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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere | |
Posted by Tai on 03/08/2012
Had high hopes...
... of finding a reliable seafood "shack" for some quality lobster rolls but Luke's didn't meet them. Had the sampler: comprised of (3) 1/2 hotdog rolls of lobster, shrimp, and crab salad. The lobster was mostly "leg meat." No tail or claw meat on mine. Shrimp roll was baby salad shrimp that were mushy and salty. Crab roll was decent. I was really expecting better quality and was willing to pay more for it. Best part of the $22 combo were the 2 crab claws, buttered rolls, chips, and gourmet soda. Sorry guys - if Panera Bread can serve a meaty $16 lobster roll during the summer, I would think you guys could do them better. Bump up quality and a little on the price and we all win - except for the lobster!
Posted by Alan on 07/12/2011
The Best Lobster Rolls outside of Maine
Well, Luke's has been here for about a month already and all it does is strain my wallet. The lobster rolls are just perfect and when they start selling Maine microbrews in the next month or so, all you'll be missing about Maine is the ocean. And the crab and shrimp rolls are also incredible. But you can't pass up the lobster rolls. They're sublime.