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Livingroom Steakhouse

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  • $$$
  • Italian, Steakhouses
  • 2402 86th St, Brooklyn NY11214 40.5987889 -73.98923
  • (At 24th Ave)
  • google maps Subway Directions
  • Phone: (718) 266-2819

Lunch Menu

Lunch Appetizers

Living Room House Polenta gorgonzola cheese and wild mushrooms   7.95
Fried Calamari with marinara sauce and chipotle mayonnaise   9.95
Baked Clams in white wine butter oreganata sauce   11.00
Fresh Buffalo Mozzarella roasted peppers, fresh diced tomatoes, basil leaf and extra virgin olive oil   9.95
Grille Octopus Rudy's Style    11.00
Oysters And Clams Convinecion On Half Shell with cocktail sauce   10.50
Spicy Baby Shrimps with tabasco and white wine   10.50

Lunch Salads

Thai Asian Salad soba noodles, seared tuna, chopped spinach, diced onions & tomatoes and ginger miso sauce   9.95
Orange Fennel Salad grape tomatoes, fresh basil, toasted walnuts, feta cheese, mix greens and citrus vinaigrette   8.95
Greek Living Room Salad black olives, tomatoes, cucumbers, onions, feta cheese, cherry peppers, oil and cherry vinegar   8.95
Caesar Salad home made herbs croutons, toasted in oscar's famous caesar dressing   7.95
Seafood New York Salad sliced onions, peppers, celery and citrus vinaigrette with fresh herbs   10.95
Mediterranean Tuna Nicoise Salad string beans, eggs, boiled potatoes, roasted beets, black olives and garlic caper vinaigrette   10.50
Goat Cheese Terrine sun-dried tomatoes, pine nuts, cucumbers, pesto pure and garlic caper sauce   8.50

Lunch Burger

Pita Pocket Burger feta cheese, tomato, onions, chopped salad, dusted fries and home made pickles   8.95
Stuff Mushroom Burger red pepper cheese topping, dusted fries and home made pickles   8.95
Vegetarian Burger Delight grilled portobello mushrooms, avocado, tomato, feta cheese, lettuce, roasted peppers and balsamic dressing   8.50
Living Room Burger lettuce, tomatoes, onion, home made pickles, fries and b.b.q. sauce   8.50
Turkey Club swiss cheese, bacon lettuce, tomatoes and fries   8.50
Living Room Steak Panini horse radish, mayonnaise and caramelized onions   10.50

Grilled Panini Sandwiches

Pesto Grilles Chicken Sand sun-dried tomatoes, spread manchego cheese, arugula on focaccia roll   9.00
Marinated Grilled Chicken Sand fresh tomatoes, mixed greens, roasted peppers, fresh mozzarella and pesto aioli   8.95
Innea's Balsamic Sand chicken breast, smoke mozzarella, arugula, fire peppers and sun-dried tomatoes   8.95
Living Room Chicken Sand on chiabata bread, melted mozzarella, grilled eggplant   8.95
Chicken Francaise on baguette, broccoli rabe and ricotta spread   9.00
Veal Milanese spicy tomato sauce, ricotta, grilled egg-plant and arugula   9.00

Pastas

Linguini Garlic, Oil And Yellow Squash    12.75
Short Fusilli La Romano with ricotta cheese and basil   11.75
Farfalle Pasta with sun-dried tomatoes, asparagus, zucchini and marinara   12.95
Lobster Ravioli fresh tomatoes, basil, black olives, spinach and sun-dried tomato   13.75
Rudy's Spaghetti Vongole with broccoli rabe, clams in garlic wine sauce   14.95
Whole Wheat Linguini grilled egg-plants, tomatoes and mushrooms   12.95
Penne Alla Oscar with baby shrimps, white cream sauce and marinara topping   14.95

Veal & Fish

Veal Milanese Capricciosa chopped endive, tomatoes, arugula, parsley   12.75
Veal Marsalla assorted mushrooms, marsalla white sauce   14.95
Veal Scallopini with green and yellow zucchini, cherry peppers, black olives, feta cheese, and marinara touch   14.95
Veal Sautéed roasted peppers, mixed mushrooms, broccoli rube in light cream sauce   14.95
Chilean Sea Bass oyster mushrooms, baby carrots, sauteed spinach and safron reduction   22.00
Tuna Steak Provincial mixed greens, grille asparagus, roasted tomatoes and sauce the provence   18.00
Red Snapper in cajun sauce, livornesse sauteed spinach and roasted potato   14.95
Pan Seared Salmon dijonnaise lentils, mixed vegetables and whipped potatoes   18.00

