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Lincoln Ristorante

at Lincoln Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 142 W 65th St, New York NY10023 40.7733125 -73.9837555
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact
  • (212) 359-6500
  • 0

Lunch

Antipasti

Insalata Di Lattuga charred romaine and broccolini, creamed garlic, frico   
Terrina Di Verdure Invernale warm vegetable terrine, radish and turnip brovada   
Burrata creamy mozzarella, garnetyams, pomegranate, pistachio, radicchio   
Trota Marinata E Caviale citrus cured scottish sea trout, smoked trout roe, cauliflower panna cotta, blood orange gelée   
Prosciutto Di San Daniele gala apple conserva, rye-caraway bread   

Primi

Pasta Duo Option. Two Pastas Shared Between Two Guests.

Cjalsòns cocoa pasta, ricotta, orange, walnut, smoked parmigiano reggiano   
Ravioli Di Patate potato, mascarpone and montasio cheese, black truffle   
Tagliolini Con Granseola E Ricci Di Mare saffron pasta, peekytoe crab, sea urchin, meyer lemon, chili, mint   
Conchiglie Nere Con Frutti Di Mare Alla Fra Diavolo squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil   
Ravioli Nizzardo braised shortrib of beef, swiss chard, ricotta, red wine sugo   
Rigatoni Al Ragu Napoletano braised american wagyu beef shank, san marzano tomato, smoked bone marrow, parmigiano-reggiano   
Garganelli Verdi Alragúbolognese Bianco pork and mushroom ragú, parmigiano-reggiano   

Secondi

Boreto Di Grado branzino, clams, mussels, prawn, grilled white polenta, shellfish broth   
Storione In Padella pan roasted sturgeon, oyster mushrooms, salsify, butternut squash puree, vin cotto   
Trota scottish sea trout, lentils, celery root, apples, black truffle, red wine sauce   
Gamberi E Seppia Alla Griglia charcoal grilled prawns and seppia, crispy chickpea panelle, charred lemon, chili oil   
Animelle Croccanti crispy sweetbreads, fennel, capers, lemon, brown butter, almonds   
Costole Di Agnello lamb breast, heirloom carrots, cumin, eggplant puree   
Uova Con Gulasch Triestino coddled eggs, cayuga pure organics polenta, pepper-paprika sauce   
Brasato Di Manzo braised shortrib of prime beef, charred cabbage, potato and montasio cheese gratin,black trumpet mushroom, red wine sugo   

Contorni

Eggplant Parmigiana mozzarella di bufala   18.00
Mixed Roasted Mushrooms    19.00
Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Brussels Sprouts pancetta, caramelized onions   16.00
Roasted Cauliflower lemon, chili, bottarga, bread crumbs   14.00

Two-Course Lunch $36

Choice Of:

Antipasti Or Primi    
Primi Or Secondi    

Dolci

Torta Di Gianduja chocolate and salted caramel crema, hazelnut praline, fior di latte gelato   
Dolce Alla Ricotta buffalo milk ricotta cheesecake, bergamot orange coulis, pistachio crema, earl grey sorbetto   
Crostata Di Cotogno poached quince, crème fraiche cake, salted caramel gelato   
Gelati cinnamon, pistachio, chocolate-caramel ea 5.00(for 3) 12.00
Sorbetti creamsicle, quince, spiced pear ea 5.00(for 3) 12.00
Piatto Di Formaggi Piemontesi sottocenere, montasio, blu di bufala apricot, date & hazelnut bread, millefiori honey, quince mostarda, cerignola olives   16.00

Caffé

Espresso    4.50
Cappuccino    5.50
Coffee    5.00
Caffé’ Latte    5.50

Té $5.50

Kukicha Green Tea    
Nantou Si Ji Chun Oolong    
Bard’s Tempest    
Earl Grey    
Chamomile    
Lemon Verbena    
Spearmint    

 

Dinner

Antipasti

Insalata Di Lattuga charred romaine and broccolini, creamed garlic, frico   18.00
Polenta Con Scamorza Di Bufala cayuga pure organics polenta, smoked buffalo milk mozzarella   16.00
Terrina Di Verdure Invernale warm vegetable terrine, radish and turnip brovada   18.00
Burrata creamy mozzarella, garnet yams, pomegranate, pistachios, radicchio   19.00
Trota Marinata E Caviale citrus cured scottish sea trout, osetra caviar, cauliflower panna cotta, blood orange gelée   22.00
Terrina Di Polpo octopus and beef tendon terrine, cucumber, eggplant, castelvetrano olives, crispy fregula, pilacca   18.00
Gamberi E Seppia Alla Griglia charcoal grilled prawns and seppia, chickpea panelle, treviso, charred lemon, chili oil   22.00
Prosciutto Di San Daniele gala apple conserva, rye-caraway bread   20.00
Animelle Croccanti crispy sweetbreads, fennel, capers, lemon, brown butter, almonds   19.00

