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Lotus Blue

  • $$
  • Asian Fusion, Chinese, Tapas
  • 110 Reade St, New York 10013 40.716045 -74.008453
  • (Btwn W Broadway & Church St)
  • click map to interact
  • (212) 267-3777
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 5 Value 4_5
Service 2_5 Atmosphere 3_5

Other Restaurant Info

(212) 267-3777
Major Credit Cards
Mon-Fri: 12pm-3pm+5pm-11pm Sat-Sun: 5pm-11pm
Dinner, Lunch
Accepts Credit Cards, Good for Groups, Late Night, Online Ordering, Online Reservations, Take Out

User Reviews

  • Lotus Blue

    Posted by Anonymous on 2013-09-09

    Wonderful and distinctive

    My favortes are yunnan double pepper pork and pork belly ! I have recently tried seabass fish with sour cabbage i have to say i am not a fan of sour cabbage but the dish really blew me away with all the flavor and sophistication. I always love the signi

  • Lotus Blue

    Posted by Vima on 2013-07-29

    The most flavorful Chinese take-out

    Finally tried Lotus Blue and was delighted...food is flavorful, fresh and fused with great tasting combinations. Do yourself a favor if you want real Chinese - Delicious!

  • Lotus Blue

    Posted by AMBNYC on 2013-05-03


    We have eaten here several times and have also brought new-be friends with us that continue to be regulars as well. The food is delicious, artfully prepared, bountiful, and interesting. Is you are adverse to spice, you should consult with the staff, as

  • Lotus Blue

    Posted by sandy on 2012-07-30

    Wonderful authentic chinese cusine

    amazing "real" chinese food! it was wonderful tasting and experiencing authentic homemade chinese dishes .the staff was very attentive and accomodating. the head chef is extremely talented- the flavors are so gentle and each dish artfully presented.

  • Lotus Blue

    Posted by gbevan on 2012-04-05

    Outstanding contemporary Yunnan-inspired cuisine

    My husband and I had an excellent dinner at Lotus Blue. We almost never have cocktails, but were intrigued by the various infusions. I don't remember what they call it, but the Sichuan peppercorn-infused gin/Campari/vermouth drink was nicely spicy and not

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