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Lincoln Ristorante

at Lincoln Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 142 W 65th St, New York NY10023 40.7733125 -73.9837555
  • (Btwn Amsterdam Ave & Broadway)
  • click map to interact
  • (212) 359-6500
  • 0

Lunch

Antipasti

Misticanza chopped vegetable salad, hazelnuts, castelrosso cheese   
Verdure Autunnali Con Bagna Cauda roasted cauliflower, beets, carrots, fennel, puntarelle, anchovy-garlic zabaglione   
Burrata creamy mozzarella, walnuts, pumpkin seeds, smoked pumpkin puree, crispy buckwheat   
Trota Marinata E Caviale citrus cured sea trout, smoked trout roe, roasted grapes, red watercress, grappa conserva   

Primi

Pasta Duo Option. Two Pastas Shared Between Two Guests

Mezzaluna butternut squash, sage, brown butter, amaretti   
Spaghettoni Al Pomodoro pommarola, cherry tomatoes, lemon, ricotta salata   
Conchiglie Nere Con Frutti Di Mare Al Fra Diavolo squid ink pasta, lobster, shrimp, squid, mussels, chili, basil   
Spaghetti Alla Chitarra Con Vongole clams, sea urchin, green onion, chili, lemon   
Ravioli D’ Agnello braised lamb, pecorino romano, lemon   
Reginette Al Ragú Bolognese Bianco pork and mushroom ragú, parmigiano-reggiano   

Secondi

Zuppa Alla Tarantina cod, clams, mussels, squid, octopus, shrimp, chickpeas, tomato-saffron brodo   
Trota Alla Griglia grilled scottish sea trout, roasted beets, sunchokes, bagna vert, brown butter zabaglione   
Insalata Di Aragosta E Speck maine lobster, smoked pork shoulder, chicories, horseradish crema   
Spiedino Di Mare charcoal grilled octopus, shrimp and scallop, chickpeas, pickled red onion, sinese chili, charred lemon puree   
Brasato Di Manzo braised rib of beef, celery root sformato, pears, hazelnuts, nebbiolo jus   
Prosciutto Cotto E Uova lincoln ham, sunny-side up eggs, peperonata, arugula   
Vitello Tonnato roasted hip and braised tongue of veal, caper, tuna-anchovy maionaise, arugula   

Contorni

Eggplant Parmigiana mozzarella di bufala   18.00
Mixed Roasted Mushrooms    19.00
Roasted Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Spigarello lemon, chili, garlic, bread crumbs   14.00
Cayuga Pure Organics Polenta smoked mozzarella   12.00

Two-Course Lunch $36

Choice Of

Antipasti Or Primi    
Primi Or Secondi    

Dolci

Tartufo chestnut and chocolate gelatos, italian meringue, bourbon custard   10.00
Dolce Alla Ricotta buffalo milk ricotta cheesecake, sicilian pistachio crema and genovese, concord grape sorbetto   10.00
Zuppa Inglese marsala zabaglione, marinated raspberries, lady fingers, toasted meringue   10.00
Gelati coffee, neapolitan, caramel stracciatella ea 5.00(for 3) 12.00
Sorbetti melon, plum, spiced pear ea 5.00(for 3) 12.00
Piatto Di Formaggi Piemontesi gorganzola dolce, castelrosso, la tur apricot, date & hazelnut bread, millefiori honey, fig chinato marmellata, cerignola olives   16.00

Caffé

Espresso    4.50
Cappuccino    5.50
Coffee    5.00
Caffé’ Latte    5.50

Té $5.50

Kukicha Green Tea    
Nantou Si Ji Chun Oolong    
Bard’s Tempest    
Earl Grey    
Chamomile    
Lemon Verbena    
Spearmint    

 

Dinner

Antipasti

Polenta Con Scamorza Di Bufala cayuga pure organics polenta, smoked buffalo milk mozzarella   14.00
Misticanza chopped vegetable salad, hazelnuts, castelmagno cheese   19.00
Verdure Autunnali Con Bagna Cauda roasted cauliflower, broccoli, beets, carrots, fennel, sunchokes, puntarelle, anchovy-garlic zabaglione. available with shaved white truffle   20.00
Burrata creamy mozzarella, walnuts, pumpkin seeds, smoked pumpkin puree, crispy buckwheat   19.00
Trota Marinata E Caviale citrus cured scottish sea trout, osetra caviar, roasted grapes, red watercress, grappa conserva   22.00
Insalata Di Aragosta E Speck maine lobster, smoked pork shoulder, chicories, horseradish crema   21.00
Spiedino Di Mare charcoal grilled octopus, shrimp and scallop, chickpeas, pickled red onion, sinese chili, charred lemon puree   25.00
Vitello Tonnato roasted hip and braised tongue of veal, caper, tuna-anchovy maionaise, arugula. available with shaved white truffle   22.00

Primi

Mezzaluna butternut squash, sage, brown butter, amaretti   24.00
Tajarin Con Tartufo Bianco hand cut pasta, chicken sugo, castelmagno cheese, shaved white truffle   55.00
Spaghetti Alla Chitarra con vongole clams, sea urchin, green onion, chili, lemon   28.00
Conchiglie Nere con frutti di mare al fra diavolo squid ink pasta, lobster, shrimp, seppia, mussels, chili, basil   29.00
Ravioli D’ Agnello braised lamb, lemon, pecorino romano   24.00
Agnolotti Del Plin In Brodo braised veal, castelmagno cheese, shaved white truffle   65.00
Reginette Al Ragú bolognese bianco pork and mushroom ragú, parmigiano-reggiano   25.00

Contorni

Mixed Roasted Mushrooms    19.00
Eggplant Parmigiana mozzarella di bufala   18.00
Roasted Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Roasted Brussels Sprouts pancetta, pecorino   16.00
Spigarello lemon, chili, garlic, bread crumbs   14.00

Secondi

Storione In Padella pan roasted sturgeon, oyster mushrooms, salsify, puntarelle, black lentil purée, aceto balsamico   38.00
Trota Alla Griglia grilled scottish sea trout, roasted beets, sunchokes, bagna vert, brown butter zabaglione   34.00
Coda Di Rospo roasted monkfish, mussels, fingerling potatoes, fennel, curry broth   32.00
Cotoletta Di Maiale grilled heritage pork chop, cayuga pure organics polenta, spigarello, peperonata   34.00
Tacchino Arrosto roasted breast of turkey, turkey-pork sausage, chanterelles, corn, spaetzle, savory jus   32.00
Agnello Alla Griglia grilled t-bone and sausage of lamb, eggplant, artichokes, bagna rossa   36.00
Bistecca E Brasato Di Manzo grilled and braised rib of beef, celery root sformato, hazelnuts, trumpet royale mushroom, nebbiolo jus. available with shaved white truffle   37.00

Prix Fixe Menu

Three Courses $60 / Four Courses $75

Choice Of Antipasti    
Choice Of Primi    
Secondi    
Choice Of Dolce    
Add An Item With Shaved White Truffle $35 Supplement. Three Or Four Course Wine Pairing: 45 / 60

Dolci $14

Dolce Alla Ricotta buffalo milk ricotta cheesecake, sicilian pistachio crema and genovese, concord grape sorbetto   
Zuppa Inglese marsala zabaglione, marinated raspberries, lady fingers, toasted meringue   
Tartufo chestnut and chocolate gelatos, italian meringue, bourbon custard   
Tortino Di Cioccolato chocolate-balsamic cake, gianduja crema, vanilla whipped cream, hazelnut gelato   

Gelati E Sorbetti $12

Trio Di Gelati coffee, neapolitan, caramel stracciatella   
Trio Di Sorbetti honeydew, plum, spiced pear   

 

Piatto Di Formaggi Piemontese gorgonzola dolce, castelrosso, la tur apricot, date & hazelnut bread, millefiori honey, fig chinato marmellata, cerignola olives   18.00
  supp 5.00

Caffé

Espresso    4.50
Cappuccino    5.50
Coffee    5.00
Caffé Latte    5.00

Té $5.50

Kukicha Green Tea    
Nantou Si Ji Chun Oolong    
Bard’s Tempest    
Earl Grey    
Chamomile    
Lemon Verbena    
Spearmint    
Decaf Ceylon Black Tea    

 

Brunch

Antipasti

Verdure Autunnali Con Bagna Cauda roasted cauliflower, sunchokes, beets, carrots, fennel, puntarelle, anchovy-garlic zabaglione   
Misticanza chopped vegetable salad, hazelnuts, castelmagno cheese   
Burrata creamy mozzarella, walnuts, pumpkin seeds, smoked pumpkin puree, crispy buckwheat   
Trota Marinata E Caviale citrus cured sea trout, smoked trout roe, roasted grapes, red watercress, grappa conserva   

Primi

Pasta Duo Option. Two Pastas Shared Between Two Guests

Mezzaluna butternut squash, sage, brown butter, amaretti   
Spaghetti Alla Chitarra Con Vongole clams, sea urchin, green onion, chili, lemon   
Conchiglie Nere Con Frutti Di Mare Al Fra Diavolo squid ink pasta, lobster, shrimp, squid, mussels, chili, basil   
Ravioli D’ Agnello braised lamb, pecorino romano, lemon   
Reginette Al Ragú Bolognese Bianco pork and mushroom ragú, parmigiano-reggiano   