 

Dinner Menu

Appetizers

Fried Calamari curry remoulade and chipotle mayonnaise   12.00
Buffalo Mozzarella roasted peppers, italian tomatoes and fresh basil   13.00
Fresh Oysters red wine shallots vinegrette and cocktail sauce  each 1.75
Cold Jumbo Shrimp with traditional cocktail sauce   11.00
Tuna Tartar lemon zest, seaweed salad roe fish   13.00
Mussels Mariniere in citrus herbs chardonnay butter sauce   12.00
Baked Clams Oreganata in white wine butter sauce   14.00
Grilled Octopus in balsamic reduction over crispy potatoes   14.00
Grilled Shrimp over white beans and chopped tomato   12.00
Oysters Rockefeller stuffed with cream spinach and herb bread crumbs   14.00
Eggplant Rollatini eggplant rollatini   9.30

Soups

Lobster Bisque Soup    8.30
Pasta Fagioli While Or Red    7.30
Chicken Vermicelli Soup    12.00

Salads

Goat Cheese Terrine tossed with sundried tomatoes, cucumbers, pine nuts, goat cheese and garlic caper vinegrette   10.30
Orange Fennel Salad grape tomatoes, fresh basil, toasted walnuts, feta cheese, mix greens and citrus vinaigrette   9.30
Seafood Salad scallops, calamari, shrimp, sliced onions, peppers, celery in citrus vinegrette and herbs   15.00
Caesar Salad home made herbs croutons, tossed in caesar dressing   8.30
Tricolore Salad arugula, tomato, sliced apples, cucumbers, manchego cheese   9.30
Grilled Portobello Salad served over bed of spinach, buffalo mozzarella and balsamic vinegrette   14.00
Pappardelle Boscaiola in a light cream sauce pasta with wild mushroom sauce   17.00
Linguini with mussels and clams mariniere   18.00
Spaghetti with broccoli rabe, portobello mushrooms, plum tomatoes   16.00
Whole Wheat Linguine with grilled vegetables, lobster and scallops in marinara sauce   22.00
Penne Vodka in light cream sauce   14.00

Sea Food

Chilean Sea Bass sautéed spinach, risotto topping with beurre blanc   27.00
Potato Crusted Salmon over oyster, portobello mushrooms and baby leeks   22.00
Roasted Shrimp And Scallops over whipped potatoes, herbs and asparagus   22.00
Whole Lobster with baked clams in lemon butter sauce   26.00
Jumbo Lump Crab Cakes sautéed spinach and asparagus topping with lobster butter sauce   25.00

Veal & Poultry

Sautéed Veal in light cream sauce, with sundried tomatoes, shitake mushrooms, artichokes and fresh herbs   22.00
Veal Francaise over risotto mushrooms   19.00
Veal Scallopini with sautéed spinach, goat cheese herbs de provence, whipped potatoes   19.00
Sautéed Chicken Breast with oyster mush, baby carrots lime herbs beurre blanc   18.00
Living Room Chicken over Julianne vegetables   17.00
Chicken Florets with wilted baby spinach, roasted peppers and buffalo mozzarella   18.00
Roasted Duck Breast with cherry sauce and haricot ver   27.00

Meat

Porter House For Two    70.00
Grilled T. Bone    32.00
Grilled Rib Eye Steak    27.00
Strip Steak Au Poivre with dusted fries   29.00
Pan Seared Filet Mignon roasted vegetables whipped potatoes and green peppercorn sauce   25.00
Veal Chop roasted vegetables, mashed potatoes and white wine sauce   26.00
Grilled Lamb Chops white carrots pure, grilled asparagus shallots   28.00
Ossobuco over light polenta and veal ju   32.00
Lamb Shank with assorted vegetables, and lamb demi glaze sauce   29.00
Pork Chop with caramelized apples, assorted vegetables and mashed potatoes   24.00
Grill Mix cevape, sudzuk-veal, calf liver   24.00

