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Loi (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean
  • 208 W 70th St, New York NY10023 40.777348 -73.983014
  • (Btwn Amsterdam & West End Ave)
  • click map to interact
  • (212) 875-8600
  • 0

Appetizers

Gigantes Me Spanaki oven baked gigante beans with spinach, carrots & tomato, served with feta cheese and cipollini onions   12.00
Tyri Fournisto baked greek cheese with tomatoes, peppers & fresh herbs   12.00
Spanakopita fresh spinach, herbs and feta cheese in homemade phyllo layers   12.00
Papoutsakia baked baby eggplant slippers stuffed with caramelized onion and vegetable medley, topped with feta-infused béchamel   13.00
Patzaria roasted marinated beets grilled with seasonal greens, pine nuts & skordalia   11.00
Keftedakia meat patties baked in caramelized tomato sauce served with feta mousse   13.00
Htapodaki Stin Shara grilled? octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano, and ladolemono   19.00
Garides Kataifi baked? shrimp wrapped in shredded phyllo with pomegranate sauce   17.00
Kalamari Scharas julienned calamari, sautéed in white wine, finished with a parsley-almond-basilicus sauce   14.00
Kavourokeftes jumbo lump crabcakes with santorini fava puree and ladolemono mostardas   16.00
Htenia seared diver sea scallops with lamb bacon & parsnip puree   18.00
Solomos Marinatos salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt-dill emulsion   14.00

Salates

Horiatiki Loi tomatoes,? cucumbers, peppers, onion, greek olives, & feta cheese with greek herb vinaigrette   14.00
Marouli Me Feta chiffonade of romaine hearts, scallions, dill & feta crumble with xydolado   13.00
Roka arugula, candied figs, hazelnuts & shaved kefalograviera cheese with fig-balsamic vinaigrette   15.00

Soupes $9

Kotosoupa Avgolemono maria’s famous greek chicken soup with egg-lemon emulsion   
Hortosoupa seasonal vegetable soup with fresh herbs and yogurt créma   

Entrées

Psari Sto Alati fresh fish, baked in sea salt for two accompanied by horta   58.00
Lavraki grilled whole branzino (european seabass)served with horta and ladolemono   29.00
Solomos grilled wild salmon with fennel, leeks & ladolemono   27.00
Rophos Plaki filet of grouper sautéed with fingerling potatoes, couscous, capers, grilled onions, tomato & asparagus   28.00
Yiouvetsi Thalassinon seafood orzo with shrimp, clams, scallops & mussels in caramelized red wine tomato sauce topped with feta cheese   34.00
Mydia Me Kroko steamed mussels with leeks, cooked in white wine and finished with maria’s tomato saffron coulis   22.00
Kritharoto Microlimano risotto style pasta dish with seasonal shellfish   32.00
Moussaka maria’s traditional moussaka, eggplant layered with slow cooked ground beef and béchamel sauce, finished with graviera cheese   24.00
Arnaki Sto Fourno citrus-herb marinated baby lamb, oven baked and served with lemon potatoes   28.00
Kotopoulo Lemonato bo-bo farm free-range roasted lemon chicken with carrots and lemon potatoes   26.00
Veal Kokinisto slow braised cross-cut veal shank with gremolata and hylopites   34.00
Kritharaki Me Kima orzo pasta with slow cooked ground beef in caramelized tomato sauce   21.00
Paidakia grilled lamb chops served with cretan potatoes   42.00
Brizola creek-stone 18 oz. rib-eye steak served with patates psites   44.00

Side Dishes $8

Sparagia fresh steamed asparagus with ladolemono & feta crumble   
Horta wild steamed greens seasonal   
Spanakorizo traditional greek spinach & rice   
Kounoupidi roasted cauliflower steeped in caramelized tomato sauce   
Patates Psites baked greek fries   
Lemonates Patates roasted lemon potatoes   

Desserts

Fruit $10 / All Other Desserts $8.

