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Luigi's

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 1701 1st Ave, New York NY10128 40.77844 -73.948633
  • (At 88th St)
  • click map to interact
  • (212) 410-1910
  • 0

User Ratings (Based on 68 reviews)

3.685
Food 3.9 Value 3.7
Service 3.6 Atmosphere 3.1

Other Restaurant Info

Phone:
work
(212) 410-1910
Fax:
fax
(212) 722-8825
Notes:
Major Credit Cards ($10 min, or subject to $1 processing fee)
Hours:
Sun-Wed: 11am-11pm Thu-Fri: 12pm-12am
Serves:
Lunch, Dinner
Features:
Kid-friendly, Delivery, Accepts Credit Cards, Take Out, Catering
Min Delivery:
10.00

User Reviews

  • Luigi's

    Posted by Anonymous on 11/01/2008

    Penne ala Vodka- awesome!

    I have to admit, the pizza I've had here isn't great. However, after reading reviews here for Penne Vodka, I gave this place another shot and ordered it. Well, it was so good. Seriously, I don't know how they make that sauce, but it's delicious. I'll definitely be back for it again.

  • Luigi's

    Posted by ues del guy on 10/26/2008

    really not good

    To be fair, it was pouring rain the night we ordered delivery so the restaurant might have been a bit busier than normal. Having said that, the pizza was lousy. Way too much cheese, doughy crust and not much sauce. The pasta (spag+meatballs) was only slightly better. If you have other options for pizza/casual Italian, exercise them.

  • Luigi's

    Posted by Anonymous on 10/12/2008

    Best of the best!

    Luigi's pizzeria is like home away from home for me. I love italian food and their pizza is the best. I also love their chicken rolls and my husband Loves their eggplant rollatini. Their gnocchi alla vodka are out of this world. I am glad I live in the same building as where the restaurant is. It's just a leap away to my favorite food!

  • Luigi's

    Posted by AP on 05/11/2008

    Great for Take/out Delivery

    I've been living on the UES for 3 years now, have moved once, and this place has been a staple of my delivery diet for the entire time. Probably order from here at least 5 times/month. My faves: Veal Parm Hero, Cold Cut Trio Hero (Toasted, with dressing on the side), small house salad, Focaccia, Calzones, and the Calamari, are all awesome. Don't get the large salad b/c its pretty much just more lettuce, not more goodies. Don't get the rolls, b/c the Calzones cost pretty much the same and are made-to-order and the rock. Don't get the Pizza, its just average I would say, there are better places for that. Do get the Focaccia (topped w/ tomatoes) its cheap and good and filling. Do try getting 2 small salads, then splitting the calamari with a friend and making calamari salads, awesome. These are the things you learn from 3 years of experience.

  • Luigi's

    Posted by Anonymous on 04/16/2008

    Great delivery

    Food was fresh and hot when delivered. Good food and would recommend!

  • Luigi's

    Posted by GnocchiPocket423 on 08/24/2007

    Can you say........ alla Vodka!!

    All I can say is "alla Vodka, alla Vodka, alla Vodka." Being in New York its common to try over 5000 different italian restaurants in the course of a year. With that said, Luigi's alla Vodka sauce is amongst the best my girlfriend and I have ever had. Whether it's our favorite Gnocchi alla Vodka, or the classic Penne alla Vodka, Luigi's has become our staple Friday evening meal. If your looking for exceptional authentic Italian take-out, than this is your place. I would bathe in the alla Vodka sauce if I could, that's how amazing it truly is!

  • Luigi's

    Posted by JMHL on 08/10/2007

    When I'm away from NYC I crave Luigi's

    Luigi's has good food for a good price. I gave it a 3 for atmosphere, but for a pizza place it's good. Their pizza's great, not as thin as other places but still tastes good. Delivery is quick and they are always friendly at the counter. I frequent this place as it is 2 blocks away and easy when I don't feel like cooking!---plus they always have the Yankee game on.

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