Welcome to MenuPages - Please Select a city:

Linen Hall

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Gastropub
  • 101 3rd Ave, New York NY10003 40.7324319 -73.9878
  • (Btwn E 12th & 13th St)
  • click map to interact
  • (646) 602-9316
  • 0

Dinner

Bar Snacks

Crispy Fried Rick’s Picks assorted fried pickles from "rick’s picks" with buttermilk dip   7.00
Artisanal Cheese Board local farmstead cheeses with walnut-raisin toast, apricot chutney & spicy nuts   12.00
Crudite And Hummus raw market vegetables & roasted tomato hummus   9.00
Dry-Rubbed Wings & Dip free-range wings & spicy "dry-rub", with bbq sauce & ranch dip   9.00
Disco Waffle Fries skillet roasted waffle-cut fries topped with cheddar & gravy   6.00

Market Salads

Linen’s Caesar Salad crisp romaine hearts, roasted garlic, croutons, parmesan & tangy caesar dressing   9.00
add with grilled chicken breast   4.00
Tuscan Kale Salad toasted hazelnuts, apples, pecorino, fresh lemon juice & olive oil   9.00
Steak Salad arugula, tuscan white beans, cherry tomatoes, sliced sirloin & spicy salsa verde   14.00
Iceberg Wedge chilled wedge salad, chopped herbs, bacon lardons & crumbled stilton   10.00

Potato Roll Sliders

Three Per Order.

Free Bird Fry boneless free-range fried chicken, pickles & cole slaw   11.00
Sloppy New England Po’ Boys crispy shrimp, jalapeno mayo & old bay   12.00
Meatball Sliders black angus beef, parmesan, and tomato gravy   11.00

Sandwiches

Served With Choice Of Shoestring Fries Or Green Salad

The Hallsy Burger bacon, avocado, jalapeno mayo & black angus beef   13.00
add with cheddar, american, provolone, swiss or goat cheese   1.00
Shelburne Patty Melt country toast, mustard, grilled onions, aged cheddar & black angus beef   13.00
Lady Liberty Grilled Cheese buttered brioche, herbs de provence, white american cheese & sliced jersey tomato   11.00
add with ham   12.00
Portobello Panino grilled portobello cap, rosemary bread, goat cheese, arugula & balsamic vinaigrette   12.00
Big Bird Grill sesame roll, dry-rubbed grilled chicken breast, tomato, romaine & ranch dressing   12.00

Linen Classics

The Linen Steak Frites grilled peppered 12 oz ny strip steak, green market salad & hand-cut shoestring fries   24.00
Free Bird Roaster herb-roasted free-range half chicken, sautéed spinach, mashed potatoes & sherry sauce   14.00
Seared Tuna Tacos sliced new england bluefin, 3 corn tortillas, cabbage, pico, avocado & cilantro crema   14.00
Half-Baked Bacon Mac & Cheese melted cheddar, crispy bacon & oven-toasted bread crumbs   12.00

Veggie Sides

Roasted Brussels Sprouts pancetta & pecorino   6.00
Hand-Cut Shoestring Fries    6.00
Sauteed Spinach    5.00
Mashed Potatoes    5.00

 

Brunch

Eggs Benedict poached eggs, canadian bacon, english muffin & homemade hollandaise served with home fries   12.50
Smoked Salmon Benedict poached eggs, salmon, english muffin & homemade hollandaise served with home fries   14.50
Eggs Florentine poached eggs, creamy spinach, provolone, english muffin & homemade hollandaise served with home fries   13.00
Eggs In A Nest two eggs served any style over parmesan-toast served with home fries   8.95
Southwest Omelet served with home fries and white toast. smoked ham, peppers, onions & cheddar cheese garnished with a slice of avocado   10.95
Egg White Omelet served with home fries and white toast. prepared with mushrooms, tomatoes & spinach   10.95
Eggs Any Style served with home fries and white toast. two eggs served to your delight with bacon or sausage   9.95
Steak And Eggs served with home fries and white toast. grilled sirloin steak & two eggs any style   13.95
French Toast thickly sliced challah bread dipped in cinnamon, cream & topped with powdered sugar garnished with seasonal fruit   10.75
Eye-Berry Pancakes seasonal berries served with pure vermont maple syrup   10.00
Breakfast Burrito served with home fries and white toast. scrambled eggs, salsa, provolone cheese, refried beans and avocado in a wrap   12.50
Breakfast BLT served with home fries and white toast. bacon, lettuce, tomato, american cheese and scrambled eggs served on a croissant   10.95
Linen Breakfast served with home fries and white toast. steamed asparagus served with poached eggs and parmesan cheese   10.95
Bagel And Lox plain bagel with cream cheese, smoked salmon, and capers   10.95
Fruit Bowl seasonal selection of fruits and berries   8.95
Irish Breakfast served with home fries and white toast. irish sausage, bacon, pudding, tomato and eggs any style   13.95

