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Loi

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean
  • 208 W 70th St, New York NY10023 40.777348 -73.983014
  • (Btwn Amsterdam & West End Ave)
  • click map to interact
  • (212) 875-8600
  • 0

Appetizers

Tyri Fournisto baked greek cheese with tomatoes, peppers & fresh herbs   12.00
Gigantes Me Spanaki oven baked gigante beans with spinach and tomato served with feta cheese topped with cipollini onions   12.00
Glykadakia crispy sweet breads with herbs & stone ground mustard with lemon sauce   16.00
Keftedakia baked meat patties in caramelized tomato sauce with a feta mousse   13.00
Spanakopita fresh spinach, herbs and feta cheese in homemade phyllo layers   12.00
Papoutsakia baked baby eggplant stuffed with tomatoes, caramelized onions and vegetable medley, topped with smoked feta mousse   13.00
Tyrokeftedes cheese croquettes with baked goat & manouri cheese on top of fig & apricot compote   15.00
Ahini sea urchins accompanied with olive oil & lemon   12.00
Htapodaki Stin Shara grilled octopus served with onions, olive oil, capers, chick peas, almonds, fresh herbs & lemon juice   19.00
Mydia Se Kroko steamed mussels with leeks cooked in white wine and finished with maria’s caramelized tomato saffron couis   16.00
Kalamari Scharas fresh calamari julienned, sauteed in white wine and finished with a parsley almond basilicus sauce   14.00
Garides Kataifi baked shrimp wrapped in shredded phyllo (kataifi) topped with pomegranate sauce   17.00
Kavourokeftes crabcake, with santorini fava puree and ladolemano mostardas   16.00
Sardeles Plaki fresh grilled sardines topped with caramelized onion tomato sauce with multi-colored peppers   14.00

Soupes

Kotosoupa Avgolemono the famous greek chicken egg lemon soup   9.00
Psarosoupa fish soup with fresh fish of the day, celery, carrots, onions and fresh herbs   12.00

Salates

Horiatiki Loi organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette   14.00
Marouli romaine lettuce hearts, scallions & dill with xydolado   12.00
Roka baby arugula,candied fig, hazelnut, kefalograviera cheese with fig balsamic vinaigrette   15.00
Astakosalata lobster meat, bibb lettuce, green beans, baby potatoes, tomatoes & egg with tarragon vinaigrette   19.00

Entrées

Psari Se Krousta Alatiou fresh fish, baked in sea salt "for two" accompanied with horta   58.00
Lavraki grilled branzino (seabass) served with horta   29.00
Solomos grilled wild salmon with fennel, leeks and ladolemono   27.00
Rophos Plaki filet of grouper sauteed with olive oil-poached fingerling potatoes, couscous, grilled onions, tomatoes & asparagus   28.00
Yiouvetsi Thalassinon seafood orzo with shrimp, scallops, clams, & mussels in caramelized red wine tomato sauce topped with feta cheese   34.00
Htenia seared diver scallops with asparagus served on dill trahana, traditional peasant pasta   34.00
Garides Microlimano baked prawns head-on with caramelized tomatoes, peppers & feta cheese   34.00
Astakomakaronada macaroni pasta with lobster in a red wine tomato sauce   36.00
Moussaka maria’straditional "moussaka", eggplant layered slow cooked ground beef and béchamel sauce, finished with graviera cheese   23.00
Pastitsio macaroni &ground beef meat casserole topped with mornay sauce   22.00
Kokoras Krasatos braised rooster in caramelized red wine tomato sauce with hylopites (home-made pasta)   27.00
Arni braised lamb shank with anthotiro braised lamb shank with anthotiro infused kalabokisio (polenta)   28.00
Paidakia grilled lamb chops served with cretan potatoes   42.00
Brizola creek-stone 18 oz. rib-eye steak served with patates psites   42.00
Fileto creek-stone 8 oz. filet mignon with caramelized onions on mavrodaphne (sweet red wine) reduction   35.00
Kotopoulo Lemonato bo-bo farm free-range roasted lemon chicken with carrots and lemon potatoes   26.00

Sinodeftika $8

Patzaria roasted marinated beets   
Sparagia freshly steamed asparagus topped with feta crumble   
Lemonates Patates roasted lemon potatoes   
Horta seasonal wild steamed greens   
Spanakorizo spinach & rice   
Pikilia traditional greek spread of the day   
Kounoupidi rainbow cauliflower slow cooked in caramelized tomato sauce   
Patates Psites baked greek fries   
Cretan Potatoes broken red bliss potatoes steamed with herbs   

Desserts $8

Fruit $10.