Baklava layers of phyllo with almonds, walnuts, pistacio nuts, light drizzle of spiced honey syrup   
Galaktoboureco semolina vanilla bean custard between layers of phyllo topped with a light spiced honey   
Karidopita traditional walnut sponge cake with cinnamon syrup   
Ekmek Kataifi shredded phyllo soaked in honey topped with custard, toasted nuts and light crème.   
Sokolatopita maria’s special rich chocolate flourless cake   
Yaourti Me Meli yogurt with attiki honey and toasted mixed nuts. or with greek spoon desserts   
Fruta seasonal fresh fruit selected by maria loi   
Tyrogliko greek cheese cake with crushed mixed nuts with honey crust   

Pre-Theatre $40

Available 5-6.30pm

Orektika

Marouli romaine hearts of lettuce, scallions, dill, olive oil & vinegar   
Horiatiki Loi organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette   
Kalamari fresh calamari julienned, pan grilled with parsley & pistachio sauce   
Spanakopita fresh spinach, herbs and feta cheese in home-made phyllo layers   

Kyria Piata

Solomos Me Maratho grilled wild salmon with fennel, leeks and ladolemono   
Kotopoulo Lemonato bo-bo farms free-range chicken braised in lemon-white wine sauce with carrots & potatoes   
Veggie Moussaka eggplant casserole layered with slow cooked minced mushroom vegetable medley & béchamel sauce, finished with graviera cheese   
Kritharaki Me Kima orzo pasta with slow cooked ground beef in caramelized tomato sauce   

Glyka

Ekmek Kataifi shredded phyllo soaked in honey topped with custard, toasted nuts and light crème   
Sokolatopita maria’s special rich greek chocolate flourless cake   
Karidopita traditional walnut sponge cake with cinnamon syrup   

 

Weekend Brunch

Auya

Eggs

Avga Matia two eggs (any style) with lamb bacon & greek home fries   12.00
Froutalia frittata with cherry tomatoes, feta, anthotyro, bell peppers, zucchini, red onion & fresh mint served with greek yogurt   14.00
Avgofetes tsoureki french toast with anthotyro cheese & sour cherry preserves   13.00
Kayana greek-style ‘huevos rancheros’ in tomato-florini pepper sauce with scallions & crumbled feta, served with pita bread   

Opektika

Appetizers

Fava santorini fava puree (split yellow peas) with caramelized onion medley   10.00
Melitzanosalata grilled eggplant salad with lemon, garlic, parsley, feta, & greek yogurt, with pita bread   11.00
Papoutsakia baked baby eggplant slippers stuffed with caramelized onion & vegetable medley, topped with feta-infused béchamel   13.00
Kavourokeftedes jumbo lump crab cake with santorini fava puree & mostardas aioli   16.00
Patzaria roasted marinated beets grilled with seasonal greens, pine nuts & skordalia   11.00
Solomos Marinatos salmon tartare with chives, shallots, horseradish & lemon on bed of shredded phyllo with yogurt-dill emulsion   14.00

Diplomena

Served On Pita Bread

Classic Beef & Lamb Gyro with fresh tomato, onion, & tzatziki   12.00
Shredded Braised Lamb with cucumber slaw & mint-yogurt sauce   16.00
Shredded Roasted Chicken with cherry tomato-radish relish & tzatziki   14.00

Main Courses

Bifteki grilled 8 oz. grass-fed burger served with tomato, lettuce, onion, pita bread, & greek home fries   16.00
kasseri cheese   2.00
egg   2.00
lamb bacon   4.00
Solomos Me Prasa grilled wild salmon tranche with roasted leeks & lentils   23.00
Fasolia Turlu hearty stew with gigante beans, zucchini, potatoes, in caramelized tomato sauce   18.00
Horiatiki Psomobala traditional salad of tomatoes, cucumbers, green peppers, onions, olives, & feta cheese in whole-grain bread bowl with greek-herb vinaigrette   17.00
Pyrgos savory napoleon with grilled flat bread, slow-cooked ground beef, kasseri cheese, & fried egg   18.00
Mydia Achnista steamed mussels with shallot, garlic, scallions, parsley, & white wine, served with whole-grain bread   20.00
Souvlaki grilled chicken or lamb skewers with seasonal vegetables, served with spicy florini pepper sauce & mint-yogurt sauce  17.00 20.00
Kritharaki loi orzo pasta cooked risotto style with seasonal vegetables or slow-cooked ground beef   20.00

Side Dishes $8

Kounoupidi tomato-steeped cauliflower   
Greek Home Fries red bliss potatoes, onions, & green peppers   
House-Made Lamb Bacon    
Horta seasonal steamed wild greens with ladolemono   
Patates Psites    
Baked Greek Fries feta cheese   

 

