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Locanda Vini & Olii

Cucina Casereccia

$$$$$

Italian
129 Gates Ave, Brooklyn NY11238 40.685007 -73.962943
(Btwn Cambridge Pl & Grand Ave)
Subway Directions

Phone: (718) 622-9202

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Dinner

Menu Changes Daily, Sample Offerings

For The Table

Crostini Plate (4 Ways) 1.classic tuscan, 2 .zucchini or anchovy, 3."scapece" or pinenuts, 4.tomatoes or basil.			12.00
Salmon Tartare Crostini "Ai Tre Agrumi" 1. orange or basil, 2. lemon or mint, 3. grapefruit, dill or pink peppercorn.			14.75
Charcuterie "Del Mare" octopus sopressata and tuna salami			14.75
Charcuterie "Della Terra" 1. venison prosciutto with blueberry "mostarda", 2. wild boar cacciatorino with apple and mint, 3. duck and prune "terrina".			18.00
Roast Pork Loin "Tonnato"			14.50
Steamed Mussels "Impepata"			16.00

Appetizers

Beef Tongue "Salmistrata" with "salsa verde"			10.00
Venetian Fresh Marinated Sardines "In Saor"			12.00
Spicy Baby Octopus Stew With Tomatoes on a cannellini bean puree			12.00
Shrimp with black chick peas and rosemary			12.00
"Sformato" Of Summer Vegetables			12.00
Pan-Seared Chicken Livers with risotto sartù			12.00

Cheese

Daily Assortment robiola "ai tre latti", la tur, piemonte. "caciottona" aged in walnut leaf, veneto. aged piave delle dolomiti, veneto. taleggio d.o.p., chestnut honey, lombardy.			14.00

Olives

Marinated Mixed Olives olive oil, rosemary & peperoncino.			5.00
"Umbrine", Cured Black Olives, Umbria olive oil orange and thyme.			5.00
"Belle Di Cerignola", Green Olives, Puglia olive oil, lemon, tarragon, black peppercorn.			5.00
Olive Sampler assortment of all 3 marinades			10.00

Soups

Peasant Tomato Bread "Pappa Al Pomodoro"			8.50
Cannellini Bean & Rosemary			8.50
Braised Onions "Gratinata"			9.50

Salads $9.25

Crenshaw Melon And Hazelnuts fuji apples, baby spinach, romaine, mint. olive oil & lemon.
Dried Sicilian Figs And Gorgonzola baby lettuce, romaine, celery and walnuts. cider vinegar and mustard.
Roasted Red Beets With Goat Cheese baby arugula, pears. olive oil and lemon.
Avocado And Dried Apricots baby lettuce, romaine, and endives. raspberry vinegar.
Fennel And Orange frisé, endives, celery & pinenuts. cider vinegar and mustard.

Pasta

Gnocchi with tomato and basil			12.50
Chestnut Lasagnette chick peas and "luganega"			14.25
Saffron Guitar Strings "Con Le Sarde" mashed fresh sardines, dill, raisins, pinenuts			14.25
Roasted Fennel Maltagliati with ricotta and fresh tarragon			14.75
Tagliatelle "Al Ragu" With Orange Zest braised piedmontese beef and berkshire pork			15.25
Roasted Garlic Cavatelli with sauteed broccoli			14.50
Escarole & Ricotta Ravioli with pinenuts			16.00
Parsley Fazzolettini "Alla Viareggina" with shrimp and braised fish ragu			14.75

Main Courses

Half Free-Range Young Chicken "Al Mattone" with roasted potatoes			18.75
"Il Cacciucco" Seafood Stew with octopus, mussels, shrimp & palumbo			25.75
Grilled Duck Breast "Fichi E Scalogno" with chick peas in x.v. olive oil			26.50
Branzino "Al Cartoccio", With Shallots with oven braised fennel			26.50
Grilled Free Range Piedmontese Beef "Tagliata" with rosemary sea salt & arugula			26.75

Side Dishes $6

Cannellini Beans In X.V. O.Oil
Sauteed Or "All’Agro" Spinach
Roasted Potatoes
Chick Peas

To Drink

"Americano" pietro vergano’s grignolino "chinato" orange zest and sparkling water			8.50
Prosecco Brut NV "Drusian"	gls 8.50	(1/4ltr) 10.75	(1/2ltr) 21.50
1/2 Liter Pitcher Of "Panachè" summer drink with beer and lemonade			8.50

Tasting Menu

Tasting Menu For Parties Of 4 Or More. Served Family Style To Share. Prices Per Person.

4 Courses fish & seafood appetizers, meat and vegetable appetizers, pasta, main courses			45.00
5 Courses with cheese or dessert			50.00
6 Courses with both cheese & dessert			55.00
Gourmet 6 Course Tasting			65.00

Antipasti

Marinated Mixed Olives
Charcuterie From The Sea
Shrimp & Black Chick Peas with rosemary
Venetian Marinated Sardines "In Saor"

Crostini Misti

Duck And Fois Gras Sausage with blackberry compote
Lamb Prosciutto with pear rosemary marmalade

Primi

Ricotta And Thyme Ravioli
Chestnut Lasagnette with chickpeas and "luganega"

Secondi

Branzino "Al Cartoccio" with fennel
Grilled Piemontese Beef "Tagliata"
Roasted Potatoes

Formaggio

Daily Selection Of Cheese with homemade caramelized onion marmalade

Dolce

Daily Assortment

Locanda Vini & Olii

129 Gates Ave

Btwn Cambridge Pl & Grand Ave

(718) 622-9202