Brunch Sides

Bacon    2.95
Canadian Bacon    2.95
Sausage    2.95
Home Fries    2.95
Toast    1.95
Side Of Fruit    2.95
Plain Bagel    2.95

Cocktails $14

Ginger Mule brooklyn gin, fresh lemon juice, honey syrup, barrows intense ginger   
3rd Avenue Fizz hanger one mandarin vodka, st. germain, fresh lemon juice, simple syrup, strawberry   
Brooklyn Carousel brooklyn gin, cointreau, fresh lemon juice, simple syrup, peychauds bitters   
‘Round Midnight mt. gay eclipse, simple syrup, fresh lemon juice, black cherry jam   
Ivy Gimlet bootlegger vodka, simple syrup, fresh lime juice, mint leaves   
Tommy’s Margarita herrudura silver tequila, fresh lime juice, agave nectar   
Irish Old Fashioned tullamore dew, simple syrup, orange bitters, angostura bitters   
Squaring The Circle mitcher’s bourbon, fresh grapefruit juice, sorel, honey syrup, angostura bitters   

Craft On Draft

Bear Republic Racer 5 IPA - Healdsburg, CA american ipa. piney, sweet citrus with a bitter grapefruit finish.  (16oz) 8.00
Delirium Tremens - Melle, Belgium belgian strong pale ale. sweet malts and a hint of coriander.  (10oz) 10.00
Flying Dog Raging Bitch IPA - Frederick, MD belgian style ipa. creamy and smooth with high citric notes.  (12oz) 9.00
Founders Porter - Grand Rapids, MI america’s best porter. light yet creamy. chocolate malt finish  (20oz) 8.00
Goose Island Sofie - Chicago, IL american saison/farmhouse ale. blonde ale aged in wine barrels with orange peel  (12oz) 8.00
Guinness - Dublin, Ireland irish dry stout. more crafty than craft but smooth and bitter in all the right ways  (20oz) 8.00
Hofbrau Oktoberfestbier - Munich, Germany munich’s finest autumn offering. light, sweet and malty.  (16oz) 8.00
Maisel’s Weisse - Bayreuth, Germany classic german hefeweizen. heavy wheat start with cocoa after notes.  (20oz) 8.00
Ommegang Three Philosophers - Cooperstown, NY belgian style quadruple. dark cherry with spice and molasses notes.  (8oz) 9.00
Sixpoint "The Crisp" - Brooklyn, NY local take on the classic czech style lager. light honey notes with biscuit malts.  (16oz) 7.00
Sixpoint Resin - Brooklyn, NY imperial double i.p.a from one of ny’s finest.  (12oz) 9.00
Veltin’s Pilsner - Grevenstein, Germany one of germany’s oldest and best. clean malt flavor with some grain and mild bitter finish  (20oz) 7.00

