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Luce

  • $$$$
  • Italian
  • 2014 Broadway, New York NY10023 40.7759141 -73.9820226
  • (Btwn 68th & 69th St)
  • click map to interact google maps
  • (212) 724-1400
  • 0

Lunch

Appetizers

Bruschetta, Toasted Tuscan Bread with fresh mozzarella, cherry tomatoes & basil   7.00
Asparagus Wrapped In Prosciutto And Roasted Peppers Drizzled with aged balsamic   9.00
Mozzarella with roasted peppers, tomatoes & fresh basil   10.00
Smoked Salmon topped with marinated onions, capers and toasted bread   11.00
Grilled Portobello Mushroom with fontina cheese served over greens   10.00
Shrimp Sautéed with fresh tomatoes, rosemary & beans   12.00
Mussels Steamed with white wine, tomato & garlic   11.00
Soup-Puree Of Fresh Broccoli    7.00
Soup Of The Day    

Salads

Organic Mix Green Salad with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil   8.00
Baby Arugula And Beets with a fresh raspberry vinegar dressing   9.00
Goat Cheese Salad with baby spinach, honey, pine nuts & sherry wine vinegar   9.00
Classic Caesar Salad with croutons and anchovies   9.00
Luce Salad with avocado, arugula, hearts of palm and sliced parmesan   11.00
Endive, Fennel, Mushrooms, Artichokes And Hearts Of Palm Salad with shaved parmesan in a lemon & olive oil   11.00

Pasta

Penne with plum tomato sauce, fresh basil & chopped fresh mozzarella   13.00
Penne Alla Vodka Finished with green peas   13.00
Homemade Ravioli Filled with spinach, ricotta & finished with mushroom sauce   14.00
Gnocchi, Homemade Potato Dumpling with three cheeses & topped with walnuts   14.00
Whole Wheat Spaghetti with eggplant, zucchini, tomatoes, basil & dry ricotta   15.00
Rigatoni Bolognese, Pasta with meat sauce   15.00
Spaghetti with homemade pesto sauce, fresh shrimp & basil   17.00
Risotto with spinach & gorgonzola cheese (allow approx. 25 minutes)   17.00

Entrées

Grilled Salmon served with daily selected grilled vegetables   17.00
Tuna Lightly Grilled served over baby arugula salad & finished with wasabi mustard   18.00
Red Snapper Filet, Almond Crusted, Sautéed With White Wine, Lemon served with sautéed vegetables   18.00
Chicken Sopreze, Pounded Breast Of Chicken Dipped In Parmesan, Finished with sautéed artichokes & peas   18.00
Chicken Alla Milanese, Pan-Fried Breast Of Chicken topped with arugula & endive   18.00
Chicken Paillard, Grilled Breast Of Chicken served with spinach and carrots   17.00
Veal Scaloppine Over Porcini Mushrooms And Finished with tartufo cream sauce   19.00
Veal Scaloppine with white wine lemon & capers   19.00
Medallions Of Beef with portobello mushrooms in red wine sauce   22.00
New York Strip Steak, Sliced Aged Sirloin Steak served with roasted potatoes & vegetables   23.00

Sides

Sautéed Mushrooms    6.00
Sautéed Spinach    6.00
Sautéed Broccoli Rabe    7.00
Grilled Asparagus with parmesan cheese   6.00

 

Dinner

Appetizers

Asparagus Wrapped In Prosciutto And Roasted Peppers Drizzled with aged balsamic   10.00
Baby Octopus Marinated with sun-dried tomatoes, celery & fresh pear   12.00
Mozzarella with roasted peppers, tomatoes & fresh basil   11.00
Smoked Salmon topped with marinated onions, capers and toasted bread   12.00
Bresaola, Air-Dried Beef with arugula, cherry tomatoes, lemon & extra virgin olive oil   12.00
Beef Carpaccio, Thinly Sliced Raw Filet Mignon topped with arugula, parmesan & truffle oil   12.00
Seasonal Mushrooms Sautéed In Garlic, Oil, Arugula, Cherry Tomatoes topped with smoked mozzarella   11.00
Bay Scallops And Shrimp sautéed with fresh tomatoes, rosemary & beans   13.00
Mussels Steamed with white wine, tomato & garlic   11.00
Soup-Puree Of Fresh Broccoli    8.00

Salads & Sides

Organic Mix Green Salad with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil   9.00
Baby Arugula And Beets with a fresh raspberry vinegar dressing   11.00
Goat Cheese Salad with baby spinach, honey, pine nuts & sherry wine vinegar   11.00
Classic Caesar Salad with croutons and anchovies   10.00
Endive, Fennel, Mushrooms, Artichokes And Hearts Of Palm Salad with shaved parmesan in lemon & olive oil   11.00
LUCE Salad with avocado, arugula, hearts of palm & sliced parmesan cheese   12.00
Sautéed Mushrooms    6.00
Sautéed Spinach    6.00
Grilled Asparagus with parmesan cheese   6.00
Sautéed Broccoli Rabe    7.00