Primi

Cjalsòns cocoa pasta, ricotta, orange, walnut, smoked parmigiano reggiano   23.00
Ravioli Di Patate potato, mascarpone and montasio cheese filled pasta, black truffle   26.00
Tagliolini Con Granseola E Ricci Di Mare saffron pasta, peekytoe crab, sea urchin, meyer lemon, chili, mint   30.00
Conchiglie Nere Con Frutti Di Mare Al Fra Diavolo squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil   29.00
Agnolotti Di Sedano Rapa celery root filled pasta, foie gras sauce, pecorino romano, black truffle   27.00
Garganelli Verdi Al Ragú Bolognese Bianco pork and mushroom ragú, parmigiano-reggiano   25.00
Ravioli Nizzardo braised shortrib of beef, swiss chard, ricotta, red wine sugo   27.00

Contorni

Mixed Roasted Mushrooms    19.00
Eggplant Parmigiana mozzarella di bufala   18.00
Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Brussels Sprouts pancetta, caramelized onions   16.00
Roasted Cauliflower lemon, chili, bread crumbs, bottarga   14.00

Secondi

Boreto Di Grado turbot, branzino, clams, mussels, prawn, white polenta cake, shellfish broth   37.00
Storione In Padella pan roasted sturgeon, oyster mushrooms, salsify, squash puree, vin cotto   36.00
Trota scottish sea trout, lentils, celery root, apples, black truffle, red wine sauce   38.00
Cervo In Padella Con Gulasch Triestino loin of venison, pepper-paprika sauce, cayuga pure organics polenta   36.00
Anatra Arrosta duck breast, red endive, medjool date and almond streudel, tardivo   35.00
Agnello Misto lamb chop and breast, heirloom carrots, cumin, eggplant puree   38.00
Brasato Di Manzo braised shoulder of beef, charred cabbage, potato and montasio cheese gratin, black trumpet mushroom, red wine sugo   36.00

Dolci

Dolce Alla Ricotta buffalo milk ricotta cheesecake, bergamot orange coulis, pistachio crema, earl grey sorbetto   
Crostata Di Cotogno poached quince, crème fraiche cake, salted caramel gelato   
Bonet averna-chocolate budino, cocoa lady fingers, orange crema   
Torta Di Perugia gianduja mousse, chocolate genovese, toasted hazelnut gelato   
Trio Di Gelati cinnamon, pistachio, chocolate caramel   
Trio Di Sorbetti creamsicle, quince, spiced pear   

Piatto Di Formaggi

Sottocenere montasio, blu di bufala apricot, date & hazelnut bread, millefiori honey, quince mostarda, cerignola olives   18.00

Caffé

Espresso    4.50
Cappuccino    5.50
Coffee    5.00
Caffé Latte    5.50

Té $5.50

Kukicha Green Tea    
Nantou Si Ji Chun Oolong    
Bard’s Tempest    
Earl Grey    
Chamomile    
Lemon Verbena    
Spearmint    
Decaf Ceylon Black Tea    

 

Dinner - Prix Fixe

(3) $62 Or (4) $76 Courses. (3) $45 Or (4) $60 Course Wine Pairing.

Choice Of Antipasti    
Choice Of Primi    
Secondi    
Choice Of Dolce    

Brunch

Antipasti

Insalata Di Lattuga charred romaine and broccolini, creamed garlic, frico   
Terrina Di Verdure Invernale warm vegetable terrine, radish and turnip brovada   
Burrata creamy mozzarella, garnet yams, pomegranate, pistachios, radicchio   
Prosciutto Di San Daniele gala apple conserva, rye-caraway bread   

Primi

Pasta Duo Option. Two Pastas Shared Between Two Guests.

Cjalsòns cocoa pasta, ricotta, orange, walnut, smoked parmigiano reggiano   
Ravioli Di Patate potato, mascarpone and montasio cheese, black truffle   
Tagliolini Con Granseola E Ricci Di Mare saffron pasta, peekytoe crab, sea urchin, meyer lemon, chili, mint   
Conchiglie Nere Con Frutti Di Mare Alla Fra Diavolo squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil   
Rigatoni Al Ragu Napoletano braised american wagyu beef shank, san marzano tomato, smoked bone marrow, parmigiano-reggiano   
Garganelli Verdi Al Ragú Bolognese Bianco pork and mushroom ragú, parmigiano-reggiano   

Secondi

Boreto Di Grado branzino, clams, mussels, prawn, grilled white polenta, shellfish broth   
Storione In Padella pan roasted sturgeon, oyster mushrooms, salsify, butternut squash puree, vin cotto   
Trota scottish sea trout, lentils, celery root, apples, black truffle, red wine sauce   
Gamberi E Seppia Alla Griglia charcoal grilled prawns and seppia, crispy chickpea panelle, puntarelle, charred lemon, chili oil   
Animelle Croccanti crispy sweetbreads, fennel, capers, lemon, brown butter, almonds   
Costole Di Agnello lamb breast, heirloom carrots, cumin, eggplant puree   
Uova Con Gulasch Triestino coddled eggs, cayuga pure organics polenta, pepper-paprika sauce   
Brasato Di Manzo braised shortrib of prime beef, charred cabbage, potato and montasio cheese gratin, black trumpet mushroom, red wine sugo   

Contorni

Eggplant Parmigiana mozzarella di bufala   18.00
Mixed Roasted Mushrooms    19.00
Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Roasted Cauliflower lemon, chili, bottarga, bread crumbs   14.00
Brussels Sprouts pancetta, caramelized onions   16.00

Drinks

Fragolí Cosmopolitano wild strawberry liquore, fresh lime   16.00
San Marzano "Sangue Di Maria!" san marzano tomato bloody mary, calabrian hot sauce, caper berries   15.00

Prosecco Bar

A Tradition Of Fruit And Sparkling: Cocktails In Italy Often Celebrate The Fruits Of The Season, And There Is No Better Way To Share Them Than With A Sparkling Wine. Select A Sparkling Base Wine And Then. Choose Your Fruit Purée Of Choice. Finally. Add One Of Our Complementary Liquore Recommendations.

Prosecco, Bianca Vigna Brut NV the most bubbly & driest choice   
Malvasia Secca ‘Daphne’ Medici 2013 this sparkler entertains the most effusively tropical bouquet   
Rosé Prosecco Ombra Brut NV a pink hue recommends this frizzante with red fruit character   
Peach purée - with a choice of: fragoli’ wild strawberry liquore amaretto di saschira luxardo agavero agave liquore   
Cassis purée - with a choice of: crème de peche mathilde elderflower liquore st germain limoncello luxardo   
Passion Fruit purée - with a choice of: ginger liquore canton blood orange liquore solerno cardamaro vino aromatizzato   

Two-Course Brunch $36

Choice Of

Antipasti Or Primi    
Primi Or Secondi    

 

Cocktail Creazioni $16

Rosato Sbagliato aperol, zucca rabarbaro, cocchi rosa solerno blood orange liquore and prosecco top   
Si Beve Come L’Acqua cruzan aged white rum, nardini acqua del cedro, passion fruit puree, velvet falernum   
Francesco De Pinedo hayman’s old tom gin, crème de violette, luxardo il maraschino liquore, fresh lemon   
Big Easy Capizzi gingerbread sazerac with bulleit rye, averna liquorice, spicebread syrup, ground black pepper, peychaud bitters   
Tramonto Al Sud elijah craig 12 yr bourbon, campari aperitivo nonino amaro, fresh lemon   
La Storia Di Manhattan rittenhouse rye, carpano antica formula vermouth, allspice liquore, woodford cherry bitters   

Birre & Sidro

Forst Lager Gold alto adige  (33cl) 8.00
Baladin Isaac Wit-Style Ale piemonte  (36cl) 18.00
Del Borgo Reale Extra IPA lazio  (36cl) 20.00
Baladin Sidro 2011 Apple & Pear Cider piemonte  (75cl) 34.00
Super Baladin Belgian Tripel-Style piemonte  (75cl) 36.00
Abita Light louisiana   8.00
Blue Point Toasted Lager new york   8.00
Lagunitas Maximus IPA california   9.00
Left Hand Milk Stout Nitro colorado   9.00
Ommegang Three Philosophers quadruple cherry lambic (new york)  (36cl) 10.00
Bruery Saison Rue Ale california  (75cl) 28.00
Einbecker Non-Alcoholic germany   8.00

