Hummus chickpeas with tahini, extra virgin olive oil and lemon juice.
4.95
Cacik chilled creamy yogurt blended with chopped cucumber, mint, and dill with a touch of garlic
4.95
Smoked Eggplant Salad smoked baby eggplant blended with red peppers, fresh herbs and extra virgin olive oil.
5.95
Acili Ezme chopped fresh spicy green peppers, vine ripened, tomatoes, onions with parsley and walnut.
6.95
Mixed Cold Appetizer Plate
(for 3) 10.95
(for 5) 14.95
Tarama red caviar whisked into a light mouse with olive oil and lemon juice.
5.95
Haydari thickened turkish yogurt mixed with walnuts.
5.95
Stuffed Grape Leaves with rice, pine nuts and currants cooked in olive oil.
5.95
Barbunya Pilaki turkish red kidney beans tossed in extra virgin olive oil and lemon juice.
5.95
Hot Appetizers
Mucver pan fried zucchini pancakes drizzled with homemade yogurt sauce.
6.95
Pacanga crispy phyllo scrolls stuffed with turkish beef pastrami, cooked until golden brown.
7.95
Arnavut Cigeri pan fried calf livers with onion and parsley.
7.90
Red Lentil Soup
3.95
Sigara Boregi crispy phyllo scrolls stuffed with feta cheese cooked until golden brown.
6.95
Grilled Calamari grilled calamari served over mixed greens and caper lemon olive oil sauce.
8.95
Falafel Plate chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato.
7.95
Salads
Coban Salad fresh chopped tomatoes, cucumber, parsley and onion tossed in extra virgin olive oil and turkish wine vinegar.
sm 5.95
lg 9.95
Seafood Salad grilled calamari and poached shrimp served on a bed of greens.
11.95
Piyaz Salad white beans with vine ripened tomatoes, red onion, and parsley in an olive oil vinaigrette.
6.95
Ege Salad mixed greens under chickpeas, onions, cucumber, vine ripened tomatoes, black olives and imported turkish feta cheese in a lemon olive oil dressing.
7.95
Incir Salad turkish figs with green salad and walnuts tossed in balsamic vinaigrette, red pepper.
9.95
Entrees
Salmon Sarma seared atlantic salmon wrapped in grape leaves with marinated grilled vegetables with rice.
16.95
Karides Guvec baked shrimp, mushroom, and tomato casserole topped with melted turkish kasar cheese and served with rice.
16.95
Kilic Shish swordfish skewers charcoal grilled served with grilled vegetables and mixed greens.
17.95
Grilled Skirt Steak served over grilled vegetables and topped with herb butter sauce.
17.95
Pirzola tree baby lamb chops charcoal grilled served with grilled vegetables and turkish rice.
19.95
Hunkar Beyendi choice of chicken and lamb served over pure of eggplant.
16.95
Adana Kebab finely chopped choice of chicken or lamb, seasoned with green and red peppers and parsley, grilled on a skewer served with grilled vegetables and traditional turkish rice
13.95
Mixed Grill Yogurt Kebab marinated chicken and lamb skewers over homemade tomato sauce and pita bread topped with a garlic yogurt sauce.
16.95
Mushroom Casserole mushrooms and seasonal vegetables cooked in a homemade tomato sauce with melted turkish kasar cheese and served with traditional turkish rice.
13.95
Tilapia pan seared fillet served with marinated grilled vegetables and lemon caper sauce with rice.
15.95
Levrek Izgara grilled whole fish of mediterranean seabass drizzled with lemon juice and olive oil served with a chef salad.
18.95
Tandir sliced roasted lamb and fresh oregano with traditional turkish rice.
16.95
Manti poached tender beef dumplings served in a garlic yogurt sauce.
14.95
Kofte Piyaz turkish meatballs served with white bean salad and turkish rice.
13.95
Tavuk Shish marinated chicken breast skewers served with traditional turkish rice and grilled vegetables.
13.95
Kuzu Shish marinated chicken breast skewers served with traditional turkish rice and grilled vegetables.
15.95
Yogurt Kebab grilled lamb thinly sliced served over homemade tomato sauce and pita topped with a garlic yogurt sauce.
17.95
Turkish Wraps
Falafel Wrap chick peas, celery, parsley, garlic and peppers served with tahini sauce, lettuce and tomato.
5.95
Chicken Wrap marinated chicken breast wrapped with lettuce and tomato.