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Posted by Anonymous on 2012-08-02
I love this place so much. It is relaxed and perfect. Lot 2 has served me the best pork chop of my life and I am a chef and can cook a damn fine chop.
Posted by jtc on 2010-04-26
I have been to Lot 2 five or six times since they opened in the fall of 2009-- but the meal I had last night requires public praise. Two special appetizers (asparagus with Hollandaise and a Fluke beautifully seasoned) followed by the best chicken confit
Posted by theBKdiner.com on 2010-02-23
This was a last minute recommendation from a friend and I am so happy we chose to come here. The minute you walk in the vibe is sweet and cozy and the smells are delightful.
We went on a Saturday night with children and they couldn't be more accommoda
Posted by Zound on 2010-01-19
Was real impressed after a visit here last night - this crew has it together! Comfortable neighborhood vibe and laid back yet knowledgeable foodie staff. Excellent cured meats and pickled goodies. Had a chicken entre with a baked breast and confit leg whi
Posted by Eric on 2009-09-08
I've been there once and will definitely go back. The setting is quaint and very typical of a small privately owned startup - right down to the head chef whose from the neighborhood having a beer at the bar!
I loved the brisket sandwich (not on thi