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Locanda Verde

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Bakeries, Cafes & Coffeehouses
  • 379 Greenwich St, New York NY10013 40.7199316 -74.0101327
  • (Btwn Franklin & N Moore St)
  • click map to interact
  • (212) 925-3797
  • 0

Breakfast

 

Pastry Misti whipped honey butter and homemade preserves   15.00
The Locanda Continental an assortment of homemade pastries choice of juice and coffee or tea   22.00
Sheep’s Milk Ricotta truffle honey and burnt orange toast   15.00
Fresh Seasonal Fruit Salad    14.00
Homemade Granola organic yogurt and fresh berries   14.00
Organic Oatmeal grappa-stewed fruit and almonds   12.00
Uova A Piacere two organic farm eggs crispy garlic potatoes and toast   14.00
Zucchini Frittata roasted tomato, fiore di zucca and goat cheese   18.00
Uova Modenese cotechino hash, spinach and tomato hollandaise   22.00
Lemon Ricotta Pancakes fresh blueberries and meyer lemon curd   17.00
Hazelnut-Crusted French Toast citrus and mint   18.00
Crispy Whole Grain Waffle baked apples, walnuts and marsala crema   19.00

From The Bakery $4

Apple-Fennel-Pecorino Scone    
Cranberry Corn Muffin    
Pumpkin Bread    
Rosemary-Glazed Potato Donut    

On The Side

Smoked Bacon    8.00
Homemade Pork Sausage    8.00
Crispy Garlic Potatoes    8.00
Fresh Seasonal Berries    9.00

Beverages

Orange Juice    6.00
Grapefruit Juice    6.00
Iced Tea    4.50
24-Hour Cold Brew    3.00
Iced Cappuccino    4.50
Acqua Panna Water    8.00
Pellegrino Water    8.00

Fresh Cold-Pressed Juice $10

Tre Stelle pomegranate, valencia orange, blood orange   
Verde spinach, kale, cucumber, apple, orange   
Campagnola carrots, celery, ginger, lemon, cayenne   

Hot Beverages

Coffee    4.00
Decaf    4.00
Espresso   4.00dbl 6.00
Americano    4.00
Macchiato    4.00
Cappuccino    4.50
Latte    4.50
Assam    4.00
Earl Grey    4.00
Nantou Si Ji Chun    4.00
Genmaicha    4.00
Chamomile    4.00
Lemon Verbena    4.00
Lavender Mint    4.00

Cocktails $14

Mimosa    
Bloody Mary    

 

Lunch

Antipasti

Sheep’s Milk Ricotta with sea salt and herbs   15.00
Autumn Salad with bitter greens, apple, hazelnuts and speck   16.00
Roasted Beets with spiced carrots, yogurt and pistachio pesto   16.00
Steak Tartara Piemontese with wagyu beef, hazelnuts and black truffle   21.00
Lamb Meatball Sliders with caprino and cucumber   12.00
Crostino Of The Day    9.00

Pasta

Tutta La Nostra Pasta È Fatta In Casa

Pumpkin Tortelli with brown butter, sage and amaretti   22.00
Linguini Alla Ventresca with confit tuna, lemon and bottarga   21.00
Lumache with duck sausage, broccoli rabe and fresno peppers   22.00
Spaghetti All’amatriciana with pancetta and pecorino romano   19.00
Paccheri with red wine-braised lamb and roasted tomatoes   22.00
My Grandmother’s Ravioli    20.00

Secondi

Misticanza mixed greens and vegetables with prawns and yogurt dressing   23.00
Eggplant Sandwich with burrata, tomato, escarole and roasted peppers   19.00
Roasted Salmon with red onion agrodolce, watercress and farro verde   32.00
Steamed Branzino with rock shrimp, sausage and tuscan beans   30.00
Broccoli Rabe Sausage Grinder with spicy peperonata and ricotta   18.00
Shaved Porchetta Sandwich with grilled onions and provolone   19.00
Grilled Flatiron Steak with salsa verde and bitter greens   28.00
Fire-Roasted Garlic Chicken    28.00

Contorni

Organic Root Spinach with chickpeas and ricotta salata   9.00
Rustic Potatoes with garlic and parmigiano reggiano   8.00
Broccoli Rabe with toasted garlic and lemon   9.00

Cold-Pressed Juice $10

Tre Stelle pomegranate, valencia orange, blood orange   
Verde spinach, kale, cucumber, apple, orange   
Campagnola carrots, celery, ginger, lemon, ca   

Draft Beer $8

(12oz).

