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Lodge

  • $
  • American, Local/Organic
  • 318 Grand St, Brooklyn 11211 40.712756 -73.95681
  • (At Havemeyer St)
  • click map to interact
  • (718) 486-9400
  • 0

Beverages

Apple Snap Juice Apple, carrot and ginger.    9.00
Chlorophyl Cocktail Juice Apple, beets, celery and carrot.    9.00
Gary Collins Juice Carrot, orange juice and beets.    9.00
Iced Tea     2.75
Iced Coffee     2.75
Coffee    Small 3.00 Large 4.00
Hot Chocolate    Small 2.00 Large 3.50
Hot Tea    Small 3.00 Large 4.00
Dad's Root Beer 12oz bottle    3.00
Martinelli's Apple Juice 10z glass jar    3.00
Blue Sky Ginger Ale 12oz can    2.50
Blue Sky Orange Soda 12oz can    1.50
Blue Sky Soda Dr. Becker 12oz can    2.25
Blue Sky Soda Cherry Vanilla 12oz can    1.50
Blue Sky Soda Black Cherry 12oz    2.25
La Croix Lime 12 oz Can    2.50
La Croix Grapefruit 12 oz can    2.50
Johnnie Ryan Ginger Ale 11.5 oz bottle    2.50
Bubble Up Lemon Lime Soda 12 oz bottle    3.00
Blue Sky Natural Cola 12oz can    2.50
La Croix Lime     2.50
La Croix Grapefruit     2.50
Blue Sky Ginger Ale     2.25
Blue Sky Cola     2.25
Martinelli's Apple Juice 10oz    3.00
La Croix Grapefruit     2.50
Dad's Root Beer     3.00
Blue Sky Natural Cola     2.25
Blue Sky Ginger Ale     2.25

Smoothies

Freckle Juice Smoothie Apple, strawberry, blueberry and banana.    8.00
Bella Blue Smoothie Banana, blueberry, honey and soy milk.    8.00
Chocolate Monkey Smoothie Chocolate syrup, peanut butter, banana and milk.    6.00
Sunshine Smoothie Orange juice, yogurt, strawberries and banana.    8.00
The Wimbley Smoothie Banana, coconut and pineapple.    8.00
El Gregario Smoothie Carrot, pineapple, ginger.    8.00

Fresh Juices

Apple Snap Juice Apple, Carrot, and Ginger.    9.00
Chlorophyll Cocktail Apple, Beets, Celery, and Carrots.    9.00
Gary Collins Juice Beet, OJ, and carrot.    9.00
Citrus Ginger Lemon, Lime, Ginger, and Apple.    9.00
Wimberly Coconut, Pineapple, and banana.    7.00

Breakfast

Greek Yogurt and Granola Fresh fruit, home made granola and honey.    15.00
Eggs Any Style Served with your choice of side, home fries and toast.    14.00
Eggs Benedict Your choice of Canadian bacon or smoked salmon, poached egg and Hollandaise sauce. Served with home fries.    16.00
Lobster Benedict Hollandaise over a poached egg on a biscuit    20.00
Grilled Hanger Steak and Eggs Two eggs, any style, home fries and toast.    23.00
Breakfast Tacos Scrambled egg, avocado, queso fresco and pico de gallo.    15.00
Buttermilk Pancakes Your choice of blueberry, chocolate chip or banana pancakes.    12.00
French Toast With roasted half pear.    12.00
Chicken and Waffles Deep fried free range chicken with apple butter andNew Orleans style spicy syrup.    17.00
Devil's Mess Shrimp, eggs, spinach, cheddar cheese, mushroom, onion, peppers, tomato, jalapenos and toast. (Jalapenos can be removed, No other substitutions or removals can be made)    17.00
Tofu Scramble With seasonal vegetables and mixed greens.    15.00
Biscuits and Gravy Your choice of pork or veggie sausage.    15.00
Omelet Your choice of three ingredients. Served with home fries and toast.    15.00
Pork and Poach Roasted Pork Shoulder with poached egg and cornbread    13.00

