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Posted by Samantha on 04/26/2011
Lombardi's has been on my list to try and I recently went there and boy was it worth it! We had their famous Margherita Pizza and it was delicious! The thinness of the dough was to perfection. All the ingredients tasted so fresh and the pizza was very light. Ususally I'll have about two slices and be done but here , I could have at least four! Not that its any smaller from a regualar slice. I guess it had to do with its delicious fresh taste and light texture. Very good! Ever since, I've been craving to go back. I only wish the place was a little bigger.
Posted by D42 on 04/12/2011
The original & the best. The greatness of the pizza is the simplicity of it. A few ingredients and the coal fired oven. If you want original authentic neopolitian style pizza then this is the only choice in little italy or NYC for that matter. There's a reason they've been going strong for over 100 years. Quick service, low prices, & absolutely delicious pizza. If coming to New York make it a must do.
Posted by Anonymous on 02/20/2011
I'm in North Jersey and have access to tons of great pizza parlors. However we find ourselves traveling into the city for their delicious pies.
Posted by AnneC on 02/16/2011
Visited last week for lunch, there were 4 of us and we ordered 2 x 16" pizzas, one with meatballs Peppers and the other with Spinach and Pepperoni. The pizzas arrived within about 10 minutes and were delicious! They were thin and light with a yummy crispy crust. Both toppings were delicious, just the perfect amount of Pizza :)
Posted by Tony on 11/24/2010
I am a native new yorker so I've have pretty much everything. It is a pretty darn good pizza. The flavoring is good. The toppings are fresh. The price is not for the budget minded, its quite expensive. Then again pizza by the slice is no longer $1.25 :) more like $2.50-$3 these days. I would compare this with Patsy's in Harlem and Grimaldi's / DiFara's in Brooklyn. That said.. DO NOT under any circumstances get this to go. It is disappointing (this rule applies to all pizzas BTW). Something happens to pizza when it is put in a box and is left to sit for 10-15 minutes (more so the case with brick oven/coal fire). We spent about 100 bucks for 4-5 pies to go and it was the worst money spent. Do yourself a favor and eat there in person.
Posted by Vinny NYC on 11/03/2010
Without a doubt the best pizza in NYC. Always cooked to perfection and always superb service. An absolute must if visiting.
Posted by Happy Diners on 08/25/2010
There are many pizza joints in the city but this is one real gem that tourists and locals flock to simply because the pizzas are so addictive!