Baklava layers of phyllo with almonds, walnuts, pistacio nuts, light drizzle of spiced honey syrup   
Galaktoboureco semolina vanilla bean custard between layers of phyllo topped with a light spiced honey   
Karidopita traditional walnut sponge cake with cinnamon syrup   
Ekmek Kataifi shredded phyllo soaked in honey topped with custard, toasted nuts and light crème.   
Tyrogliko greek cheese cake with crushed mixed nuts with honey crust   
Sokolatopita maria’s special rich chocolate flourless cake   
Heliniki Krema greek parfait vanilla bean mousse over coffee liquor cake   
Yaourti Me Meli yogurt with attiki honey and toasted mixed nuts. or with greek spoon desserts   
Fruta seasonal fresh fruit selected by maria loi   

Pre-Theatre $40

Available 5:00-6:30pm.

Orektika

Marouli romaine hearts of lettuce, scallions, dill, olive oil & vinegar   
Horiatiki Loi organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette   
Kalamari fresh calamari julienned, pan grilled with parsley & pistachio sauce   
Spanakopita fresh spinach, herbs and feta cheese in home-made phyllo layers   

Kyria Piata

Lavraki grilled bronzino (seabass) served with charred seasonal grilled vegetables   
Kotopoulo Lemonato bo-bo farms free-range roasted lemon chicken with horta   
Zymarika Tylihta fresh spinach, herbs and feta cheese wrapped in phyllo pasta and baked in tomato cheese sauce   
Moussaka maria’s traditional "moussaka", eggplant with minced meat and bèchemal sauce, slow cooked   

Glyka

Ekmek Kataifi shredded phyllo soaked in honey topped with custard, toasted nuts and light crème   
Sokolatopita maria’s special rich greek chocolate flourless cake   
Karidopita traditional walnut sponge cake with cinnamon syrup   

 

Bar Loi

Greek Sushi

Horiatiki Roll-Naruto Style feta cheese, kalamata olives & tomato with kafteri piperia me yaourti   8.00
Kavouro-Domata Roll jumbo lump crab & cucumber topped with red wine braised onions with capers   9.00
Htapodaki Roll octopus, cucumber & avocado topped with red wine braised onions with capers   10.00
Dragon Roll eel, cucumber, avocado & masago with heli sauce   11.00
Lavraki Sashimi with jalapeño, bell pepper medley, ponzu & yuzu sauce   12.00

Small Plates

Marouli Me Feta chiffonade of romaine hearts, scallions, dill and feta crumble with xydolado   13.00
Tyrokeftedes baked cheese croquettes with goat cheese and manouri with spiced fig compote   12.00
Papoutsakia baked baby eggplant slippers stuffed with caramelized onion and vegetable medley topped with feta-infused béchamel   12.00
Spanakopita fresh spinach, herbs and feta cheese in homemade phyllo layers   12.00
Pikilia choice of two, three or four traditional greek spreads: taramosalata, tzatiki, tyrokefteri or hummus 12.00 16.00 20.00
Sardeles Plaki fresh grilled sardinestopped with caramelized onion tomato sauce with multicolored peppers   14.00
Kokalakia citrus-herb marinated baby lamb riblets oven baked & char-grilled (6pcs) 8.00(12pcs) 16.00
Gyro grilled beef & lamb gyro with tomato, onion and tzatziki   10.00
House-Made Lamb Bacon house cured and smoked lamb bacon with honey-yogurt dipping sauce   9.00

 

Loi
208 W 70th St
Btwn Amsterdam & West End Ave
(212) 875-8600
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