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Lorenzo & Maria Kitchen

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  • $$
  • American (New), Mexican
  • 1418 3rd Ave, New York NY10028 40.7752749 -73.9565965
  • (Btwn 80th & 81st St)
  • google maps Subway Directions
  • Phone: (212) 794-1080

Catering Menu

Soups

Cucumber Yogurt And Dill 
Gazpacho 
Cream Of Avocado 
Green Lentil 
Vegetable Potage 
Essence Of Mushroom 
Corn Chowder 
Black Bean 
Sherried Lobster Bisque 
Cream Of Watercress 
Cream Of Asparagus with asparagus tips

Vegetable

Vegetable Melange 
Puree Of Roots 
Steamed Fresh Asparagus with lemon butter
Grilled Baby Vegetables with piquant marinade
Baked Stuffed Artichoke 
Stuffed Zucchini italian style
Vegetarian Eggplant 
Sauteed Portobello Mushrooms 
Eggplant Rollatini 
Collards And Ham Hock 
Sauteed Wild Rice with fresh seedless grapes
Vegetable Bouquettiere 

Desserts

Creme Caramel with fresh raspberries
Baked Apples En Chemise 
Martha Washington Bread Pudding 
Peach Cobbler 
Individual Creme Brulee 
Tiramisu 
Iced Grand Marnier Souffle 
Lime Mousse with roasted fresh coconut
Poached Pears with fresh raspberry puree
Mosaic Of Fresh Sliced Fruits with creme anglaise

Cold Hors D' Oeuvres

Lobster, Chicken Crabmeat And Seafood Barquettes 
Stuffed Mushroom Caps with mushrooms, cheese, or vegetables
Pate Canapés foie gras, country, green peppercorn, etc
Scotch Canapés plus sturgeon, white fish or herring
Assorted Finger Sandwiches tomato, watercress, chicken, etc
Caviar Bouchees Or Roulade Of Your Choice 
Shrimp Or Crabmeat Bouchees 
Figs, Mangoes, Strawberries, Melons, Etc wrapped with prosciutto
Stuffed Cherry Tomatoes celery, zucchini, pea pods, etc
Stuffed Deviled Eggs with caviar, egg or vegetable puree
Lobster Medallions in vinaigrette
Shrimps with sauces on the side
Pimento And Anchovy Roulade 
Prime Filet Mignon Steak Tartare or thinly sliced filet mignon
Assorted Cold Vegetable Crudité with different sauces and dips
Marinated Bite Size Baby Artichokes in vinaigrette
Olive Tapenade 
Fresh Salmon, Pike, Trout Or Sole Mousse respective sauces
Scallops And Artichokes 
Saucisson En Croute 
Marinated Shrimps with lemon dill
Guacamole 

Hot Hors D' Oeuvres

Marinated Bite Size Chinese Spring Rolls sweet and sour sauce
Boneless Ginger Chicken ginger, isola bella or walnut sauce
Salamandris Of Ham And Gruyere 
Arabic Lamb Boureklas 
Russian Piroklas beef or cheese
Mexican Miniature Tostadas chicken, beans, beef or seafood
Cheese, Onion, Clam, Lobster Or Crabmeat Puffs 
Fresh Shrimps with sour cream, paprika or bacon sauce
Chicken, Livers, Prunes Or Water Chestnuts wrapped with bacon
Marinated Mini Filet Mignon Brochettes Polynesian 
Asparagus rolled up with sesame seeds
Bite Size Boneless Duck with mandarin and pineapple philippine
Chinese Shrimp Toast sweet and sour cream mustard sauce
Hungarian Sweet Breads in hot paprika
Japanese Salmon Tempura 
Breaded Butterfly Shrimps cauliflower or string beans vietnamese
Miniature Bite Size Quiches spinach, crabmeat, mushroom, etc
Chicken Fingers with honey mustard dip
Mozzarella Fritters with fresh tomato coulis
Italian Frittata with zucchini

 

Roasted Loin Of Veal stuffed with morels or duxelles au jus
Stuffed Breast Of Veal 
Veal Shanks osso bucco style
Veal Loaf fresh tomato fondue
Broiled Veal Chops choice of sauce
Veal Marengo Or Veal Blanquette 
Veal Scallopini marsala, citron, mushroom or morel sauce
Veal Parmigian 
Vitello Tonnato with fish sauce
Cornish Game Hens dijon, isola bella, barbecue, moroccan, plan
Whole Chicken country style
Chicken Scallopini lemon butter, polynesian, marsala, parmigian, creamed mushrooms, morel sauce
Boneless Stuffed Chicken Breasts artichoke and mushroom, spinach and ham
Chicken Paprika hot or mild
Coq Au Vin 
Chicken Cacciatore 
Chicken with riesling wine sauce
Chicken Breasts Valdostana 
Boneless Chicken Breasts Brillat Savarin 
Grilled Chicken Breasts Dijonnaise 
Authentic Southern Fried Chicken 
1418 Chicken Pot Pie 
Roast Capon boneless or with white stuffing
Roast Squabs stuffed with wild rice
Roast Goose with pasta and mushroom stuffing
Roast Young Tom Turkey with country stuffing
Peking Duck plain or glazed, orange sauce on the side
Grilled Butterflied Leg Of Lamb with rosemary sauce
Irish Lamb Stew with vegetables
Broiled Lamb Chops with mint jelly
Stuffed Loin Of Lamb with spinach and duxelles
Marinated Lamb Brochettes 
Whole Roast Suckling Pig hawaiian style
Roast Loin Of Pork stuffed with apples, apricots, prunes
Pork Chops with honey mustard sauce
Baked Virginia Ham with champagne sauce
Barbecue Ribs 
Beef Braciola 
Yankee Pot Roast 
Individual Mignonettes with porcini sauce
Brisket Of Beef with apples and onions, sweet and sour
Beef Bourguignon 
Beef Empanadas 
Broiled Sirloin Strips 
Filet Mignon Brochettes 
Gourmet Hamburgers with wild mushroom sauce
Grilled Salmon Steak 
Boneless Trout with salmon mousse
Swordfish Steak with green peppercorn sauce
Maryland Crabmeat Cakes 
Filet Of Dover Sole with lemon sauce
Grilled Royal Shrimps stuffed with crabmeat
Lasagna vegetable or wild mushrooms
with bolognese sauce
Cannelloni St Jefe with spinach, cheese, chicken, etc
Tortellini Alfredo with pesto or cold with vinaigrette
Pasta Primavera 
Autumn Penne 
Curried Chicken, Shrimp, Lamb Or Veal mild, medium or hot
Quiches mushroom, spinach, asparagus, zucchini, seafood, ham, bacon and more
Crepes In Many Flavors seafood or vegetables

 

Lorenzo & Maria Kitchen
1418 3rd Ave
Btwn 80th & 81st St
(212) 794-1080
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