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Coal Oven Pizza
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza
  • 32 Spring St, New York NY10012 40.721535 -73.995667
  • (At Mott St)
  • click map to interact
  • (212) 941-7994
  • 0

User Ratings (Based on 139 reviews)

Food 4.2 Value 3.5
Service 3.5 Atmosphere 3.6

Other Restaurant Info

(212) 941-7994
(212) 941-4159
Delivery Take Out Cash Only
Sun-Thu: 11:30am-11pm Fri-Sat: 11:30am-12am
Lunch, Dinner
Cheap Eats, Delivery, Wheelchair Friendly, Take Out
Delivery Area:
Wall St to 14th St Ave C to 7th Ave

User Reviews

  • Lombardi's

    Posted by tastypie on 01/14/2007

    Traditional, Fresh Taste

    Fresh ingredients and a unique coal fired taste. If you are looking for an oily, commercial pizza, Lombardi's is not the place for you. The ingredients were in the right proportions. About as guilt-free and delicious as a pizza can get!

  • Lombardi's

    Posted by Frank C on 01/13/2007

    All about the pizza

    Don't expect much more than great pizza which it unquestionably is! Right up there top 3 in New York City. Restaurants itself & service are merely serviceable but you come here for great pizza & that's what you'll get. Tourists-- trust me on this one. better than Johns in the village.

  • Lombardi's

    Posted by dai on 01/10/2007

    Great pizza

    Great pizza....enough said.

  • Lombardi's

    Posted by big eater on 12/27/2006

    Good pizza, not best in ny tho

    Honestly, yes it's a classic, but it's not the best, by far, not that i think ray's is better. Service is, of course, poor or non existant, but other than that, food was as expected. Just good pizza.

  • Lombardi's

    Posted by Chikopoppi on 12/27/2006

    Don't waste your time in line...

    Because my boyfriend and I did. Since my failed trip to Pepe's for clam pizza, I stood in line at Lombardi's and tried it here. My jaw was in pain after having my first slice of pizza. I rather have the slice pizza from John's or Joe's on Bleeker anyday over a pizza here. Maybe it's was good but not anymore.

  • Lombardi's

    Posted by John Kelly on 11/24/2006

    Is this for real?

    I laughed out loud when I saw how low Lombardi's scored on this site. Ignore it all. I'm as New York as pizza and I've been eating in this city's pizzeria's for thirty years. There's a large handful of great pizzeria's, I mean it's New York, but not giving this place 5-stars for what amounts to, no matter how you cut it, the original formula, what it's all about, insurmountable pizza is a joke. I love when people who live in Arkansas come to New York and post on menupages that Ray's or some sad chain can even show face, but read these reviews? ? ? . That's right, I am a New Yorker, born and bred, which gives me the right to be a pizza snob. This place rocks, if you want pizza as it is supposed to be, then just go here and stop reading any further. This crust is really genius.

  • Lombardi's

    Posted by Anonymous on 11/19/2006

    Pizza = YUM

    This is what coal oven pizza tastes like. If out of towners want to expreince what regular pizza tastes like, then bring them to a regular pizza place. But if you are up for a change in style, COME HERE. This pizza has a homemade feel to it, with delicious flavored meat toppings. The pepperoni is REAL spicy pepperoni. The meatballs are homemade. The sausage topping, is real italian sweet sausages. They're great. May I suggest getting ricottta cheese on anything you order. Plus, i get this delivered all the time and i never had any problems. When i go there, the service is quick and accomodating, so quit the hating, and just accept that this place is amazing.

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