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Loi

  • $$$$$
  • Greek, Mediterranean
  • 208 W 70th St, New York NY10023 40.777348 -73.983014
  • (Btwn Amsterdam & West End Ave)
  • click map to interact google maps
  • (212) 875-8600
  • 0

Delivery & Take Out

Orektika

Tyri Fournisto baked greek cheese with tomatoes, peppers and fresh herbs.   12.00
Glykadakia crispy sweet breads with herbs and stone ground mustard with lemon sauce.   16.00
Pites Tis Emeras homemade phyllo pies of the day   12.00
Tyrokeftedes cheese croquettes with baked goat and manouri cheese on top of a fig and apricot compote.   15.00
Htapodaki Stin Shara grilled octopus served with onion, olive oil, capers, chick peas, almonds, fresh herbs and lemon juice.   19.00
Kalamari Scharas fresh calamari julienned, pan grilled with parsley and pistachio sauce.   14.00
Kavourokeftes crabcake with santorini fava puree, preserved lemon and ladolemono.   16.00
Gigantes Me Spanaki oven baked gigante beans with spinach and tomato served with feta cheese topped with cipollini onions.   12.00
Keftedakia baked meat patties in caramelized tomato sauce with feta mousse sauce.   13.00
Papoutsakia baked baby eggplant stuffed with tomatoes, mustard and caramelized onions topped with smoked feta mousse.   13.00
Ahini sea urchins accompanied with olive oil and crispy pita chips.   12.00
Mydia Se Kroko steamed mussels with leeks in krokos kozani sauce.   16.00
Garides Kataifi grilled shrimp wrapped in shredded phyllo topped with pomegranate sauce.   17.00
Sardeles Plaki fresh sardines baked and topped with caramelized onion tomato sauce.   14.00

Soupes

Kotosoupa Avgolemono the famous greek chicken, egg and lemon soup.   9.00
Psarosoupa fish soup with fresh fish of the day, celery, carrots, onions, olive oil and lemon juice.   12.00

Salates

Horiatiki Loi organic vine ripe tomatoes, cucumbers, peppers, onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette.   14.00
Roka baby arugula, hazelnut, smoked metzovone cheese with fig balsamic vinaigrette.   15.00
Marouli romaine lettuce hearts, scallions, dill, olive oil and vinegar.   12.00
Astakosalata lobster meat, bibb lettuce, green beans, baby potatoes, tomatoes and egg with tarragon vinaigrette.   19.00

Sinodertika $8

Patzaria roasted marinated beets.   
Lemonates Patates roasted lemon potatoes.   
Spanakorizo spinach and rice.   
Kounoupidi rainbow cauliflower.   
Cretan Potatoes broken red bliss potatoes and herbs.   
Sparagia steamed asparagus.   
Horta wild steamed greens.   
Psita Lahanika seasonal grilled vegetables.   
Patates Psites baked greek fries.   

Kyria Piata

Psari Se Krousta Alatio U fresh fish, baked in sea salt, for two, accompanied with charred grilled seasonal vegetables.   58.00
Solomos Me Maratho grilled wild salmon with fennel, leeks and citrus oil lemon sauce.   27.00
Yiouvetsi Thalassinon seafood orzo with shrimp, scallops, clams and mussels in red wine tomato sauce.   34.00
Garides Microlimano baked prawns head-on with caramelized tomatoes, peppers and feta cheese.   34.00
Moussaka maria`s traditional moussaka. eggplant and minced meat, topped with béchamel sauce, slow cooked.   23.00
Kokoras Krasatos braised rooster in wine sauce with hylopites.   27.00
Paidakia grilled rack of lamb and loin with broken red bliss lemon potatoes.   42.00
Fileto creekstone 8 oz. filet mignon with caramelized onions and mavrodaphne sauce.   35.00
Lavraki grilled branzino (seabass) served with char-grilled seasonal vegetables.   29.00
Rophos Plaki filet of grouper with fingerling potatoes, couscous, onions, tomatoes and fish broth.   28.00
Htenia seared diver scallops with asparagus served on dill trahana, a traditional peasant pasta.   34.00
Astakomakaronada macaroni pasta with lobster chunks in a red wine tomato sauce.   36.00
Pastitsio macaroni and minced meat casserole with cheese béchamel sauce.   22.00
Arni braised lamb shank with anthotrio and kalabokisio.   28.00
Brizola creekstone 18oz. rib eye steak served with baked greek fries.   42.00
Kotopoulo Lemonato bo-bo farm free range roasted lemon chicken with carrots and lemon potatoes.   26.00

Glyka

Baklava layers of phyllo with almonds, walnuts, pistachio nuts and a light drizzle of spiced honey syrup.   8.00
Karidopita traditional walnut sponge cake with cinnamon syrup.   8.00
Tyrogliko greek cheese cake with crushed mixed nuts with honey crust.   8.00
Heliniki Krema greek parfait. vanilla bean mousse over coffee liquor cake.   8.00
Fruta seasonal fresh fruit selected by maria loi.   10.00
Galaktoboureco semolina vanilla bean custard between layers of phyllo topped with a light spiced honey.   8.00
Ekmek Kataifi shredded phyllo soaked in honey. topped with custard, toasted nuts and light creme.   8.00
Sokolatopita maria`s special rich chocolate flourless cake.   8.00
Yaourti Me Meli yogurt with attiki honey and toasted mixed nuts, or greek spoon desserts.   8.00
yaourti me meli selection: mixed nuts, greek spoon desserts   8.00

 

Loi
208 W 70th St
Btwn Amsterdam & West End Ave
(212) 875-8600
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