Side Dishes

Mashed Potatoes    5.50
Dusted Fries    5.50
Baked Potatoes    5.50
Risotto    7.00
Double Bake Pot    6.00
Roasted Vegetables    7.00
Grilled Asparagus    7.00
Portobello Mushrooms    9.00
Onion Rings    4.00

Desserts

Vin Santo    8.00
Nivole Moscato    8.00
All Selections    8.00
Banana Chocolate Tatin crema caramel sauce   
Profiteroles Napolitano with chocolate fudge sauce   
Flourless Chocolate Cake hazelnut ice cream and raspberry sauce   
Vanilla Creme Brulee sliced bananas   
Apple Tart vanilla ice cream and butter scotch sauce   
Trio Of Sorbet Daily Change    
Italian Cheese Cake    
American Cheese Cake    

 

Bottle Menu

Cocktail Menu

French Mojito rum, mint leaves, cire, chambord, splash of soda   
Passion Fruit Margarita tequila passion fruit liquor, triple sec. sour   
Angels Delight scoe gin, triple sec, grenadine, touch of cream   
Blue Lagoon scoe gin, triple sec, grenadine, touch of cream   
Caipirovska vodka raspberry, vodka blueberry, chambord, syrup, sugar   
Flying Grasshopper green cream menthe, creme cacao, vodka   
Green Demon vodka, rum, melon liquor, sour   

Vodka

Smirnoff    130.00
Absolute    150.00
Ketel One    180.00
Grey Goose    180.00

Shots

R Purple Rain vodka blue, curacao, cranberry   
Viper malibu, midori, vodka, pineapple juice   
Supermodel bacardi limon, melon liquor, blue curacao   
Liquid Cocaine southern comfort, vodka, pineapple juice   
Passion Killer tequila, midori, passion fruit liquor   
Stimulation rum, cream menthe, banana liquor   
Acid 151 rum, bourbon, severed neat   
Screaming Orgasm vodka, coffee liquor, irish cream, splash amaretto   

Cognacs

Hennessy Vs    180.00
Hennessey Vsop    220.00
Hennessey Xo    400.00
Remy Martin Vsop    220.00
Remy Martin Xo    400.00

Whisky

J. Daniels    150.00
J. Walker Red    150.00
J Walker Black    180.00
Glenlivet    180.00
J Walker Blue    400.00

Gin $150

Beefeater    
Bombay    
Tanqueray    

Tequila

Jose Cuervo    120.00
1800 Reposado    100.00
Patron Silver    200.00
Patron Gold    200.00

Champagne

Cristal Brut Louis Roederer, Jrance    350.00
Dom Perignon France    225.00
Perrier Jpuet Fluer De Champagne, France    110.00
Moet & Chardon France    75.00

 

Party Menu

Party Menu 1 $35

Family Style Appetizers fried calamari, mussels, eggplant, rolletini, and shrimp cocktail   
Pasta penne vodka rigatoni, fresh tomato, basil, and mozzarella   
Entrees chicken francaise w/ risotto primavera   
veal scallopini w/ whipped herbs potatoes   
broiled salmon filet w/ assorted vegetables   
Included soda, tea, coffee, expresso   

Party Menu 2 $45

Salad mixed green salad w/ walnuts, goat cheese, and tomatoes   
Family Style Appetizers fried calamari, mussels, eggplant, rolletini, and shrimp cocktail   
Pasta penne pasta w/ broccoli rabe, portobello, mushroom, and plum tomato spaghetti puttanesca   
Entrees steak au poivre w/ roasted fries and peppercorn sauce   
chicken francaise w/ risotto primavera   
salmon provencale w/ roasted peppers and spinach   
Included soda, tea, coffee, expresso   

Party Menu 3 $55

Family Style Appetizers fried calamari, mussels, eggplant, rolletini, and shrimp cocktail   
Pasta manicotti w/ fine marinara sauce lobster ravioli in a light cream sauce   
Entrees petite filet mignon over polenta and portabello mushroom sauce   
chicken francaise w/ risotto primavera   
pan roasted chilean sea bass w/ sauteed mixed greens and marinara sauce   
Included soda, tea, coffee, expresso   

 

Livingroom Steakhouse
2402 86th St
At 24th Ave
(718) 266-2819
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