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Lombardi's

Coal Oven Pizza
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza
  • 32 Spring St, New York NY10012 40.721499 -73.995732
  • (At Mott St)
  • click map to interact
  • (212) 941-7994
  • 0

User Ratings (Based on 141 reviews)

3.7115
Food 4.2 Value 3.5
Service 3.5 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(212) 941-7994
Fax:
fax
(212) 941-4159
Website:
www.firstpizza.com
Notes:
Delivery Take Out Cash Only
Hours:
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am
Serves:
Dinner, Lunch
Features:
Cheap Eats, Delivery, Free Delivery, Late Night, Open 7 Days, Take Out, Wheelchair Accessible
Delivery Area:
Wall St to 14th St Ave C to 7th Ave

User Reviews

  • Lombardi's

    Posted by Terry & Carolyn from FL on 10/02/2006

    Pizza Burned

    We came from Florida to find good pizza in New York. Well, we didn't find it at Lombardi's. The sauce was good, but the 2 pizzas ordered were burned and they tasted burned. The service was fast and they wanted us out fast also. We were there about 30 minutes in total. Look for another pizza place to represent NY's pizza so you aren't disappointed. We have better NY style pizza in Florida.

  • Lombardi's

    Posted by Anonymous on 09/26/2006

    Take out not good

    I ordered a pizza from Lombardi's last week to see if all the hype was true. I was very disappointed. For $17, I got a pizza with roasted peppers. It arrived soggy, I don't think they cooked it long enough. And while the sauce was very tasty, I've had better pizza at slice shops. Maybe they do a better job if you dine at the restaurant, but this was a disgrace for one of the places considered to be the best for pizza in New York.

  • Lombardi's

    Posted by Pizzaterian on 09/24/2006

    Where's the spice rack?

    Never, ever have I had to put salt on a pizza. Don't even like salt. But this pizza was exactly the following: Dough + crushed barely ripened tomatoes + fresh yet tasteless mozzarella + very old oven = Lombardi's. Real nice staff though.

  • Lombardi's

    Posted by Brooke on 09/05/2006

    Loved Lombardi's!

    We visited Lombardi's for a Saturday lunch and we had no waiting, which was great. The pizza was very good- chewy, crispy crust with the perfect tomato sauce and cheese. The service was only so-so. Our waitress forgot a few things and never said thank-you. But it won't stop us from going back.

  • Lombardi's

    Posted by 1/2 of Group Disappointed on 09/05/2006

    Disappointed

    Unfortunately the Pizza I ordered with Pepperoni, Sausage, Onions & Olives came out soggy. Yes it was not even crisp except on the outer edges. Maybe it was the onions or maybe they just put too much water in their sauce. The others said their pizza with Anchovies instead of onions was OK. The waiter reprimanded me for ordering green olives when I should have stuck to the list and ordered Black olives. Oh well maybe I will find a really good Pizza in NY someday. Chicago Pizza still rules in my book.

  • Lombardi's

    Posted by Justin on 07/19/2006

    Not reccomended

    Overpriced. The place is packed with ravenous tourists and this is going to kill both the atmosphere and the service. At the same time, their pizza is -poor-. It lasts about 15 seconds in a box, it falls apart, it doesn't taste good, and the quality varies tremendously. This is a tourist spot. I remember this place being better. Their pizza sells because of its reputation and its history, but it's no better than something you get for 2 dollars a slice in most of Brooklyn.

  • Lombardi's

    Posted by Anonymous on 07/10/2006

    Great pizza!

    A bit too crowded with tourists -- so delivery or take-out is preferable -- but the pizza makes it all worthwhile. Great thin crust, fresh mozzarella, and fantastic pepperoni.

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