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Locanda Verde

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  • $$$$
  • Italian
  • 379 Greenwich St, New York NY10013 40.7199316 -74.0101327
  • (Btwn Franklin & N Moore St)
  • google maps Subway Directions
  • Phone: (212) 925-3797

Breakfast

Pastry Mista whipped honey butter and homemade preserves   14.00
Sheeps’ Milk Ricotta truffle honey and burnt orange toast   14.00
Fresh Seasonal Fruit Salad    11.00
Homemade Granola organic yogurt and fresh berries   12.00
Organic Oatmeal grappa-stewed fruits and almonds   9.00
Uova A Piacere two organic farm eggs as you like it   7.00
Zucchini Frittata roasted tomato, goat cheese, fiore di zucca   15.00
Uova Modenese cotechino hash, spinach, tomato hollandaise   15.00
Lemon Ricotta Pancakes fresh blueberries and meyer lemon curd   15.00
Toasted Hazelnut French Toast citrus salad   15.00
Crispy Polenta Waffle local strawberries and mascarpone crema   14.00

$6 Each

Niman Ranch Smoked Bacon    
Homemade Pork Sausage    
Crispy Garlic Potatoes    

$3.75 Each

Lemon Fennel Muffin    
Blueberry Polenta Muffin    
Zucchini Bread    

 

Lunch

Antipasti

Sweet Coppa Salumi with grana padano   17.00
Sheep’s Milk Ricotta with sea salt and herbs   15.00
Burrata with peperonata agrodolce, dandelion and rosemary   16.00
Marinated Beet Salad with fennel, smoked ricotta and pistachios   14.00
Locanda Salad bitter greens, dried cherries, hazelnuts and speck   15.00
Tartara Piedmontese with hazelnuts, truffles and crispy guanciale   17.00
Lamb Meatball sliders with caprino and cucumber   12.00
Crostino Of The Day    8.00

Pasta

My Grandmother’s Ravioli    18.00
Fonduta Agnolotti with figs, walnuts, brown butter and sage   19.00
Orecchiette with homemade sausage, chickpeas, escarole and fiore sardo   18.00
Scampi Ravioli with rock shrimp, zucchini and toasted garlic   21.00
Pappardelle with bolognese and parmigiano   19.00

Secondi

Grilled Branzino with fennel, roasted artichokes and olives   26.00
Roasted Sea Scallops with sicilian cauliflower, almonds and lemon   26.00
Eggplant Parmigiano Hero with egg, escarole, tomato and burrata   16.00
Shaved Porchetta Sandwich with grilled onions and provolone   17.00
Lamb Sausage Grinder with spicy peperonata, broccoli rabe & ricotta   16.00
Grilled Hanger Steak with yukon potatoes, trumpet mushrooms and pancetta   26.00
Fire-Roasted Garlic Chicken    25.00

Contorni

Roasted Brussels Sprouts with pancetta and pecorino   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00
Spaghetti Squash with stilton, pine nuts and vin cotto   9.00

 

Dinner

Antipasti

Sweet Coppa Salumi with grana padano   18.00
Burrata with peperonata agrodolce, dandelion and rosemary   16.00
Marinated Beet Salad with fennel, smoked ricotta and pistachio   14.00
Locanda Salad bitter greens, dried cherries, hazelnuts and smoked speck   15.00
Steak Tartara Piedmontese with hazelnuts, truffles and crispy guanciale   18.00
Warm Mushroom Salad with a poached feather ridge farm egg and prosciutto   16.00
Prosciutto-Wrapped Prawns with fagioli misti, romesco and soft herbs   16.00
Tripe Alla Parmigiana with a fried organic farm egg   15.00
Lamb Meatball sliders with caprino and cucumber   12.00

Crostini

Blue Crab with jalapeno and tomato   10.00
Sicilian Tuna with smoked cannellini and lemon   8.00
Cotechino Sausage with pickled shallots on ciabatta   8.00
Sheep’s Milk Ricotta with sea salt and herbs   15.00

Pasta

My Grandmother’s Ravioli    18.00
Fonduta Agnolotti with figs, walnuts, brown butter and sage   19.00
Linguini with rock shrimp, toasted garlic and calabrian chili   21.00
Orecchiette with fennel sausage, fagioli, rapini and fiore sardo   18.00
Gigantone with sunday night ragu and provolone picante   20.00
Pappardelle with bolognese and parmigiano   19.00

Secondi

Roasted Atlantic Cod with fennel, roasted artichokes and olives   28.00
Roasted Sea Scallops with sicilian cauliflower, almonds and lemon   29.00
Wood-Fired Pork Chop with yukon gold potatoes, trumpet mushrooms and walnuts   32.00
Spice-Glazed Duck with cavolo nero, faro piccolo and pomegranate   29.00
Shaved Porchetta Sandwich with grilled onions and provolone   18.00
Fire-Roasted Garlic Chicken For Two   pp 25.00

Contorni

Roasted Brussels Sprouts with pancetta and pecorino   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00
Spaghetti Squash with stilton, pine nuts and vin cotto   9.00

 