Salads and Soups

Pear and Arugula Salad Goat cheese, walnuts and white Vinaigrette    9.00
Brunch Mixed Greens Salad Spring mix with lemon vinaigrette and Parmesan cheese.    11.00
Brunch Iceberg Wedge Salad Iceberg lettuce with ranch dressing, bacon, cherry tomato and blue cheese.    14.00
Brunch Kale Caesar Salad Organic Tuscan kale, shaved Parmesan cheese and toasted sunflower seeds.    15.00
Brunch Country Cobb Salad Grilled chicken, smoked Applewood bacon, hard-boiled farm egg, avocado, cherry tomato and lemon creme fraiche on romaine lettuce.    19.00
Chicken Noodle Soup     8.00
Butternut Squash Soup     8.00
Watermelon Salad Perfect Summer Salad with fresh watermelon, feta, mint in a white balsamic dressing    15.00

Create Your Own Salad

Create Your Own Salad     9.00

Brunch Sandwiches

Brunch Egg and Cheese Sandwich Over easy egg, cheddar cheese, cilantro-cashew pesto, fried tomato and your choice of Applewood bacon or tempeh on a roll. Served with salad.    13.00
Brunch Lodge BLT Sandwich Bacon, lettuce, tomato and lemon aioli on toasted white bread. Served with salad.    15.00
Brunch Vegan BLT Sandwich Tempeh bacon, lettuce, tomato and veganaise on toasted wheat bread. Served with salad.    15.00
Brunch Salmon BLT Sandwich Salmon with bacon, lettuce, and tomatoes, with lemon aioli on house bake white bread.    14.00
Brunch Lobster Roll Sandwich Drawn butter, lemon, old bay and a split top bun. Served with salad.    25.00
Brunch Shrimp Po' Boy Baguette, home made remoulade, lettuce, tomato and pickles. Served with salad.    17.00
Brunch Fried Chicken Sandwich With jalapeno slaw and spicy mayonnaise on a roll. Served with salad.    18.00
Brunch Lodge Burger Burger with Cabot cloth-bound cheddar cheese, beefsteak tomato and lettuce on Martin's potato roll. Served with salad.    16.00
Brunch Veggie Burger Custom house-blend patty with Cabot cloth-bound cheddar cheese, beefsteak tomato and lettuce on Martin's potato roll. Served with salad.    16.00
Mahi Club Smoked applewood bacon, lettuce, tomato with lemon aioli served on white bread    19.00

Brunch Sides

Brunch Hand-Cut Fries     8.00
Brunch Sweet Potato Fries     8.00
Brunch Tater Tots     8.00
Brunch Home Fries     8.00
Brunch Bacon     6.00
Brunch Sausage     6.00
Brunch veggie sausage Side veggie sausage    6.00

Create Your Own Sandwich

Create Your Own Sandwich    Bleu Cheese 3.00 Just Cheese 6.00 Avocado 7.50 Egg Salad 7.50 Hummus 7.50 Ham 9.00 Chicken Salad 9.00 Mushroom 8.50 Tofu Salad 8.50 Tuna Salad 8.50 Bagel 1.00 Turkey 9.00 Smoked Salmon 11.00 Salami 10.00 Roast Beef 11.00 Prosciutto 11.00

Signature Sandwiches

Algonquin Sandwich Smoked salmon BLT with mayonnaise. No substitutions allowed.    11.50
Basin Sandwich Bacon, avocado, tomato and mayonnaise on bagel. No substitutions allowed.    8.00
Black River Sandwich Prosciutto, avocado, basil, lettuce and mozzarella cheese on a baguette. No substitutions allowed.    9.00
Boundary Sandwich Goat cheese, basil, lettuce, sprouts and sundried tomato on spelt bread. No substitutions allowed.    8.00
Cathedral Pines Sandwich Grilled chicken, mozzarella cheese, roasted red peppers and tomato on house baked white bread. No substitutions allowed.    8.50
Cliff and Nye Sandwich Tofu salad, gouda cheese, avocado, basil, lettuce and onion on spelt bread. No substitutions allowed.    8.50
Colvin Rock Sandwich Roast beef, lettuce, tomato, mayonnaise and cheddar cheese with salt and pepper on rosemary garlic bread. No substitutions allowed.    9.00
Couch Sagraga Sandwich Avocado, swiss cheese, onion, pickles and hot peppers with shallot vinaigrette on a baguette. No substitutions allowed.    8.50
Esther Sandwich Avocado, portobello, hummus, basil, lettuce and sprouts with salt and pepper on rosemary garlic bread. No substitutions allowed.    10.00
Giant Sandwich Salami, mozzarella cheese, lettuce, pickles and mayonnaise on a baguette. No substitutions allowed.    8.50
Gothic Sandwich Smoked salmon, cream cheese and tomato on a toasted everything bagel. No substitutions allowed.    11.00
Haystack Sandwich Roast beef, blue cheese, onion, romaine lettuce and dijon mustard. No substitutions allowed.    11.00
Lake George Sandwich Smoked turkey, swiss cheese, lettuce, tomato and honey mustard. No substitutions allowed.    8.50
Macintyre Sandwich Fried egg, prosciutto and pesto on spinach wrap. No substitutions allowed.    8.50
Marcy Sandwich Ham, apple, brie cheese and honey mustard. No substitutions allowed.    9.00
Niagara Sandwich Tuna with melted cheddar cheese on a English muffin. No substitutions allowed.    8.00
Placid Sandwich Egg salad, pickles, sundried tomato and mozzarella cheese on wheat bread. No substitutions allowed.    8.00
Saranac Sandwich Avocado, lettuce, tomato, sprouts, pickles, salt and pepper with vegenaise on multi-grain bread. No substitutions allowed.    8.50
Sawteeth Sandwich Portobello, roasted red peppers and goat cheese. No substitutions allowed.    10.00
Skylight Sandwich Tofu salad, lettuce and sprouts on rosemary garlic bread. No substitutions allowed.    8.50
Tahawus Sandwich Chicken salad, bacon, lettuce, tomato, pepperoncini and cheddar cheese on multi-grain bread. No substitutions allowed.    10.00
Wolf Jaw Sandwich Fried tofu, arugula, sundried tomato, salt and pepper with vegenaise. No substitutions allowed.    7.50
Wright Sandwich Cheddar cheese, lettuce, tomato, shallot vinaigrette, mayonnaise and mustard with salt and pepper on house baked white bread. No substitutions allowed.    5.00
Champlain Sandwich Grilled chicken with red onions, goat cheese and BBQ sauce. No substitutions allowed.    7.50
Crown Point Sandwich Turkey, brie, lettuce and tomato on wheat. No substitutions allowed.    10.00
Igneous Rock Sandwich Tuna, gouda cheese, lettuce, tomato, pickles, hot peppers and mustard on a baguette. No substitutions allowed.    7.00
Vegetarian Marshall Sandwich Un-turkey, cranberry, lettuce and brie on rosemary garlic bread. No substitutions allowed.    9.00
Marshall Sandwich Roast turkey, cranberry, lettuce and cream cheese on white bread. No substitutions allowed.    8.50
Mill Pond Sandwich Ham, lettuce, pickles, mayo, gouda cheese on a croissant. No substitutions allowed.    7.00
Whiteface Sandwich Ham, Swiss, lettuce and mustard on wheat bread. No substitutions allowed.    8.50
Mohawk Sandwich Tuna salad, gouda cheese, tomato, sprouts, pickles, hot peppers on olive tomato bread. No substitutions allowed.    8.50
Mohegan Sandwich Turkey and prosciutto with lettuce, tomato and mustard on multi-grain bread. No substitutions allowed.    9.00

Dinner Specials

Chicken Noodle Soup     8.00
Turkey Meatloaf Served with mushroom gravy and mash potatoes.    18.00
Chicken A Al King Pappardelle noodles green peas, red peppers, onions and mushrooms.    20.00
Chicken Fried Steak Served with mushroom gravy and mash potatoes.    20.00
Grilled Paprika Salmon Served with baby carrots fingerlings and chorizo cream sauce.    26.00
Vegan Pot Pie Served with Pumpkin sage biscuit with celery, carrots, onions, potatoes, green peas, corn and black kale.    18.00
Chicken and Dumplings Served with carrots, onions, and celery.    20.00
Fire Roasted Vegetable Soup Vegan    8.00
Tofu Au Poivre Served with fingerling potatoes and sauteed kale in a cream based sauce    21.00
Rainbow Trout Fillet Prepared and served in a brown butter and lemon cream caper sauce with a side of butternut squash risotto    24.00
Tostadas Mango cabbage slaw, avocado, queso fresco, and cilantro.    14.00
Pork Schnitzel Jalapeno gravy and sweet potato mash.    18.00
Shrimp Empanadas Served with house made Pico de Gallo and Avocado Crema.    13.00
Sauteed Chicken Served with Brussels Sprouts, Potatoes, and Roasted Red Pepper Sauce    20.00
Sauteed Shrimp Served with mint red pepper sauce    17.00
Pan Fried Salmon Served with Chirozo Spanish rice.    26.00
Goat Cheese Croquettes Over Arugula with Apple, Walnut, Honey, Zesty Lemon Dressing.    14.00
Sliced Ribeye & Spaghetti Sundried Tomato and Mushroom Cream Sauce    28.00
CHICKEN PICCATA With Sun Dried Tomatoes, Mushrooms And Roasted Red Peppers    18.00
PAN SEARED SALMON With Spinach Risotto and Fennel and Apple Salad    26.00
KALE CHIPS With lemon aoli    8.00
Chicken Legs 8 oz chicken legs with creamy braised Leeks, onions, red chili peppers.    18.00
Salmon Cake With Sauce Vierge (onions, tomatoes, capers, lemon and olive oil)    11.00
Beef Stew Red wine reduction with carrots, potatoes, onions, topped with sour cream served with toasted garlic bread.    23.00
Lamb Ribb Chipolte, Honey and Mint    22.00
Ricotta Bruschetta topped with crispy brussels sprouts    11.00
Mahi Mahi Ceviche served with house made tortilla chips    18.00
Chopped Shrimp Cocktail Served with house made tortilla chips    18.00
NY Strip Steak 8oz served with mushroom gratin and red wine reductin    28.00
Striped Sea Bass Serve with house made tortilla chips    21.00
BBQ RIBS Topped with apple jicama slaw    19.00
Jerk Chicken Cilantro Lime rice    22.00
Fish and Chips Jalapeno slaw, malt vinegar    14.00
Dirty Fingers Zucchini Fries with lemon.    8.00
Grilled Asparagus Artichoke dressing    9.00
Zucchini Fritters Pan Fried and served with sour cream and chives    12.00
Duck Tostadas 2 Tostadas served with avocado, queso fresco and mango slaw    18.00
Glazed Pork Chop Peach and Balsamic Bourbon Glaze. Served with Summer Corn Salad    25.00
Fried Calamari Served with house made marinara sauce.    13.00
Crab Cakes Two, 2 1/2 oz crab cakes served with house made remoulade    16.00
Baked Paprika Chicken with Rice served with green peppers, onions, white button mushrooms, and sugar snap peas    21.00
Lamb Burger 6oz seasoned Lamb with thinly sliced pickled cucumber, Lettuce, tomato, feta, and sriracha mayo. Served on Martin's Potato roll and with a side of mixed greens. Kitchen will prepare Medium Rare unless requested otherwise.    20.00
Shrimp and Spinach Lasagna Served With Mushrooms, ricotta, mozzarella. Served on house made marinara.    22.00
Quinoa Salad With Rainbow Tomatoes, Kalamata Olives, Cherry Peppers, Scallions, and Cucumbers. Topped with Feta Cheese.    16.00
Handmade Gnocchi With Button Mushroom, Prosciutto, Spring Peas. Topped with Parmesan Cheese.    23.00
Grilled Artichokes With Lemon chive butter    12.00
Skirt Steak With Chimichurri and side of lemon cilantro rice    23.00
Chicken Empanadas with tomatillo-avocado salsa and sour creme    8.00
Grilled Shrimp and Veggies with red onions and green zucchini and pearl couscous    18.00
Mahi-Mahi with tomatilla sauce, rainbow quinoa and grilled asparagus    21.00
Corn Dogs With Mustard-Mango Dipping Sauce    8.00
Chicken Piccata With Angel Hair Pasta and Lemon Sauce    18.00
Pan Roasted Cod With Leek, potato puree, littleneck clams, and grilled green onions    25.00
Lobster Roll Served with Old Bay Fries    30.00
Shrimp Scampi With zucchini noodles Served with white wine sauce    25.00
Pan Fried Chicken Served in Cream based mushroom Sauce with white rice    22.00
Steak Tacos With Onions, Jalepenos, Melted Queso Blanco, Avocado Crema and Pico De Gallo    13.00
Pan Seared Pork Chop With Sweet Potato Mash    18.00
Skirt Steak With Chimichurri sauce and Chorizo with White Bean, Fricassee    30.00

Dinner Mains

Fisherman Stew Salmon, mussels, Shrimp, fennel, butternut squash, seasonal veggies and saffron.    26.00
Seared Salmon Kale two ways with fried lemon.    21.00
Mussels Steamed in Long Trail pale ale and Old Bay served with house cut fries    24.00
Winter Pasta With fresh pappardelle mixed mushrooms, ricotta and walnuts.    19.00
White Chicken Pozole Organic Chicken Breast with a cheddar chive cornbread.    18.00
Hunters Chicken Brussels Sprouts, butternut squash and mushrooms.    21.00
Pulled Pork Cheddar chive cornbread with jalapenos slaw, served with a fried egg.    18.00
Hanger Steak Red wine mushrooms and mashed potatoes.    22.00
Cast Iron Rib-Eye Red wine mushrooms with a twice baked potato.    28.00
Fish Tacos Mahi Mahi, Mango Relish, Cilantro served on corn tortillas    23.00
Spicy Cavatelli Summer pasta with zucchini and leaks    23.00
Fish and Chips Deep fried Cod fish with Jalapeno Slaw and malt vinegar    16.00
Jerk Chicken Half baked chicken in our famous spicy jerk sauce served with side of cilantro rice    24.00
NY Strip Steak 8oz strip served with ramp butter and fried zucchini fries    33.00
BBQ Baby Back Ribs Our famous summer ribs served with corn on the cob and jalapeno coleslaw    26.00

Dinner Sandwiches

Salmon BLT Sandwich Salmon with bacon, lettuce, tomatoes, with lemon aioli, on house bake white bread.    14.00
Shrimp Po-Boy Sandwich Baguette, remoulade, lettuce, tomato and pickles. Served with salad.    18.00
Fried Chicken Sandwich With spicy mayo and jalapeno slaw on a roll. Served with salad.    18.00
Lodge Cheeseburger Cabot Clothbound Cheedar, lettuce and tomato on a Martin's potato roll. Served with salad.    16.00
Veggie Cheeseburger Custom house blend, Cabot Clothbound cheddar, lettuce and tomato on a Martin's potato roll. Served with salad.    16.00
Grilled Vegetable Sandwich Seasonal vegetables, fresh mozzarella, olive oil and balsamic vinaigrette. Served with salad.    12.00
Lobster Roll Sandwich Drawn butter, lemon, old bay and a split top bun. Served with salad.    25.00
Pulled Pork Sandwich Roast pork shoulder and jalapeno slaw on a roll. Served with salad.    14.00
Mahi Club Sandwich Smoked Applewood Bacon, lettuce, tomatoe, and lemon aioli served on white bread    17.00
Apple BBQ Brisket Pork Brisket, pickled cucumbers, fried onion served on Martin's Potato Roll and side of Jalapeno chips    20.00

Dinner Salads

Mixed Green Salad Field greens with lemon vinaigrette dressing and Parmesan.    11.00
Iceberg Wedge Salad Iceberg lettuce quarter, cherry tomato, smoked applewood bacon and blue cheese with house ranch.    14.00
Pear Arugula Salad Goat cheese, walnuts and white vinaigrette.    12.00
Kale Caesar Salad Organic Tuscan black kale, shaved Parmesan and toasted sunflower seeds.    15.00
Country Cobb Salad Grilled chicken, blue cheese, smoked applewood bacon, hard boiled egg, avocado and cherry tomato, with lemon creme fraiche on romaine lettuce.    19.00
Watermelon Salad The perfect summer salad with fresh watermelon, feta, mint in a white balsamic vinaigrette    15.00

