Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by neighbor on 06/17/2004
...I don't like the way they pressure you to leave as soon as you're done by handing you check and such. I know there's a line of people out there trying to get a seat but still.
Posted by Anonymous on 06/15/2004
This place has great pizza!!! Sure, the crust looks a little black from the coal oven, but it is actually nice, soft, and tasty; not at all burnt. Delicious!
Posted by Judie from Savannah on 06/14/2004
My husband likes the pizza here. My kids and I do not. The pizza is very thin and the ingredients, especially the olives and italian sausage are very salty compared to other pizza restaurants. No one ate the crusts here because they were burnt from the "coal fired oven." Although my husband loves the fresh basil and fresh or roasted garlic, none of us felt that the pizza here was worth the higher prices that they charge. Obviously, everyone looks for something diffferent in a pizza At any pizza place, take a glance at other people's orders before placing yours to see if the pizza looks like something that you will like.
Posted by Must Visit NYC Spot on 05/17/2004
I had this place in Nanuet that I said was the best pizza, swore by it. Friends took me to their favorite pizza places and while some were good they never stacked up to my Nanuet location. Then I went here, and the Nanuet pizza is a distant second.
Posted by Anonymous on 05/07/2004
The absolute BEST pizza in the city!!!
Posted by food head on 02/07/2004
This is the only place to go for pie.Crispy thin crust,perfect sauce, fresh basil and real cheese.
Posted by Anonymous on 10/30/2003