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Lombardi's

Coal Oven Pizza
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza
  • 32 Spring St, New York NY10012 40.721535 -73.995667
  • (At Mott St)
  • click map to interact
  • (212) 941-7994
  • 0

User Ratings (Based on 140 reviews)

3.735
Food 4.2 Value 3.5
Service 3.5 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(212) 941-7994
Fax:
fax
(212) 941-4159
Website:
www.firstpizza.com
Notes:
Delivery Take Out Cash Only
Hours:
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am
Serves:
Lunch, Dinner
Features:
Cheap Eats, Delivery, Wheelchair Friendly, Take Out
Delivery Area:
Wall St to 14th St Ave C to 7th Ave

User Reviews

  • Lombardi's

    Posted by Colan on 02/01/2007

    Great food for take away..

    If at all possible do not stay for dinner. The wait is endless. The prices are steep but the food is amazing. Although just shy of $20 is rather steep it is worth every penny. For no additional fee they will add garlic.

  • Lombardi's

    Posted by tastypie on 01/14/2007

    Traditional, Fresh Taste

    Fresh ingredients and a unique coal fired taste. If you are looking for an oily, commercial pizza, Lombardi's is not the place for you. The ingredients were in the right proportions. About as guilt-free and delicious as a pizza can get!

  • Lombardi's

    Posted by Frank C on 01/13/2007

    All about the pizza

    Don't expect much more than great pizza which it unquestionably is! Right up there top 3 in New York City. Restaurants itself & service are merely serviceable but you come here for great pizza & that's what you'll get. Tourists-- trust me on this one. better than Johns in the village.

  • Lombardi's

    Posted by dai on 01/10/2007

    Great pizza

    Great pizza....enough said.

  • Lombardi's

    Posted by big eater on 12/27/2006

    Good pizza, not best in ny tho

    Honestly, yes it's a classic, but it's not the best, by far, not that i think ray's is better. Service is, of course, poor or non existant, but other than that, food was as expected. Just good pizza.

  • Lombardi's

    Posted by Chikopoppi on 12/27/2006

    Don't waste your time in line...

    Because my boyfriend and I did. Since my failed trip to Pepe's for clam pizza, I stood in line at Lombardi's and tried it here. My jaw was in pain after having my first slice of pizza. I rather have the slice pizza from John's or Joe's on Bleeker anyday over a pizza here. Maybe it's was good but not anymore.

  • Lombardi's

    Posted by John Kelly on 11/24/2006

    Is this for real?

    I laughed out loud when I saw how low Lombardi's scored on this site. Ignore it all. I'm as New York as pizza and I've been eating in this city's pizzeria's for thirty years. There's a large handful of great pizzeria's, I mean it's New York, but not giving this place 5-stars for what amounts to, no matter how you cut it, the original formula, what it's all about, insurmountable pizza is a joke. I love when people who live in Arkansas come to New York and post on menupages that Ray's or some sad chain can even show face, but read these reviews? ? ? . That's right, I am a New Yorker, born and bred, which gives me the right to be a pizza snob. This place rocks, if you want pizza as it is supposed to be, then just go here and stop reading any further. This crust is really genius.

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