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Posted by Viv on 04/05/2010
The food at Locanda Verde was very good. We went on a Monday night for dinner but it was still very busy. Luckily we went early enough to be able to be seated right away without a reservation. The servers were very nice and friendly, and the dishes came out in a timely manner. You should not go there if you are in a rush though, since the waiters seem to get busy.
Posted by Anonymous on 03/27/2010
I can't say enough good things about the experience we had at Locanda Verde last night. The meal highlights were the Duck, fava bean crostini and the lamb sliders. The desserts we split were to die for. The service was impeccable. Basically, a New York City restaurant done right in every way. I can't wait to go back!
Posted by anonymous on 03/22/2010
Although a bit noisy, sit outside in the courtyard and have the most wonderful dining experience and food. The staff is personable, friendly and gives excellent service. I've taken friends from NYC, out of town and abroad, and all rave about the restaurant. BRAVO to all who make this happen. The wine list is excellent, not overpriced and unusual. The semolier is a gem!
Posted by Marjorie on 01/25/2010
Food was delicious ... plates are a little small for sharing for more than 2 people. Ricotta is delicious and pastas are spot on! Wine list is a little high-priced ... no bottles under $40 -- even Prosecco is $45. Restaurant is warm and welcoming and a great place for a date or dinner and drinks with girlfriends.
Posted by Anonymous on 12/27/2009
The food was delicious, but next time I'd ask for less oil on my dishes -- ricotta was finished with a pool of oil and spaghetti had another pool at the bottom. I loved the pasta, it was cooked perfectly and the combination of plump raisin, pine nuts, cauliflower, lemon, and hot pepper flakes was spot on. I wish they had cheaper wines by the glass and the service was "ok."
Posted by Rachel on 12/15/2009
I had the ricotta with truffle honey. It was AMAZING! The quality of the coffee is also HIGH!
Posted by let it be on 11/07/2009
Big bar scene, overpriced silly cocktails but great bar nuts. Food was overpriced. Great quality food but trying too hard to mix various spices and tastes. Heavy on pork flavors. Surprised that it wasn't featured as a gelato flavor. All in all not worth it.