Beer Bottles

Abita Light - Abita Springs, LA america’s first light craft lager. malts and lemon. bud light for cool people   6.00
Cisco Grey Lady - Nantucket, MA belgian style witbier, citrus with a spice kick   6.00
Duvel - Breendonk, Belgium belgian strong ale, dangerously well balanced citrus and spices.   9.00
Goose Island Honkers Ale - Chicago, IL english style bitter ale, closer to a light amber in taste.   6.00
Lagunitas Little Sumpin’ Sumpin’ Ale - Petaluma, CA american pale wheat ale, hoppy with a piney wheat kick.   7.00
Blue Point Pumpkin Ale - Long Island, NY golden orange in color, crisp and delicious with a suttle hint of cinnamon and nutmeg   6.00
Southern Tier IPA - Lakewood, NY american ipa, dominated by piney spicy hops.   7.00
Weihenstephaner Hefeweissbier - Freising, Germany germany’s oldest brewery produces its best classic wheat beer.   6.00
Victory Golden Monkey - Downington, PA american tripel, grainy yeasts and dull citrus notes.   8.00
Crispin Cider - Colfax, CA america’s first official gluten free cider. european style, dry and tart.   6.00
Chimay Premiere (Red) - Baileux, Belgium belgian dubbel, dark with hits of fig and molasses.   10.00
Gaffel Kolsch - Cologne, Germany a wheaty lager with light grapey malts.   6.00
Left Hand Nitro Stout - Longmont, CO american stout with brown sugar, vanilla bean and coffee notes.   6.00
Negra Modelo - Mexico City, Mexico mexico’s finest dunkel, originally brewed by german monks.   6.00
Ommegang Abbey Ale - Cooperstown, NY belgian style dubbel, dark with heavymolasses notes.   8.00
Sam Smith Oatmeal Stout - Tadcaster, UK old english stout, chocolate oatmeal with a sweet malty finish.   7.00
Yeungling Traditional Lager - Pottsville, PA america’s oldest brewery and its best light amber lager.   5.00

750ml Bombers

Ommegang Witte - Cooperstown, NY belgian style wheat ale, orange and tart lemon.   18.00
Chimay Grand Reserve (Blue) - Baileux, Belgium belgian strong ale. rich & malty sweetness.   26.00
Pretty Things Jack D’Or - Somerville, MA saison americain   20.00

Wines By The Glass

White

Frei Bothers Chardonnay - 2011 Russian River Valley, CA sweet aroma’s of toasted oak and butter balanced by ripe green apple.   11.00
Acrobat Pinot Gris - 2012. King Estate, OR light and well balanced with papaya, pineapple and lychee aromas. america’s version of a pinot grigio.   9.00
Don Olegario Albarino - 2012. Rias Baixas, Spain primary rose petal and mandarin notes with a spicy backbone. light mediterranean, easy to drink feel!   11.00
Benzinger Sauvignon Blanc - 2012. Sonoma County, CA sustainable, family owned vineyard. bright citrus and a soft enduring palate.   10.00
Herman J. Weimer Riesling - 2012. Seneca Lake, NY sustainable small family owned vineyard, concentating on only two styles of wines. semi-dry is the perfect balance of acidity and sweetness.   12.00
Chateau Timberlay Bordeaux Blanc - 2011. Bordeaux, France whie bordeaux with a blend of the sauvignon blanc and semillon grapes. crisp yet soft, citrus notes with a floral bouquet aroma.   13.00

Red

Rodney Strong Cabernet Sauvignon - 2010. Sonoma County, CA sustainable family owned vineyard. big, bold and "jammy" flavors.   13.00
Gascon Malbec - 2011. Mendoza, Argentina from the majestic, high altitude vineyards of mendoza, gascon malbec has vibrant violet color, juicy dark fruit flavors with a soft velvety finish.   10.00
Lyric Pinot Noir - 2011. Santa Barbara, CA fresh cherry and strawberry notes with a rich silky texture.   13.00
Delas St. Esprit Cote Du Rhone- 2011. Cote Du Rhones, France blended syrah and grenache grapes giving a full, rounded palate with delicate tannins, berry fruits, licorice and spices   9.00
Delas Freres Cotes Du Rhone - 2011. Ardeche, France berry fuits and licorice all over with a spice finish.   10.00
Breezette Rose - 2012. Cotes De Provence, France salmon light pink with a blush of sunset color. peach, apricot and spice notes with a light, crisp acidity.   10.00

 

Linen Hall
101 3rd Ave
Btwn E 12th & 13th St
(646) 602-9316
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer