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Locanda Verde

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Bakeries, Cafes & Coffeehouses
  • 379 Greenwich St, New York NY10013 40.7199316 -74.0101327
  • (Btwn Franklin & N Moore St)
  • click map to interact
  • (212) 925-3797
  • 0

Breakfast

Pastry Mista whipped honey butter and homemadepreserves   11.00
Sheeps’ Milk Ricotta truffle honey and burnt orange toast   15.00
Fresh Seasonal Fruit Salad    12.00
Homemade Granola organic yogurt and fresh berries   14.00
Organic Oatmeal grappa-stewed fruits and almonds   12.00
Uova A Piacere two organic farm eggs as you like it with garlic potatoes and toast   14.00
Zucchini Frittata roasted tomato, goat cheese, fiore di zucca   16.00
Uova Modenese cotechino hash, spinach, tomato hollandaise   16.00
Lemon Ricotta Pancakes fresh blueberries and meyer lemon curd   16.00
Toasted Hazelnut French Toast with sour cherries and mint   16.00
Crispy Whole Grain Waffle with strawberries, basil and mascarpone crema   16.00

Breakfast Sides

Each.

Niman Ranch Smoked Bacon    6.00
Homemade Pork Sausage    6.00
Crispy Garlic Potatoes    6.00
Sun-Dried Tomato Scone    3.75
Blueberry Polenta Muffin    3.75
Zucchini Bread    3.75

Lunch

Antipasti

Prosciutto And Salumi Misti    19.00
Sheep’s Milk Ricotta with sea salt and herbs   15.00
Insalata D’Andrea with apple, fennel, marcona almonds and asiago   16.00
Marinated Beets with poppy seed dressing, watercress and pistachio   16.00
Tartara Piemontese with hazelnuts, truffles and crispy guanciale   21.00
Lamb Meatball sliders with caprino and cucumber   12.00
Crostino Of The Day    8.00

Pasta

Tutta La Nostra Pasta È Fatta In Casa

Scampi Ravioli with rock shrimp, zucchini and toasted garlic   23.00
Pumpkin Agnolotti with brown butter, sage, amaretti and aged balsamic   19.00
Pappardelle with lamb bolognese, mint and sheep’s milk ricotta   22.00
Spaghetti All’Amatriciana with pancetta and pecorino romano   21.00
Paccheri with sunday night ragu and provolone picante   22.00
My Grandmother’s Ravioli    20.00

Secondi

Atlantic Cod with sunchokes, piquillo peppers, hazelnuts and citrus   29.00
Roasted Skate with sicilian cauliflower, pine nuts, lemon and capers   28.00
Eggplant Sandwich with burrata, tomato, escarole and roasted peppers   17.00
Lamb Sandwich with pickled peppers, spicy yogurt and mint on ciabatta   17.00
Shaved Porchetta Sandwich with grilled onions and provolone   18.00
Grilled Steak Pizzaiola with peperonata and bitter greens   28.00
Fire-Roasted Garlic Chicken    28.00

Contorni

Roasted Brussels Sprouts with pancetta and pecorino   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00
Broccoli Rabe with toasted garlic and lemon   9.00

 

Dinner

Antipasti

Prosciutto And Salumi Misti    19.00
Insalata D’andrea with apple, fennel, marcona almonds and asiago   16.00
Bitter Greens Salad with sieved egg, lemon and parmigiano reggiano   15.00
Burrata with peperonata, bitter greens, speck and marinated fennel   18.00
Steak Tartara Piemontese with hazelnuts, truffles and crispy guanciale   22.00
Steamed Mussels with escarole calabrese, tomato and soppressata   16.00
Roasted Prawns with blood orange, fennel, pine nuts and chili   18.00
Tripe Alla Parmigiana with a fried organic farm egg   15.00
Lamb Meatball Sliders with caprino and cucumber   12.00

Pasta

Tutta La Nostra Pasta È Fatta In Casa

Spaghetti Friuliano with cabbage, smoked bacon and fiore sardo   20.00
Pumpkin Agnolotti with brown butter, sage, amaretti and aged balsamic   21.00
Squid Ink Linguini with manila clams, squid, sopressata, shishito and garlic   24.00
Strozzapreti Verde with white duck ragu, pancetta and chestnuts   24.00
Pappardelle with bolognese ragu and solo di bruna   23.00
Paccheri with sunday night ragu and provolone picante   22.00
My Grandmother’s Ravioli    22.00