Pasta

Penne with plum tomato sauce, fresh basil & chopped fresh mozzarella   16.00
Whole Wheat Spaghetti with eggplant, zucchini, tomatoes, basil & dry ricotta   17.00
Homemade Ravioli Filled with spinach, ricotta & finished with mushroom sauce   17.00
Gnocchi, Homemade Potato Dumpling with three cheeses & topped with walnuts   17.00
Garganelli with diced chicken breast, sweet peppers & light tomato sauce   17.00
Fettuccine with smoked salmon, vodka, cream & peas   20.00
Black Linguine with arugula, crab meat & cherry tomatoes   20.00
Spaghetti with tender juicy shrimp, broccoli rabe, sautéed in olive oil & garlic with crush red pepper   21.00
Pappardelle with duck ragu flavored with rosemary & black olives   20.00
Risotto with wild mushrooms, white truffle oil and truffle cream (allow approx. 30 min.)   23.00

Entrées

Grilled Salmon served with daily selected vegetables   20.00
Center-Cut Tuna Grilled served with roasted potatoes, sautéed spinach and wasabi   27.00
Red Snapper Filet, Almond Crusted sautéed with white wine, lemon, served with sautéed vegetables   25.00
Swordfish, Grilled And served over gorgonzola and spinach risotto   27.00
Chicken Sopreze, Pounded Breast Of Chicken Dipped In Parmesan, Finished with sautéed artichokes & peas   20.00
Chicken Alla LUCE, Breast Of Chicken Cut And Sautéed with cherry tomatoes, sweet & spicy peppers, shallots and sherry wine   20.00
Veal Scaloppine with asparagus, cherry tomatoes and light white wine sauce   24.00
Veal Scaloppine Over Porcini Mushrooms And Finished with tartufo cream sauce   24.00
New York Strip Steak Dry Aged served with vegetables   30.00
Center-Cut Filet Mignon wrapped in pancetta & topped with gorgonzola cheese   31.00
Veal Chop extra thick cut served over sauteed mushrooms and grilled vegetables   33.00

Cheese

1 For $8 / 3 For $16 / 5 For $22. Garnished With Toasted Bread, Grapes & Honey

Caprino    
Asiago    
Gorgonzola    
Pecorino    
Parmiggiano    
Manchego    

Cured Meats

1 For $8 / 3 For $16 / 5 For $22. Garnished With Toasted Bread, Olives, Artichokes & Peppers

Prosciutto    
Mortadella    
Sopressatta    
Bresaola    
Cacciatorino    
Coppa    

 

Brunch

Saturday & Sunday 11am-4pm. Served With American Coffee Or Tea& All Dishes Are Served With Roasted Potatoes & Chopped Salad. Suggested Cocktails: Mimosa, Peach Bellini, Prosecco, Bloody Mary & Sea Breeze $6

Classic Eggs Benedict poached eggs, canadian bacon, english muffin & hollandaise sauce   12.95
Vegetarian Eggs Benedict poached eggs, eggplant, zucchini, english muffin & light tomato sauce   12.95
Caprese Omelette omelet stuffed with mozzarella, fresh tomato & basil   13.95
Vegetable Frittata baked eggs with mixed vegetables   13.95
Eggs Alla LUCE poached eggs, prosciutto, mozzarella, english muffin finished in brown sauce   14.95
Omelet with roasted peppers & sweet onions   13.95
Scrambled Eggs with soft polenta   12.95
add medallions of beef   4.00
with fontina cheese, fresh tomatoes & scallions   13.95
Crab Cakes with poached eggs, spinach & hollandaise sauce   15.95
NY Steak & Eggs sliced sirloin steak grilled   16.95
Fresh Fruit Salad    9.95

Dolci

Frutta Di Bosco short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries   9.00
Molten Chocolate warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato   10.00
Ricotta Cheesecake cheesecake made with ricotta delicately textured with a hint of natural orange essence   9.00
Tartuffo classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating   9.00
Chocolate Mousse sponge base topped with white and dark chocolate mousse, coated with chocolate, finished with white chocolate shavings   9.00
Tre Lecce three layer milk cake with meringue topping, drizzled with raspberry sauce   8.50
Tiramisu layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder   9.00
Panacotta vanilla flavored custard topped with chocolate sauce   8.50
Gelato vanilla & chocolate   8.50
Sorbet lemon, mix berry & passion fruit   8.50

Wines By The Glass

Champagne & Sparkling Wines

Prosecco, Villa Jolanda    10.00
Prosecco, Enrico Brut    12.00

White Wine

Pinot Grigio stone cellars beringer 2008 (napa valley)   8.00
Gavi lemonte castelvero 2008 (piedmont)   10.00
Orvieto Classico lecciaia 2008 (piedmont)   9.00
Sauvignon Blanc dancing bull 2008 (central coast)   9.00
Chardonnay beringer 2007 (napa valley)   10.00
Coteaux Varois coeur de cep 2008 (provence) rose   9.00

Red Wine

Chianti Classico villa corti 2008 (tuscany)   8.00
Barbera castelvero 2007 (piedmont)   9.00
Sangiovese monte degli angeli 2008 (tuscany)   10.00
Montepulciano D'Abruzzo colli bruni 2008 (abruzzo)   10.00
Pinot Noir monferrato del barone 2008 (piedmont)   11.00
Merlot pepperwood grove 2007 (north coast)   9.00
Malbec trapiche mendoza 2009 (argentina)   10.00
Shiraz grove ridge 2007 (sonoma)   10.00
Cabernet Sauvignon beringer 2006 (napa valley)   10.00

 

Luce
2014 Broadway
Btwn 68th & 69th St
(212) 724-1400
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