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Luke's Bar & Grill

  • $
  • American, Bar Food
  • 1394 3rd Ave, New York 10021 40.774638 -73.957351
  • (Btwn 79th & 80th St)
  • click map to interact
  • (212) 249-7070
  • 0


Soda     3.00
sprite     3.00
coke     3.00
diet coke     3.00
ginger ale     3.00
sparkling water     5.00
flat water     5.00


2 Eggs any Style Served with toast and fresh fruit.    9.95
Italian Fritatta Sausage, artichoke and mozzarella. served with toast and fresh fruit.    13.95
Vegetable Fritatta Zucchini, tomato and onion. served with toast and fresh fruit.    13.95
Western Omelette Ham, peppers and onions. served with toast and fresh fruit.    13.95
Vegetable Omelette Mushroom, broccoli and spinach. served with toast and fresh fruit.    13.95
Smoked Salmon Scramble Served with caramelized onions. served with toast and fresh fruit.    18.95
Egg White Omelette Served with toast and fresh fruit.    13.95
Omelette of Your Choice Served with choice of 2 items, toast and fresh fruit.    12.95
Luke's Breakfast Sandwich English muffin, fried egg, sausage patty and cheese. served with fresh fruit and home fries.    10.95
Eggs Benedict Served with baby field greens.    13.95
Norwegian Eggs Benedict Served with smoked salmon. served with baby field greens.    18.95
Eggs Ranchero Fried eggs over tortilla with pico de gallo. served with baby field greens.    13.95
Breakfast Wrap Eggs, ham, cheese and salsa. served with baby field greens.    13.95
Bagel, Lox and Cream Cheese Plate Capers, red onion and tomato.    18.95
Fresh Fruit and Seasonal Berries     8.95

Something Sweet

Challah French Toast     12.95
Buttermilk Pancakes     11.95
Chocolate Chip Pancakes     11.95
Nutty Berry Pancakes Hazelnuts and mixed berries.    12.95
Mixed Berry Pancakes     12.95
Banana Pancakes     11.95
Strawberry Pancakes     11.95

Brunch Appetizers

French Onion Soup Brunch Melted Vermont Swiss cheese.    9.95
Crispy Iceberg Wedge Brunch Crumbled blue cheese, tomato and balsamic vinaigrette.    9.95
Beet Salad Brunch Frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette.    13.95
Mixed Green Salad Brunch Shaved Parmesan cheese, pine nuts and vinaigrette.    7.95
Luke's Homemade Chili Brunch     12.95
Buffalo Wings Brunch     11.95
Chicken Fingers Brunch Served with duck sauce.    11.95

Brunch Sandwiches

Classic Turkey Club Brunch     14.95
Black Forest Ham and Brie Brunch Served with honey mustard on a french baguette.    12.95
Grilled Chicken Breast Brunch Served with guacamole.    15.95
BBQ Pulled Pork Brunch Sweet and tangy St. Louis-style with coleslaw.    14.95
Philly Cheese Steak Brunch Served with caramelized onions and cheese.    14.95
Maine Lobster Roll Brunch Served with citrus herded mayonnaise and house-cut fries.    19.95

Breakfast Sides

Sausage     5.95
Thick-Cut Bacon     5.95
Ham     5.95
Canadian Bacon     5.95
Home Fries     5.95
Hand Cut French Fries     7.95
Local Seasonal Vegetables     8.95
Bagel Served with cream cheese and grape jelly.    4.95
English Muffin     3.00


French Onion Soup Melted Vermont Swiss cheese.    9.95
Crispy Iceberg Wedge Crumbled blue cheese, tomato and balsamic vinaigrette.    9.95
Mixed Green Salad Shaved Parmesan cheese, toasted pine nuts and vinaigrette.    7.95
Beet Salad Frisee, apple, warm goat cheese, walnuts and raspberry vinaigrette.    13.95
Tempura Fish Tacos Sole, shredded napa, avocado puree and lemon aioli.    14.95
Guacamole and Salsa Served with chips.    11.95
Luke's Homemade Chili Aged cheddar and tortilla chips.    12.95
Hand-Rolled Meatballs Beef, veal, tomato sauce and garlic crostini.    11.95
Crispy Battered Calamari Spicy marinara sauce.    14.95
Vegetable Quesadilla Mushrooms, seasonal local vegetables and Jack cheese. Vegetarian.    11.95
Grilled Gulf Shrimp With an avocado relish.    13.95
Grilled Watermelon Salad Chicory greens, shaved pecorino, caramelized walnuts, and citrus vinaigrette.    10.95
Soup Of the Day Call for Inquiry    8.95
Stuffed Jumbo Artichoke Seasoned bread crumbs.    12.95