Dinner Snacks

Chicken Noodle Soup     8.00
Twice Baked Potato Crispy Skins, melted cheddar and broccoli.    9.00
Grilled Vegetable Plate Dressed in sea salt, olive oil and lemon with toasted bread.    13.00
Nachos Avocado, refried black beans, pico de gallo and cheese sauce.    12.00
Lodge Wings Free-range. Tossed in Buffalo sauce or BBQ.    12.00
Chicken Fingers 4 breaded and deep fried free-range chicken fingers. Served with house ranch.    12.00
Artichoke Dip Served with tortilla chips.    12.00
Mac and Cheese Cheddar, parmesan and fusilli noodles.    14.00
Steak Skillet Butternut squash, mushrooms and toasted bread.    17.00
Butternut Squash     8.00
Gazpacho     8.00
Dirty Fingers Fries zucchini fries served with lemon aioli    12.00
Mahi Ceviche marinated mahi in orange and lemon with onions, tomatoes, avocado served with house made tortilla chips    17.00
Fish and Chips New England style breaded and fried served with jalapeno slaw, malt vinegar, and house cut fries.    20.00

Dinner Sides

Hand Cut French Fries     8.00
Sweet Potato Fries     8.00
Tater Tots     8.00
Fingerling Potatoes     7.00
Brussels Sprouts     8.00
Cilantro Lime Rice     6.00
Mashed Potatoes     7.00
Grilled Broccoli with Chili Oil Summer side dish of broccoli grilled and dressed in spicy chili oil    9.00

Superbowl Specials after 5pm on 2/5

12 Organic Chicken Wings Choice of Buffalo or BBQ    15.00
24 Organic chicken wings Choice of Buffalo or BBQ    28.00
Foot long Sub Turkey, Avocado, Swiss, Bacon, Mayo on a baguette    15.00
Foot long Italian sub Basil Pesto, Tomato, Prosciutto, and Mozzerella on a Baguette.    15.00
Super Nachos Avocado, Refried Black Beans, Pico de Gallo and cheese sauce served with house made tortilla chips.    10.00
Super Platter 2 foot-long subs (Turkey and Italian), Nachos, and 24 wings (choice of buffalo or bbq).    60.00

Soda and Chips

Dad's Root Beer 12oz bottle    3.00
Martinelli Apple Juice 10oz    3.00
Honest Harvest Coconut Water 8.75oz    3.00
Blue Sky Ginger Ale 12oz    2.50
Blue Sky Orange Soda 120z    1.50
Kettle Salt and Pepper 2oz    2.50
Kettle Salt and Vinegar Chips 2oz    2.50
Kettle Sea Salt Chips 2oz    2.50
Kettle Backyard BBQ chips 2oz    2.50
Kettle Sea Salt Chips 2oz    2.50
McClures Garlic Dill Chips 2.5 oz    3.00
McClures Spicy Pickle chips 2.5oz    3.00
Blue Sky Soda Dr. Becker 12oz can    1.50
Blue Sky Soda Cherry Vanilla 12oz can    1.50
Blue Sky soda Black Cherry 12oz can    1.50
Kettle Sea Salt Chips Large 5oz    5.00
La Croix Lime 120oz can    2.50
La Croix Grapefruit 12oz can    2.50
Bubble Up Lemon Lime Soda 12 oz bottle    3.00
Kettle Buffalo Blue chips 2 oz    2.50
Kettle Honey Dijon Chips 5oz    5.00
Kettle Sour Cream and Onion Chips 5oz    5.00
Kettle Krinkle Dill Pickle Chips 5oz bag    5.00
Blue Sky Natural Cola 12oz can    2.50
La Croix Lime     2.50
La Croix Grapefruit     2.50
Blue Sky Ginger Ale     2.50
Blue Sky Cola     2.25
La Croix Grapefruit     2.50
Dad's Root Beer     3.00
Blue Sky Natural Cola     2.50
Blue Sky Ginger Ale     2.50
Kettle Buffalo Bleu Chips 2oz    2.50
McClures Bloody Mary Chips     3.00
Kettle Hawaiian BBQ chips     2.50

Desserts

Rice Crispy Treat with sprinkles Large and tasty    3.50
Flourless Chocolate Cake Cold and delicious. House made.    7.00
Chocolate Chip Cookie Delicious    1.75
Vegan "Kitchen Sink" Cookie Delicious!    1.75
Peanut Butter Cookie With marshmallows    1.75
Double Chocolate Brownie House made!    3.50
Whoopie pie With ginger cookies and vanilla cream center. House made!    4.50

 

Lodge
318 Grand St
At Havemeyer St
(718) 486-9400
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