Victory Prima Pils pennsylvania   
Narragansett Lager new york   
Founders All Day IPA michigan   
Bell’s Amber Ale michigan   

 

Lunch Wines By The Glass

Spumanti

Loredan Gasparini Prosecco NV    13.00
Trevisiol Brut Rose NV    15.00
Billecart Salmon Brut NV    24.00

Bianco

Casa D’Ambra Vini Ischia Bianco 2013 ischia   14.00
Sartarelli Verdicchio Classico 2013 marche   12.00
Destro 'Isolanuda' Etna Bianco 2012 sicily   16.00
Abbazia Di Novacella Kerner 2013 alto adige   15.00
Borgo Del Tiglio ‘Milleuve’ 2012 friuli   16.00
Roagna Langhe Bianco 2012 piedmont   18.00

Rosato

Gothic Rosé Of Pinot Noir 2013 willamette, or   15.00

Rosso

La Cadalora Marzemino 2012 trentino   15.00
Cascina Luisin Barbera D’alba 2012 piedmont   14.00
Cascina Bruciata Langhe Nebbiolo 2011 piedmont   16.00
Talenti Trefolo IGT 2013 tuscany   13.00
Mauro Veglio Barolo 2010 piedmont   21.00
Musto Carmelitano Aglianico 2012 basilicata   15.00
Poderi Angelini Primitivo 2009 puglia   16.00

 

Dinner

Crostini

Blue Crab with jalapeno and tomato   12.00
Foie Gras with huckleberry conserva on brioche   13.00
Eggplant Calabrese with stracciatella and broccoli rabe   12.00
Sheep’s Milk Ricotta with sea salt and herbs   15.00

Antipasti

Autumn Salad bitter greens with apples, speck and hazelnuts   16.00
Burrata with broccoli rabe, spicy peppers and pignoli gremolata   18.00
Roasted Beets with spiced carrots, yogurt and pistachio vinaigrette   16.00
Steak Tartara Piemontese wagyu beef with hazelnuts and black truffle   22.00
Brandade house cured cod and whipped potato with carta di musica   14.00
Steamed Mussels with saffron, white wine and fregula   16.00
Tripe Alla Parmigiana with a fried organic farm egg   15.00
Lamb Meatball Sliders with caprino and cucumber   12.00

Pasta

Tutta La Nostra Pasta È Fatta In Casa

Pumpkin Tortelli with brown butter, sage and amaretti   22.00
Squid Ink Linguini with manila clams, soppressata, garlic and shishitos   24.00
Pappardelle with lamb bolognese, mint and sheep’s milk ricotta   23.00
Lumache with duck sausage, broccoli rabe and fresno peppers   22.00
Paccheri with sunday night ragu and provolone picante   22.00
My Grandmother’s Ravioli    22.00

Trufflepalooza

Fried Duck Egg with porcini ragu and brioche croutons   35.00
Polenta with spiced pork sausage and fontina val d’aosta   35.00
Guinea Hen Cappellacci En Brodo with roasted mushrooms   50.00

Secondi

Steamed Branzino with rock shrimp, sausage and tuscan beans   34.00
Slow-Cooked Salmon red onion agrodolce, watercress and farro verde   36.00
Prosciutto Wrapped Trout sweet corn ragu, chanterelles and mustard jus   36.00
Tuscan Pork Platter braised shoulder, chianti rib, roasted tenderloin   37.00
Cherry-Glazed Duck with turnips, heirloom grains and lambrusco   34.00
Fire-Roasted Garlic Chicken   (for 2pp) 29.00

Contorni

Broccoli Rabe with toasted garlic and lemon   9.00
Rustic Potatoes with garlic and grana padano   9.00
Funghi Misti with truffle vinaigrette and crispy shallots   14.00

 

Brunch

Antipasti

Crostino Of The Day    10.00
Homemade Granola with organic yogurt and berries   14.00
Autumn Salad with bitter greens, apple, hazelnuts and speck   16.00
Steak Tartara Piemontese with wagyu beef, hazelnuts and black truffle   22.00
Sheep’s Milk Ricotta with truffle honey and burnt orange toast   15.00

Colazioni

Organic Oatmeal with stewed fruits and almonds   12.00
Zucchini Frittata with roasted tomato, goat cheese and basil   18.00
Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck   20.00
Uovo Modenese with cotechino hash, spinach and tomato hollandaise   22.00
Scampi And Grits with organic polenta, tomato, sausage and sunny side eggs   24.00
Crispy Whole Grain Waffle with baked apples, walnuts and marsala crema   19.00
Lemon Ricotta Pancakes with blueberries and meyer lemon curd   17.00
Hazelnut-Crusted French Toast with citrus and mint   18.00
8 Hour Tripe And Fried Eggs    16.00
We Use Organic Eggs From Feather Ridge Farms In Elizaville, NY

Secondi

Pumpkin Tortelli with brown butter, sage and amaretti   22.00
Spaghetti All’Amatriciana with pancetta and pecorino romano   23.00
Uovo Al Forno roasted heirloom squash, field greens and ricotta   20.00
Eggplant Sandwich with escarole, tomato, roasted peppers and burrata   19.00
Broccoli Rabe Sausage Grinder with spicy peperonata and ricotta   18.00
Shaved Porchetta Sandwich with grilled onions and provolone   19.00
Fire-Roasted Garlic Chicken    28.00