Non-Alcoholic - Bibite

Marasca Cherry Soda luxardo   6.00
Elderflower Soda    6.00
Gazzosa lurisia   7.00
Aranciata lurisia   7.00
Chinotto lurisia   7.00
Cedrata baladin   7.00
Ginger baladin   7.00
Spuma Nera baladin   7.00

Lunch - Vini Al Bicchiere

Spumanti

Prosecco Cima Di Conegliano extra dry nv (veneto)   14.00
Moncuit Blanc De Blancs ‘hugues de coulmet’ nv(champagne)   26.00

Bianchi

Vermentino Blend Casamatta Bianco bibi graetz 2013 (toscana)   12.00
Verdicchio Di Matelica fontezoppa 2013 (marche)   14.00
Erbaluce Di Caluso Orsolani ‘la rustia’ 2013 (piemonte)   16.00
Gavi Marchione 2013 piemonte   16.00
Sauvignon Leopardi ‘Calcare’ 2013 marche   16.00
‘Fosarin’ Ronco Dei Tassi 2013 pinot bianco-friulano-malvasia (friuli)   18.00
Chardonnay Poderi Angelini 2013 puglia   18.00
Fiano Paestum Igt L. Maffini ‘kratos’ 2013 (campania)   18.00

Rossi

Sangiovese Morelli ‘le terrazze’ 2013 (marche)   12.00
Nero D’Avola Colosi 2013 sicilia   13.00
Primitivo-Negroamaro Li Veli ‘primonero’ 2013 (puglia)   14.00
Montepulciano D’Abruzzo Valle Reale ‘vigneto di popoli’ 2009 (abruzzo)   16.00
Dolcetto D’Alba Ceretto ‘Rossana’ 2013 piemonte   16.00
Monferrato Rosso Gatto ‘Percento’ ruche-syrah-cabernet-albarosa 2012 (piemonte)   18.00
‘Soffumbergo’ Comelli cabernet-merlot-refosco 2012 (friuli)   18.00
Barolo Vajra ‘Albe’ 2010 piemonte   25.00
Amarone Della Valpolicella ‘torre del falasco’ 2009 (veneto)   26.00

 

Vini Spumanti E Bianchi Al Bicchiere

Sparkling And White Wines By The Gl.

Spumanti

Prosecco cima di conegliano extra dry nv (veneto)   14.00
Rosé Prosecco pertimali extra dry nv (veneto)   18.00
Moncuit Blanc De Blancs ‘hugues de coulmet’ nv (champagne)   26.00

Bianchi-Light, Crisp & Refreshing

Verdicchio Di Matelica fontezoppa 2013 (marche)   14.00
Sauvignon leopardi ‘calcare’ 2013 (marche)   16.00
Gavi marchione ‘capriata d’orba’ 2013 (piemonte)   16.00

Bianchi-Aromatic

Vermentino Blend Casamatta Bianco bibi graetz. vermentino-trebbiano-moscato 2013 (toscana)   12.00
Grillo occhipinti ‘tami’ 2013 (sicilia)   15.00
‘Fosarin’ ronco dei tassi. pinot bianco-friulano-malvasia 2013 (friuli)   18.00

Bianchi-Full & Rich

Soave Classico filippi ‘castelcerino’ 2013 (veneto)   15.00
Erbaluce Di Caluso orsolani ‘la rustia’ 2013 (piemonte)   16.00
Fiano IGT Paestum l. maffini ‘kratos’ 2013 (campania)   18.00
Chardonnay poderi angelini 2013 (puglia)   18.00

 

Vini Rossi Al Bicchiere

Red Wines By The Gl

Elegant With Red Fruit

Sangiovese morelli ‘le terrazze’ 2013 (marche)   12.00
Nero D’Avola colosi 2013 (sicilia)   13.00
Dolcetto D’Alba ceretto ‘rossana’ 2013 (piemonte)   16.00

Spicy & Robust

‘Primonero’ li veli primitivo-negroamaro 2013 (puglia)   14.00
Furore Rosso marisa cuomo. aglianico-piedirosso 2012 (campania)   18.00
Amarone Dell Valpolicella valpantena. ‘torre del falasco’ 2009 (veneto)   26.00

Classic & Full

Montepulciano Blend ‘Rigoleto’ colle massari. montepulciano-sangiovese-ciliegiolo 2012 (toscana)   16.00
‘Soffumbergo’ comelli cabernet-merlot-refosco 2012 (friuli)   18.00
Barolo g. d. vajra ‘albe’ 2010 (piemonte)   25.00

 

Lincoln Ristorante
142 W 65th St
Btwn Amsterdam Ave & Broadway
(212) 359-6500
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