Loi Taverna

Small Plates

Marouli Me Feta chiffonade of romaine hearts, scallions, dill & feta crumble, served with xydolado   13.00
Tyrokeftedes baked cheese croquettes with goat cheese & manouri with spiced fig compote   12.00
Papoutsakia baked baby eggplant slippers stuffed with caramelized onion and vegetable medley, topped with feta-infused béchamel   13.00
Spanakopita fresh spinach, herbs and feta cheese in homemade phyllo layers   12.00
Pikilia choice of two, three, or four traditional greek spreads: taramosalata, tzatiki, tyrokefteri, or hummus 12.00 16.00 20.00
Sardeles Plaki fresh grilled sardines topped with caramelized onion tomato sauce with multicolored peppers   14.00
Kokalakia citrus-herb marinated baby-lamb riblets. oven baked & char-grilled. (6) 8.00(12) 16.00
Gyro grilled beef & lamb gyro served with tomato, onion & tzatziki   10.00
House-Made Lamb Bacon house cured and smoked lamb bacon with honey-yogurt dipping sauce   9.00

Take Out And Delivery Menu

Appetizers

Htapodaki Stin Shara grilled octopus served with red wine macerated onions, capers, almonds, fresh herbs, oregano & ladolemono   19.00
Kavourokeftedes jumbo lump crab cakes with santorini fava puree & ladolemono mostardas (lemon-mustard seed aioli)   16.00
Spanakopita fresh spinach pie made with herbs & feta cheese,wrapped in homemade phyllo  6.00 12.00
Papoutsakia baked baby eggplant stuffed with caramelized vegetable medley, topped with béchamel sauce  7.00 13.00
Gyro grilled beef & lamb gyro served with tomato, onion & tzatziki   10.00
Gigantes Me Spanaki oven baked gigante beans with spinach, carrots & tomato  6.00 12.00

Soups & Salads

Kotosoupa Avgolemono maria’s famous greek chicken soup with egg-lemon emulsion   9.00
Hortosoupa seasonal vegetable soup with fresh herbs & yogurt créma   9.00
Horiatiki Loi tomatoes, cucumbers, peppers, onion, greek olives & feta cheese with greek herb vinaigrette  8.00 14.00
Marouli Me Feta chiffonade of romaine hearts, scallions, dill & feta crumble with red wine vinaigrette  8.00 13.00
Roka arugula, candied figs, hazelnuts, shaved kefalograviera cheese with fig-balsamic vinaigrette  8.00 15.00
Patzaria roasted marinated beets grilled with seasonal greens, pine nuts & skordalia (garlic dip)  8.00 11.00

Entrees

Solomos Me Maratho grilled wild salmon with fennel, leeks & ladolemono  16.00 27.00
Pastitsio macaroni & slow cooked ground beef casserole topped with mornay sauce & graviera cheese  11.00 22.00
Kritharaki Me Kima orzo pasta with slow cooked ground beef in caramelized tomato sauce  12.00 21.00
Moussaka (Meat Or Veggie) maria’s traditional moussaka, eggplant layered with slow cooked ground beef or minced mushroom-vegetable medley & béchamel sauce, finished with graviera cheese  14.00 24.00
Kotopoulo Lemonato bo-bo farm free-range chicken braised in lemon- white wine sauce with carrots & potatoes  14.00 23.00
Arnaki Sto Fourno citrus-herb marinated baby lamb, oven baked & served with lemon potatoes  16.00 28.00

Side Dishes

Sparagia steamed asparagus with feta crumble   8.00
Lemonates Patates slow roasted lemon potatoes  5.00 8.00
Spanakorizo traditional greek spinach & rice  5.00 8.00
Horta steamed seasonal wild greens   8.00
Kounoupidi roasted cauliflower in caramelized tomato sauce  5.00 8.00

Desserts $8

Baklava layers of phyllo with almonds, walnuts & pistachios, drizzled with spiced honey syrup   
Ekmek Kataifi shredded phyllo soaked in honey topped with custard, toasted nuts & light crème   
Sokolatopita maria’s special rich flourless chocolate cake   
Tyrogliko greek cheesecake with crushed nuts & honey crust   
Yaourti Me Meli house-made yogurt with cretan honey & toasted nuts   

Dinner For Two Special $44

Horiatiki Loi whole grilled chicken with greek herbs   
Kokalakia 16 citrus-herb marinated & grilled lamb riblets. house-made greek yogurt with cretan honey   

 

Loi
208 W 70th St
Btwn Amsterdam & West End Ave
(212) 875-8600
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