Bar Menu

Bar Menu

All Beef Sliders 100% black Angus.    12.95
Sliders Combo Beef, turkey and chicken.    14.95
Mozzarella Sticks Served with marinara sauce.    9.95
Buffalo Wings     11.95
Buffalo Shrimp     14.95
Buffalo Style Chicken Fingers     11.95
Chicken Fingers   

Entree Salads

Salad Entrees

Caesar Salad     10.95
Tuna Salad Baby greens, cucumber, carrots, tomato and Italian vinaigrette.    14.95
Chicken Salad Chicken breast, mesclun, julienne vegetables and sesame dressing.    16.95
Shrimp and Avocado Salad Mixed greens and tarragon vinaigrette.    19.95
Cobb Salad Chicken breast, egg, bacon, greens, crumbled blue cheese and tomato.    16.95
Spinach Salad Pear, fennel, cucumber and feta cheese.    14.95
Napa Salad Grilled chicken, shredded Napa cabbage, crispy wontons and miso-ginger dressing.    15.95
Hanger Steak Salad Baby greens, feta cheese, roasted peppers and lemon vinaigrette.    19.95


Black Forest Ham and Brie Served with honey mustard on a French baguette.    12.95
Grilled Chicken Breast Served with guacamole, lettuce and tomato.    15.95
BBQ Pulled Pork Sweet and tangy St. Louis-style with coleslaw.    14.95
Philly Cheese Steak Served with caramelized onion and cheese.    14.95
Maine Lobster Roll Served with citrus-herbed mayonnaise and house cut fries.    19.95
Classic Turkey Club     14.95


Classic Burger 10 oz. Ground daily. Angus beef.    11.95
Caprese Burger Double stacked. Fried mozzarella cheese and basil pesto. Ground daily. 10-oz. Angus beef.    12.95
Smothered Swiss Burger 10 oz. Ground daily. Angus beef. Swiss cheese, caramelized onion and mushrooms.    15.95
Buffalo Bacon Burger 10 oz. Ground daily. Angus beef. Buffalo sauce, cave-aged blue cheese and bacon.    15.95
Turkey Burger Fresh seasoned lean breast.    15.95
Veggie Burger Black olive tapenade and avocado. Vegetarian.    15.95
Add avocado     2.00
Add Cheese     2.00
Bunless Burger 10-oz. Ground daily. Angus beef. Baby greens and cottage cheese.    15.95


Margherita Flatbread Tomato, fresh mozzarella cheese and basil.    11.95
Sausage and Peppers Flatbread Sweet Italian sausage, sauteed onions and peppers.    13.95
Luke's Ultimate Flatbread Spinach, mozzarella cheese, caramelized onions and mushrooms topped with fried egg and hot pepper flakes.    14.95



Chicken Paillard Sliced tomato, fresh basil leaf and seasonal greens.    18.95
The Mike Wallace Meatloaf Served with smashed potatoes and pan gravy.    19.95
Grilled Salmon Served over spinach.    25.95
Free-Range Rotisserie Chicken Half chicken with seasonal local vegetables.    21.95
Sesame Stir Fry Served with shrimp, chicken, vegetables and rice.    19.95
Fish and Chips Breaded sole, hand-cut fries and remoulade sauce.    21.95
Buttermilk Fried Chicken Served with mac and cheese.    21.95
16 oz. New York Strip Steak Served with a jumbo baked potato.    35.95
Herb Rubbed Chicken Thighs Served with local vegetables.    18.95
Chicken Pot Pie     21.95
Chicken Francese Egg battered chicken and fresh lemon with broccoli.    21.95
Chicken Pot Pie     21.95

On the Side

House Cut Fries     7.95
Smashed Potatoes     8.95
Mac and Cheese Served with bread crumbs.    7.95
Crispy Shoe String Onion Rings     8.95
Jumbo Baked Potato     7.95
Cole Slaw     3.95
1/2 Onion Rings and 1/2 French Fry     7.95
Coleslaw     3.95
Broccoli     7.95
Spinach     7.95

Homemade Sweets


New York Style Cheesecake     8.95
Hot Fudge Sundae     8.95
Bourbon Bread Pudding     8.95
Brownie with Ice Cream     8.95
Key Lime Pie     8.95


Luke's Bar & Grill
1394 3rd Ave
Btwn 79th & 80th St
(212) 249-7070
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