gorgonzola dolce toast   12.00
Roasted Chicken Breast farro, roasted butternut squash, tomato   13.50
Grilled Ribeye Beef vegetable pickles, greens   14.50
Lemon Shrimp radicchio, radish, arugula, carrot, cucumber   17.50

Pasta

Fettuccine porcini, shiitake mushrooms   18.50
Pappardelle slow cooked pork ragu, mushrooms   18.50
Tagliolini lobster, hake, light lobster sauce   23.50

Plates

Sea Scallops fregola, fennel, tomato, limonata   25.00
Wild Shrimp sardinian couscous, fresh cranberry beans, tomato, kale   24.50
Mussels passerina marche white wine, green herbs, tomato, garlic   18.50
Polenta seasonal vegetables, fresh tomato with a touch of cream   17.00
Rollatini eggplant and zucchini filled with ricotta, tomato sauce   17.50
Prosciutto Wrapped Chicken gratin of root vegetables, kale salad   20.50
Sausages slow cooked pork, tomato porcini mushroom sauce, spicy italian chicken, chorizo, compotes   23.00
Skirt Steak grilled, roasted cipolinne, red peppers, rosemary   24.50
Ribeye Steak pan roasted yukon gold potatoes, mushrooms   28.50

 

Dinner

Snacks

Castelvetrano Olives    6.00
Roasted Peanuts lime, chipotle, cucumber   5.00
Pickled Eggs sicilian sea salt   7.00
Frico griddled montasio cheese   7.00

Appetizers

Slow Cooked Pork Piadina rolled italian flatbread   8.00
Beef Skewers asian barbecue sauce   9.50
Pork Sausage slow cooked in tomato, porcini mushroom sauce, fried polenta   8.00
Polpettine meatballs in marinara sauce, garlic bread   7.50
Shrimp & Cod Cakes lemon mayo   10.00
Four Cheese Fritters prosciutto, calabrian red pepper jam   9.00
Roasted Shrimp romesco sauce - spicy roasted tomato, almonds, garlic (6) 12.00(12) 22.00
White Bean whipped w/greens, roasted red pepper, whole wheat toasts   10.00
Ricotta baked, mozzarella, basil, parmigiano, rosemary focaccia   10.00

Plates

Sea Scallops fregola, fennel, tomato, limonata   25.00
Wild Shrimp sardinian couscous, fresh cranberry beans, tomato, kale   24.50
Mussels passerina marche white wine, green herbs, tomato, garlic   18.50
Polenta seasonal vegetables, fresh tomato with a touch of cream   17.00
Rollatini eggplant and zucchini filled with ricotta, tomato sauce   17.50
Prosciutto Wrapped Chicken gratin of root vegetables, kale salad   20.50
Polpettine Sandwich meatballs in tomato sauce, ciabatta roll, fries   14.00
Sausages slow cooked pork, tomato porcini mushroom sauce, spicy italian chicken, chorizo, compotes   23.00
Skirt Steak grilled, roasted cipolinne, red peppers, rosemary   24.50
Ribeye Steak pan roasted yukon gold potatoes, mushrooms   28.50

Pasta

Fettuccine porcini, shiitake mushrooms   18.50
Pappardelle slow cooked pork ragu, mushrooms   18.50
Tagliolini lobster, hake, light lobster sauce   23.50

Salads

Arugula, Carrot sardinian pecorino   8.00
Insalata Lulu mixed greens, seasonal vegetables, croutons   10.00
Beets, Walnuts & Greens gorgonzola dolce toast   12.00
Lemon Shrimp radicchio, radish, arugula, carrot, cucumber   17.50
Grilled Ribeye Beef vegetable pickles, greens   14.00
Fresh Maine Lobster Tail frisee, arugula salad, lemon, pickled vegetable, chive mayonnaise   16.50

Sides

Beans & Greens fresh cranberry beans   8.00
Roasted Beets ricotta salata, thyme   8.00
Roasted Mushrooms cremini, shiitake, shemeji   8.00
Kale sautéed onions & pepperoncino   7.00
Potato Fries rosemary tomato salt, & basil mayo   7.00
Roasted Butternut Squash ginger, toasted pine nuts   8.00
Farro kale, prosciutto   8.00

 

Wines By The Glass

White

Frascati principe pallavicini ‘12 lazio, italy most popular wine of the "eternal city"   8.00
Vermentino maremmalta, micante ‘11 tuscany, italy organic, dry, crisp, aromatic   10.00
Verdicchio capestrano ‘12 the marche, italy bright and limey   9.00
Albariño corazon verde ‘11 rias baixas, spain from a region famous for its seafood   11.00
Falanghina terredora ‘12 campania, italy from irpinia; intense, but elegant bouguet   10.00
Chenin Blanc hms ‘10 south africa round tropical notes, bright finish   9.00
Sa Uvignon Blanc graham beck ‘12 south africa tropical fruit flavors   9.00
Chardonnay claar cellars ‘10 pasco, wa unoaked alternative, lovely food wine   10.00
Prosecco bisol "jeio" nv veneto, italy light, delicate, perfect aperitivo   10.00
Rose chiaretto bardolino rodon ‘12 veneto, italy made by the "queen of bardolino", aromatic & refreshing   9.00

Red

Toscana Rosso corte alle flora ‘10 toscana, italy mostly sangiovese, no wood; refreshing food wine   9.00
Cotes Du Rhone Village famille perrin ‘10 orange, france from the producers of the famed chat. beaucastel   10.00
Rioja gran familia ‘11 spain 100% tempranillo   10.00
Nebbiolo produttori del barbaresco ‘11 piemonte, italy bing cherry, eucalyptus, juniper, earthy   13.00
Pinot Noir emerson willamette, oregon reserve from avellina vineyard, great value   13.00
Cabernet Sa Uvignon highway 12 ‘11 sonoma county, california bit of cabernet franc & merlot - delicious blend unmistakably from this region   12.00
Malbec bodega noemia ‘12 patagonia, argentina earthy, juicy, great minerality   12.00
Primitivo cantele ‘11 puglia, italy round and rich, smooth and velvety   8.00

 

Lulu & Me Gastrobar
253 5th Ave
Btwn 28th & 29th St
(212) 290-2460
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