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Lucky Cheng's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Cocktails
  • 240 W 52nd St, New York NY10019 40.7629564 -73.9841877
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 995-5500
  • 0

A La Carte Menu

Appetizers

Tom Yum Soup with chicken, lemongrass, galangal and straw mushrooms.   10.00
Curry Vegetable Spring Roll with spicy plum dipping sauce.   10.00
Lemongrass Chicken Satay with pickled vegetables and scallion oil drizzle.   10.00
Grilled Farmer's Market Corn with siracha aioli and cambodian roasted coconut flakes.   10.00
Wok Stir-Fried Green Beans in chinese black bean ginger sauce and preserved vegetable.   10.00
Chef Salad with endive and orange champagne dressing.   10.00
Cold Soda Noodles with wakame and nori.   10.00
Shrimp And Green Papaya Salad with raisin tomatoes.   12.00
Slow Braised Pork Belly with daikon slaw champagne vinaigrette.   13.00
Maryland Crab Spring Roll with meyer lemon garlic dipping sauce.   15.00
Wok Tossed Baby Back Ribs with pineapple mango and thai sweet basil.   15.00

Entrees

Stir-Fried Tofu with medley of vegetables in xo sauce and steamed jasmine rice   22.00
Five Spice Roasted Chicken with garlic mash crepe, wilted spinach, and shitake mushrooms.   22.00
Chicken Pineapple Fried Rice with roasted cashew nuts.   22.00
Jumbo Shrimp Fried Rice with snow peas.   22.00
Thai Red Coconut Curry Chicken with bamboo, thai green eggplant, tomatoes, bean and basil.   22.00
Wok Orange Stir-Fried Berkshire Pork with mixed chinese greens over pan fried noodles.   26.00
Grilled Lemongrass And Galangal Flank Steak with sauteed wild mushrooms and braised endive in chinese rice wine.   27.00
Miso Glazed Atlantic Salmon with smashed parsnips and medley of vegetables.   26.00
Orange Honey Ginger Braised Short Ribs with brussel sprouts and whipped yukon potato.   26.00
Grilled Korean BBQ Pork Chop with pea shoot and gai lon.   28.00
Grilled Coriander Hanger Steak with medley of vegetables.   29.00
Sesame Crusted Ahi Tuna with tamarind grand marnier stewed green beans and chili oil drizzle.   29.00

Dessert $8

Chef's Selection Of Assorted Desserts.

 

3 Course Dinner And Show $40

Appetizers

Tom Yum Soup with chicken, lemongrass, galangal and straw mushrooms.   
Curry Vegetable Spring Roll with spicy plum dipping sauce.   
Lemongrass Chicken Satay with pickled vegetables and scallion oil drizzle.   
Grilled Farmer's Market Corn with siracha aioli and cambodian roasted coconut flakes.   
Wok Stir-Fried Green Beans in chinese black bean ginger sauce and preserved vegetable.   
Chef Salad with endive and orange champagne dressing.   
Cold Soda Noodles with wakame and nori.   
Shrimp And Green Papaya Salad with raisin tomatoes add   2.00
Slow Braised Pork Belly with daikon slaw champagne vinaigrette add.   3.00
Maryland Crab Spring Roll with meyer lemon garlic dipping sauce add   5.00
Wok Tossed Baby Back Ribs with pineapple mango and thai sweet basil add   5.00

Entrees

Stir-Fried Tofu with medley of vegetables in xo sauce and steamed jasmine rice.   
Five Spice Roasted Chicken with garlic mash crepe, wilted spinach, and shitake mushrooms.   
Chicken Pineapple Fried Rice with roasted cashew nuts.   
Jumbo Shrimp Fried Rice with snow peas.   
Thai Red Coconut Curry Chicken with bamboo, thai green eggplant, tomatoes, bean and basil.   
Wok Orange Stir-Fried Berkshire Pork with mixed chinese greens over pan fried noodles add   4.00
Grilled Lemongrass And Galangal Flank Steak with sauteed wild mushrooms and braised endive in chinese rice wine add   5.00
Miso Glazed Atlantic Salmon with smashed parsnips and medley of vegetables add   4.00
Orange Honey Ginger Braised Short Ribs with brussel sprouts and whipped yukon potato.   4.00
Grilled Korean BBQ Pork Chop with pea shoot and gai lon add   6.00
Grilled Coriander Hanger Steak with medley of vegetables add   7.00
Sesame Crusted Ahi Tuna with tamarind grand marnier stewed green beans and chili oil drizzle add   7.00

Chef's Selection Of Assorted Desserts

 

3 Course Dinner And Show

Chin $40 / Ming $45 / Shang $50 Per Person.