Brunch

Gusti

Tre-Stelle house made juice of pomegranate, blood oranges and valencia oranges   7.00
Bloody Mary Della Casa italian hot peppers, mortadella   13.00
Bicicletta campari, vino bianco, soda   13.00
Citronata aperol, lillet, aranciata   13.00
Sloe Gin Fizz classico   13.00

Pastry Misti Del Giorno

Walnut Sticky Bun, Orange Chocolate Chip Scone, Zucchini Bread    14.00

Antipasti

Our Crostino Of The Day    8.00
Homemade Granola with organic yogurt and berries   14.00
Marinated Beet Salad with fennel, smoked ricotta and pistachio   14.00
Locanda Salad bitter greens, dried cherries, hazelnuts and smoked speck   15.00
Steak Tartara Piedmontese with hazelnuts, truffles and crispy guanciale   18.00
Sheep’s Milk Ricotta with truffle honey and burnt orange toast   15.00
Sweet Coppa Salumi with grana padano   17.00

Colazioni

Organic Oatmeal with stewed fruits and almonds   12.00
Zucchini Frittata with roasted tomato, goat cheese and basil   17.00
Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck   19.00
Uovo Modenese with cotechino hash, spinach and tomato hollandaise   20.00
Wood-Fired Uova Al Forno with corona beans, mozzarella and black tuscan kale   18.00
"Scampi And Grits" with organic polenta, tomato, sausage and coddled eggs   22.00
Crispy Polenta Waffle with spiced apples, marsala cream and apple syrup   16.00
Lemon Ricotta Pancakes with blueberries and meyer lemon curd   17.00
Hazelnut-Crusted French Toast with sicilian citrus salad   18.00
8 Hour Tripe fried eggs   16.00
We Use Organic Eggs From Feather Ridge Farms In Elizaville, NY

Secondi

Pappardelle with bolognese and parmigiano   19.00
Linguini with littleneck clams, shishito peppers and chorizo   21.00
Shaved Porchetta Sandwich with grilled onions and provolone   17.00
Lamb Sausage Grinder with spicy peperonata, broccoli rabe & ricotta   16.00
Fire-Roasted Garlic Chicken    25.00

Contorni

Smoked Bacon    8.00
Crispy Garlic Potatoes    7.00
Homemade Pork Sausage    8.00
Fresh Fruit Insalata    13.00

 

Dolce

Meyer Lemon Semifreddo lemon-pomegranate sorbetto, almond croquant   11.00
Chocolate Torta hot fudge, hazelnut gelato   11.00
Pear Cranberry Crisp vanilla bourbon gelato   12.00
Caramel Apple Crostata goat’s milk gelato, golden raisins   12.00
Maple Budino cranberry-blood orange conserve, cranberry sorbetto   12.00
Lemon Tart buttermilk gelato, limoncello granita   11.00
Toffee Date Cake coffee toffee gelato   12.00
La Fantasia Di Caramello caramel gelato, spiced pear sorbetto, roasted pear, pretzel bits, coffee caramel (for 1) 9.00 (for 2) 16.00

Gelati $7

Hazelnut    
Vanilla Bourbon    
Goat's Milk    

Sorbetti $7

Spiced Pear    
Grapefruit    
Green Apple    

Formaggi

One cheese $5 / Three cheeses $12 / Five cheeses $15 / Seven cheeses $19

La Tur    
Salva Cremasco    
Formaggio Di Fossa    
Blu Del Moncenisio    
Quadrello Di Bufala    
Gorgonzola Mountain    
Caprino Capra    
Pecorino Oro Antico    

Cocktails

Bibite    14.00
Pear Sgroppino tito's vodka, karen's pear sorbetti orgeat, prosecco   
Tè Monaco earl grey tea, el dorado, ciociaro lemon, demerara   
Oreganata cocchi americano, plymouth gin fresh oregano   
Autunnale Manhattan applejack, carpano vermouth antica formula montenegro, orange bitters   
Agro Sorrento pisco, maraschino egg white, fennel honey   
Greenwich Sour rye whiskey, lemon, egg white red wine float   

Draft Beer

Lagunitas Pilsner, California    
Ommegang Witte Ale, New York    
Smuttynose Old Dog Brown Ale, New Hampshire    
Pretty Things 'Jack D'Or' Saison, Massachusetts    
Sierra Nevada Celebration Ale, California    

Wines By The Glass

Spumante

Aneri Prosecco Brut NV    
Billecart Salmon Brut NV    
Ferrari Brut Rose NV    

Bianco

Sartarelli Verdicchio Castelli Di Jesi 2010    
Pilandro Lugana 2010    
La Rivolta Falanghina 2010    
Fattoria San Giuliano, Arneis 2010    
Feudi Di San Gregorio Greco Di Tufo 2009    
Inama, Soave Classico 2009    

Rosso

Tenuta Terre Nere Etna Rosso 2010    
G. Alessandria Barbera D'Alba 2010    
Renato Ratti, Nebbiolo D'Alba 2009    
Foradori Teroldego Rotaliano 2008    
Grifalco Aglianico Del Vulture 2008    
Rosso Di Altesino, Sangiovese 2009    

 

Locanda Verde
379 Greenwich St
Btwn Franklin & N Moore St
(212) 925-3797
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