Contorni

Smoked Bacon    8.00
Homemade Pork Sausage    8.00
Crispy Garlic Potatoes    8.00
Fresh Fruit Insalata    14.00

Gusti $14

Bloody Mary Della Casa italian hot peppers, mortadella   
Frizzante Fresco rum, concord grape shrub, san pellegrino aranciata, mint   
Bicicletta campari, vino bianco, soda   
Sloe Gin Fizz classico   

Cold-Pressed Juices $10

Tre Stelle pomegranate, valencia orange, blood orange   
Verde spinach, tuscan kale, cucumber, celery, apple   
Campagnola carrot, ginger, lemon, cayenne   

Pastry Misti Del Giorno

Pastry Misti Del Giorno    15.00
Pumpkin Bread    4.00
Marcona Almond & Date Danish    4.00
Apple-Fennel-And-Pecorino Scone    4.00
Rosemary-Glazed Potato Doughnut    4.00

 

Dolci

Trufflepalooza.

Fantasia Di Tartufo crema gelato, pear sorbetto, burnt honey caramel, truffled risotto dolce   35.00
Apple And Concord Grape Crostata cider caramel, rosemary hazelnut brittle, brown butter gelato   12.00
Chocolate-Sourdough Tortino poached pear, spiced fudge, toasted walnuts, amaro gelato   12.00
Almond Torta madeira poached dates, ricotta, coconut sorbetto   12.00
Pumpkin Semifreddo caramel apple, toasted pumpkin seeds   12.00
Lemon Tart limoncello granita, buttermilk gelato   11.00
La Fantasia Di Uva concord grape sorbetto, olive oil gelato, agrumi croccante, sweet nuts, honeyed yogurt, candied orange (for 1) 10.00(for 2) 16.00
Gelati pistachio, sour orange, chocolate.   8.00
Sorbetti coconut, cranberry-pomegranate, raspberry.   8.00

Formaggi

Cheese: (1) $5 / (3) $12 / (5) $15 / (7) $19.

La Tur    
Salva Cremasco    
Formaggio Di Fossa    
Nuvola Di Pecora    
Pecorino Oro Antico    
Fontina Val D’Aosta    
Blu Di Bufala    
Gorgonzola Mountain    

Bibite $14

Felice Frizzante vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus   
Shandi Italiano troëgs wheat ale, galliano grapefruit, lemon pelligrino   
IN Tempo greenhook ginsmiths gin, thyme lemon, white balsamic   
IL Sparo ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili   
IL Pilota hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon   
Commendatore rhum clement vsop, house spiced grenadine solerno blood orange, lime   
Old Fashioned Splendente michter's rye, charred peach smoked italian bitters   

Bibite Della Casa $14

Felice Frizzante vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus   
Shandi Italiano troëgs dreamweaver wheat ale, galliano grapefruit papplemousse, san pellegrino limonata   
In Tempo greenhook ginsmiths gin, thyme lemon, white balsamic   
Il Sparo ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili   
Il Pilota hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon   
Commendatore rhum clement vsop, house spiced grenadine solerno blood orange, lime   
Old Fashioned Splendente michter's rye, charred peach smoked italian bitters   

Draft Birra $8

(12oz).

Victory Prima Pils pennsylvania   
Narragansett Lager new york   
Founders All Day IPA michigan   
Tröegs Dreamweaver Wheat Ale pennsylvania   
Wolaver's Brown Ale vermont   

Vini Al Bicchiere

Wines By The Glass

Spumanti

Aneri Brut Prosecco NV veneto   12.00
Trevisiol Brut Rose NV veneto   15.00
Billecart Salmon Brut NV champagne   24.00

Bianco

Santa Teresa Vermentino 2012 tuscany   13.00
Sartarelli Verdicchio Classico 2013 marche   12.00
Destro 'Isolanuda' Etna Bianco 2012 sicily   15.00
Abbazia Di Novacella Kerner 2013 alto adige   15.00
Borgo Del Tiglio 'Milleuve' 2012 friuli   16.00
Sportoletti Villa Fidelia 2012 umbria   17.00

Rosato $14

Gothic Rose Willamette Valley 2013   
Rosa Del Golfo 2013 apulia   

Rosso

Dacapo Ruchè 2012 piedmont (chilled)   15.00
Valle Dell'Acate Il Frappato Vittoria 2013 sicily   15.00
Cascina Luisin Barbera D'Alba 2012 piedmont   14.00
Cascina Bruciata Langhe Nebbiolo 2011 piedmont   16.00
Talenti Trefolo Igt 2011 tuscany   13.00
Mauro Veglio Barolo 2010 piedmont   20.00
Musto Carmelitano Aglianico 2011 basilicata   15.00
Gillardi Fiore Di Harys 2010 piedmont   17.00

 

Locanda Verde
379 Greenwich St
Btwn Franklin & N Moore St
(212) 925-3797
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