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Locanda Verde

  • $$$$
  • Italian, Bakeries, Cafes & Coffeehouses
  • 379 Greenwich St, New York NY10013 40.7199316 -74.0101327
  • (Btwn Franklin & N Moore St)
  • click map to interact google maps
  • (212) 925-3797
  • 0

Breakfast

Pastry Mista whipped honey butter and homemade preserves   14.00
Sheep's Milk Ricotta truffle honey and burnt orange toast   15.00
Fresh Seasonal Fruit Salad    12.00
Homemade Granola organic yogurt and fresh berries   12.00
Organic Oatmeal grappa-stewed fruits and almonds   10.00
Uova A Piacere two organic farm eggs as you like it with garlic potatoes and toast   14.00
Zucchini Frittata roasted tomato, goat cheese, fiore di zucca   15.00
Uova Modenese cotechino hash, spinach, tomato hollandaise   15.00
Lemon Ricotta Pancakes fresh blueberries and meyer lemon curd   15.00
Toasted Hazelnut French Toast sour cherries   16.00
Crispy Whole Grain Waffle strawberries and mascarpone cream   15.00

Breakfast Sides

Each

Niman Ranch Smoked Bacon    6.00
Homemade Pork Sausage    6.00
Crispy Garlic Potatoes    6.00
Morning Muffin    3.75
Blueberry Polenta Muffin    3.75
Zucchini Bread    3.75

Lunch

Antipasti

Salumi Misti with giardiniera and conserva   19.00
Sheep's Milk Ricotta with sea salt and herbs   15.00
Marinated Beets with goat cheese crema, radish, snap peas and sunflower   14.00
Locanda Salad with dried cherries, american speck and hazelnut vinaigrette   15.00
Tartara Piemontese with hazelnuts, truffles and crispy guanciale   17.00
Lamb Meatball sliders with caprino and cucumber   12.00
Crostino Of The Day    8.00

Pasta

Scampi Ravioli with rock shrimp, zucchini and toasted garlic   21.00
Mezzaluna Ravioli with eggplant, tomato, basil and ricotta salata   18.00
Girandole with duck sausage, english peas, ramps and fiore sardo   20.00
Spaghetti All'Amatriciana with pancetta and pecorino romano   19.00
Pappardelle with bolognese ragu and solo di bruna   21.00
My Grandmother's Ravioli    18.00

Secondi

Grilled Orata with escarole calabrese, chickpeas and salsa verde   25.00
Almond Crusted Halibut with spring garlic, peas, maitake and lemon   28.00
Eggplant Sandwich with pickled peppers, escarole, tomato and burrata   16.00
Shaved Porchetta Sandwich with grilled onions and provolone   17.00
Broccoli Rabe Sausage Grinder with spicy peperonata and ricotta   16.00
Grilled Hanger Steak with fingerlings, trumpet mushrooms and pancetta   28.00
Fire-Roasted Garlic Chicken    27.00

Contorni

Roasted Carrots with olives, citrus and yogurt   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00
Broccoli Rabe with toasted garlic and lemon   9.00

 

Dinner

Crostini

Blue Crab with jalapeno and tomato   10.00
Cured Trout with horseradish crema and trout caviar   9.00
Fava Bean with mint and pecorino on prosciutto bread   8.00
Sheep's Milk Ricotta with sea salt and herbs   15.00

Antipasti

Salumi Misti with giardiniera and conserva   19.00
Marinated Beets with herb goat cheese crema, radish, snap peas and sunflower   14.00
Locanda Salad with dried cherries, american speck and hazelnut vinaigrette   15.00
Steak Tartara Piemontese with hazelnuts, truffles and crispy guanciale   18.00
Warm Asparagus with an organic egg, parmigiano, prosciutto and truffle dressing   16.00
Tripe Alla Parmigiana with a fried organic farm egg   15.00
Lamb Meatball sliders with caprino and cucumber   12.00

Pasta

Casarecce with basil pesto, taggiasca olives, pine nuts and parmigiano   18.00
Mezzaluna Ravioli with eggplant, tomato conserva, basil and ricotta salata   18.00
Pasta Alla Chitarra with ruby red shrimp, tomato, chili, yuzu and garlic   22.00
Girondole with duck sausage, english peas, ramps and fiore sardo   22.00
Paccheri with sunday night ragu and provolone picante   20.00
Pappardelle with bolognese ragu and solo di bruna   21.00
My Grandmother's Ravioli    19.00