Secondi

Roasted Skate with sicilian cauliflower, pine nuts, lemon and capers   34.00
Atlantic Cod with sunchokes, piquillo peppers, hazelnuts and citrus vinaigrette   33.00
Steamed Branzino with shrimp polpetti, clams, fennel and lobster brodo   34.00
Pancetta-Wrapped Pork with parsnips, chanterelles, walnuts and pear mostarda   34.00
Pomegranate-Glazed Duck with salsify, organic grains, tuscan kale and pancetta   32.00
Fire-Roasted Garlic Chicken   (for 2 pp) 29.00

Contorni

Blue Crab with jalapeno and tomato   12.00
Cured Salmon with horseradish crema and dill on everything bread   9.00
Foie Gras with quince mostarda and panettone   13.00
Sheep’s Milk Ricotta with sea salt and herbs   15.00

Crostini

Broccoli Rabe with toasted garlic and lemon   9.00
Roasted Brussels Sprouts with pancetta and pecorino   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00

 

Brunch

Antipasti

Crostino Of The Day    9.00
Homemade Granola with organic yogurt and berries   14.00
Insalata D’andrea with apple, fennel, marcona almonds and asiago   16.00
Steak Tartara Piemontese with wagyu beef, hazelnuts and black truffle   12.00
Sheep’s Milk Ricotta with truffle honey and burnt orange toast   15.00
Prosciutto And Salumi Misti    19.00

Gusti

Tre-Stelle house made juice of pomegranate, blood oranges and valencia oranges   7.00
Bloody Mary Della Casa italian hot peppers, mortadella   14.00
Frizzante Fresco rum, apple-fennel shrub, soda water   14.00
Bicicletta campari, vino bianco, soda   14.00
Citronata aperol, lillet, aranciata   14.00
Sloe Gin Fizz classico   14.00

Pastry Misti Del Giorno $4

Pear Crostata    
Carrot Spice Bread    
Sticky Bun    
Apple Cider Doughnut    

Colazioni

Organic Oatmeal with stewed fruits and almonds   12.00
Zucchini Frittata with roasted tomato, goat cheese and basil   18.00
Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck   20.00
Wood-Fired Uovo Modenese with cotechino hash, spinach and tomato hollandaise   20.00
"Scampi And Grits" with organic polenta, tomato, sausage and sunnyside eggs   24.00
Crispy Whole Grain Waffle with strawberries, basil and mascarpone crema   18.00
Lemon Ricotta Pancakes with blueberries and meyer lemon curd   17.00
Hazelnut-Crusted French Toast with citrus and mint   18.00
8 Hour Tripe And Fried Eggs    16.00

Secondi

Paccheri with sunday night ragu and provolone picante   22.00
Pumpkin Agnolotti with brown butter, sage, amaretti and aged balsamic   19.00
Breakfast Stromboli with poached eggs, fennel sausage, spinach and stracciatella   19.00
Lamb Sandwich with pickled peppers, spicy yogurt and mint on ciabatta   18.00
Shaved Porchetta Sandwich with grilled onions and provolone   18.00
Fire-Roasted Garlic Chicken    28.00

Contorni

Crispy Smoked Bacon    8.00
Homemade Pork Sausage    8.00
Crispy Garlic Potatoes    7.00
Fresh Fruit Insalata    13.00

 

Dolce

Ricotta Cheesecake cranberry stufato, spiced caramel, blood orange, pomegranate, cranberry sorbetto   12.00
Meyer Lemon Semifreddo candied almonds, grapefruit sorbetto   12.00
Lemon Tart buttermilk gelato, limoncello granita   11.00
Chocolate Torta chocolate caramel, caramel gelato   11.00
Apple, Quince & Cranberry Crisp toasted almond gelato   11.00
Fantasia Di Nocciola hazelnut gelato, spiced pear sorbetto, pizzelle, toasted hazelnuts, hot fudge (for 1) 10.00(for 2) 16.00
Black Truffle Tartufo chocolate and vanilla truffle gelato, briciole di biscotti, cocoa nib crocante, fudge sauce, black truffle  10.00(for 2) 27.00
Cookies And Biscotti    9.00
Gelati toasted almond, caramel, chocolate   8.00
Sorbetti cranberry, coconut, grapefruit   8.00
Locanda Verde
379 Greenwich St
Btwn Franklin & N Moore St
(212) 925-3797
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