Appetizers Served Family Style

Chin: Select 3 Dishes / Ming: Select 4 Dishes / Shang: Select 5 Dishes.

Tom Yum Soup with chicken, lemongrass, galangal and straw mushrooms.   
Curry Vegetable Spring Roll with spicy plum dipping sauce.   
Lemongrass Chicken Satay with pickled vegetables and scallion oil drizzle.   
Grilled Farmer's Market Corn with siracha aioli and cambodian roasted coconut flakes.   
Wok Stir-Fried Green Beans in chinese black bean ginger sauce and preserved vegetable.   
Chef Salad with endive and orange champagne dressing.   
Cold Soda Noodles with wakame and nori   
Shrimp And Green Papaya Salad with raisin tomatoes. ming & shang.   
Slow Braised Pork Belly with daikon slaw champagne vinaigrette. ming & shang.   
Maryland Crab Spring Roll with meyer lemon garlic dipping sauce. shang only.   
Wok Tossed Baby Back Ribs with pineapple mango and thai sweet basil. shang only.   

Entrees Served Family Style

Chin: Select 3 Dishes / Ming: Select 4 Dishes / Shang: Select 4 Dishes.

Stir-Fried Tofu with medley of vegetable in xo sauce and steamed jasmine rice.   
Five Spice Roasted Chicken with garlic mash crepe, wilted spinach, and shitake mushrooms.   
Chicken Pineapple Fried Rice with roasted cashew nuts.   
Jumbo Shrimp Fried Rice with snow peas.   
Thai Red Coconut Curry Chicken with bamboo, thai green eggplant, tomatoes, bean and basil.   
Wok Orange Stir-Fried Berkshire Pork with mixed chinese greens over pan fried noodles. ming & shang.   
Grilled Lemongrass And Galangal Flank Steak with sauteed wild mushrooms and braised endive in chinese rice wine. ming & shang.   
Miso Glazed Atlantic Salmon with smashed parsnips and medley of vegetables. ming and shang.   
Orange Honey Ginger Braised Short Ribs with brussel sprouts and whipped yukon potato. ming & shang.   
Grilled Korean BBQ Pork Chop with pea shoot and gai lon. shang only.   
Grilled Coriander Hanger Steak with medley of vegetables. shang only.   
Sesame Crusted Ahi Tuna with tamarind grand marnier stewed green beans and chili oil drizzle. shang only.   

Chef's Selection Of Assorted Desserts

 

Drink

On The Rocks $9

Paulina’s Pink Pussy orange vodka, triple sec, peach schnapps, sour mix, grenadine   
Gretchen’s Afterglow lemon vodka, vanilla rum, pineapple, orange   
Tiara’s Amoretto Sunset rum, amaretto, lime, orange   
Lucky Lemonade lemon vodka, peach schnapps, sour mix, grenadine, ginger ale   
Jessica’s Singapore Sling orange vodka, gin, orange, lime, grenadine   
Lailah Pop raspberry vodka, creme de cassis, cranberry   
Sea Brie orange vodka, grapefruit, cranberry   
Jezzabel’s Poon Tang lemon vodka, rum, pineapple, cranberry   
Betty’s Pool Boy vodka, rum, gin, blue curacao, pineapple, tart lime   
Tobell’s Luscious Lips red wine, triple sec, grenadine, cranberry, orange   
Heidi Glum’s Kum Too Seun coconut rum, irish liqueur, pineapple (sm orgy bowl) 16.00 (lg orgy bowl) 32.00
in a souvenir blinking shot glass   6.00

Shaken Not Stirred $11

Princess Diandra’s Appeltini vodka, sour apple schnapps, sour mix   
Trampy Tora Tini vodka, watermelon schnapps, triple sec   
Ruby’s Boobies vodka, rum, amaretto, hazelnut liqueur   
Gemma Tini raspberry vodka, creme de cassis, lime, triple sec   
Cosmopolitan vodka, triple sec, orange   
Espresso Martini espresso vodka, hazelnut liqueur, bailey’s   

Champagne Cocktails $10

World Famous Lucky Charm raspberry vodka, creme de cassis   
Ditzy Dina vanilla rum, white creme de cassis   
Dina’s Dreamcycle a ditzy dina with triple sec, orange juice   
Varuka’s Melon Balls melon liqueur, vodka, pineapple   
Mayouko’s Mimosa rum, pineapple juice   
Energize    
on the rocks or with juice  add 5.00
with vodka, gin, rum  add 9.00

Specialty Items

Thongs    17.00
Blinking Shot Glass    4.00
Bachelorette Kit    35.00

 

Lucky Cheng's
240 W 52nd St
Btwn Broadway & 8th Ave
(212) 995-5500
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