Secondi

Steamed Orata with clams, fennel, spring onions in a sorrel pesto broth   29.00
Grilled Swordfish with braised escarole calabrese, chickpeas and salsa verde   28.00
Almond Crusted Halibut with spring garlic, peas, maitake mushrooms and lemon   30.00
Fennel-Glazed Duck with sunchokes, kale, pioppini mushrooms, pancetta and kumquats   29.00
Berkshire Pork T-Bone with organic grains, pickled turnips, mustard and rhubarb   34.00
Roasted Rabbit Ripiene with mushrooms, fava beans, asparagus, olives and tarragon   29.00
Wood-Fired Lamb Chops with fagiolini, artichokes, ramps and pistachios   32.00
Fire-Roasted Garlic Chicken   (for 2 pp) 28.00

Contorni

Broccoli Rabe with toasted garlic and lemon   9.00
Roasted Carrots with olive, citrus and yogurt   9.00
Rustic Potatoes with garlic and parmigiano-reggiano   8.00

 

Brunch

Antipasti

Our Crostino Of The Day    8.00
Homemade Granola with organic yogurt and berries   14.00
Locanda Salad with dried cherries, american speck and hazelnut vinaigrette   15.00
Steak Tartara Piemontese with hazelnuts, truffles and crispy guanciale   18.00
Sheep's Milk Ricotta with truffle honey and burnt orange toast   15.00
Salumi Misti with giardiniera and conserva   19.00

Colazioni

Organic Oatmeal with stewed fruits and almonds   12.00
Zucchini Frittata with roasted tomato, goat cheese and basil   17.00
Soft Scrambled Farm Egg Crostino with leeks, mushrooms and speck   19.00
Uovo Modenese with cotechino hash, spinach and tomato hollandaise   20.00
Wood-Fired Uovo Al Forno    18.00
"Scampi And Grits" with organic polenta, tomato, sausage and sunnyside eggs   22.00
Crispy Whole Grain Waffle with baked apples, walnuts and marsala crema   17.00
Lemon Ricotta Pancakes with blueberries and meyer lemon curd   17.00
Hazelnut-Crusted French Toast with sicilian citrus salad   18.00
8 Hour Tripe And Fried Eggs    16.00
We Use Organic Eggs From Feather Ridge Farms In Elizaville, NY

Secondi

Paccheri with lamb ragu, tomato, oregano and pecorino romano   20.00
Girandole with duck sausage, english peas, ramps and fiore sardo   20.00
Breakfast Stromboli with poached eggs, fennel sausage, spinach and stracciatella   17.00
Broccoli Rabe Sausage Grinder with peperonata and ricotta   16.00
Shaved Porchetta Sandwich with grilled onions and provolone   17.00
Fire-Roasted Garlic Chicken    25.00

Contorni

Smoked Bacon    8.00
Homemade Pork Sausage    8.00
Crispy Garlic Potatoes    7.00
Fresh Fruit Insalata    13.00

Pastry Misti Del Giorno $14

Cherry Streusel Muffin    
Carrot Spice Bread    
Blueberry Polenta Muffin    

Gusti

Tre-Stelle house made juice of pomegranate, blood oranges and valencia oranges   7.00
Bloody Mary Della Casa italian hot peppers, mortadella   13.00
Cielo Di Rosato hendrick’s, maraschino, grapefruit   13.00
Bicicletta campari, vino bianco, soda   13.00
Citronata aperol, lillet, aranciata   13.00
Sloe Gin Fizz classico   13.00

 

Dolce

Dessert

Pistachio Cake cherry rhubarb conserva, pistachio crema, rhubarb sorbetto   11.00
Mango Crostada coconut sorbetto, coconut caramel   12.00
Meyer Lemon Semifreddo lemon huckleberry swirl sorbetto, toasted almond, huckleberry jam   11.00
Chocolate Budino mint gelato, hot fudge   12.00
Lemon Tart buttermilk gelato, limoncello granita   11.00
Fantasia Di Tiramisu mascarpone and chocolate gelatos, coffee granita, marsala zabaglione, espresso soaked ladyfingers (for 1) 10.00(for 2) 16.00
Cookies And Biscotti    9.00
Gelati mint, hazelnut, vanilla bourbon   8.00
Sorbetti rhubarb, lemon-huckleberry swirl, coconut   8.00
Locanda Verde
379 Greenwich St
Btwn Franklin & N Moore St
(212) 925-3797
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