Secondi

Coda Di Rospo roasted monkfish, bouchot mussels, fingerling potatoes, fennel, curry broth   
Salmone Alla Griglia grilled scottish salmon, roasted beets, sunchokes, bagna vert, brown butter zabaglione   
Insalata Di Aragosta E Speck maine lobster, smoked pork shoulder, chicories, horseradish crema   
Spiedino Di Mare chargrilled octopus, shrimp and scallop, chickpeas, pickled red onion, sinese chili, charred lemon puree   
Salsiccia Di Tacchino turkey sausage, chanterelles, corn, spaetzle, savory jus   
Brasato Di Manzo braised rib of beef, celery root sformato, trumpet royale mushrooms, hazelnuts, nebbiolo jus   
Prosciutto Cotto E Uova lincoln ham, sunny-side up eggs, peperonata, arugula   
Vitello Tonnato roasted hip and braised tongue of veal, caper, tuna-anchovy maionaise, arugula   

Contorni

Eggplant Parmigiana mozzarella di bufala   18.00
Mixed Roasted Mushrooms    19.00
Roasted Heirloom Carrots honey, chili, rosemary, ricotta di bufala   18.00
Spigarello lemon, chili, garlic, bread crumbs   14.00
Roasted Brussels Sprouts pancetta, pecorino   16.00

Brunch Drinks

Fragolí Cosmopolitano wild strawberry liquore, fresh lime   16.00
San Marzano "Sangue Di Maria!" san marzano tomato bloody mary, calabrian hot sauce, caper berries   15.00

Prosecco Bar $15

A Tradition Of Fruit And Sparkling Wine Cocktails In Italy Often Celebrate The Fruits Of The Season, And There Is No Better Way To Share Them Than With A Sparkling Wine. Select A Sparkling Base Wine And Then Choose Your Fruit Purée Of Choice. Finally Add One Of Our Complementary Liquore Recommendations.

Prosecco, Cima Di Conegliano NV Extra Dry the most bubbly & driest choice   
Malvasia Secca ‘Daphne’ Medici 2013 this sparkler entertains the most effusively tropical bouquet   
‘Bigaro’ E. Perrone Brachetto-Moscato 2013 a pink hue suggests this semi-sweet frizzante pairs with red fruits   
Peach Purée with a choice of: fragoli’ wild strawberry liquore amaretto di saschira luxardo agavero agave liquore   
Cassis Purée with a choice of: crème de peche mathilde elderflower liquore st germain limoncello luxardo   
Passion Fruit Purée with a choice of: ginger liquore canton blood orange liquore solerno cardamaro vino aromatizzato   

Two-Course Brunch $36

Choice Of

Antipasti Or Primi    
Primi Or Secondi    

 

Piemontese Sunday Supper $45

Insalata Di Cicoria chicories, apple, walnuts, gorgonzola   
Bollito Misto shortrib of beef, veal tongue, turkey sausage, brussels sprouts, salsa verde   
Budino Di Riso risotto rice pudding, amaretti, pear sorbet   

Vini Al Bicchiere

Wines By The Glass

Spumanti

Prosecco Cima Di Conegliano extra dry nv (veneto)   14.00
Rosé Di Pertimali Prosecco extra dry nv (veneto)   18.00
Moncuit Blanc De Blancs ‘hugues de coulmet’ nv (champagne)   26.00

Bianchi

Vermentino Blend casamatta bianco. bibi graetz 2013 (toscana)   12.00
Verdicchio Di Matelica fontezoppa 2013 (marche)   14.00
Erbaluce Di Caluso orsolani. ‘la rustia’ 2013 (piemonte)   16.00
Gavi Marchione 2013 piemonte   16.00
Sauvignon Leopardi ‘Calcare’ 2013 marche   16.00
‘Fosarin’ Ronco Dei Tassi 2013 pinot bianco-friulano-malvasia (friuli)   18.00
Chardonnay Poderi Angelini 2013 puglia   18.00
Fiano Paestum Igt L. Maffini ‘kratos’ 2013 (campania)   18.00

Rossi

Sangiovese Morelli ‘le terrazze’ 2012 (marche)   12.00
Nero D’Avola Colosi 2012 sicilia   13.00
Primitivo-Negroamaro Racemi ‘alberello’ 2011 (puglia)   14.00
Montepulciano D’ASbruzzo filomusi. 2010 (abruzzo)   16.00
Dolcetto D’Alba ceretto ‘rossana’ 2013. piemonte   16.00
Syrah Les Cretes ‘coteau la tour’ 2009 (valle d’aosta)   18.00
‘Soffumbergo’ Comelli cabernet-merlot-refosco 2011 (friuli)   18.00
Barolo Vajra ‘Albe’ 2010 piemonte   25.00
Amarone Della Valpolicella ‘torre del falasco’ 2010 (veneto)   26.00

 

Lincoln Ristorante
142 W 65th St
Btwn Amsterdam Ave & Broadway
(212) 359-6500
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